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Fermentables Used In Mild (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 241 70% 6% - 100%
American - Chocolate 124 4% 0% - 11%
United Kingdom - Chocolate 103 4% 1% - 20%
Caramel / Crystal 60L 92 8% 2% - 29%
US - Pale 2-Row 77 68% 12% - 100%
American - Caramel / Crystal 120L 67 5% 1% - 14%
Flaked Oats 60 7% 2% - 24%
United Kingdom - Crystal 60L 60 11% 2% - 48%
United Kingdom - Pale Chocolate 58 4% 1% - 20%
American - Victory 47 8% 1% - 32%
United Kingdom - Brown 44 7% 2% - 19%
American - Caramel / Crystal 80L 36 8% 2% - 25%
United Kingdom - Black Patent 33 3% 1% - 11%
Liquid Malt Extract - Light 33 75% 23% - 100%
American - Caramel / Crystal 40L 32 7% 3% - 22%
United Kingdom - Amber 32 13% 2% - 72%
American - Roasted Barley 31 2% 0% - 7%
Belgian - Biscuit 30 6% 2% - 17%
United Kingdom - Roasted Barley 29 4% 1% - 44%
American - Carapils (Dextrine Malt) 28 5% 1% - 10%
Belgian - Special B 28 5% 2% - 12%
American - Special Roast 25 5% 1% - 13%
United Kingdom - Pale 2-Row 24 70% 6% - 92%
American - Black Malt 23 2% 1% - 5%
United Kingdom - Extra Dark Crystal 120L 23 5% 2% - 17%
Dry Malt Extract - Light 22 51% 5% - 100%
Flaked Barley 21 6% 1% - 15%
American - Pale Ale 20 65% 17% - 92%
German - Pale Ale 19 66% 17% - 100%
United Kingdom - Dark Crystal 80L 19 8% 1% - 13%
United Kingdom - Mild 19 67% 8% - 100%
Liquid Malt Extract - Amber 19 62% 28% - 100%
American - Caramel / Crystal 20L 18 11% 2% - 60%
United Kingdom - Golden Promise 18 56% 5% - 97%
Brown Sugar 18 9% 2% - 19%
Honey Malt 17 9% 2% - 33%
German - Melanoidin 17 8% 3% - 16%
Dry Malt Extract - Amber 16 50% 7% - 100%
Munich - Light 10L 16 23% 6% - 74%
Munich Dark 20L 16 22% 2% - 82%
Torrified Wheat 15 8% 3% - 21%
American - Pilsner 15 55% 25% - 85%
Briess - Victory Malt 15 11% 3% - 24%
Honey 14 23% 3% - 100%
United Kingdom - Crystal 50L 13 7% 3% - 11%
Canadian - Pale 2-Row 12 71% 40% - 85%
German - Carafa II 12 3% 1% - 8%
Cane Sugar 12 13% 3% - 78%
Aromatic Malt 11 15% 2% - 76%
German - CaraAroma 11 6% 3% - 11%
German - CaraMunich I 11 7% 2% - 15%
United Kingdom - Coffee Malt 11 4% 1% - 9%
United Kingdom - Crystal 45L 11 10% 2% - 38%
United Kingdom - Extra Dark Crystal 160L 11 6% 2% - 10%
Munich 11 16% 5% - 30%
Corn Sugar - Dextrose 11 13% 3% - 42%
Crisp Malting - Brown Malt 11 11% 2% - 50%
Crisp Malting - Pale Chocolate 11 4% 2% - 7%
American - Vienna 10 29% 4% - 83%
American - Wheat 10 7% 3% - 18%
United Kingdom - Crystal 30L 10 7% 3% - 16%
United Kingdom - Crystal 70L 10 10% 5% - 22%
United Kingdom - Crystal 140L 10 5% 3% - 8%
Crisp Malting - Finest Maris Otter 10 76% 47% - 90%
Flaked Corn 9 8% 4% - 19%
American - Caramel / Crystal 90L 9 7% 2% - 13%
German - Carafa III 9 3% 1% - 6%
German - CaraMunich II 9 10% 5% - 32%
United Kingdom - Carastan (30/37) 9 7% 2% - 12%
Finland - Chocolate Malt 9 5% 0% - 14%
Flaked Wheat 8 7% 4% - 11%
Rolled Oats 8 8% 2% - 15%
American - Caramel / Crystal 75L 8 12% 6% - 22%
Canadian - ESB Malt 8 74% 42% - 86%
German - Pilsner 8 53% 17% - 81%
United Kingdom - Crystal 90L 8 8% 3% - 13%
United Kingdom - Golden Naked Oats 8 8% 6% - 11%
