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Brea

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Mikaelo
Hop Utilization: 84%
Calories: 251 calories (Per 12ml)
Carbs: 22.9 g (Per 12ml)

Created: Tuesday June 24th 2025

Chocolate Chili Imperial Stout

by darrylsnow

OG: 1.091 FG: 1.018 ABV: 9.6% IBU: 57

20200131-Imperial stout

by Team BSB 2018

OG: 1.093 FG: 1.022 ABV: 9.4% IBU: 56

Original Gravity:

1.076

Final Gravity:

1.015

ABV (standard):

8.1%

IBU (rager):

57.2

SRM (mosher):

40.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Canadian - Pale 2-Row4.5 kg Pale 2-Row	36	1.75	60%
1 kg	Weyermann - Munich Type I1 kg Munich Type I	38	6	13.3%
0.50 kg	German - Carafa III0.5 kg Carafa III	32	535	6.7%
0.50 kg	Bestmalz - BEST Roasted Barley0.5 kg BEST Roasted Barley	30	480	6.7%
0.50 kg	Great Western - Crystal 150L0.5 kg Crystal 150L	27	150	6.7%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	6.7%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	15	Boil	60 min	53.8	66.7%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	15 min	3.35	33.3%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	53.8	66.7%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	3.35	33.3%
45 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Cinnamon stick		Spice	Boil	5 min.
5 g	vainilla		Spice	Secondary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Ciel

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-24 19:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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