|
Gypsum
|
179 |
16% |
0% - 100% |
|
Whirlfloc
|
105 |
53% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
84 |
20% |
0% - 100% |
|
Baking Soda
|
78 |
16% |
0% - 100% |
|
Irish Moss
|
77 |
53% |
0% - 100% |
|
Chalk
|
60 |
23% |
0% - 89% |
|
Epsom Salt
|
60 |
9% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
57 |
18% |
0% - 100% |
|
Lactic acid
|
53 |
68% |
0% - 100% |
|
Table Salt
|
38 |
9% |
0% - 100% |
|
Wyeast - Beer Nutrient
|
26 |
43% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
25 |
22% |
0% - 100% |
|
Vanilla Bean
|
16 |
48% |
1% - 100% |
|
Yeast Nutrient
|
11 |
36% |
0% - 83% |
|
Slaked Lime
|
11 |
3% |
0% - 27% |
|
Phosphoric acid
|
10 |
49% |
1% - 100% |
|
Cocao Nibs
|
8 |
23% |
0% - 67% |
|
Magnesium Chloride
|
8 |
15% |
0% - 100% |
|
Coffee
|
7 |
51% |
0% - 100% |
|
Protafloc
|
7 |
53% |
14% - 99% |
|
Citric acid
|
6 |
20% |
0% - 48% |
|
Toasted Coconut
|
5 |
43% |
21% - 75% |
|
Cocoa powder
|
5 |
31% |
3% - 100% |
|
Vanilla extract
|
4 |
35% |
7% - 69% |
|
Hungarian Oak Cubes Med Toast
|
3 |
24% |
3% - 36% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
3 |
35% |
29% - 48% |
|
Cinnamon stick
|
2 |
22% |
19% - 25% |
|
Lye
|
2 |
0% |
0% - 0% |
|
Oak Cubes Medium Toast
|
2 |
6% |
6% - 6% |
|
White Labs - Amino-Quik WLN4200
|
2 |
100% |
100% - 100% |
|
BSG - Fermax Yeast Nutrient
|
2 |
37% |
2% - 73% |
|
Servomyces
|
2 |
9% |
0% - 18% |
