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London Pride(ish)

Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Harry Burkett
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Wednesday May 8th 2024

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

47.7

SRM (morey):

14.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Simpsons - Maris Otter pale4 kg Maris Otter pale	38	2.4	86%
75 g	Gladfield - Chocolate Malt75 g Chocolate Malt	24	488	1.6%
85 g	New Zealand - Medium Crystal Malt85 g Medium Crystal Malt	35.4	56.35	1.8%
85 g	Gladfield - Toffee Malt85 g Toffee Malt	34	5.33	1.8%
155 g	New Zealand - Dark Crystal Malt155 g Dark Crystal Malt	35.4	96.45	3.3%
250 g	Torrified Wheat250 g Torrified Wheat	36	2	5.4%
4,650 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Fuggles35 g Fuggles Hops	Pellet	4.5	Boil	60 min	20.69	35%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	60 min	13.14	20%
25 g	Fuggles25 g Fuggles Hops	Pellet	4.5	Boil	15 min	7.33	25%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	15 min	6.52	20%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Fuggles (Pellet) 60 g Fuggles (Pellet) Hops	28.02	60%
40 g	East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops	19.66	40%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.97 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Canberra

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Not what I set out to make. I wanted a London Pride clone but I didn’t have sufficient medium crystal malt so used what I had. In the fermenter it looked like a brown ale.
Yeast pitched (after rehydrating) at 26 degrees C.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-05-08 08:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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