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Fermentables Used In Mild Recipes

Name Recipes Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 193 71% 6% - 100%
American - Chocolate 96 4% 0% - 11%
United Kingdom - Chocolate 84 4% 1% - 20%
American - Caramel / Crystal 60L 70 8% 2% - 22%
Pale 2-Row 58 67% 12% - 94%
United Kingdom - Crystal 60L 55 10% 2% - 48%
United Kingdom - Pale Chocolate 52 4% 1% - 20%
Flaked Oats 52 7% 2% - 24%
American - Caramel / Crystal 120L 50 5% 1% - 14%
American - Victory 37 8% 1% - 32%
United Kingdom - Brown 37 7% 2% - 19%
Liquid Malt Extract - Light 31 73% 23% - 100%
American - Caramel / Crystal 80L 29 8% 2% - 25%
United Kingdom - Black Patent 28 3% 1% - 11%
United Kingdom - Amber 27 13% 2% - 72%
United Kingdom - Roasted Barley 26 2% 1% - 10%
Belgian - Special B 24 5% 2% - 12%
American - Caramel / Crystal 40L 23 8% 3% - 22%
American - Roasted Barley 23 2% 0% - 7%
United Kingdom - Extra Dark Crystal 120L 22 6% 2% - 17%
American - Carapils (Dextrine Malt) 22 4% 1% - 9%
Dry Malt Extract - Light 21 53% 13% - 100%
Belgian - Biscuit 21 6% 2% - 17%
United Kingdom - Mild 20 68% 8% - 100%
United Kingdom - Pale 2-Row 20 73% 21% - 92%
American - Special Roast 19 5% 1% - 13%
Flaked Barley 18 7% 1% - 15%
American - Black Malt 18 2% 1% - 5%
Liquid Malt Extract - Amber 18 60% 28% - 100%
Dry Malt Extract - Amber 16 50% 7% - 100%
United Kingdom - Golden Promise 16 52% 5% - 97%
Honey Malt 16 9% 2% - 33%
Brown Sugar 15 10% 3% - 19%
American - Caramel / Crystal 20L 15 11% 2% - 60%
United Kingdom - Dark Crystal 80L 15 7% 2% - 13%
Munich - Light 10L 14 21% 6% - 74%
American - Pale Ale 13 67% 17% - 92%
German - Melanoidin 12 7% 3% - 13%
Torrified Wheat 12 9% 3% - 21%
Munich Dark 20L 12 24% 2% - 82%
German - Pale Ale 11 57% 17% - 86%
United Kingdom - Crystal 50L 11 7% 4% - 11%
Canadian - Pale 2-Row 10 68% 40% - 84%
United Kingdom - Extra Dark Crystal 160L 10 6% 2% - 10%
Munich 10 16% 5% - 30%
Cane Sugar 10 14% 3% - 78%
German - Carafa III 9 3% 1% - 6%
United Kingdom - Carastan (30/37) 9 7% 2% - 12%
German - CaraMunich II 9 10% 5% - 32%
United Kingdom - Coffee Malt 9 4% 1% - 9%
Corn Sugar - Dextrose 9 10% 3% - 23%
Aromatic Malt 9 10% 2% - 17%
United Kingdom - Crystal 90L 8 9% 4% - 13%
German - CaraMunich I 8 5% 2% - 14%
United Kingdom - Crystal 45L 8 11% 2% - 38%
United Kingdom - Crystal 140L 8 5% 3% - 8%
United Kingdom - Golden Naked Oats 8 8% 6% - 11%
Flaked Corn 8 8% 4% - 19%
American - Midnight Wheat Malt 8 4% 1% - 9%
American - Vienna 8 32% 4% - 83%
Canadian - ESB Malt 8 74% 42% - 86%
American - Caramel / Crystal 75L 8 12% 6% - 22%
American - Wheat 8 7% 3% - 18%
United Kingdom - Crystal 70L 8 10% 5% - 22%
American - Pilsner 8 66% 35% - 85%
United Kingdom - Crystal 30L 8 6% 3% - 9%
German - Wheat Malt 7 16% 6% - 33%
American - Caramel / Crystal 90L 7 7% 4% - 9%
Molasses 7 28% 1% - 100%
Honey 7 22% 3% - 49%
Flaked Wheat 7 7% 4% - 11%
German - Pilsner 7 55% 17% - 81%
Rolled Oats 7 8% 2% - 15%
Crisp Malting - Brown Malt 7 14% 3% - 50%
German - Carafa II 7 2% 1% - 3%
German - CaraRed 6 21% 3% - 100%
Belgian - Chocolate 6 5% 3% - 7%
United Kingdom - Wheat 6 18% 4% - 77%
Munich Malt 6 17% 8% - 50%
German - Carafa I 6 3% 1% - 8%
Crisp Malting - Finest Maris Otter 6 70% 47% - 90%
Briess - Caramel Malt - 120L 6 5% 3% - 8%
United Kingdom - Crystal 15L 6 6% 2% - 9%
Lactose (Milk Sugar) 6 6% 1% - 11%
Crisp Malting - Pale Chocolate 6 4% 2% - 7%
Liquid Malt Extract - Dark 6 52% 5% - 100%
Rice Hulls 5 5% 4% - 8%
German - CaraAroma 5 5% 3% - 6%
United Kingdom - Crystal Rye 5 14% 2% - 38%
Dry Malt Extract - Dark 5 64% 35% - 100%
American - Rye 5 6% 3% - 13%
Maltodextrin 5 5% 3% - 6%
German - De-Husked Caraf II 5 3% 2% - 5%
Belgian - CaraMunich 5 7% 1% - 17%
German - Carapils 5 6% 4% - 10%
