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English Brown Mild

126 calories 15 carbs
Beer Stats
Method: All Grain
Style: Mild
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Efficiency: 70% (brew house)
Source: Daniel Williams
Calories: 126 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Tuesday June 19th 2012
1.038
1.012
3.41%
21.74
18.18
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
13.5 lb United Kingdom - Pale 2-Row13.5 lb Pale 2-Row 38 2.5 84.4%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 6.3%
0.75 lb United Kingdom - Extra Dark Crystal 120L0.75 lb Extra Dark Crystal 120L - (late addition) 33 120 4.7%
0.5 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate - (late addition) 33 207 3.1%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 1.6%
16 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Leaf/Whole 5 Boil 90 min 100%
 
Mash Guidelines
Amount Description Type Temp Time
36 153 Infusion 158 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
1 each whirlfoc Fining Boil 15 min.
1 tbsp gelatin Fining Primary 0 min.
3 tbsp yeast nutrient Other Primary 5 min.
1 each oak cube Other Primary 1 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
65 - 68 °F
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tasty's Malty Beer Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Tasty's water program for all Malty or dark beers - this is for 22 gallons using RODI water

baking soda - 8 grams
gypsum - 11 grams
calcium chloride - 16 grams
epsom salt - 10 grams
canning salt - 1 gram
Mash Chemistry and Brewing Water Calculator
 
Notes


Strike with 10 gallons at 170 to hit 157. Verify Mash PH is 5.2. Adjust if necessary with lactic acid. Sparge with 12 gallons at 165-170. Use a low attenuating yeast.


Pitch yeast at 50. Add 1vl for 2min of pure 02 prior to pitching. Ferment at 58. Raise to 65 degrees after a few days to clear diacytle.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-06-19 01:44 UTC
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