Molasses 8 25% 1% - 100%
Thomas Fawcett - Maris Otter Pale Ale Malt 8 73% 57% - 84%
Briess - Caramel Malt - 120L 8 4% 3% - 8%
Dry Malt Extract - Dark 7 62% 14% - 100%
American - CaraBrown 7 10% 4% - 21%
American - Midnight Wheat Malt 7 5% 1% - 9%
American - White Wheat 7 12% 6% - 36%
Belgian - Chocolate 7 5% 3% - 7%
German - Carafa I 7 4% 1% - 8%
German - CaraRed 7 20% 3% - 100%
German - Chocolate Rye 7 5% 3% - 9%
German - Wheat Malt 7 16% 6% - 33%
United Kingdom - Cara Malt 7 12% 5% - 24%
United Kingdom - Wheat 7 17% 4% - 77%
Invert Sugar Syrup 7 16% 4% - 24%
Munich Malt 7 20% 8% - 50%
Muntons - Maris Otter 7 76% 54% - 93%
Thomas Fawcett - Pale Chocolate Malt 7 5% 2% - 11%
Briess - DME Golden Light 7 60% 13% - 100%
Briess - Brewers Malt 2-Row 7 71% 46% - 86%
Briess - Caramel Malt - 60L 7 8% 3% - 16%
Rye 6 10% 3% - 29%
Belgian - CaraMunich 6 7% 1% - 17%
German - Carapils 6 6% 4% - 10%
German - Vienna 6 26% 7% - 51%
Liquid Malt Extract - Dark 6 52% 5% - 100%
Lactose (Milk Sugar) 6 6% 1% - 11%
Maltodextrin 6 4% 1% - 6%
Finland - Pale Ale Malt 6 67% 23% - 100%
Thomas Fawcett - Brown 6 8% 6% - 16%
Briess - Chocolate 6 3% 2% - 4%
Rice Hulls 6 6% 4% - 8%
Crisp Malting - No.19 Floor Malt Maris Otter 6 65% 47% - 94%
American - Caramel / Crystal 150L 5 6% 3% - 11%
American - Pale 2-Row - Toasted 5 83% 80% - 86%
Belgian - CaraVienne 5 15% 4% - 33%
German - CaraAmber 5 7% 4% - 13%
German - CaraHell 5 6% 3% - 13%
German - Caramel Pils 5 15% 3% - 43%
German - Chocolate Wheat 5 4% 2% - 5%
German - De-Husked Caraf II 5 3% 2% - 5%
United Kingdom - Crystal 15L 5 7% 5% - 9%
United Kingdom - Crystal Rye 5 14% 2% - 38%
Liquid Malt Extract - Extra Light 5 74% 43% - 100%
Brown Malt 5 8% 5% - 15%
New Zealand - Medium Crystal Malt 5 8% 4% - 12%
Bairds - Maris Otter Pale Ale 5 57% 13% - 91%
Crisp Malting - Amber 5 5% 3% - 9%
Crisp Malting - Crystal 60L 5 10% 5% - 19%
Briess - Caramel Malt - 80L 5 8% 4% - 19%
Simpsons - Chocolate Malt 5 4% 2% - 5%
American - CaraCrystal Wheat Malt 4 7% 1% - 13%
American - Caramel / Crystal 10L 4 11% 4% - 18%
Munich - 60L 4 13% 3% - 24%
American - Pale 6-Row 4 24% 3% - 83%
Belgian - Pilsner 4 68% 43% - 78%
German - CaraFoam 4 9% 6% - 16%
German - CaraMunich III 4 8% 4% - 10%
Maple Syrup 4 12% 6% - 25%
Dry Malt Extract - Pilsen 4 29% 24% - 43%
Dry Malt Extract - Extra Light 4 43% 27% - 50%
Toffee Malt 4 5% 4% - 8%
Simpsons - Golden Naked Oats 4 12% 7% - 16%
Crisp Malting - Chocolate Malt 4 3% 1% - 4%
Weyermann - Carapils 4 8% 5% - 11%
Dingemans - Special B 4 5% 2% - 8%
Briess - DME Sparkling Amber 4 25% 19% - 29%
Briess - LME Golden Light 4 59% 41% - 95%
Briess - Black Malt - 2-Row 4 2% 1% - 4%
Briess - Organic Chocolate Malt 4 3% 2% - 7%
Gambrinus - Honey Malt 4 7% 2% - 17%
Bairds - Chocolate Malt 4 3% 2% - 4%
Simpsons - Amber Malt 4 5% 3% - 7%
American - Blackprinz 3 2% 0% - 4%
American - Dark Chocolate 3 3% 2% - 3%
Smoked Malt 3 6% 0% - 15%
German - De-Husked Caraf III 3 2% 1% - 2%
New Zealand - Light Chocolate Malt 3 1% 0% - 3%
New Zealand - Shepherds Delight Malt 3 2% 2% - 2%
Thomas Fawcett - Amber Malt 3 7% 6% - 7%
Simpsons - Finest Pale Ale Golden Promise 3 68% 55% - 80%
