|
United Kingdom - Maris Otter Pale
|
193 |
71% |
6% - 100% |
|
American - Chocolate
|
96 |
4% |
0% - 11% |
|
United Kingdom - Chocolate
|
84 |
4% |
1% - 20% |
|
American - Caramel / Crystal 60L
|
70 |
8% |
2% - 22% |
|
Pale 2-Row
|
58 |
67% |
12% - 94% |
|
United Kingdom - Crystal 60L
|
55 |
10% |
2% - 48% |
|
United Kingdom - Pale Chocolate
|
52 |
4% |
1% - 20% |
|
Flaked Oats
|
52 |
7% |
2% - 24% |
|
American - Caramel / Crystal 120L
|
50 |
5% |
1% - 14% |
|
American - Victory
|
37 |
8% |
1% - 32% |
|
United Kingdom - Brown
|
37 |
7% |
2% - 19% |
|
Liquid Malt Extract - Light
|
31 |
73% |
23% - 100% |
|
American - Caramel / Crystal 80L
|
29 |
8% |
2% - 25% |
|
United Kingdom - Black Patent
|
28 |
3% |
1% - 11% |
|
United Kingdom - Amber
|
27 |
13% |
2% - 72% |
|
United Kingdom - Roasted Barley
|
26 |
2% |
1% - 10% |
|
Belgian - Special B
|
24 |
5% |
2% - 12% |
|
American - Caramel / Crystal 40L
|
23 |
8% |
3% - 22% |
|
American - Roasted Barley
|
23 |
2% |
0% - 7% |
|
United Kingdom - Extra Dark Crystal 120L
|
22 |
6% |
2% - 17% |
|
American - Carapils (Dextrine Malt)
|
22 |
4% |
1% - 9% |
|
Dry Malt Extract - Light
|
21 |
53% |
13% - 100% |
|
Belgian - Biscuit
|
21 |
6% |
2% - 17% |
|
United Kingdom - Mild
|
20 |
68% |
8% - 100% |
|
United Kingdom - Pale 2-Row
|
20 |
73% |
21% - 92% |
|
American - Special Roast
|
19 |
5% |
1% - 13% |
|
Flaked Barley
|
18 |
7% |
1% - 15% |
|
American - Black Malt
|
18 |
2% |
1% - 5% |
|
Liquid Malt Extract - Amber
|
18 |
60% |
28% - 100% |
|
Dry Malt Extract - Amber
|
16 |
50% |
7% - 100% |
|
United Kingdom - Golden Promise
|
16 |
52% |
5% - 97% |
|
Honey Malt
|
16 |
9% |
2% - 33% |
|
Brown Sugar
|
15 |
10% |
3% - 19% |
|
American - Caramel / Crystal 20L
|
15 |
11% |
2% - 60% |
|
United Kingdom - Dark Crystal 80L
|
15 |
7% |
2% - 13% |
|
Munich - Light 10L
|
14 |
21% |
6% - 74% |
|
American - Pale Ale
|
13 |
67% |
17% - 92% |
|
German - Melanoidin
|
12 |
7% |
3% - 13% |
|
Torrified Wheat
|
12 |
9% |
3% - 21% |
|
Munich Dark 20L
|
12 |
24% |
2% - 82% |
|
German - Pale Ale
|
11 |
57% |
17% - 86% |
|
United Kingdom - Crystal 50L
|
11 |
7% |
4% - 11% |
|
Canadian - Pale 2-Row
|
10 |
68% |
40% - 84% |
|
United Kingdom - Extra Dark Crystal 160L
|
10 |
6% |
2% - 10% |
|
Munich
|
10 |
16% |
5% - 30% |
|
Cane Sugar
|
10 |
14% |
3% - 78% |
|
German - Carafa III
|
9 |
3% |
1% - 6% |
|
United Kingdom - Carastan (30/37)
|
9 |
7% |
2% - 12% |
|
German - CaraMunich II
|
9 |
10% |
5% - 32% |
|
United Kingdom - Coffee Malt
|
9 |
4% |
1% - 9% |
|
Corn Sugar - Dextrose
|
9 |
10% |
3% - 23% |
|
Aromatic Malt
|
9 |
10% |
2% - 17% |
|
United Kingdom - Crystal 90L
|
8 |
9% |
4% - 13% |
|
German - CaraMunich I
|
8 |
5% |
2% - 14% |
|
United Kingdom - Crystal 45L
|
8 |
11% |
2% - 38% |
|
United Kingdom - Crystal 140L
|
8 |
5% |
3% - 8% |
|
United Kingdom - Golden Naked Oats
|
8 |
8% |
6% - 11% |
|
Flaked Corn
|
8 |
8% |
4% - 19% |
|
American - Midnight Wheat Malt
|
8 |
4% |
1% - 9% |
|
American - Vienna
|
8 |
32% |
4% - 83% |
|
Canadian - ESB Malt
|
8 |
74% |
42% - 86% |
|
American - Caramel / Crystal 75L
|
