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Fermentables Used In Mild Recipes

Name Recipes Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 153 70% 6% - 100%
American - Chocolate 77 4% 0% - 11%
United Kingdom - Chocolate 74 4% 1% - 20%
American - Caramel / Crystal 60L 55 8% 3% - 22%
United Kingdom - Crystal 60L 51 11% 2% - 48%
American - Caramel / Crystal 120L 41 6% 3% - 14%
Pale 2-Row 40 68% 15% - 91%
United Kingdom - Pale Chocolate 40 4% 1% - 20%
Flaked Oats 37 7% 2% - 20%
United Kingdom - Brown 30 7% 2% - 19%
Liquid Malt Extract - Light 30 74% 23% - 100%
American - Victory 30 8% 1% - 32%
United Kingdom - Roasted Barley 25 2% 1% - 10%
United Kingdom - Black Patent 23 4% 1% - 11%
American - Caramel / Crystal 80L 22 8% 2% - 25%
United Kingdom - Amber 20 16% 2% - 72%
American - Roasted Barley 18 2% 0% - 5%
United Kingdom - Extra Dark Crystal 120L 18 6% 2% - 17%
Dry Malt Extract - Light 17 53% 13% - 100%
American - Caramel / Crystal 40L 17 8% 3% - 22%
United Kingdom - Pale 2-Row 17 72% 21% - 92%
American - Carapils (Dextrine Malt) 17 4% 1% - 9%
Belgian - Biscuit 16 6% 2% - 16%
Liquid Malt Extract - Amber 16 59% 28% - 100%
Dry Malt Extract - Amber 16 51% 7% - 100%
American - Black Malt 16 2% 1% - 5%
Belgian - Special B 16 5% 2% - 10%
United Kingdom - Mild 16 68% 8% - 100%
American - Special Roast 13 4% 1% - 13%
United Kingdom - Dark Crystal 80L 12 7% 2% - 13%
American - Caramel / Crystal 20L 12 8% 2% - 17%
Torrified Wheat 11 9% 3% - 21%
Flaked Barley 11 8% 1% - 15%
United Kingdom - Golden Promise 11 55% 5% - 95%
Honey Malt 11 7% 2% - 11%
Brown Sugar 10 11% 5% - 19%
German - Melanoidin 9 6% 3% - 13%
United Kingdom - Extra Dark Crystal 160L 9 6% 2% - 10%
United Kingdom - Crystal 50L 9 8% 5% - 11%
Canadian - ESB Malt 8 74% 42% - 86%
United Kingdom - Crystal 30L 8 6% 3% - 9%
United Kingdom - Crystal 90L 8 9% 4% - 14%
American - Pale Ale 8 72% 51% - 91%
United Kingdom - Crystal 140L 8 5% 3% - 8%
German - Pale Ale 8 54% 17% - 86%
Cane Sugar 7 16% 3% - 78%
American - Wheat 7 8% 4% - 18%
Canadian - Pale 2-Row 7 72% 64% - 84%
Munich Dark 7 30% 9% - 82%
Molasses 7 28% 1% - 100%
United Kingdom - Crystal 45L 7 13% 3% - 38%
German - Carafa III 7 3% 1% - 6%
United Kingdom - Coffee Malt 6 4% 2% - 7%
United Kingdom - Golden Naked Oats 6 7% 6% - 11%
Flaked Wheat 6 7% 4% - 11%
American - Caramel / Crystal 90L 6 7% 4% - 9%
Flaked Corn 6 8% 4% - 19%
United Kingdom - Crystal 70L 6 10% 5% - 22%
United Kingdom - Carastan (30/37) 6 6% 2% - 8%
Munich Light 6 30% 7% - 74%
Honey 6 25% 3% - 49%
Munich - Light 10L 6 15% 6% - 25%
American - Caramel / Crystal 75L 6 13% 8% - 22%
Belgian - Chocolate 6 5% 3% - 7%
