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Canadian Breakfast Stout

283 calories
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: monkeyhaiku
Calories: 283 calories (Per 12oz)
Share: <EMBED>
1.085
1.019
8.76%
55.43
39.39
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 71.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 6%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 4.5%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 3%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 3%
1 lb Maple Syrup1 lb Maple Syrup 30 35 6%
16.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 60 min 44.62
1 oz Archer1 oz Archer Hops Pellet 5 Boil 20 min 10.81
1 oz Archer1 oz Archer Hops Pellet 12.5 Aroma 0 min
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion155 °F60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 oz Canadian Whiskey Soaked Oak Spice Secondary 7 days
24 oz Cold Pressed Coffee Flavor Boil 1 min.
 
Yeast
Amount:
1
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Berkeley, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 2 7 5 7 28
Mash Chemistry and Brewing Water Calculator
Author: monkeyhaiku, Method: All Grain, Style: Imperial Stout, ABV 8.76%, IBU 55.43, SRM 39.39, Fermentables: (Pale 2-Row, Flaked Oats, Pale Chocolate, Roasted Barley, Caramel / Crystal 120L, Caramel / Crystal 80L, Maple Syrup) Hops: (Nelson Sauvin, Archer) Other: (Canadian Whiskey Soaked Oak, Cold Pressed Coffee)
Recipe Photos
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View Count: 2450
Brew Count: 0
Last Updated: 2016-04-25 02:21 UTC
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