8 |
12% |
6% - 22% |
|
American - Wheat
|
8 |
7% |
3% - 18% |
|
United Kingdom - Crystal 70L
|
8 |
10% |
5% - 22% |
|
American - Pilsner
|
8 |
66% |
35% - 85% |
|
United Kingdom - Crystal 30L
|
8 |
6% |
3% - 9% |
|
German - Wheat Malt
|
7 |
16% |
6% - 33% |
|
American - Caramel / Crystal 90L
|
7 |
7% |
4% - 9% |
|
Molasses
|
7 |
28% |
1% - 100% |
|
Honey
|
7 |
22% |
3% - 49% |
|
Flaked Wheat
|
7 |
7% |
4% - 11% |
|
German - Pilsner
|
7 |
55% |
17% - 81% |
|
Rolled Oats
|
7 |
8% |
2% - 15% |
|
Crisp Malting - Brown Malt
|
7 |
14% |
3% - 50% |
|
German - Carafa II
|
7 |
2% |
1% - 3% |
|
German - CaraRed
|
6 |
21% |
3% - 100% |
|
Belgian - Chocolate
|
6 |
5% |
3% - 7% |
|
United Kingdom - Wheat
|
6 |
18% |
4% - 77% |
|
Munich Malt
|
6 |
17% |
8% - 50% |
|
German - Carafa I
|
6 |
3% |
1% - 8% |
|
Crisp Malting - Finest Maris Otter
|
6 |
70% |
47% - 90% |
|
Briess - Caramel Malt - 120L
|
6 |
5% |
3% - 8% |
|
United Kingdom - Crystal 15L
|
6 |
6% |
2% - 9% |
|
Lactose (Milk Sugar)
|
6 |
6% |
1% - 11% |
|
Crisp Malting - Pale Chocolate
|
6 |
4% |
2% - 7% |
|
Liquid Malt Extract - Dark
|
6 |
52% |
5% - 100% |
|
Rice Hulls
|
5 |
5% |
4% - 8% |
|
German - CaraAroma
|
5 |
5% |
3% - 6% |
|
United Kingdom - Crystal Rye
|
5 |
14% |
2% - 38% |
|
Dry Malt Extract - Dark
|
5 |
64% |
35% - 100% |
|
American - Rye
|
5 |
6% |
3% - 13% |
|
Maltodextrin
|
5 |
5% |
3% - 6% |
|
German - De-Husked Caraf II
|
5 |
3% |
2% - 5% |
|
Belgian - CaraMunich
|
5 |
7% |
1% - 17% |
|
German - Carapils
|
5 |
6% |
4% - 10% |
|
American - CaraBrown
|
5 |
10% |
4% - 21% |
|
American - White Wheat
|
5 |
14% |
6% - 36% |
|
Briess - Victory Malt
|
5 |
10% |
6% - 17% |
|
Briess - Chocolate
|
4 |
3% |
2% - 4% |
|
American - CaraCrystal Wheat Malt
|
4 |
7% |
1% - 13% |
|
Dry Malt Extract - Extra Light
|
4 |
43% |
27% - 50% |
|
German - Chocolate Rye
|
4 |
3% |
3% - 5% |
|
Thomas Fawcett - Pale Chocolate Malt
|
4 |
5% |
3% - 7% |
|
German - CaraFoam
|
4 |
9% |
6% - 16% |
|
New Zealand - Medium Crystal Malt
|
4 |
7% |
4% - 12% |
|
Toffee Malt
|
4 |
5% |
4% - 8% |
|
German - Chocolate Wheat
|
4 |
4% |
2% - 5% |
|
Belgian - Pilsner
|
4 |
68% |
43% - 78% |
|
German - CaraMunich III
|
4 |
8% |
4% - 10% |
|
German - Caramel Pils
|
4 |
8% |
3% - 18% |
|
German - Vienna
|
4 |
32% |
17% - 51% |
|
United Kingdom - Cara Malt
|
4 |
15% |
5% - 24% |
|
Bairds - Maris Otter Pale Ale
|
3 |
37% |
13% - 71% |
|
Briess - DME Traditional Dark
|
3 |
39% |
7% - 89% |
|
New Zealand - Shepherds Delight Malt
|
3 |
2% |
2% - 2% |
|
Finland - Pale Ale Malt
|
3 |
65% |
23% - 86% |
|
Muntons - Maris Otter
|
3 |
62% |
54% - 77% |
|
Liquid Malt Extract - Extra Light
|
3 |
66% |
43% - 100% |
|
Invert Sugar Syrup
|
3 |
15% |
9% - 19% |
|
American - Pale 6-Row
|
3 |
5% |
3% - 6% |
|
German - CaraHell
|
3 |
5% |
3% - 9% |
|
Crisp Malting - Amber
|
3 |
5% |
3% - 9% |
|
Briess - Brewers Malt 2-Row
|
3 |
65% |
46% - 86% |
|
Maple Syrup
|
3 |
8% |
6% - 13% |
|
American - Blackprinz
|
3 |
2% |
0% - 4% |
|
Bairds - Chocolate Malt
|
3 |
3% |
2% - 4% |
|
Brown Malt
|
3 |
9% |
5% - 15% |
|
Finland - Chocolate Malt
