Brewer's Friend

Print

Surly Darkness Clone

317.43 calories 32.64 g
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per )
Carbs: (Per )
Created Monday February 23rd 2015
1.095
1.024
9.27%
112.59
30.32
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale Ale13 lb Pale Ale 37 3.5 64.4%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 19.8%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 3.7%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 2.5%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 1.9%
6 oz American - Chocolate6 oz Chocolate 29 350 1.9%
3 oz United Kingdom - Black Patent3 oz Black Patent 27 525 0.9%
1 lb Candi Syrup - Belgian Candi Syrup - Dark1 lb Belgian Candi Syrup - Dark 32 80 5%
20.19 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 60 min 65.24 33.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 28.3 22.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 12.37 22.2%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 6.68 11.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 11.1%
4.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
fill mash tun Sparge 152 °F 60 min
to pre-boil volume Sparge 170 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 236 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.73 38.9  
Strike water volume at mash thickness of 1.5 qt/lb 7.2 28.8  
Remaining sparge water volume 2.53 10.1  
Grain absorption losses -2.4 -9.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.08 28.3  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Adjusted starting boil size 7.17 28.7  
Boil off losses -1.5 -6  
Hops absorption losses -0.17 -0.7  
Amount going into fermentor 5.5 22  
Total: 9.73 38.9
 
Notes

Needs a big ass starter (5l)

Last Updated and Sharing
 
5,090
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-24 17:22 UTC