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Russian Imperial Stout
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Fermentables

Fermentables Used In Russian Imperial Stout (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
Flaked Oats 882 7% 0% - 100%
American - Chocolate 798 5% 1% - 100%
American - Roasted Barley 771 5% 1% - 17%
US - Pale 2-Row 695 65% 7% - 100%
United Kingdom - Maris Otter Pale 556 60% 3% - 100%
American - Caramel / Crystal 120L 439 4% 0% - 19%
United Kingdom - Roasted Barley 420 4% 0% - 18%
Belgian - Special B 373 4% 0% - 20%
United Kingdom - Chocolate 363 5% 0% - 25%
United Kingdom - Black Patent 314 3% 0% - 12%
American - Black Malt 312 4% 0% - 100%
Caramel / Crystal 60L 261 5% 1% - 36%
Flaked Barley 259 5% 0% - 26%
Lactose (Milk Sugar) 222 6% 1% - 100%
Brown Sugar 216 7% 1% - 39%
Dry Malt Extract - Light 173 24% 0% - 100%
Munich - Light 10L 167 14% 2% - 62%
German - Carafa III 165 4% 0% - 100%
United Kingdom - Pale Chocolate 154 4% 1% - 14%
United Kingdom - Brown 143 6% 1% - 24%
American - Carapils (Dextrine Malt) 142 4% 1% - 13%
Corn Sugar - Dextrose 137 7% 0% - 29%
Belgian - Chocolate 128 5% 1% - 100%
American - Caramel / Crystal 80L 124 5% 1% - 25%
American - Caramel / Crystal 40L 115 5% 1% - 100%
German - Carafa II 106 4% 1% - 14%
Dry Malt Extract - Dark 101 34% 2% - 100%
Cane Sugar 97 8% 1% - 27%
German - Pale Ale 96 57% 3% - 100%
United Kingdom - Pale 2-Row 96 67% 12% - 100%
American - Dark Chocolate 93 5% 0% - 56%
German - CaraAroma 91 5% 1% - 19%
Munich Dark 20L 90 13% 1% - 90%
Molasses 90 4% 0% - 23%
Rolled Oats 86 7% 1% - 24%
American - Pale Ale 84 64% 4% - 89%
Liquid Malt Extract - Light 81 51% 4% - 100%
American - Victory 80 7% 1% - 73%
Belgian - Roasted Barley 80 4% 1% - 44%
German - Carafa I 80 5% 1% - 23%
American - Midnight Wheat Malt 78 4% 1% - 12%
Belgian - Biscuit 78 5% 1% - 20%
Liquid Malt Extract - Dark 77 50% 10% - 100%
Belgian - De-Bittered Black 76 3% 0% - 14%
German - CaraMunich III 76 4% 0% - 11%
Finland - Chocolate Malt 75 5% 1% - 16%
American - Black Barley 74 4% 1% - 11%
German - Pilsner 74 53% 10% - 100%
Rice Hulls 74 4% 0% - 11%
United Kingdom - Crystal 60L 73 5% 1% - 15%
Flaked Wheat 72 5% 1% - 12%
American - Caramel / Crystal 150L 70 6% 1% - 50%
German - CaraMunich II 69 7% 0% - 24%
United Kingdom - Golden Promise 69 50% 8% - 85%
Munich 67 11% 2% - 48%
United Kingdom - Dark Crystal 80L 66 5% 1% - 12%
United Kingdom - Extra Dark Crystal 120L 65 4% 0% - 22%
United Kingdom - Coffee Malt 55 4% 1% - 20%
German - Melanoidin 53 5% 1% - 20%
Belgian Candi Sugar - Dark (275L) 53 7% 1% - 26%
Briess - Chocolate 52 5% 1% - 11%
German - Carapils 50 5% 1% - 16%
United Kingdom - Amber 50 7% 1% - 17%
German - Chocolate Wheat 48 4% 1% - 12%
Honey 48 8% 0% - 57%
