sok454
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 23.2% | |
2 lb | American - Pale 2-Row | 37 | 1.8 | 9.3% | |
3.30 lb | Liquid Malt Extract - Light | 35 | 4 | 15.3% | |
6 lb | Dry Malt Extract - Dark | 44 | 30 | 27.8% | |
1 lb | American - Caramel / Crystal 120L | 33 | 120 | 4.6% | |
1 lb | Flaked Barley | 32 | 2.2 | 4.6% | |
0.38 lb | Flaked Oats | 33 | 2.2 | 1.7% | |
1 lb | German - Munich Light | 37 | 6 | 4.6% | |
0.88 lb | American - Chocolate | 29 | 350 | 4.1% | |
0.38 lb | American - Blackprinz | 36 | 500 | 1.7% | |
0.13 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 0.6% | |
0.50 lb | Maltodextrin | 39 | 0 | 2.3% | |
21.55 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 oz | Nugget | Leaf/Whole | 13.8 | Boil | 60 min | 62.64 | 50% | |
1 oz | Nugget | Pellet | 15.3 | Boil | 60 min | 25.46 | 16.7% | |
1 oz | Willamette | Pellet | 6.4 | Boil | 30 min | 8.19 | 16.7% | |
1 oz | Fuggles | Pellet | 4.5 | Boil | 30 min | 5.76 | 16.7% | |
6 oz / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |