Other Ingredients Used In Imperial Stout Recipes

Name	Recipes	Avg. Usage	Usage Range
Gypsum	356	14%	0% - 100%
Calcium Chloride (dihydrate)	194	15%	0% - 100%
Whirlfloc	175	48%	0% - 100%
Baking Soda	171	15%	0% - 100%
Epsom Salt	140	7%	0% - 100%
Irish Moss	115	49%	0% - 100%
Chalk	112	19%	0% - 89%
Lactic acid	107	70%	0% - 100%
Calcium Chloride (anhydrous)	93	19%	0% - 100%
Vanilla Bean	77	44%	0% - 100%
Yeast Nutrient	66	33%	0% - 100%
Calcium Chloride (dihydrate)	60	21%	0% - 100%
Table Salt	49	7%	0% - 100%
Coffee	44	36%	0% - 100%
Wyeast - Beer Nutrient	43	40%	0% - 100%
Cocao Nibs	39	31%	0% - 100%
Phosphoric acid	31	63%	1% - 100%
Cocoa powder	27	28%	0% - 100%
Slaked Lime	21	2%	0% - 27%
Toasted Coconut	20	37%	0% - 100%
Vanilla extract	18	49%	3% - 100%
Cinnamon	16	23%	1% - 100%
Cinnamon stick	16	30%	0% - 100%
Magnesium Chloride	16	10%	0% - 100%
Oak Cubes Medium Toast	16	38%	1% - 100%
Campden Tablets	14	23%	0% - 53%
Nutmeg	13	16%	2% - 33%
Protafloc	13	72%	14% - 100%
Citric acid	12	21%	0% - 51%
Ginger	8	18%	2% - 43%
Canning Salt	7	4%	0% - 27%
Five Star Chemicals - 5.2 pH Stabilizer	6	46%	6% - 100%
BSG - Fermax Yeast Nutrient	6	46%	2% - 97%
Clove	6	9%	1% - 15%
Hungarian Oak Cubes Med Toast	5	23%	1% - 43%
Diammonium Phosphate (DAP)	5	28%	0% - 50%
Potassium Metabisulfite	4	14%	0% - 29%
Brewtan B	4	9%	0% - 15%
Servomyces	4	25%	0% - 100%
Sweet Orange Peel	4	7%	1% - 25%
Allspice	3	26%	22% - 32%
Orange Zest	3	36%	21% - 54%
Bitter Orange Peel	3	26%	11% - 50%
Pumpkin pie spice	3	11%	1% - 25%
Five Star Chemicals - Super Moss	3	46%	43% - 50%
Gelatin	2	31%	13% - 48%
Tartaric acid	2	7%	5% - 8%
Lye	2	0%	0% - 0%
Fermcap	2	77%	63% - 91%
Fermaid O	2	1%	0% - 1%
White Labs - Amino-Quik WLN4200	2	100%	100% - 100%
Acetic acid	2	27%	4% - 50%