| American IPA | 123 | 26% | 1% - 100% |
| American Pale Ale | 84 | 25% | 2% - 100% |
| American IPA | 55 | 34% | 2% - 100% |
| Saison | 37 | 49% | 10% - 100% |
| American Pale Ale | 31 | 31% | 4% - 100% |
| Specialty IPA: New England IPA | 31 | 20% | 1% - 100% |
| Saison | 29 | 46% | 10% - 100% |
| Witbier | 28 | 93% | 50% - 100% |
| Specialty IPA: Black IPA | 22 | 21% | 4% - 50% |
| Specialty IPA: Red IPA | 22 | 26% | 4% - 100% |
| Specialty IPA: White IPA | 21 | 44% | 5% - 100% |
| Classic American Pilsner | 16 | 24% | 2% - 93% |
| American Amber Ale | 15 | 29% | 6% - 100% |
| American Light Lager | 14 | 57% | 2% - 100% |
| Imperial IPA | 14 | 28% | 3% - 83% |
| International Pale Lager | 13 | 29% | 2% - 100% |
| Australian Sparkling Ale | 12 | 64% | 5% - 100% |
| German Pilsner (Pils) | 11 | 27% | 4% - 45% |
| Blonde Ale | 9 | 36% | 7% - 100% |
| Weissbier | 9 | 69% | 14% - 100% |
| Czech Premium Pale Lager | 9 | 12% | 2% - 33% |
| German Pils | 8 | 37% | 11% - 68% |
| Sweet Stout | 8 | 79% | 31% - 100% |
| Bohemian Pilsener | 8 | 36% | 5% - 93% |
| Specialty IPA: Belgian IPA | 7 | 24% | 10% - 60% |
| California Common Beer | 7 | 50% | 15% - 100% |
| Imperial Stout | 7 | 39% | 14% - 100% |
| Specialty IPA: Rye IPA | 7 | 26% | 14% - 67% |
| American Wheat Beer | 6 | 40% | 8% - 67% |
| Witbier | 6 | 83% | 50% - 100% |
| Irish Red Ale | 6 | 51% | 20% - 100% |
| Belgian Pale Ale | 6 | 26% | 17% - 46% |
| Double IPA | 6 | 29% | 17% - 60% |
| Spice, Herb, or Vegetable Beer | 6 | 73% | 24% - 100% |
| English IPA | 6 | 52% | 9% - 100% |
| Standard/Ordinary Bitter | 6 | 34% | 25% - 50% |
| Oatmeal Stout | 5 | 43% | 23% - 57% |
| Schwarzbier | 5 | 62% | 32% - 100% |
| Belgian Specialty Ale | 5 | 36% | 18% - 50% |
| Russian Imperial Stout | 5 | 33% | 13% - 50% |
| Belgian Dubbel | 5 | 67% | 11% - 100% |
| Specialty IPA: Brown IPA | 5 | 32% | 10% - 50% |
| Experimental Beer | 5 | 54% | 11% - 100% |