American - Wheat 47 6% 1% - 18%
German - Chocolate Rye 47 4% 1% - 12%
German - CaraMunich I 45 7% 1% - 66%
Honey Malt 44 6% 1% - 23%
Dry Malt Extract - Amber 43 27% 2% - 100%
Flaked Rye 41 5% 1% - 15%
Maltodextrin 40 4% 1% - 13%
Aromatic Malt 39 4% 1% - 15%
American - Blackprinz 39 4% 1% - 9%
American - Caramel / Crystal 90L 39 6% 2% - 27%
German - Vienna 39 20% 3% - 78%
Dry Malt Extract - Extra Light 38 31% 0% - 91%
German - Wheat Malt 37 8% 2% - 46%
United Kingdom - Carastan (30/37) 37 5% 3% - 10%
Crisp Malting - Chocolate Malt 37 5% 1% - 15%
BE - Pale Ale 36 64% 19% - 96%
Canadian - Pale 2-Row 35 56% 14% - 87%
Weyermann - Roasted Barley 35 5% 1% - 15%
German - Acidulated Malt 34 3% 1% - 9%
Smoked Malt 34 7% 2% - 27%
American - Pilsner 33 58% 4% - 89%
Belgian - CaraMunich 33 4% 1% - 12%
Briess - Brewers Malt 2-Row 33 60% 11% - 84%
United Kingdom - Cara Malt 32 6% 2% - 18%
Briess - Midnight Wheat Malt 32 4% 1% - 12%
Belgian - Aromatic 31 4% 1% - 13%
German - CaraRed 31 7% 3% - 22%
Briess - Roasted Barley 31 5% 1% - 16%
American - Caramel / Crystal 10L 30 10% 2% - 100%
American - Caramel / Crystal 20L 30 6% 1% - 12%
Rye 30 8% 2% - 49%
American - Special Roast 30 5% 1% - 23%
United Kingdom - Crystal 30L 30 5% 1% - 20%
United Kingdom - Extra Dark Crystal 160L 30 4% 1% - 8%
Simpsons - Chocolate Malt 30 5% 1% - 14%
Liquid Malt Extract - Amber 29 45% 11% - 100%
Finland - Pale Ale Malt 29 66% 17% - 100%
Brown Malt 29 5% 1% - 39%
American - White Wheat 28 7% 2% - 33%
United Kingdom - Crystal 45L 28 6% 2% - 21%
United Kingdom - Golden Naked Oats 28 6% 1% - 17%
Weyermann - Carafa Special Type III 28 4% 1% - 10%
Crisp Malting - Finest Maris Otter 28 57% 8% - 96%
Briess - Caramel Malt - 120L 28 4% 1% - 11%
Briess - Pale Ale Malt 2-Row 28 63% 4% - 88%
Extra Pale Malt 28 65% 18% - 86%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 26 9% 3% - 50%
Belgian - Pilsner 25 53% 6% - 83%
German - De-Husked Caraf III 25 3% 1% - 8%
Belgian Candi Sugar - Amber/Brown (60L) 25 8% 2% - 24%
Weyermann - Carafa III 25 3% 1% - 7%
Crisp Malting - Pale Chocolate 25 4% 1% - 8%
Smoked Malt 24 5% 1% - 13%
Weyermann - Pale Ale 24 56% 15% - 85%
American - Pale 2-Row - Toasted 23 64% 3% - 100%
United Kingdom - Crystal 50L 23 4% 2% - 8%
Maple Syrup 23 7% 1% - 18%
Briess - Caramel Malt - 60L 23 4% 1% - 11%
Simpsons - Maris Otter pale 23 55% 19% - 80%
American - Vienna 22 25% 3% - 82%
United Kingdom - Wheat 22 6% 0% - 10%
Dry Malt Extract - Pilsen 22 25% 2% - 100%
Crisp Malting - Brown Malt 22 7% 2% - 19%
Turbinado 21 6% 0% - 13%
Crisp Malting - Roasted Barley 21 4% 1% - 14%
Briess - Barley, Flaked 21 7% 1% - 25%
Briess - Black Malt - 2-Row 21 4% 1% - 12%
Briess - Organic Chocolate Malt 21 4% 1% - 7%
German - CaraHell 20 6% 2% - 20%
United Kingdom - Crystal 90L 20 4% 1% - 7%
