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Steeping Grains Used In Russian Imperial Stout Recipes

Name Recipes Avg. Usage Usage Range
American - Chocolate 64 26% 4% - 60%
American - Roasted Barley 58 21% 4% - 50%
American - Caramel / Crystal 120L 41 21% 2% - 50%
American - Black Malt 30 19% 6% - 33%
Flaked Oats 23 24% 6% - 44%
United Kingdom - Roasted Barley 22 23% 6% - 50%
American - Caramel / Crystal 60L 21 22% 9% - 44%
United Kingdom - Chocolate 20 32% 13% - 100%
United Kingdom - Black Patent 19 15% 4% - 33%
Belgian - Special B 13 19% 4% - 33%
Flaked Barley 11 19% 9% - 26%
American - Dark Chocolate 10 31% 10% - 100%
American - Carapils (Dextrine Malt) 10 17% 6% - 31%
American - Caramel / Crystal 80L 10 30% 19% - 50%
United Kingdom - Coffee Malt 9 19% 6% - 33%
United Kingdom - Pale Chocolate 8 20% 6% - 50%
United Kingdom - Maris Otter Pale 8 37% 16% - 71%
Belgian - De-Bittered Black 8 16% 7% - 38%
American - Caramel / Crystal 40L 7 25% 2% - 40%
Honey Malt 7 18% 11% - 27%
American - Black Barley 7 28% 3% - 67%
Flaked Rye 7 30% 8% - 50%
Pale 2-Row 7 27% 9% - 49%
German - Carafa III 7 15% 9% - 20%
Belgian - Chocolate 6 21% 8% - 33%
Rolled Oats 5 22% 2% - 50%
United Kingdom - Crystal Rye 5 16% 11% - 36%
United Kingdom - Brown 5 21% 7% - 42%
Belgian - Biscuit 5 36% 9% - 75%
American - Caramel / Crystal 20L 5 37% 15% - 69%
Flaked Wheat 4 8% 2% - 15%
United Kingdom - Carastan Light (15L) 4 11% 11% - 11%
Briess - Roasted Barley 4 36% 16% - 50%
American - Midnight Wheat Malt 4 15% 3% - 25%
Belgian - Roasted Barley 4 38% 8% - 100%
Belgian - CaraMunich 3 11% 8% - 13%
American - Caramel / Crystal 90L 3 34% 25% - 43%
American - Victory 3 27% 24% - 33%
American - Caramel / Crystal 150L 3 28% 20% - 40%
Smoked Malt 3 23% 17% - 27%
United Kingdom - Carastan (30/37) 3 27% 24% - 31%
United Kingdom - Crystal 60L 3 14% 7% - 25%
American - Pale 2-Row - Toasted 2 41% 40% - 42%
Briess - Black Malt - 2-Row 2 15% 6% - 25%
Finland - Black Malt 2 21% 9% - 33%
Belgian - CaraVienne 2 16% 3% - 29%
American - Pale Ale 2 30% 27% - 33%
Belgian - Aromatic 2 18% 8% - 28%
Finland - Chocolate Malt 2 26% 18% - 33%
German - Carafa I 2 15% 13% - 17%
Aromatic Malt 2 14% 13% - 15%
German - Carapils 2 25% 11% - 39%
American - Caramel / Crystal 10L 2 34% 10% - 57%
Briess - Chocolate 2 13% 2% - 25%
German - Carafa II 2 21% 17% - 25%
United Kingdom - Extra Dark Crystal 120L 2 28% 6% - 50%
German - CaraAroma 2 12% 12% - 12%