|
United Kingdom - Maris Otter Pale
|
153 |
70% |
6% - 100% |
|
American - Chocolate
|
77 |
4% |
0% - 11% |
|
United Kingdom - Chocolate
|
74 |
4% |
1% - 20% |
|
American - Caramel / Crystal 60L
|
55 |
8% |
3% - 22% |
|
United Kingdom - Crystal 60L
|
51 |
11% |
2% - 48% |
|
American - Caramel / Crystal 120L
|
41 |
6% |
3% - 14% |
|
Pale 2-Row
|
40 |
68% |
15% - 91% |
|
United Kingdom - Pale Chocolate
|
40 |
4% |
1% - 20% |
|
Flaked Oats
|
37 |
7% |
2% - 20% |
|
United Kingdom - Brown
|
30 |
7% |
2% - 19% |
|
Liquid Malt Extract - Light
|
30 |
74% |
23% - 100% |
|
American - Victory
|
30 |
8% |
1% - 32% |
|
United Kingdom - Roasted Barley
|
25 |
2% |
1% - 10% |
|
United Kingdom - Black Patent
|
23 |
4% |
1% - 11% |
|
American - Caramel / Crystal 80L
|
22 |
8% |
2% - 25% |
|
United Kingdom - Amber
|
20 |
16% |
2% - 72% |
|
American - Roasted Barley
|
18 |
2% |
0% - 5% |
|
United Kingdom - Extra Dark Crystal 120L
|
18 |
6% |
2% - 17% |
|
Dry Malt Extract - Light
|
17 |
53% |
13% - 100% |
|
American - Caramel / Crystal 40L
|
17 |
8% |
3% - 22% |
|
United Kingdom - Pale 2-Row
|
17 |
72% |
21% - 92% |
|
American - Carapils (Dextrine Malt)
|
17 |
4% |
1% - 9% |
|
Belgian - Biscuit
|
16 |
6% |
2% - 16% |
|
Liquid Malt Extract - Amber
|
16 |
59% |
28% - 100% |
|
Dry Malt Extract - Amber
|
16 |
51% |
7% - 100% |
|
American - Black Malt
|
16 |
2% |
1% - 5% |
|
Belgian - Special B
|
16 |
5% |
2% - 10% |
|
United Kingdom - Mild
|
16 |
68% |
8% - 100% |
|
American - Special Roast
|
13 |
4% |
1% - 13% |
|
United Kingdom - Dark Crystal 80L
|
12 |
7% |
2% - 13% |
|
American - Caramel / Crystal 20L
|
12 |
8% |
2% - 17% |
|
Torrified Wheat
|
11 |
9% |
3% - 21% |
|
Flaked Barley
|
11 |
8% |
1% - 15% |
|
United Kingdom - Golden Promise
|
11 |
55% |
5% - 95% |
|
Honey Malt
|
11 |
7% |
2% - 11% |
|
Brown Sugar
|
10 |
11% |
5% - 19% |
|
German - Melanoidin
|
9 |
6% |
3% - 13% |
|
United Kingdom - Extra Dark Crystal 160L
|
9 |
6% |
2% - 10% |
|
United Kingdom - Crystal 50L
|
9 |
8% |
5% - 11% |
|
Canadian - ESB Malt
|
8 |
74% |
42% - 86% |
|
United Kingdom - Crystal 30L
|
8 |
6% |
3% - 9% |
|
United Kingdom - Crystal 90L
|
8 |
9% |
4% - 14% |
|
American - Pale Ale
|
8 |
72% |
51% - 91% |
|
United Kingdom - Crystal 140L
|
8 |
5% |
3% - 8% |
|
German - Pale Ale
|
8 |
54% |
17% - 86% |
|
Cane Sugar
|
7 |
16% |
3% - 78% |
|
American - Wheat
|
7 |
8% |
4% - 18% |
|
Canadian - Pale 2-Row
|
7 |
72% |
64% - 84% |
|
Munich Dark
|
7 |
30% |
9% - 82% |
|
Molasses
|
7 |
28% |
1% - 100% |
|
United Kingdom - Crystal 45L
|
7 |
13% |
3% - 38% |
|
German - Carafa III
|
7 |
3% |
1% - 6% |
|
United Kingdom - Coffee Malt
|
6 |
4% |
2% - 7% |
|
United Kingdom - Golden Naked Oats
|
6 |
7% |
6% - 11% |
|
Flaked Wheat
|
6 |
7% |
4% - 11% |
|
American - Caramel / Crystal 90L
|
6 |
7% |
4% - 9% |
|
Flaked Corn
|
6 |
8% |
4% - 19% |
|
United Kingdom - Crystal 70L
|
6 |
10% |
5% - 22% |
|
United Kingdom - Carastan (30/37)
|
6 |
6% |
2% - 8% |
|
Munich Light
|
6 |
30% |
7% - 74% |
|
Honey
|
6 |
25% |
3% - 49% |
|
Munich - Light 10L
|
6 |
15% |
6% - 25% |
|
American - Caramel / Crystal 75L
|
6 |
13% |
8% - 22% |
|
Belgian - Chocolate
|
6 |
5% |
3% - 7% |
|
German - CaraMunich I
|
5 |
5% |
2% - 14% |
|
United Kingdom - Wheat
|
5 |