United Kingdom - Crystal 140L 20 5% 1% - 11%
Peated Malt 20 7% 0% - 34%
Finland - Black Malt 20 4% 0% - 21%
Simpsons - Black Malt 20 3% 1% - 6%
Weyermann - Carafa Special Type 1 20 4% 1% - 14%
Briess - DME Golden Light 20 22% 2% - 100%
Munich - 60L 19 13% 3% - 31%
United Kingdom - Oat Malt 19 7% 0% - 17%
Muntons - Dark Crystal 19 6% 1% - 13%
Bestmalz - BEST Roasted Barley 19 3% 1% - 6%
Weyermann - Chocolate Rye 19 5% 1% - 11%
German - CaraFoam 18 6% 1% - 24%
Dingemans - Special B 18 4% 2% - 10%
Torrified Wheat 17 5% 1% - 11%
American - CaraBrown 17 4% 2% - 10%
American - Caramel / Crystal 75L 17 4% 1% - 9%
Simpsons - DRC 17 4% 3% - 7%
Briess - Brewers Oat Flakes / Flaked oats 17 6% 2% - 11%
Bestmalz - BEST Chocolate 17 4% 1% - 9%
American - Caramel / Crystal 30L 16 4% 0% - 8%
American - Pale 6-Row 16 53% 12% - 100%
Candi Syrup - Belgian Candi Syrup - D-180 16 5% 1% - 9%
Munich Malt 16 10% 5% - 28%
Thomas Fawcett - Maris Otter Pale Ale Malt 16 64% 8% - 94%
German - Dark Wheat 15 4% 1% - 8%
United Kingdom - Crystal 70L 15 7% 3% - 16%
United Kingdom - Crystal Rye 15 4% 0% - 10%
United Kingdom - Malted Naked Oats 15 10% 2% - 70%
Thomas Fawcett - Chocolate Malt 15 5% 1% - 11%
Torrified Barley 14 4% 1% - 10%
Liquid Malt Extract - Extra Light 14 59% 18% - 100%
Rahr - Standard 2-Row 14 61% 12% - 80%
Weyermann - Munich Type I 14 15% 5% - 44%
Weyermann - CaraAroma 14 4% 2% - 11%
Thomas Fawcett - Pale Chocolate Malt 14 5% 1% - 20%
Briess - Victory Malt 14 9% 3% - 21%
Bestmalz - BEST Pale ale 14 66% 22% - 86%
Weyermann - Caramunich Type 1 14 6% 1% - 15%
Bairds - Roasted Barley 14 4% 1% - 8%
German - CaraBohemian 13 6% 2% - 14%
German - Rye 13 6% 3% - 12%
United Kingdom - Dextrine Malt 13 4% 2% - 7%
United Kingdom - Pilsen 13 67% 33% - 100%
Finland - Crystal Malt 150 13 6% 2% - 28%
Dingemans - Mroost 1400 MD (Debittered black malt) 13 4% 1% - 12%
Castle Malting - Château Chocolat 13 5% 2% - 11%
Briess - Dark Chocolate Malt 13 11% 1% - 100%
Weyermann - Carafa Special Type II 13 5% 2% - 10%
American - Caramel / Crystal 15L 12 4% 2% - 12%
German - De-Husked Caraf II 12 4% 0% - 9%
New Zealand - Medium Crystal Malt 12 5% 0% - 9%
New Zealand - Roast Barley 12 4% 1% - 7%
Castle Malting - Château Pale Ale 12 59% 33% - 87%
Weyermann - Carafa I 12 4% 1% - 6%
Crisp Malting - Black 12 4% 1% - 8%
Crisp Malting - Crystal Dark - 77L 12 6% 1% - 10%
Briess - Carapils Malt 12 3% 1% - 6%
Weyermann - Munich Type II (Dark) 12 14% 4% - 33%
Bairds - Chocolate Malt 12 5% 1% - 14%
Simpsons - Roasted Barley 12 4% 1% - 9%
Dry Malt Extract - Wheat 11 19% 2% - 100%
Belgian Candi Sugar - Clear/Blond (0L) 11 8% 1% - 21%
Maple Syrup 11 7% 1% - 16%
New Zealand - Dark Crystal Malt 11 4% 1% - 9%
Thomas Fawcett - Black Malt 11 4% 1% - 9%
Muntons - Maris Otter 11 57% 15% - 100%
