Cold steep the roasted grains and add to the boil in the final 10 minutes.
Ferment 2 weeks @ 20 degrees
Age for 3 weeks on the flavoring ingredients
Age in the keg for at least 3 months for the flavors to mellow, especially the chili
Recipe Photos
Last Updated and Sharing
1,766
Views
1
Brews
Public: Yup, Shared
Last Updated: 2020-05-19 14:20 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Paste the following into your website / publishing platform:
* The height/width of the iframe can be set as a percentage of the container
(width="95%"), or in pixels (width="500px").
Looks good at any width above 320px.
Updates to the recipe automatically flow through.
The recipe's view count is incremented when someone views the recipe at your site!
Embedded recipes appear with no ads.
NEW Water Requirements:
Chocolate Chili Imperial Stout
Equipment Profile Used
System Default
Close
Print
Water Requirements:
Chocolate Chili Imperial Stout
Close
Print
Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.
If you do not yet have an account, you may register here.
Sooooo tasty. Ultra smooth, very chocolatey with the perfect chili bite at the end. The coffee and vanilla don't come through much but help to round everything out. The bourbon oak adds another smokey dimension, and a tart, dark cherry note. Head retention could be better, and mouthfeel a little fuller so going to update the recipe to add oats next time.
Recipe Tools ▼
Brew!