21% |
4% - 77% |
|
Munich
|
5 |
18% |
7% - 26% |
|
Aromatic Malt
|
5 |
9% |
4% - 17% |
|
German - CaraMunich II
|
5 |
11% |
5% - 32% |
|
American - Rye
|
5 |
6% |
3% - 13% |
|
German - Carafa I
|
5 |
2% |
1% - 5% |
|
Liquid Malt Extract - Dark
|
5 |
43% |
5% - 100% |
|
American - Midnight Wheat Malt
|
5 |
5% |
3% - 6% |
|
German - Wheat Malt
|
5 |
14% |
6% - 33% |
|
Dark Munich
|
5 |
16% |
2% - 34% |
|
American - White Wheat
|
5 |
14% |
6% - 36% |
|
Dry Malt Extract - Dark
|
5 |
52% |
35% - 100% |
|
German - Carafa II
|
5 |
2% |
1% - 3% |
|
Rolled Oats
|
5 |
8% |
2% - 16% |
|
German - CaraRed
|
5 |
24% |
3% - 100% |
|
American - CaraBrown
|
4 |
11% |
6% - 21% |
|
German - CaraAroma
|
4 |
5% |
3% - 6% |
|
American - Vienna
|
4 |
54% |
7% - 83% |
|
United Kingdom - Crystal 15L
|
4 |
7% |
5% - 9% |
|
German - Vienna
|
4 |
32% |
17% - 51% |
|
Corn Sugar - Dextrose
|
4 |
11% |
6% - 23% |
|
Belgian - CaraMunich
|
4 |
8% |
1% - 17% |
|
German - CaraMunich III
|
4 |
8% |
4% - 10% |
|
German - Carapils
|
4 |
7% |
4% - 10% |
|
German - De-Husked Caraf II
|
4 |
3% |
2% - 5% |
|
American - Pilsner
|
4 |
64% |
50% - 80% |
|
Munich
|
3 |
17% |
10% - 30% |
|
German - De-Husked Caraf III
|
3 |
2% |
1% - 2% |
|
United Kingdom - Crystal Rye
|
3 |
14% |
2% - 38% |
|
German - Pilsner
|
3 |
65% |
52% - 75% |
|
Maltodextrin
|
3 |
5% |
3% - 6% |
|
Maple Syrup
|
3 |
8% |
6% - 13% |
|
German - CaraFoam
|
3 |
7% |
6% - 9% |
|
American - CaraCrystal Wheat Malt
|
3 |
10% |
5% - 13% |
|
American - Pale 6-Row
|
3 |
5% |
3% - 6% |
|
United Kingdom - Cara Malt
|
3 |
14% |
5% - 24% |
|
Dry Malt Extract - Pilsen
|
3 |
27% |
14% - 43% |
|
Smoked Malt
|
3 |
6% |
0% - 15% |
|
Finland - Chocolate Malt
|
3 |
2% |
0% - 4% |
|
Dry Malt Extract - Extra Light
|
3 |
41% |
27% - 50% |
|
Finland - Pale Ale Malt
|
3 |
65% |
23% - 86% |
|
American - Blackprinz
|
3 |
2% |
0% - 4% |
|
Liquid Malt Extract - Extra Light
|
3 |
66% |
43% - 100% |
|
Flaked Rye
|
2 |
12% |
12% - 13% |
|
Liquid Malt Extract - Pilsen
|
2 |
44% |
16% - 73% |
|
New Zealand - Dark Crystal Malt
|
2 |
4% |
2% - 7% |
|
Crisp Malting - Pale Chocolate
|
2 |
3% |
3% - 3% |
|
Finland - Crystal Malt 150
|
2 |
11% |
10% - 13% |
|
German - Chocolate Rye
|
2 |
4% |
3% - 5% |
|
Belgian - De-Bittered Black
|
2 |
2% |
1% - 2% |
|
Toffee Malt
|
2 |
6% |
4% - 8% |
|
United Kingdom - Dextrine Malt
|
2 |
3% |
3% - 3% |
|
New Zealand - Medium Crystal Malt
|
2 |
4% |
4% - 4% |
|
Belgian - Pale Ale
|
2 |
82% |
69% - 94% |
|
United Kingdom - Halcyon
|
2 |
45% |
12% - 77% |
|
German - Chocolate Wheat
|
2 |
4% |
2% - 5% |
|
Lactose (Milk Sugar)
|
2 |
7% |
7% - 7% |
|
German - CaraHell
|
2 |
7% |
4% - 9% |
|
Munich Malt
|
2 |
32% |
15% - 50% |
|
Belgian - Pilsner
|
2 |
75% |
75% - 75% |
|
German - Caramel Pils
|
2 |
6% |
4% - 8% |
|
Candi Syrup - Belgian Candi Syrup - Amber (40L)
|
2 |
11% |
7% - 16% |
|
Rice Hulls
|
2 |
7% |
5% - 8% |
|
American - Caramel / Crystal 150L
|
2 |
4% |
3% - 4% |
|
Belgian - CaraVienne
|
2 |
6% |
4% - 8% |
|
Candi Syrup - Belgian Candi Syrup - Dark (80L)
|
2 |
9% |
9% - 9% |
|
Belgian - Aromatic
|
2 |
8% |
6% - 10% |
|
German - CaraAmber
|
2 |
10% |
7% - 13% |
|
Finland - Crystal Malt 100
|
2 |
5% |
1% - 9% |
|
Invert Sugar Syrup
|
2 |
18% |
18% - 19% |