Castle Malting - Château Roasted Barley 11 3% 0% - 6%
Weyermann - Caramunich Type 2 11 4% 1% - 8%
Weyermann - Caramunich Type 3 11 6% 1% - 12%
Briess - DME Traditional Dark 11 31% 6% - 88%
American - CaraCrystal Wheat Malt 10 15% 1% - 100%
German - CaraAmber 10 5% 2% - 9%
Finland - Crystal Malt 300 10 4% 1% - 13%
Weyermann - Special W 10 5% 1% - 13%
Bestmalz - BEST Special X 10 5% 0% - 12%
Crisp Malting - Extra Pale Maris Otter 10 56% 10% - 83%
Simpsons - Crystal Medium 10 4% 2% - 7%
Castle Malting - Château Crystal 10 7% 2% - 14%
Crisp Malting - Amber 10 10% 8% - 13%
Briess - LME Traditional Dark 10 49% 15% - 89%
Briess - Blackprinz Malt 10 4% 1% - 9%
Briess - Caramel Malt - 40L 10 5% 2% - 11%
Weyermann - Chocolate Wheat 10 5% 2% - 10%
Weyermann - CARABELGE 9 3% 1% - 4%
Liquid Malt Extract - Munich 9 46% 19% - 95%
Dry Malt Extract - Munich 9 16% 3% - 36%
New Zealand - Dark Chocolate Malt 9 5% 3% - 9%
Crisp Malting - Caramalt 9 7% 2% - 11%
Castle Malting - Château Biscuit 9 6% 2% - 13%
Simpsons - Finest Pale Ale Maris Otter 9 51% 20% - 82%
Castle Malting - Château Cafe 9 3% 2% - 7%
Dingemans - Biscuit 9 6% 1% - 15%
Bestmalz - BEST Black Malt 9 3% 0% - 11%
Castle Malting - Château Black 9 2% 1% - 3%
Briess - Black Barley 9 4% 1% - 8%
Malteurop - 2 Row 9 67% 41% - 81%
Briess - Bonlander Munich 8 21% 4% - 78%
Belgian - Wheat 8 13% 2% - 57%
German - De-Husked Caraf I 8 3% 1% - 6%
Invert Sugar Syrup 8 10% 3% - 16%
Liquid Malt Extract - Pilsen 8 55% 21% - 93%
Finland - Pilsner Malt 8 64% 31% - 92%
Finland - Vienna Malt 8 22% 6% - 83%
Candi Syrup - Belgian Candi Syrup - D-90 8 7% 4% - 14%
Weyermann - Barke Munich Malt 8 9% 7% - 9%
Thomas Fawcett - Brown 8 7% 3% - 14%
Simpsons - Golden Naked Oats 8 7% 3% - 11%
Bairds - Maris Otter Pale Ale 8 63% 20% - 85%
Castle Malting - Château Cara Gold 8 9% 3% - 24%
Crisp Malting - Caramalt 15L 8 6% 1% - 12%
Crisp Malting - Crystal Extra Dark - 120L 8 4% 1% - 7%
Briess - DME Sparkling Amber 8 43% 11% - 89%
Viking - Chocolate Light 8 5% 3% - 6%
Proximity - Pale Chocolate 8 6% 3% - 10%
Grain Millers - Flaked Oats 8 11% 4% - 25%
Bairds - English Carastan Malt 8 8% 4% - 28%
Belgian - Cara 45L 7 4% 2% - 8%
German - Caramel Pils 7 9% 2% - 41%
German - Pale Wheat 7 10% 4% - 25%
United Kingdom - Carastan Light (15L) 7 3% 1% - 6%
Finland - Wheat Malt 7 7% 4% - 13%
New Zealand - Biscuit Malt 7 8% 2% - 18%
New Zealand - Light Chocolate Malt 7 5% 3% - 7%
Castle Malting - Château Special Belgium 7 7% 2% - 11%
Bestmalz - BEST Melanoidin 7 4% 2% - 6%
Simpsons - Crystal Dark 7 6% 2% - 14%
Weyermann - Beech Smoked Barley 7 7% 3% - 19%
The Swaen - BlackSwaen Chocolate B 7 4% 2% - 8%
Weyermann - Oak Smoked Wheat Malt 7 4% 1% - 13%
Briess - Caramel Malt - 80L 7 5% 2% - 11%
BA Malt - Avena 7 5% 2% - 7%