American - CaraBrown 5 10% 4% - 21%
American - White Wheat 5 14% 6% - 36%
Briess - Victory Malt 5 10% 6% - 17%
Briess - Chocolate 4 3% 2% - 4%
American - CaraCrystal Wheat Malt 4 7% 1% - 13%
Dry Malt Extract - Extra Light 4 43% 27% - 50%
German - Chocolate Rye 4 3% 3% - 5%
Thomas Fawcett - Pale Chocolate Malt 4 5% 3% - 7%
German - CaraFoam 4 9% 6% - 16%
New Zealand - Medium Crystal Malt 4 7% 4% - 12%
Toffee Malt 4 5% 4% - 8%
German - Chocolate Wheat 4 4% 2% - 5%
Belgian - Pilsner 4 68% 43% - 78%
German - CaraMunich III 4 8% 4% - 10%
German - Caramel Pils 4 8% 3% - 18%
German - Vienna 4 32% 17% - 51%
United Kingdom - Cara Malt 4 15% 5% - 24%
Bairds - Maris Otter Pale Ale 3 37% 13% - 71%
Briess - DME Traditional Dark 3 39% 7% - 89%
New Zealand - Shepherds Delight Malt 3 2% 2% - 2%
Finland - Pale Ale Malt 3 65% 23% - 86%
Muntons - Maris Otter 3 62% 54% - 77%
Liquid Malt Extract - Extra Light 3 66% 43% - 100%
Invert Sugar Syrup 3 15% 9% - 19%
American - Pale 6-Row 3 5% 3% - 6%
German - CaraHell 3 5% 3% - 9%
Crisp Malting - Amber 3 5% 3% - 9%
Briess - Brewers Malt 2-Row 3 65% 46% - 86%
Maple Syrup 3 8% 6% - 13%
American - Blackprinz 3 2% 0% - 4%
Bairds - Chocolate Malt 3 3% 2% - 4%
Brown Malt 3 9% 5% - 15%
Finland - Chocolate Malt 3 2% 0% - 4%
Smoked Malt 3 6% 0% - 15%
Weyermann - Carapils 3 9% 7% - 11%
Briess - Caramel Malt - 60L 3 6% 3% - 10%
Dry Malt Extract - Pilsen 3 29% 24% - 43%
German - De-Husked Caraf III 3 2% 1% - 2%
Thomas Fawcett - Maris Otter Pale Ale Malt 3 70% 57% - 82%
German - CaraAmber 3 9% 6% - 13%
Flaked Rye 2 12% 12% - 13%
Briess - Brewers Torrified Wheat 2 4% 3% - 5%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 2 11% 7% - 16%
Belgian - Aromatic 2 8% 6% - 10%
Simpsons - Light Crystal 2 6% 4% - 9%
Finland - Crystal Malt 100 2 5% 1% - 9%
Belgian - De-Bittered Black 2 2% 1% - 2%
New Zealand - Light Chocolate Malt 2 0% 0% - 0%
American - Dark Chocolate 2 3% 2% - 3%
Malteurop - 2 Row 2 85% 78% - 92%
New Zealand - Dark Crystal Malt 2 4% 2% - 7%
Gambrinus - Honey Malt 2 9% 2% - 17%
Thomas Fawcett - Brown 2 7% 6% - 8%
American - Pale 2-Row - Toasted 2 82% 80% - 84%
Briess - Organic Caramel Malt - 120L 2 9% 8% - 9%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 2 9% 9% - 9%
New Zealand - Ale Malt 2 82% 81% - 83%
American - Caramel / Crystal 10L 2 11% 4% - 18%
Finland - Crystal Malt 150 2 11% 10% - 13%
Briess - Caramel Munich 60L 2 14% 7% - 20%
BE - Pale Ale 2 82% 69% - 94%
Briess - LME Golden Light 2 45% 41% - 50%
Crisp Malting - Crystal Light - 45L 2 3% 2% - 4%
Liquid Malt Extract - Pilsen 2 44% 16% - 73%
American - Caramel / Crystal 150L 2 4% 3% - 4%
Simpsons - Golden Naked Oats 2 13% 12% - 13%
Belgian - Caramel Pils 2 5% 3% - 8%
Finland - Black Malt 2 3% 2% - 3%
German - Acidulated Malt 2 2% 1% - 4%
Briess - DME Golden Light 2 86% 83% - 89%
Great Western - White Wheat 2 18% 6% - 31%
Crisp Malting - Chocolate Malt 2 2% 1% - 3%
Crisp Malting - Extra Pale Maris Otter 2 85% 79% - 91%
Ireland - Ale Malt 2 77% 75% - 80%
United Kingdom - Dextrine Malt 2 3% 3% - 3%
German - Bohemian Pilsner 2 29% 14% - 44%
Crisp Malting - No.19 Floor Malt Maris Otter 2 71% 59% - 84%
United Kingdom - Halcyon 2 45% 12% - 77%
New Zealand - Roast Barley 2 2% 2% - 2%
Munich - 60L 2 7% 3% - 12%
Belgian Candi Sugar - Dark (275L) 2 6% 1% - 12%
Gladfield - Brown Malt 2 9% 3% - 14%
Simpsons - Roasted Barley 2 5% 1% - 9%
Briess - Roasted Barley 2 4% 4% - 5%
Finland - Cara Pale 2 10% 7% - 13%
American - Caramel / Crystal 30L 2 15% 7% - 24%
German - Caramel Wheat 2 5% 3% - 6%
Belgian - CaraVienne 2 6% 4% - 8%
Simpsons - Chocolate Malt 2 4% 3% - 6%
Gladfield - Sour Grapes Malt Acid 2 2% 1% - 2%
Briess - DME Sparkling Amber 2 21% 19% - 22%
Weyermann - Dark Wheat Malt 2 4% 3% - 5%