Weyermann - Pale Ale 3 75% 63% - 82%
Castle Malting - Château Cara Gold 3 9% 8% - 10%
Crisp Malting - Crystal Dark - 77L 3 8% 4% - 12%
Crisp Malting - Crystal Light - 45L 3 6% 2% - 10%
Briess - DME Traditional Dark 3 39% 7% - 89%
Briess - Brewers Torrified Wheat 3 4% 2% - 5%
Briess - Carapils Malt 3 6% 3% - 8%
Briess - Midnight Wheat Malt 3 5% 2% - 9%
Malteurop - 2 Row 3 83% 78% - 92%
Flaked Rye 2 12% 12% - 13%
American - Caramel / Crystal 15L 2 4% 3% - 5%
American - Caramel / Crystal 30L 2 15% 7% - 24%
Belgian - Aromatic 2 8% 6% - 10%
Belgian - Caramel Pils 2 5% 3% - 8%
Belgian - De-Bittered Black 2 2% 1% - 2%
BE - Pale Ale 2 82% 69% - 94%
German - Acidulated Malt 2 2% 1% - 4%
German - Caramel Wheat 2 5% 3% - 6%
United Kingdom - Dextrine Malt 2 3% 3% - 3%
United Kingdom - Halcyon 2 45% 12% - 77%
Belgian Candi Sugar - Dark (275L) 2 6% 1% - 12%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 2 11% 7% - 16%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 2 9% 9% - 9%
Liquid Malt Extract - Pilsen 2 44% 16% - 73%
Dry Malt Extract - Munich 2 63% 49% - 77%
Finland - Cara Pale 2 10% 7% - 13%
Finland - Crystal Malt 100 2 5% 1% - 9%
Finland - Crystal Malt 150 2 11% 10% - 13%
Finland - Black Malt 2 3% 2% - 3%
Finland - Cookie Malt 2 9% 4% - 14%
Ireland - Ale Malt 2 77% 75% - 80%
New Zealand - Biscuit Malt 2 4% 3% - 4%
New Zealand - Dark Chocolate Malt 2 9% 2% - 17%
New Zealand - Dark Crystal Malt 2 4% 2% - 7%
New Zealand - Roast Barley 2 2% 2% - 2%
New Zealand - Rolled Oats 2 9% 6% - 12%
Simpsons - Light Crystal 2 3% 3% - 4%
Simpsons - Black Malt 2 2% 2% - 3%
Castle Malting - Château Roasted Barley 2 2% 2% - 2%
Weyermann - Caramunich Type 2 2 5% 4% - 5%
Crisp Malting - Extra Pale Maris Otter 2 85% 79% - 91%
Weyermann - Carafa III 2 2% 1% - 2%
Bestmalz - BEST Biscuit 2 7% 3% - 12%
Simpsons - Heritage Crystal 2 5% 5% - 5%
Great Western - White Wheat 2 18% 6% - 31%
Weyermann - Dark Wheat Malt 2 4% 3% - 5%
Simpsons - Crystal Medium 2 9% 5% - 12%
Avangard - Light Munich 2 15% 11% - 18%
Weyermann - Chocolate Rye 2 5% 4% - 6%
Crisp Malting - Crystal Extra Dark - 120L 2 7% 3% - 11%
Crisp Malting - Torrefied Wheat 2 5% 3% - 7%
Briess - DME Bavarian Wheat 2 11% 10% - 11%
Briess - LME Pale Ale 2 83% 67% - 100%
Briess - LME Pilsen Light 2 70% 49% - 91%
Briess - LME Sparkling Amber Liquid 2 88% 75% - 100%
Briess - Bonlander Munich Malt 10L 2 8% 3% - 13%
Briess - Carabrown Malt 2 14% 11% - 16%
Briess - Caramel Munich 60L 2 14% 7% - 20%
Briess - Organic Caramel Malt - 120L 2 9% 8% - 9%
Briess - Pale Ale Malt 2-Row 2 75% 64% - 86%
Briess - Roasted Barley 2 4% 4% - 5%
Briess - White Wheat Raw 2 8% 5% - 12%
Simpsons - Maris Otter pale 2 79% 75% - 83%
Weyermann - Munich Type II (Dark) 2 19% 5% - 34%
Dingemans - Aromatic Malt 2 9% 5% - 14%
Weyermann - Carafa Special Type II 2 4% 3% - 4%
Proximity - Biscuit Roasted 20 2 8% 2% - 14%
Simpsons - Brown Malt 2 8% 6% - 10%
Pauls Malt - Maris Otter Keep Flying 2 74% 70% - 77%
Gambrinus - ESB Pale Malt 2 26% 16% - 36%
Gladfield - Sour Grapes Acid Malt 2 2% 1% - 2%
Gladfield - Light Crystal Malt 2 9% 9% - 9%
Gladfield - Brown Malt 2 9% 3% - 14%