Voyager Craft Malt - Roast Barley 7 5% 4% - 7%
Simpsons - Maris Otter Extra Pale 7 49% 14% - 77%
Weyermann - Carafa II 7 3% 1% - 7%
Crisp Malting - No.19 Floor Malt Maris Otter 7 49% 19% - 68%
Weyermann - Melanoidin 7 6% 0% - 11%
Gladfield - Roasted Barley 7 4% 2% - 6%
American - Red Wheat 6 10% 1% - 19%
German - Bohemian Pilsner 6 51% 41% - 62%
Candi Syrup - Belgian Candi Syrup - D2 (160L) 6 6% 3% - 15%
Finland - Melanoid Malt 6 5% 3% - 6%
Ireland - Stout Malt 6 34% 11% - 55%
New Zealand - Ale Malt 6 60% 19% - 84%
German - CaraRye 6 4% 2% - 5%
Weyermann - CaraAmber 6 7% 2% - 14%
Weyermann - Pilsner 6 51% 3% - 79%
Bestmalz - BEST Chit Malt 6 6% 1% - 17%
Simpsons - CaraMalt 6 6% 2% - 10%
Weyermann - Vienna Malt 6 14% 9% - 31%
Simpsons - Aromatic Malt 6 8% 2% - 17%
Simpsons - Oat Malt 6 7% 2% - 16%
Viking - Roasted Barley 6 5% 2% - 9%
The Swaen - BlackSwaen Coffee Malt 6 5% 1% - 12%
Crisp Malting - Best Ale 6 81% 76% - 85%
Crisp Malting - Pale Ale 6 53% 8% - 80%
Briess - DME Pilsen Light 6 10% 5% - 17%
Briess - LME Golden Light 6 62% 28% - 95%
Briess - Bonlander Munich Malt 10L 6 18% 8% - 39%
Briess - Cherry Wood Smoked Malt 6 11% 0% - 30%
Simpsons - Crystal Light 6 6% 2% - 15%
Muntons - Light Dry Malt Extract (DME) 6 20% 4% - 69%
Gladfield - American Ale Malt 6 69% 50% - 80%
Simpsons - Crystal Extra Dark 6 5% 3% - 8%
Belgian - Cara 20L 5 5% 2% - 9%
Liquid Malt Extract - Wheat 5 22% 22% - 23%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 5 9% 4% - 19%
Finland - Crystal Malt 100 5 7% 4% - 13%
Finland - Crystal Malt 250 5 6% 3% - 19%
New Zealand - Roasted Wheat 5 11% 3% - 36%
Bestmalz - BEST Munich 5 16% 6% - 35%
Simpsons - Finest Pale Ale Golden Promise 5 45% 12% - 62%
Thomas Fawcett - Crystal Malt 5 6% 2% - 8%
Viking - Pale Ale Malt 5 72% 44% - 81%
Thomas Fawcett - Dark Crystal Malt II 5 4% 1% - 7%
Crisp Malting - Flaked Torrified Oats 5 6% 4% - 10%
Thomas Fawcett - Pale Crystal Malt 5 5% 3% - 8%
Simpsons - Crystal T50 5 2% 1% - 4%
Great Western - Premium 2-Row 5 69% 42% - 83%
Briess - Carabrown Malt 5 4% 2% - 6%
Briess - Organic Roasted Barley 5 4% 1% - 10%
Avangard - Pale 2-Row 5 54% 22% - 82%
Joe White - Roasted Barley 5 4% 2% - 5%
Joe White - Chocolate Malt 5 4% 3% - 5%
United Kingdom - Maris Otter Liquid Malt Extract (LME) 5 26% 11% - 46%
Dingemans - Aromatic Malt 5 5% 2% - 7%
Simpsons - Brown Malt 5 6% 2% - 9%
Proximity - Chocolate Malt 5 6% 3% - 12%
Gladfield - Dark Chocolate Malt 5 7% 4% - 17%
Viking - Black Malt 5 2% 1% - 3%
BA Malt - Pale Ale 5 42% 11% - 77%
Bairds - Medium Crystal 5 4% 3% - 6%
Castle Malting - Special B 5 5% 3% - 9%
Viking - Dark Chocolate Malt 5 3% 2% - 6%
Belgian - Caramel Pils 4 6% 3% - 12%
German - Abbey Malt 4 9% 5% - 12%
United Kingdom - Mild 4 51% 22% - 100%
