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Abraxas clone

Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Source: barta ml
Calories: 441 calories (Per 12oz)
Carbs: 49.2 g (Per 12oz)

Created: Saturday April 8th 2017

Original Gravity:

1.130

Final Gravity:

1.039

ABV (alternate):

14.1%

IBU (tinseth):

79.2

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	38	3.75	42.1%
5 lb	United Kingdom - Munich5 lb Munich	37	6	17.5%
2 lb	United Kingdom - Chocolate2 lb Chocolate	34	425	7%
2 lb	United Kingdom - Roasted Barley2 lb Roasted Barley	29	550	7%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	1.8%
0.50 lb	United Kingdom - Extra Dark Crystal 160L0.5 lb Extra Dark Crystal 160L	33	160	1.8%
3 lb	Flaked Barley3 lb Flaked Barley	32	2.2	10.5%
0.50 lb	United Kingdom - Crystal 60L0.5 lb Crystal 60L	34	60	1.8%
3 lb	Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	10.5%
28.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.41 oz	Hop Shot0.41 oz Hop Shot Hops		Pellet	61.1	Boil	120 min	79.17	100%
0.41 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.41 oz	Hop Shot (Pellet)		79.17	100%
0.41 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal	mash (154)	Infusion	--	169 °F	120 min
3 gal	sparge	Infusion	--	170 °F	10 min
Starting Mash Thickness: 1.2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 oz	Cinnamon Stick	Spice	Secondary	7 days
1 each	Vanilla Bean	Spice	Secondary	7 days
4 oz	Cacao Nibs	Flavor	Secondary	7 days
2 oz	Ancho Pepper	Flavor	Secondary	7 days

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 1256 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
148	5	51	97	95	324
Mash pH = 5.49 7.5 gallon Mash water -------------------------------- 3.8 g Gypsum 4.1 g CaCl2 1.5 g Epsom Salt 4.5 g Baking Soda 4.5 g Chalk (dissolved in soda water first) 3 gallon Sparge water -------------------------------- 1.5 g Gypsum 1.7 g CaCl2 0.6 g Epsom Salt 1 ml Lactic Acid
Mash Chemistry and Brewing Water Calculator

Notes

12 ml hop shot added at 120 min

Cinnamon stick, vanilla bean, cacao nibs and ancho chiles (dried and deseeded) are used to make a tincture in vodka (just enough to cover each adjunct) during end of primary fermentation. Add tincture when racking to keg.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-05-10 20:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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