London Pride(ish) - Beer Recipe - Brewer's Friend

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London Pride(ish)

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Harry Burkett
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Wednesday May 8th 2024
1.048
1.009
5.1%
47.7
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Maris Otter pale4 kg Maris Otter pale 38 2.4 86%
75 g Gladfield - Chocolate Malt75 g Chocolate Malt 24 488 1.6%
85 g New Zealand - Medium Crystal Malt85 g Medium Crystal Malt 35.4 56.35 1.8%
85 g Gladfield - Toffee Malt85 g Toffee Malt 34 5.33 1.8%
155 g New Zealand - Dark Crystal Malt155 g Dark Crystal Malt 35.4 96.45 3.3%
250 g Torrified Wheat250 g Torrified Wheat 36 2 5.4%
4,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Fuggles35 g Fuggles Hops Pellet 4.5 Boil 60 min 20.69 35%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 13.14 20%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 15 min 7.33 25%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 15 min 6.52 20%
100 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Canberra
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.97 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17
Mash volume with grains 20
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 15.8 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 30.6  
Equipment Profile Used: System Default
 
Notes

Not what I set out to make. I wanted a London Pride clone but I didn’t have sufficient medium crystal malt so used what I had. In the fermenter it looked like a brown ale.
Yeast pitched (after rehydrating) at 26 degrees C.

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  • Last Updated: 2024-05-08 08:09 UTC