|
3 |
2% |
0% - 4% |
|
Smoked Malt
|
3 |
6% |
0% - 15% |
|
Weyermann - Carapils
|
3 |
9% |
7% - 11% |
|
Briess - Caramel Malt - 60L
|
3 |
6% |
3% - 10% |
|
Dry Malt Extract - Pilsen
|
3 |
29% |
24% - 43% |
|
German - De-Husked Caraf III
|
3 |
2% |
1% - 2% |
|
Thomas Fawcett - Maris Otter Pale Ale Malt
|
3 |
70% |
57% - 82% |
|
German - CaraAmber
|
3 |
9% |
6% - 13% |
|
Flaked Rye
|
2 |
12% |
12% - 13% |
|
Briess - Brewers Torrified Wheat
|
2 |
4% |
3% - 5% |
|
Candi Syrup - Belgian Candi Syrup - Amber (40L)
|
2 |
11% |
7% - 16% |
|
Belgian - Aromatic
|
2 |
8% |
6% - 10% |
|
Simpsons - Light Crystal
|
2 |
6% |
4% - 9% |
|
Finland - Crystal Malt 100
|
2 |
5% |
1% - 9% |
|
Belgian - De-Bittered Black
|
2 |
2% |
1% - 2% |
|
New Zealand - Light Chocolate Malt
|
2 |
0% |
0% - 0% |
|
American - Dark Chocolate
|
2 |
3% |
2% - 3% |
|
Malteurop - 2 Row
|
2 |
85% |
78% - 92% |
|
New Zealand - Dark Crystal Malt
|
2 |
4% |
2% - 7% |
|
Gambrinus - Honey Malt
|
2 |
9% |
2% - 17% |
|
Thomas Fawcett - Brown
|
2 |
7% |
6% - 8% |
|
American - Pale 2-Row - Toasted
|
2 |
82% |
80% - 84% |
|
Briess - Organic Caramel Malt - 120L
|
2 |
9% |
8% - 9% |
|
Candi Syrup - Belgian Candi Syrup - Dark (80L)
|
2 |
9% |
9% - 9% |
|
New Zealand - Ale Malt
|
2 |
82% |
81% - 83% |
|
American - Caramel / Crystal 10L
|
2 |
11% |
4% - 18% |
|
Finland - Crystal Malt 150
|
2 |
11% |
10% - 13% |
|
Briess - Caramel Munich 60L
|
2 |
14% |
7% - 20% |
|
BE - Pale Ale
|
2 |
82% |
69% - 94% |
|
Briess - LME Golden Light
|
2 |
45% |
41% - 50% |
|
Crisp Malting - Crystal Light - 45L
|
2 |
3% |
2% - 4% |
|
Liquid Malt Extract - Pilsen
|
2 |
44% |
16% - 73% |
|
American - Caramel / Crystal 150L
|
2 |
4% |
3% - 4% |
|
Simpsons - Golden Naked Oats
|
2 |
13% |
12% - 13% |
|
Belgian - Caramel Pils
|
2 |
5% |
3% - 8% |
|
Finland - Black Malt
|
2 |
3% |
2% - 3% |
|
German - Acidulated Malt
|
2 |
2% |
1% - 4% |
|
Briess - DME Golden Light
|
2 |
86% |
83% - 89% |
|
Great Western - White Wheat
|
2 |
18% |
6% - 31% |
|
Crisp Malting - Chocolate Malt
|
2 |
2% |
1% - 3% |
|
Crisp Malting - Extra Pale Maris Otter
|
2 |
85% |
79% - 91% |
|
Ireland - Ale Malt
|
2 |
77% |
75% - 80% |
|
United Kingdom - Dextrine Malt
|
2 |
3% |
3% - 3% |
|
German - Bohemian Pilsner
|
2 |
29% |
14% - 44% |
|
Crisp Malting - No.19 Floor Malt Maris Otter
|
2 |
71% |
59% - 84% |
|
United Kingdom - Halcyon
|
2 |
45% |
12% - 77% |
|
New Zealand - Roast Barley
|
2 |
2% |
2% - 2% |
|
Munich - 60L
|
2 |
7% |
3% - 12% |
|
Belgian Candi Sugar - Dark (275L)
|
2 |
6% |
1% - 12% |
|
Gladfield - Brown Malt
|
2 |
9% |
3% - 14% |
|
Simpsons - Roasted Barley
|
2 |
5% |
1% - 9% |
|
Briess - Roasted Barley
|
2 |
4% |
4% - 5% |
|
Finland - Cara Pale
|
2 |
10% |
7% - 13% |
|
American - Caramel / Crystal 30L
|
2 |
15% |
7% - 24% |
|
German - Caramel Wheat
|
2 |
5% |
3% - 6% |
|
Belgian - CaraVienne
|
2 |
6% |
4% - 8% |
|
Simpsons - Chocolate Malt
|
2 |
4% |
3% - 6% |
|
Gladfield - Sour Grapes Malt Acid
|
2 |
2% |
1% - 2% |
|
Briess - DME Sparkling Amber
|
2 |
21% |
19% - 22% |
|
Weyermann - Dark Wheat Malt
|
2 |
4% |
3% - 5% |
