Gypsum
|
115 |
15% |
0% - 100% |
Whirlfloc
|
74 |
52% |
0% - 100% |
Irish Moss
|
64 |
52% |
0% - 100% |
Calcium Chloride (dihydrate)
|
57 |
17% |
0% - 100% |
Baking Soda
|
50 |
15% |
0% - 63% |
Chalk
|
45 |
22% |
0% - 71% |
Calcium Chloride (dihydrate)
|
43 |
24% |
0% - 100% |
Epsom Salt
|
36 |
7% |
0% - 27% |
Lactic acid
|
36 |
74% |
0% - 100% |
Table Salt
|
29 |
10% |
0% - 100% |
Wyeast - Beer Nutrient
|
13 |
37% |
0% - 100% |
Calcium Chloride (anhydrous)
|
12 |
12% |
0% - 67% |
Slaked Lime
|
7 |
4% |
0% - 27% |
Magnesium Chloride
|
6 |
18% |
0% - 100% |
Phosphoric acid
|
6 |
42% |
1% - 100% |
Coffee
|
3 |
42% |
0% - 100% |
Vanilla extract
|
2 |
51% |
3% - 99% |
Orange Zest
|
2 |
48% |
3% - 92% |
Cocao Nibs
|
2 |
37% |
8% - 67% |
Citric acid
|
2 |
47% |
46% - 48% |