American - Medium Roasted Millet Malt - Gluten Free 4 3% 2% - 4%
Finland - Cara Pale 4 6% 5% - 8%
Finland - Cookie Malt 4 8% 3% - 11%
Red X 4 19% 15% - 26%
New Zealand - Rolled Oats 4 5% 4% - 8%
Toffee Malt 4 4% 2% - 6%
Thomas Fawcett - Roasted Barley 4 3% 2% - 4%
Viking - Pilsner Malt 4 57% 50% - 64%
Weyermann - Carahell 4 3% 2% - 5%
Weyermann - Pale Wheat 4 11% 7% - 19%
The Swaen - Swaen Pilsner 4 55% 15% - 76%
Viking - Caramel 150 4 5% 4% - 6%
Bairds - Crystal Malt 150 4 5% 3% - 7%
Thomas Fawcett - Crystal Malt II 4 5% 4% - 6%
Bestmalz - BEST Black Malt eXtra 4 5% 2% - 9%
Simpsons - Heritage Crystal 4 5% 4% - 5%
Castle Malting - Château Wheat Blanc 4 15% 5% - 27%
Castle Malting - Château Smoked (Malta Ahumada) 4 4% 0% - 6%
Crisp Malting - Crystal 60L 4 4% 2% - 5%
Briess - DME Pale Ale 4 34% 9% - 66%
Gambrinus - Honey Malt 4 9% 1% - 25%
Weyermann - CaraWheat 4 5% 2% - 12%
Bestmalz - BEST Caramel Munich III 4 8% 2% - 13%
Weyermann - CaraRed 4 5% 2% - 8%
Simpsons - Imperial Malt 4 26% 8% - 73%
Gladfield - Maltodextrin 4 2% 1% - 3%
Gladfield - Dark Crystal Malt 4 4% 2% - 5%
Patagonia - Patagonia Pale ale 4 71% 65% - 75%
Weyermann - Rye Malt 4 8% 4% - 14%
Bairds - Pale Ale 4 56% 44% - 70%
Barrett Burston - Roasted Barley 4 5% 2% - 9%
Flaked Corn 3 5% 2% - 12%
Flaked Rice 3 5% 2% - 7%
Ashburne Mild 3 37% 24% - 57%
Belgian - CaraVienne 3 4% 2% - 9%
German - Caramel Wheat 3 6% 2% - 9%
German - Spelt Malt 3 3% 2% - 3%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 3 6% 5% - 8%
Brown Rice Syrup - Gluten Free 3 11% 7% - 18%
Honey (Buckwheat) 3 30% 2% - 50%
Soft Candi Sugar - Brown 3 11% 7% - 14%
Finland - Cara Plus 200 3 5% 4% - 5%
Candi Syrup - Belgian Candi Syrup - D-45 3 3% 1% - 6%
Date (dried) 3 3% 2% - 3%
New Zealand - Aurora Malt 3 20% 10% - 36%
New Zealand - Light Crystal Malt 3 6% 5% - 7%
Manuka Smoked Malt 3 8% 4% - 10%
Pumpkin (canned) 3 8% 5% - 10%
United Kingdom - Crystal 55L 3 3% 2% - 4%
Avangard - Munich Dark 3 6% 3% - 8%
Dingemans - Cara 120 MD 3 6% 2% - 11%
Crisp Malting - Wheat Malt 3 14% 3% - 32%
Castle Malting - Château Munich 3 6% 3% - 10%
Castle Malting - Château Cafe Light 3 4% 3% - 6%
The Swaen - Swaen Ale 3 69% 66% - 70%
Patagonia - Caramel 55L 3 6% 4% - 9%
Avangard - Pale Ale Malt 3 68% 62% - 79%
Bestmalz - BEST Caramel Munich I 3 9% 6% - 12%
Viking - Wheat Malt 3 6% 5% - 7%
Warminster Maltings - Low Colour Chocolate 3 5% 2% - 6%
Weyermann - Acidulated 3 1% 0% - 2%
Bestmalz - BEST Biscuit 3 7% 4% - 12%
Briess - CBW® Golden Light 3 16% 12% - 17%
Mecca Grade - Opal 22 3 20% 5% - 42%
Muntons - Pale Planet 3 69% 60% - 74%
Maltear - Pilsener 3 45% 21% - 66%
Weyermann - Barke Pilsner Malt 3 47% 13% - 71%
Castle Malting - Château Cara Ruby 3 7% 5% - 9%
Avangard - Vienna 3 22% 17% - 26%
Simpsons - Extra Pale Ale Malt 3 71% 61% - 82%
