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RESIST Ukrainian Anti-Imperial Stout - Gluten Free Edition

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Lana Svitankova (GF adaptation Stuart Cole)
Calories: 310 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)
URL: https://drinkersforukraine.com/#JOIN-IN

Created: Tuesday March 15th 2022

SODZ Barrel Project 2025

by clepper1979

OG: 1.085 FG: 1.020 ABV: 8.5% IBU: 73

VID SYANU DO DONU(From the San to the Don)

by Tim Bulin

OG: 1.093 FG: 1.014 ABV: 10.3% IBU: 59

Mocha Oatmeal Stout

by Final Boss

OG: 1.083 FG: 1.021 ABV: 8.1% IBU: 61

Original Gravity:

1.093

Final Gravity:

1.022

ABV (standard):

9.3%

IBU (tinseth):

69.2

SRM (morey):

35.8

Mash pH

4.6

Cost $

58.83

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Eckert Malting - Biscuit 4L Rice Malt5 lb Biscuit 4L Rice Malt	$ 4.21 / lb $ 21.07	30	4	27%
4 lb	Grouse Malt House - Pale Millet Malt4 lb Pale Millet Malt	$ 4.62 / lb $ 18.48	35	2.4	21.6%
3 lb	Grouse Malt House - Vienna Millet Malt3 lb Vienna Millet Malt	$ 5.33 / lb $ 15.98	31	2.6	16.2%
0.50 lb	Eckert Malting - Dark rice malt0.5 lb Dark rice malt		22	250	2.7%
0.25 lb	Grouse Malt House - Caramel Millet 240L0.25 lb Caramel Millet 240L	$ 6.72 / lb $ 1.68	27	240	1.4%
0.25 lb	Eckert Malting - Pitch Black Rice Malt0.25 lb Pitch Black Rice Malt	$ 6.46 / lb $ 1.62	28	400	1.4%
2.50 lb	Bob's Red MIll - US - Bob's Red MIll - Certified Gluten Free Flaked oats		22	2.2	13.5%
1.50 lb	Grouse Malt House - US - Grouse Malt House - Caramel 120L Millet Malt		27	120	8.1%
1.50 lb	Grouse Malt House - US - Grouse Malt House - Caramel Buckwheat Malt		31	4	8.1%
18.50 lbs / $ 58.83

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Northern Brewer3 oz Northern Brewer Hops		Pellet	7.8	Boil	60 min	69.23	100%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Northern Brewer (Pellet)		69.23	100%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Strike	145 °F	145 °F	60 min
	Temperature	175 °F	175 °F	60 min
2 gal	Sparge	175 °F	175 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
20 ml	Ondea Pro	Water Agt	Mash	0 min.
35 ml	Ceremix Flex	Water Agt	Mash	0 min.
2 lb	Peeled and roasted beetroot	Flavor	Secondary	3 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Canadian Springs with minerals

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
28	10	1	0	11	101
Mash Chemistry and Brewing Water Calculator

Notes

From drinkersforukraine.com:

Brewers in Ukraine have seen their livelihoods wiped out and, in some instances, their businesses destroyed by Russian attacks.

To show solidarity with them, we are inviting breweries around the world to brew the Ukrainian Anti-Imperial Stout RESIST, developed by displaced Ukrainian brewers. Once brewed, we’re asking brewers to donate the sales proceeds of RESIST to the Red Cross humanitarian relief effort – as much (or as little) as you can afford.

Recipe Photos

Last Updated and Sharing

839

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Brews

Public: Yup, Shared
Last Updated: 2022-03-15 19:08 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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