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Fermentables Used In Russian Imperial Stout Recipes

Name Recipes Avg. Usage Usage Range
Flaked Oats 601 7% 0% - 100%
American - Chocolate 593 5% 1% - 29%
American - Roasted Barley 588 5% 1% - 17%
American - Pale 2-Row 544 64% 7% - 100%
United Kingdom - Maris Otter Pale 432 60% 4% - 100%
United Kingdom - Roasted Barley 346 4% 0% - 18%
American - Caramel / Crystal 120L 317 4% 1% - 19%
United Kingdom - Chocolate 316 5% 0% - 25%
Belgian - Special B 294 4% 1% - 20%
United Kingdom - Black Patent 227 3% 0% - 12%
American - Black Malt 221 4% 1% - 100%
American - Caramel / Crystal 60L 180 6% 1% - 36%
Flaked Barley 168 6% 0% - 26%
Brown Sugar 152 7% 1% - 39%
Dry Malt Extract - Light 150 26% 0% - 100%
Lactose (Milk Sugar) 143 6% 1% - 100%
United Kingdom - Brown 130 6% 1% - 24%
German - Carafa III 128 3% 1% - 8%
United Kingdom - Pale Chocolate 122 4% 0% - 10%
American - Carapils (Dextrine Malt) 114 3% 1% - 11%
American - Caramel / Crystal 80L 100 5% 1% - 23%
Dry Malt Extract - Dark 94 35% 2% - 100%
Belgian - Chocolate 93 6% 1% - 100%
United Kingdom - Pale 2-Row 92 67% 12% - 100%
American - Caramel / Crystal 40L 88 4% 1% - 12%
Corn Sugar - Dextrose 79 7% 1% - 29%
German - Pale Ale 78 57% 3% - 85%
Molasses 76 4% 0% - 18%
Liquid Malt Extract - Light 75 53% 8% - 100%
German - Carafa II 73 4% 1% - 19%
German - CaraAroma 73 5% 1% - 16%
German - Munich Light 72 14% 2% - 62%
American - Pale Ale 72 65% 12% - 89%
Cane Sugar 71 8% 1% - 27%
American - Dark Chocolate 71 5% 1% - 56%
Liquid Malt Extract - Dark 69 50% 10% - 100%
American - Midnight Wheat Malt 65 4% 1% - 12%
German - Carafa I 64 6% 1% - 23%
Belgian - De-Bittered Black 63 4% 1% - 14%
Rolled Oats 63 7% 1% - 20%
German - CaraMunich III 62 4% 2% - 12%
American - Victory 62 8% 1% - 73%
Finland - Chocolate Malt 62 5% 1% - 16%
American - Black Barley 62 4% 1% - 11%
American - Munich - Light 10L 61 13% 2% - 31%
Belgian - Biscuit 59 5% 1% - 20%
German - Pilsner 59 53% 3% - 88%
Belgian - Roasted Barley 58 5% 1% - 44%
United Kingdom - Crystal 60L 56 5% 1% - 15%
United Kingdom - Extra Dark Crystal 120L 52 4% 0% - 11%
German - CaraMunich II 52 7% 2% - 24%
Flaked Wheat 51 4% 1% - 12%
United Kingdom - Golden Promise 50 52% 8% - 85%
American - Caramel / Crystal 150L 49 6% 1% - 15%
United Kingdom - Dark Crystal 80L 46 6% 1% - 15%
Rice Hulls 43 4% 0% - 10%
Dry Malt Extract - Amber 41 27% 2% - 100%
German - Chocolate Rye 41 4% 1% - 12%
German - Melanoidin 41 5% 1% - 20%
United Kingdom - Amber 40 7% 2% - 17%
Honey 39 8% 0% - 57%
German - Carapils 37 5% 1% - 16%
American - Wheat 37 6% 3% - 14%
United Kingdom - Coffee Malt 37 3% 0% - 10%
Flaked Rye 37 5% 1% - 15%
American - Blackprinz 35 3% 0% - 9%
Belgian Candi Sugar - Dark (275L) 35 6% 1% - 24%
German - Vienna 33 18% 3% - 78%
German - Chocolate Wheat 33 4% 1% - 9%
United Kingdom - Munich 31 11% 2% - 24%
American - Caramel / Crystal 90L 31 5% 2% - 10%