German - CaraMunich I 5 5% 2% - 14%
United Kingdom - Wheat 5 21% 4% - 77%
Munich 5 18% 7% - 26%
Aromatic Malt 5 9% 4% - 17%
German - CaraMunich II 5 11% 5% - 32%
American - Rye 5 6% 3% - 13%
German - Carafa I 5 2% 1% - 5%
Liquid Malt Extract - Dark 5 43% 5% - 100%
American - Midnight Wheat Malt 5 5% 3% - 6%
German - Wheat Malt 5 14% 6% - 33%
Dark Munich 5 16% 2% - 34%
American - White Wheat 5 14% 6% - 36%
Dry Malt Extract - Dark 5 52% 35% - 100%
German - Carafa II 5 2% 1% - 3%
Rolled Oats 5 8% 2% - 16%
German - CaraRed 5 24% 3% - 100%
American - CaraBrown 4 11% 6% - 21%
German - CaraAroma 4 5% 3% - 6%
American - Vienna 4 54% 7% - 83%
United Kingdom - Crystal 15L 4 7% 5% - 9%
German - Vienna 4 32% 17% - 51%
Corn Sugar - Dextrose 4 11% 6% - 23%
Belgian - CaraMunich 4 8% 1% - 17%
German - CaraMunich III 4 8% 4% - 10%
German - Carapils 4 7% 4% - 10%
German - De-Husked Caraf II 4 3% 2% - 5%
American - Pilsner 4 64% 50% - 80%
Munich 3 17% 10% - 30%
German - De-Husked Caraf III 3 2% 1% - 2%
United Kingdom - Crystal Rye 3 14% 2% - 38%
German - Pilsner 3 65% 52% - 75%
Maltodextrin 3 5% 3% - 6%
Maple Syrup 3 8% 6% - 13%
German - CaraFoam 3 7% 6% - 9%
American - CaraCrystal Wheat Malt 3 10% 5% - 13%
American - Pale 6-Row 3 5% 3% - 6%
United Kingdom - Cara Malt 3 14% 5% - 24%
Dry Malt Extract - Pilsen 3 27% 14% - 43%
Smoked Malt 3 6% 0% - 15%
Finland - Chocolate Malt 3 2% 0% - 4%
Dry Malt Extract - Extra Light 3 41% 27% - 50%
Finland - Pale Ale Malt 3 65% 23% - 86%
American - Blackprinz 3 2% 0% - 4%
Liquid Malt Extract - Extra Light 3 66% 43% - 100%
Flaked Rye 2 12% 12% - 13%
Liquid Malt Extract - Pilsen 2 44% 16% - 73%
New Zealand - Dark Crystal Malt 2 4% 2% - 7%
Crisp Malting - Pale Chocolate 2 3% 3% - 3%
Finland - Crystal Malt 150 2 11% 10% - 13%
German - Chocolate Rye 2 4% 3% - 5%
Belgian - De-Bittered Black 2 2% 1% - 2%
Toffee Malt 2 6% 4% - 8%
United Kingdom - Dextrine Malt 2 3% 3% - 3%
New Zealand - Medium Crystal Malt 2 4% 4% - 4%
Belgian - Pale Ale 2 82% 69% - 94%
United Kingdom - Halcyon 2 45% 12% - 77%
German - Chocolate Wheat 2 4% 2% - 5%
Lactose (Milk Sugar) 2 7% 7% - 7%
German - CaraHell 2 7% 4% - 9%
Munich Malt 2 32% 15% - 50%
Belgian - Pilsner 2 75% 75% - 75%
German - Caramel Pils 2 6% 4% - 8%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 2 11% 7% - 16%
Rice Hulls 2 7% 5% - 8%
American - Caramel / Crystal 150L 2 4% 3% - 4%
Belgian - CaraVienne 2 6% 4% - 8%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 2 9% 9% - 9%
Belgian - Aromatic 2 8% 6% - 10%
German - CaraAmber 2 10% 7% - 13%
Finland - Crystal Malt 100 2 5% 1% - 9%
Invert Sugar Syrup 2 18% 18% - 19%
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