Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×
Want no ads? Go Premium and unlock all our brewing tools!

Surly Darkness Clone

318 calories 33 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 318 calories (Per 12oz)
Carbs: 33 g (Per 12oz)
Created Monday February 23rd 2015
1.095
1.024
9.27%
112.59
30.32
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable PPG °L Bill %
13 lb American - Pale Ale13 lb Pale Ale 37 3.5 64.4%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 19.8%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 3.7%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 2.5%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 1.9%
6 oz American - Chocolate6 oz Chocolate 29 350 1.9%
3 oz United Kingdom - Black Patent3 oz Black Patent 27 525 0.9%
1 lb Candi Syrup - Belgian Candi Syrup - Dark1 lb Belgian Candi Syrup - Dark 32 80 5%
20.19 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 60 min 65.24 33.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 28.3 22.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 12.37 22.2%
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 6.68 11.1%
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 11.1%
 
Mash Guidelines
Amount Description Type Temp Time
qt fill mash tun Sparge 152 °F 60 min
qt to pre-boil volume Sparge 170 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - British Ale 1335
Amount:
1
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 236 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

Needs a big ass starter (5l)

Last Updated and Sharing
 
4,253
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-24 17:22 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
Want no ads? Go Premium and unlock all our brewing tools!
Want no ads? Go Premium and unlock all our brewing tools!
https://www.brewersfriend.com/
Copyright © 2007-2020 BrewersFriend.com - Send Feedback - Terms - RSS Feed