Other Ingredients Used In Imperial Stout Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Gypsum | 97 | 18% | 0% - 100% |
| Calcium Chloride (dihydrate) | 86 | 20% | 0% - 100% |
| Irish Moss | 71 | 55% | 0% - 100% |
| Whirlfloc | 62 | 61% | 0% - 100% |
| Baking Soda | 48 | 17% | 0% - 100% |
| Chalk | 45 | 25% | 0% - 71% |
| Epsom Salt | 33 | 8% | 0% - 27% |
| Table Salt | 23 | 8% | 0% - 47% |
| Lactic acid | 22 | 64% | 0% - 100% |
| Wyeast - Beer Nutrient | 10 | 47% | 1% - 100% |
| Calcium Chloride (dihydrate) | 7 | 28% | 0% - 75% |
| Magnesium Chloride | 7 | 17% | 0% - 100% |
| Slaked Lime | 6 | 1% | 0% - 2% |
| Phosphoric acid | 3 | 40% | 1% - 100% |
| Lye | 2 | 0% | 0% - 0% |
| Calcium Chloride (anhydrous) | 2 | 17% | 0% - 33% |
| Citric acid | 2 | 47% | 46% - 48% |
| Five Star Chemicals - 5.2 pH Stabilizer | 1 | 100% | 100% - 100% |
