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Sulfuric acid


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA202%1% - 100%
Specialty IPA: New England IPA123%8% - 100%
American Pale Ale95%1% - 100%
American Light Lager76%9% - 100%
Czech Premium Pale Lager79%13% - 100%
Double IPA61%1% - 15%
International Pale Lager53%1% - 80%
Blonde Ale510%17% - 100%
Ordinary Bitter52%5% - 22%
No Profile Selected49%9% - 100%
American Pale Ale49%30% - 43%
American IPA318%18% - 100%
Weissbier39%6% - 50%
Specialty IPA: Black IPA37%1% - 34%
Sweet Stout225%1% - 100%
Altbier27%6% - 20%
German Pils24%8% - 10%
Extra Special/Strong Bitter (ESB)243%73% - 100%
American Stout215%25% - 36%
Best Bitter233%48% - 82%
American Wheat Beer18%8% - 8%
Festbier114%14% - 14%
Experimental Beer1100%100% - 100%
Imperial Stout143%43% - 43%
Bière de Garde12%2% - 2%
Belgian Blond Ale15%5% - 5%
English IPA138%38% - 38%
Berliner Weisse115%15% - 15%
Strong Bitter112%12% - 12%
Old Ale14%4% - 4%
Sweet Stout119%19% - 19%
Oatmeal Stout150%50% - 50%
Belgian Dubbel178%78% - 78%
Witbier169%69% - 69%
Standard/Ordinary Bitter161%61% - 61%
Kentucky Common1100%100% - 100%
Robust Porter11%1% - 0%
English Porter122%22% - 22%
Berliner Weisse14%4% - 4%
American Amber Ale133%33% - 33%
Eisbock1100%100% - 100%
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