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Awesome Recipe

Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 20.59 liters
Post Boil Size: 10.47 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Monday June 3rd 2024

Original Gravity:

1.048

Final Gravity:

1.016

ABV (standard):

4.2%

IBU (tinseth):

15.0

SRM (morey):

16.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.90 kg	Gladfield - Ale Malt4.9 kg Ale Malt	37.4	2.8	77.4%
0.57 kg	Gladfield - Medium Crystal Malt0.57 kg Medium Crystal Malt	35.4	56.35	9%
0.35 kg	Gladfield - Big O, Malted Oats0.35 kg Big O, Malted Oats	27.5	2.28	5.5%
0.35 kg	Gladfield - Biscuit Malt0.35 kg Biscuit Malt	35	30.46	5.5%
0.16 kg	Gladfield - Light Chocolate Malt0.16 kg Light Chocolate Malt	32.7	355	2.5%
6.33 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Pacific Jade10 g Pacific Jade Hops	Pellet	12.7	Boil	60 min	8.97	16.7%
25 g	Fuggles25 g Fuggles Hops	Pellet	5.5	Boil	10 min	3.52	41.7%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	7	Boil	5 min	2.46	41.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Pacific Jade (Pellet) 10 g Pacific Jade (Pellet) Hops	8.97	16.7%
25 g	Fuggles (Pellet) 25 g Fuggles (Pellet) Hops	3.52	41.7%
25 g	East Kent Goldings (Pellet) 25 g East Kent Goldings (Pellet) Hops	2.46	41.7%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.47 L		Sparge	67 °C	78 °C	--
20.59 L		Top Off	--	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.90 g	Cinnamon stick		Spice	Boil	2 days
1.25 g	Whirlfloc		Water Agt	Boil	1 hr.

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 179 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 265.7 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
77.5	7.6	65.4	61.7	66.5	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

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Brews

Public: Yup, Shared
Last Updated: 2024-06-03 11:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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