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Other Ingredients Used In Imperial Stout Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 179 16% 0% - 100%
Whirlfloc 105 53% 0% - 100%
Calcium Chloride (dihydrate) 84 20% 0% - 100%
Baking Soda 78 16% 0% - 100%
Irish Moss 77 53% 0% - 100%
Chalk 60 23% 0% - 89%
Epsom Salt 60 9% 0% - 100%
Calcium Chloride (dihydrate) 57 18% 0% - 100%
Lactic acid 53 68% 0% - 100%
Table Salt 38 9% 0% - 100%
Wyeast - Beer Nutrient 26 43% 0% - 100%
Calcium Chloride (anhydrous) 25 22% 0% - 100%
Vanilla Bean 16 48% 1% - 100%
Yeast Nutrient 11 36% 0% - 83%
Slaked Lime 11 3% 0% - 27%
Phosphoric acid 10 49% 1% - 100%
Cocao Nibs 8 23% 0% - 67%
Magnesium Chloride 8 15% 0% - 100%
Coffee 7 51% 0% - 100%
Protafloc 7 53% 14% - 99%
Citric acid 6 20% 0% - 48%
Toasted Coconut 5 43% 21% - 75%
Cocoa powder 5 31% 3% - 100%
Vanilla extract 4 35% 7% - 69%
Hungarian Oak Cubes Med Toast 3 24% 3% - 36%
Five Star Chemicals - 5.2 pH Stabilizer 3 35% 29% - 48%
Cinnamon stick 2 22% 19% - 25%
Lye 2 0% 0% - 0%
Oak Cubes Medium Toast 2 6% 6% - 6%
White Labs - Amino-Quik WLN4200 2 100% 100% - 100%
BSG - Fermax Yeast Nutrient 2 37% 2% - 73%
Servomyces 2 9% 0% - 18%