American - Aromatic Malt 30 4% 1% - 15%
German - CaraMunich I 30 7% 1% - 66%
United Kingdom - Carastan (30/37) 30 6% 3% - 10%
German - Munich Dark 29 14% 2% - 90%
German - Smoked Malt 29 6% 2% - 27%
American - Munich - Dark 20L 29 10% 1% - 19%
German - De-Husked Caraf III 28 4% 1% - 17%
Canadian - Honey Malt 28 5% 1% - 18%
United Kingdom - Cara Malt 28 6% 2% - 18%
American - Rye 27 8% 2% - 49%
American - Smoked Malt 27 5% 1% - 18%
Belgian - Pale Ale 27 63% 19% - 96%
Liquid Malt Extract - Amber 27 43% 11% - 100%
Belgian - Aromatic 26 4% 1% - 13%
Dry Malt Extract - Extra Light 26 32% 6% - 91%
German - CaraRed 26 7% 2% - 22%
German - Acidulated Malt 26 5% 0% - 50%
American - Special Roast 26 5% 1% - 23%
Finland - Pale Ale Malt 25 66% 17% - 100%
United Kingdom - Crystal 30L 25 5% 1% - 20%
United Kingdom - Extra Dark Crystal 160L 25 5% 1% - 8%
Belgian - CaraMunich 24 4% 2% - 11%
German - Wheat Malt 24 7% 2% - 12%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 23 9% 3% - 50%
United Kingdom - Golden Naked Oats 23 5% 1% - 17%
American - White Wheat 23 8% 2% - 33%
Canadian - Pale 2-Row 22 60% 14% - 87%
Maltodextrin 22 4% 2% - 10%
American - Caramel / Crystal 10L 21 11% 2% - 100%
Maple Syrup 21 8% 1% - 18%
American - Caramel / Crystal 20L 21 6% 1% - 12%
United Kingdom - Extra Pale Malt 20 67% 54% - 86%
Turbinado 20 6% 0% - 13%
German - CaraHell 19 6% 2% - 20%
Dry Malt Extract - Pilsen 19 27% 2% - 100%
United Kingdom - Crystal 140L 19 5% 2% - 8%
Belgian - Munich 19 11% 4% - 36%
United Kingdom - Crystal 90L 18 4% 1% - 7%
United Kingdom - Crystal 45L 18 5% 2% - 21%
United Kingdom - Crystal 50L 18 4% 2% - 7%
Muntons - Dark Crystal 18 6% 1% - 13%
United Kingdom - Wheat 18 6% 0% - 10%
United Kingdom - Peated Malt 17 8% 0% - 34%
Torrified Wheat 17 5% 1% - 11%
United Kingdom - Oat Malt 17 8% 0% - 17%
Briess - Barley, Flaked 17 7% 1% - 25%
American - Pilsner 16 64% 25% - 85%
United Kingdom - Crystal 70L 16 7% 3% - 16%
Finland - Black Malt 15 5% 0% - 21%
American - Caramel / Crystal 75L 15 4% 1% - 9%
Belgian Candi Sugar - Amber/Brown (60L) 14 7% 2% - 24%
Belgian - Pilsner 14 57% 29% - 83%
German - Dark Munich 14 19% 2% - 63%
American - CaraBrown 14 4% 2% - 10%
German - Dark Wheat 13 4% 1% - 8%
United Kingdom - Crystal Rye 13 4% 0% - 10%
Liquid Malt Extract - Extra Light 13 62% 18% - 100%
American - Pale 6-Row 12 55% 12% - 100%
American - Munich - 60L 12 15% 3% - 31%
German - CaraFoam 12 4% 1% - 8%
United Kingdom - Dextrine Malt 12 4% 2% - 7%
Briess - Chocolate 12 4% 1% - 11%
Torrified Barley 12 3% 1% - 7%
New Zealand - Brown Malt 11 7% 3% - 39%
American - Caramel / Crystal 15L 11 4% 1% - 12%
American - Vienna 11 33% 3% - 82%
Finland - Crystal Malt 150 11 7% 2% - 28%
German - De-Husked Caraf II 11 3% 0% - 7%
German - Rye 10 8% 3% - 19%
Dry Malt Extract - Wheat 10 18% 2% - 100%
German - CaraAmber 10 6% 2% - 12%
Belgian Candi Sugar - Clear/Blond (0L) 10 9% 1% - 21%
