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Hungarian Oak Cubes Med Toast


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout75%5% - 44%
No Profile Selected77%2% - 100%
Mixed-Fermentation Sour Beer415%6% - 80%
American IPA324%12% - 100%
Russian Imperial Stout38%5% - 33%
Saison234%35% - 100%
Braggot250%100% - 100%
Semi-Sweet Mead22%3% - 3%
Oatmeal Stout25%11% - 11%
Experimental Beer183%83% - 83%
Wild Specialty Beer154%54% - 54%
American Stout12%2% - 2%
Specialty IPA: Black IPA16%6% - 6%
American Pale Ale17%7% - 7%
Wood-Aged Beer14%4% - 4%
Märzen1100%100% - 100%
Oud Bruin171%71% - 71%
Gueuze1100%100% - 100%
Sweet Stout16%6% - 6%
British Strong Ale1100%100% - 100%
Dry Mead11%1% - 1%
American Brown Ale191%91% - 91%
Double IPA1100%100% - 100%
Irish Extra Stout193%93% - 93%
American Stout1100%100% - 100%
Fruit Lambic147%47% - 47%
Baltic Porter13%3% - 3%
Munich Dunkel114%14% - 14%
English IPA183%83% - 83%
Old Ale175%75% - 75%
Fruit Cider180%80% - 80%