Bestmalz - BEST Smoked 3 6% 3% - 11%
Simpsons - Pale 2-Row 3 67% 60% - 75%
Crisp Malting - Crystal Light - 45L 3 7% 4% - 11%
Crisp Malting - Torrefied Wheat 3 6% 4% - 7%
Briess - LME Sparkling Amber Liquid 3 33% 19% - 53%
Briess - Caramel Malt - 90L 3 3% 2% - 4%
Briess - Wheat Malt, White 3 10% 3% - 18%
Briess - Dextrose 3 8% 2% - 15%
Voyager Craft Malt - Chocolate 3 4% 2% - 6%
Voyager Craft Malt - Pale Compass 3 52% 25% - 83%
Voyager Craft Malt - Vienna Schooner 3 12% 5% - 16%
Voyager Craft Malt - Winter Wheat Janz 3 6% 5% - 8%
Castle Malting - Chateau Oat Malt 3 9% 4% - 17%
Crisp Malting - Torrified Wheat 3 6% 3% - 9%
Patagonia - Black Pearl 3 9% 4% - 16%
Joe White - Medium Crystal 3 3% 2% - 4%
Proximity - Roasted Barley 3 3% 1% - 5%
Bestmalz - BEST Caramel Munich II 3 7% 5% - 9%
Simpsons - Amber Malt 3 5% 2% - 10%
Gladfield - Shepherds Delight Malt 3 4% 3% - 5%
Gladfield - Munich Malt 3 17% 15% - 18%
Gladfield - Medium Crystal Malt 3 31% 2% - 81%
BA Malt - Pilsen 3 45% 22% - 58%
BA Malt - Caramelo 120 3 3% 1% - 6%
Barrett Burston - Dark Munich Malt 3 15% 10% - 19%
Crisp Malting - Vienna Malt 3 23% 4% - 42%
Gladfield - Flaked Barley (harraway's) 3 6% 5% - 7%
Canadian - ESB Malt 2 48% 15% - 81%
Canadian - Pale Wheat 2 9% 7% - 11%
German - Floor-Malted Bohemian Pilsner 2 9% 8% - 9%
United Kingdom - Crystal 15L 2 8% 7% - 9%
United Kingdom - Lager 2 62% 58% - 65%
United Kingdom - Pearl 2 27% 21% - 33%
Corn Syrup 2 5% 3% - 7%
Soft Candi Sugar - Blond 2 4% 2% - 7%
Finland - Crystal Malt 50 2 6% 5% - 7%
Finland - Cara Plus 150 2 5% 5% - 5%
Finland - Cara Plus 250 2 7% 4% - 10%
Cherry 2 22% 7% - 36%
Candi Syrup - Belgian Candi Syrup - Golden (5L) 2 5% 5% - 5%
Candi Syrup - Belgian Candi Syrup - D-240 2 6% 5% - 7%
Simpsons - Light Crystal 2 5% 4% - 5%
Mecca Grade - Lamonta (American Pale) 2 68% 55% - 80%
Holland & Barrett - Organic Flaked Barley 2 6% 3% - 8%
Franco-Belges - Kiln Coffee 2 3% 3% - 3%
Thomas Fawcett - Amber Malt 2 4% 3% - 5%
Bestmalz - BEST Wheat Malt 2 10% 5% - 15%
Weyermann - Extra Pale Premium Pilsner Malt 2 68% 52% - 85%
Great Western - Pale High Color 2 49% 35% - 63%
Coopers - Premium Pale Malt 2 57% 52% - 63%
Crisp Malting - Europils Malt 2 57% 43% - 71%
Viking - Caramel 30 Malt 2 6% 4% - 9%
Briess - Extra Special Malt 2 5% 3% - 8%
Simpsons - Best Pale Ale 2 75% 68% - 82%
Simpsons - Wheat Malt 2 10% 2% - 17%
Simpsons - Crisp Amber Malt 2 9% 6% - 13%
Bestmalz - BEST Pilsen 2 75% 71% - 80%
Viking - Caramel 300 2 3% 2% - 4%
Thomas Fawcett - Crystal Malt I 2 6% 6% - 7%
Barrett Burston - Ale Malt 2 71% 60% - 82%
Weyermann - Carapils 2 2% 1% - 3%
BSG - Perla Negra 2 12% 6% - 19%
Bestmalz - BEST Acidulated 2 4% 2% - 6%
Great Western - Domestic 2-Row 2 51% 42% - 68%
Great Western - White Wheat 2 15% 7% - 22%
