|
Irish Moss
|
56 |
83% |
0% - 100% |
|
Gypsum
|
42 |
21% |
0% - 100% |
|
Whirlfloc
|
26 |
71% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
26 |
20% |
0% - 100% |
|
Epsom Salt
|
18 |
7% |
0% - 40% |
|
Lactic acid
|
14 |
66% |
0% - 99% |
|
Table Salt
|
12 |
15% |
0% - 66% |
|
Baking Soda
|
11 |
17% |
0% - 100% |
|
Slaked Lime
|
6 |
2% |
0% - 8% |
|
Phosphoric acid
|
5 |
47% |
8% - 100% |
|
Yeast Nutrient
|
5 |
40% |
0% - 97% |
|
Chalk
|
4 |
10% |
0% - 20% |
|
Wyeast - Beer Nutrient
|
4 |
21% |
0% - 50% |
|
Cinnamon
|
3 |
22% |
3% - 49% |
|
Calcium Chloride (anhydrous)
|
3 |
17% |
0% - 50% |
|
Calcium Chloride (dihydrate)
|
3 |
16% |
0% - 45% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
3 |
75% |
26% - 100% |
|
Coffee
|
2 |
67% |
33% - 100% |
|
Ginger
|
2 |
7% |
5% - 10% |
|
Lye
|
2 |
2% |
0% - 3% |
|
Nutmeg
|
2 |
10% |
10% - 10% |
|
Vanilla extract
|
2 |
25% |
20% - 29% |
