Time Warp Tongue Tickler

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Buy Ingredients

Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.142 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 383 calories (Per 12oz)
Carbs: 39 g (Per 12oz)
URL: http://www.forwhatitswort.com/

Created Wednesday May 29th 2013

Original Gravity:

1.114

Final Gravity:

1.029

ABV (standard):

11.08%

IBU (tinseth):

102.05

SRM (morey):

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	23.2%
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	9.3%
3.3 lb	Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light	35	4	15.3%
6 lb	Dry Malt Extract - Dark6 lb Dry Malt Extract - Dark	44	30	27.8%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	4.6%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	4.6%
0.375 lb	Flaked Oats0.375 lb Flaked Oats	33	2.2	1.7%
1 lb	German - Munich Light1 lb Munich Light	37	6	4.6%
0.875 lb	American - Chocolate0.875 lb Chocolate	29	350	4.1%
0.375 lb	American - Blackprinz0.375 lb Blackprinz	36	500	1.7%
0.125 lb	American - Carapils (Dextrine Malt)0.125 lb Carapils (Dextrine Malt)	33	1.8	0.6%
0.5 lb	Maltodextrin0.5 lb Maltodextrin	39	0	2.3%
21.55 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Nugget3 oz Nugget Hops	Leaf/Whole	13.8	Boil	60 min	62.64	50%
1 oz	Nugget1 oz Nugget Hops	Pellet	15.3	Boil	60 min	25.46	16.7%
1 oz	Willamette1 oz Willamette Hops	Pellet	6.4	Boil	30 min	8.19	16.7%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	30 min	5.76	16.7%

Show Summary View

Amount	Variety	Time	IBU	Bill %
4 oz	Nugget3.9999999908503 oz Nugget Hops	Start	88.1	66.7%
1 oz	Willamette0.99999999771257 oz Willamette Hops	Middle	8.19	16.7%
1 oz	Fuggles0.99999999771257 oz Fuggles Hops	Middle	5.76	16.7%
6 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
20 qt		Sparge	154 °F	70 min

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 254 B cells required