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Time Warp Tongue Tickler

383 calories
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.142 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 383 calories (Per 12oz)
URL: http://www.forwhatitswort.com/
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1.114
1.029
11.08%
102.05
40
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 23.2%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 9.3%
3.3 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 15.3%
6 lb Dry Malt Extract - Dark6 lb Dry Malt Extract - Dark 44 30 27.8%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.6%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 4.6%
0.375 lb Flaked Oats0.375 lb Flaked Oats 33 2.2 1.7%
1 lb German - Munich Light1 lb Munich Light 37 6 4.6%
0.875 lb American - Chocolate0.875 lb Chocolate 29 350 4.1%
0.375 lb American - Blackprinz0.375 lb Blackprinz 36 500 1.7%
0.125 lb American - Carapils (Dextrine Malt)0.125 lb Carapils (Dextrine Malt) 33 1.8 0.6%
0.5 lb Maltodextrin0.5 lb Maltodextrin 39 0 2.3%
21.55 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
3 oz Nugget3 oz Nugget Hops Leaf/Whole 13.8 Boil 60 min 62.64
1 oz Nugget1 oz Nugget Hops Pellet 15.3 Boil 60 min 25.46
1 oz Willamette1 oz Willamette Hops Pellet 6.4 Boil 30 min 8.19
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 5.76
 
Mash Guidelines
Amount Description Type Temp Time
20 qtSparge154 °F70 min
 
Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 254 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Mash Chemistry and Brewing Water Calculator
 
Notes
Won Gold Medal in Stout Category out of 12 entries at only 12 weeks.

Award Winning Recipe
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View Count: 3718
Brew Count: 0
Last Updated: 2013-08-28 21:17 UTC
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