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Surly Darkness Clone

318 calories
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 318 calories (Per 12oz)
Share: <EMBED>
1.095
1.024
9.27%
112.59
30.32
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
13 lb American - Pale Ale13 lb Pale Ale 37 3.5 64.4%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 19.8%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 3.7%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 2.5%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 1.9%
6 oz American - Chocolate6 oz Chocolate 29 350 1.9%
3 oz United Kingdom - Black Patent3 oz Black Patent 27 525 0.9%
1 lb Candi Syrup - Belgian Candi Syrup - Dark1 lb Belgian Candi Syrup - Dark 32 80 5%
20.19 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.5 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 60 min 65.24
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 28.3
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 12.37
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 6.68
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min
 
Mash Guidelines
Amount Description Type Temp Time
--fill mash tunSparge152 °F60 min
--to pre-boil volumeSparge170 °F--
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - British Ale 1335
Amount:
1
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 236 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes
Needs a big ass starter (5l)
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View Count: 3321
Brew Count: 0
Last Updated: 2015-02-24 17:22 UTC
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