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Other Ingredients Used In Mild Recipes

Name Recipes Avg. Usage Usage Range
Irish Moss 45 86% 0% - 100%
Gypsum 21 17% 0% - 50%
Whirlfloc 18 67% 0% - 100%
Calcium Chloride (dihydrate) 14 18% 0% - 64%
Epsom Salt 11 10% 0% - 40%
Table Salt 9 12% 0% - 40%
Lactic acid 9 60% 4% - 99%
Baking Soda 4 5% 0% - 18%
Phosphoric acid 3 44% 8% - 100%
Five Star Chemicals - 5.2 pH Stabilizer 3 75% 26% - 100%
Calcium Chloride (dihydrate) 3 16% 0% - 45%
Slaked Lime 3 3% 0% - 8%
Chalk 2 10% 0% - 20%
Lye 2 2% 0% - 3%
Wyeast - Beer Nutrient 2 17% 0% - 33%