Time Warp Tongue Tickler - Beer Recipe - Brewer's Friend

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Time Warp Tongue Tickler

383 calories 39.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.142 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 383 calories (Per 12oz)
Carbs: 39.2 g (Per 12oz)
URL: http://www.forwhatitswort.com/
Created: Wednesday May 29th 2013
1.114
1.029
11.1%
102.1
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 23.2%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 9.3%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 15.3%
6 lb Dry Malt Extract - Dark6 lb Dry Malt Extract - Dark 44 30 27.8%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.6%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 4.6%
0.38 lb Flaked Oats0.375 lb Flaked Oats 33 2.2 1.7%
1 lb German - Munich Light1 lb Munich Light 37 6 4.6%
0.88 lb American - Chocolate0.875 lb Chocolate 29 350 4.1%
0.38 lb American - Blackprinz0.375 lb Blackprinz 36 500 1.7%
0.13 lb American - Carapils (Dextrine Malt)0.125 lb Carapils (Dextrine Malt) 33 1.8 0.6%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 2.3%
21.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Nugget3 oz Nugget Hops Leaf/Whole 13.8 Boil 60 min 62.64 50%
1 oz Nugget1 oz Nugget Hops Pellet 15.3 Boil 60 min 25.46 16.7%
1 oz Willamette1 oz Willamette Hops Pellet 6.4 Boil 30 min 8.19 16.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 5.76 16.7%
6 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 254 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Sparge -- 154 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.42 g | 29.7 qt) 4.69 18.8  
Mash volume with grains (equipment estimates 7.42 g | 29.7 qt) 5.63 22.5  
Grain absorption losses (steeping) -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.69 18.8
Equipment Profile Used: System Default
 
Notes

Won Gold Medal in Stout Category out of 12 entries at only 12 weeks.



Award Winning Recipe
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  • Last Updated: 2013-08-28 21:17 UTC