Castle Malting - Château Pilsen 2RS 2 69% 66% - 71%
Crisp Malting - Munich Malt 2 39% 5% - 72%
Maltear - Caramelo 120 2 5% 3% - 7%
Avangard - Light Munich 2 7% 3% - 11%
Castle Malting - Château Arome 2 7% 3% - 11%
Weyermann - Bohemian Pilsner Malt 2 65% 34% - 96%
Rahr - Unmalted Wheat 2 6% 1% - 10%
Briess - DME Goldpils Vienna 2 36% 16% - 55%
Briess - LME Pale Ale 2 27% 25% - 29%
Briess - LME Pilsen Light 2 45% 43% - 47%
Briess - Brewers Red Wheat Flakes 2 5% 5% - 5%
Briess - Brewers Rye Flakes 2 3% 3% - 4%
Briess - Caramel Malt - 20L 2 7% 2% - 11%
Briess - Caramel Munich 60L 2 7% 1% - 13%
Briess - Organic Caramel Malt - 60L 2 2% 2% - 2%
Briess - Rye Malt 2 2% 2% - 2%
Briess - White Wheat Raw 2 2% 2% - 2%
Castle Malting - Château Melano 2 3% 1% - 5%
Muntons - Chocolate Malt 2 4% 2% - 6%
Weyermann - Barke Vienna 2 9% 6% - 12%
Simpsons - Red Rye Crystal 2 5% 4% - 6%
The Swaen - Swaen Vienna 2 41% 3% - 79%
Simpsons - Dextrin Malt 2 4% 1% - 6%
Bairds - Medium Caramel / Crystal 80L 2 16% 11% - 21%
Crisp Malting - Organic Extra Pale Malt 2 20% 17% - 24%
Viking - Cookie Malt 2 4% 3% - 5%
The Swaen - GoldSwaen Brown 2 12% 8% - 16%
Voyager Craft Malt - Sm40 Schooner 2 5% 5% - 6%
Simpsons - Low Colour Maris Otter 2 57% 48% - 65%
Mecca Grade - Metolius [Munich Style] 2 3% 2% - 4%
Joe White - Dark Crystal Malt 2 5% 3% - 8%
Barrett Burston - Cara malt 2 3% 3% - 4%
Canada Malting - CMC 2-ROW MALT 2 39% 26% - 52%
The Swaen - Blackswaen Honey Biscuit 2 7% 5% - 9%
Raw Honey 2 4% 3% - 5%
Thomas Fawcett - Golden Promise Pale Ale Malt 2 51% 28% - 74%
Grouse Malt House - Organic Roasted Buckwheat Malt 2 10% 7% - 12%
The Swaen - Dutch Pale Ale 2 45% 36% - 53%
Bestmalz - BEST Wheat Malt Dark 2 7% 6% - 8%
Pauls Malt - Maris Otter Keep Flying 2 42% 7% - 77%
Great Western - Crystal 40 Malt 2 4% 4% - 5%
Pauls Malt - Light Chocolate - Reliable Lighthouse Light 2 5% 2% - 8%
Gambrinus - ESB Pale Malt 2 51% 25% - 77%
Gladfield - Toffee Malt 2 6% 4% - 8%
Gladfield - Light Chocolate Malt 2 3% 3% - 3%
Gladfield - Chit Malt 2 8% 8% - 9%
Bairds - Munich Malt 2 19% 7% - 31%
BA Malt - Vienna 2 15% 3% - 28%
BA Malt - Biscuit 2 2% 2% - 3%
BA Malt - Cebada Tostada 2 4% 2% - 6%
Rahr - High DP Distillers Malt 2 48% 7% - 88%
Barrett Burston - Dark Crystal Malt 2 4% 3% - 6%
Canada Malting - MUNICH MALT 2 11% 11% - 12%
Agrária - Pilsner Malt 2 65% 55% - 76%
Bairds - Maris Otter Finest Ale Malt 2 55% 35% - 76%
Proximity - Caramunich 60 2 3% 2% - 5%
The Swaen - Blackswaen Chocolate W 2 2% 1% - 2%
Bairds - Pale Chocolate 2 4% 2% - 5%
Gladfield - Go Nutty Roasted Oats 2 3% 1% - 4%
Gladfield - Peat Smoked (heavy) 2 4% 1% - 6%
Briess - American Honey Malt 2 5% 5% - 5%
Dingemans - Mroost 900 MD Chocolate Malt 2 1% 1% - 2%
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