Time Warp Tongue Tickler Beer Recipe | Partial Mash Russian Imperial Stout by sok454 | Brewer's Friend
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Time Warp Tongue Tickler

383 calories 39.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.142 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 383 calories (Per 12oz)
Carbs: 39.2 g (Per 12oz)
URL: http://www.forwhatitswort.com/
Created: Wednesday May 29th 2013
1.114
1.029
11.1%
102.1
40.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 23.2%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 9.3%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 15.3%
6 lb Dry Malt Extract - Dark6 lb Dry Malt Extract - Dark 44 30 27.8%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.6%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 4.6%
0.38 lb Flaked Oats0.375 lb Flaked Oats 33 2.2 1.7%
1 lb German - Munich Light1 lb Munich Light 37 6 4.6%
0.88 lb American - Chocolate0.875 lb Chocolate 29 350 4.1%
0.38 lb American - Blackprinz0.375 lb Blackprinz 36 500 1.7%
0.13 lb American - Carapils (Dextrine Malt)0.125 lb Carapils (Dextrine Malt) 33 1.8 0.6%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 2.3%
21.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Nugget3 oz Nugget Hops Leaf/Whole 13.8 Boil 60 min 62.64 50%
1 oz Nugget1 oz Nugget Hops Pellet 15.3 Boil 60 min 25.46 16.7%
1 oz Willamette1 oz Willamette Hops Pellet 6.4 Boil 30 min 8.19 16.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 5.76 16.7%
6 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Sparge -- 154 °F 70 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 254 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Mash Chemistry and Brewing Water Calculator
 
Notes

Won Gold Medal in Stout Category out of 12 entries at only 12 weeks.



Award Winning Recipe
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-08-28 21:17 UTC
NEW Water Requirements:
Time Warp Tongue Tickler
Equipment Profile Used

System Default

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Water Requirements:
Time Warp Tongue Tickler
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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