Other Ingredients Used In Imperial Stout Recipes

Name	Recipes	Avg. Usage	Usage Range
Gypsum	349	14%	0% - 100%
Calcium Chloride (dihydrate)	188	15%	0% - 100%
Whirlfloc	169	49%	0% - 100%
Baking Soda	169	15%	0% - 100%
Epsom Salt	136	7%	0% - 100%
Irish Moss	110	50%	0% - 100%
Chalk	109	19%	0% - 89%
Lactic acid	105	70%	0% - 100%
Calcium Chloride (anhydrous)	87	20%	0% - 100%
Vanilla Bean	73	43%	0% - 100%
Yeast Nutrient	62	33%	0% - 100%
Calcium Chloride (dihydrate)	60	21%	0% - 100%
Table Salt	49	7%	0% - 100%
Wyeast - Beer Nutrient	43	40%	0% - 100%
Coffee	39	38%	0% - 100%
Cocao Nibs	38	33%	0% - 100%
Phosphoric acid	31	63%	1% - 100%
Cocoa powder	26	27%	0% - 100%
Slaked Lime	21	2%	0% - 27%
Toasted Coconut	19	37%	0% - 100%
Oak Cubes Medium Toast	15	34%	1% - 100%
Cinnamon	15	26%	1% - 100%
Magnesium Chloride	15	9%	0% - 100%
Vanilla extract	14	50%	3% - 100%
Cinnamon stick	14	31%	0% - 100%
Protafloc	13	72%	14% - 100%
Campden Tablets	13	24%	0% - 53%
Citric acid	12	21%	0% - 51%
Nutmeg	12	17%	2% - 33%
BSG - Fermax Yeast Nutrient	6	46%	2% - 97%
Five Star Chemicals - 5.2 pH Stabilizer	6	46%	6% - 100%
Ginger	6	22%	2% - 43%
Canning Salt	6	0%	0% - 1%
Diammonium Phosphate (DAP)	5	28%	0% - 50%
Hungarian Oak Cubes Med Toast	5	23%	1% - 43%
Potassium Metabisulfite	4	14%	0% - 29%
Clove	4	10%	6% - 14%
Sweet Orange Peel	4	7%	1% - 25%
Orange Zest	3	36%	21% - 54%
Brewtan B	3	6%	0% - 10%
Pumpkin pie spice	3	11%	1% - 25%
Servomyces	3	33%	0% - 100%
Bitter Orange Peel	3	26%	11% - 50%
Five Star Chemicals - Super Moss	3	46%	43% - 50%
Allspice	3	26%	22% - 32%
Fermcap	2	77%	63% - 91%
Tartaric acid	2	7%	5% - 8%
Lye	2	0%	0% - 0%
Fermaid O	2	1%	0% - 1%
White Labs - Amino-Quik WLN4200	2	100%	100% - 100%
Acetic acid	2	27%	4% - 50%