|
Gypsum
|
172 |
16% |
0% - 100% |
|
Whirlfloc
|
100 |
58% |
0% - 100% |
|
Baking Soda
|
78 |
22% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
71 |
20% |
0% - 100% |
|
Irish Moss
|
71 |
52% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
70 |
21% |
0% - 100% |
|
Chalk
|
64 |
23% |
0% - 89% |
|
Epsom Salt
|
59 |
8% |
0% - 100% |
|
Lactic acid
|
50 |
70% |
0% - 100% |
|
Table Salt
|
42 |
7% |
0% - 100% |
|
Wyeast - Beer Nutrient
|
29 |
54% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
24 |
21% |
0% - 67% |
|
Phosphoric acid
|
11 |
53% |
0% - 100% |
|
Slaked Lime
|
10 |
3% |
0% - 27% |
|
Magnesium Chloride
|
8 |
14% |
0% - 100% |
|
Citric acid
|
3 |
30% |
10% - 48% |
|
BSG - Fermax Yeast Nutrient
|
2 |
51% |
30% - 73% |
|
BSG - Hungarian Oak Cubes Med Toast
|
2 |
40% |
36% - 44% |
|
Lye
|
2 |
0% |
0% - 0% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
1 |
29% |
29% - 29% |
|
Oregon Fruit - Red Raspberry
|
1 |
46% |
46% - 46% |
