Other Ingredients Used In Imperial Stout Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Gypsum | 113 | 18% | 0% - 100% |
| Calcium Chloride (dihydrate) | 79 | 19% | 0% - 100% |
| Whirlfloc | 68 | 62% | 0% - 100% |
| Irish Moss | 67 | 53% | 0% - 100% |
| Baking Soda | 52 | 18% | 0% - 100% |
| Chalk | 49 | 25% | 0% - 89% |
| Epsom Salt | 36 | 10% | 0% - 100% |
| Lactic acid | 27 | 66% | 0% - 100% |
| Table Salt | 26 | 11% | 0% - 100% |
| Calcium Chloride (dihydrate) | 20 | 38% | 0% - 100% |
| Wyeast - Beer Nutrient | 12 | 48% | 1% - 100% |
| Calcium Chloride (anhydrous) | 8 | 19% | 0% - 50% |
| Magnesium Chloride | 7 | 17% | 0% - 100% |
| Slaked Lime | 6 | 1% | 0% - 2% |
| Phosphoric acid | 4 | 31% | 1% - 100% |
| Lye | 2 | 0% | 0% - 0% |
| Citric acid | 2 | 47% | 46% - 48% |
| Five Star Chemicals - 5.2 pH Stabilizer | 1 | 100% | 100% - 100% |