Crisp - Brown Malt 10 8% 3% - 18%
Candi Syrup - Belgian Candi Syrup - D-180 10 4% 3% - 6%
Crisp - Finest Maris Otter 10 56% 31% - 77%
New Zealand - Roast Barley 9 4% 1% - 7%
New Zealand - Dark Crystal Malt 9 4% 1% - 9%
German - De-Husked Caraf I 9 3% 1% - 6%
Briess - Pale Ale Malt 2-Row 8 64% 22% - 88%
Crisp - Pale Chocolate 8 5% 1% - 13%
Liquid Malt Extract - Munich 8 40% 19% - 95%
American - Caramel / Crystal 30L 8 4% 0% - 6%
Finland - Munich Malt 8 7% 5% - 12%
Crisp - Caramalt 8 7% 4% - 11%
German - CaraBohemian 8 5% 2% - 13%
Candi Syrup - Belgian Candi Syrup - D-90 7 7% 4% - 14%
Finland - Crystal Malt 300 7 5% 3% - 13%
Crisp - Chocolate Malt 7 5% 3% - 8%
American - CaraCrystal Wheat Malt 7 20% 1% - 100%
Briess - Organic Chocolate Malt 7 4% 1% - 6%
Liquid Malt Extract - Pilsen 7 59% 33% - 93%
Briess - Brewers Oat Flakes 7 5% 2% - 7%
Dry Malt Extract - Munich 6 20% 3% - 36%
Belgian - Wheat 6 14% 2% - 57%
Candi Syrup - Belgian Candi Syrup - D2 (160L) 6 6% 3% - 15%
Briess - Caramel Malt - 120L 6 6% 2% - 10%
American - Pale 2-Row - Toasted 6 42% 3% - 100%
United Kingdom - Carastan Light (15L) 6 3% 1% - 5%
Briess - Roasted Barley 6 5% 2% - 8%
Weyermann - Carafa Special Type 1 6 3% 1% - 4%
United Kingdom - Pilsen 6 62% 49% - 76%
New Zealand - Dark Chocolate Malt 6 6% 3% - 9%
Belgian - Cara 45L 6 4% 2% - 8%
Ireland - Stout Malt 6 34% 11% - 55%
Finland - Wheat Malt 6 7% 4% - 13%
Finland - Pilsner Malt 6 61% 31% - 83%
Maple Syrup 5 8% 3% - 10%
American - Red Wheat 5 8% 1% - 19%
Briess - Midnight Wheat Malt 5 3% 1% - 5%
German - Caramel Pils 5 3% 2% - 5%
Finland - Melanoid Malt 5 5% 3% - 6%
United Kingdom - Malted Naked Oats 5 21% 7% - 70%
American - Bonlander Munich 5 23% 4% - 78%
Finland - Crystal Malt 100 5 7% 4% - 13%
Briess - Caramel Malt - 60L 5 5% 2% - 11%
Liquid Malt Extract - Wheat 5 22% 22% - 23%
Weyermann - CARABELGE 5 4% 2% - 10%
German - Pale Wheat 5 7% 4% - 11%
Invert Sugar Syrup 5 11% 6% - 16%
New Zealand - Ale Malt 4 67% 43% - 84%
Belgian - Cara 20L 4 4% 2% - 5%
United Kingdom - Crystal 55L 4 5% 2% - 7%
German - Floor-Malted Bohemian Pilsner 4 35% 8% - 68%
Voyager Craft Malt - Roast Barley 4 5% 4% - 7%
Briess - Carapils Malt 4 2% 1% - 3%
Finland - Cookie Malt 4 8% 3% - 11%
German - Abbey Malt 4 9% 5% - 12%
New Zealand - Medium Crystal Malt 4 4% 0% - 8%
New Zealand - Aurora Malt 4 27% 10% - 64%
Castle Malting - Château Special Belgium 4 7% 2% - 10%
Briess - Brewers Malt 2-Row 4 60% 44% - 84%
Briess - Cherry Wood Smoked Malt 4 13% 1% - 30%
New Zealand - Light Chocolate Malt 4 5% 4% - 5%
Briess - Carabrown Malt 4 4% 2% - 6%
Briess - DME Golden Light 4 14% 7% - 21%
New Zealand - Biscuit Malt 4 6% 2% - 18%
Finland - Vienna Malt 4 31% 12% - 83%
Candi Syrup - Belgian Candi Syrup - D-45 4 4% 1% - 7%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 4 9% 4% - 19%
Finland - Crystal Malt 250 3 8% 3% - 19%
Weyermann - Roasted Barley 3 4% 3% - 6%
German - Bohemian Pilsner 3 53% 49% - 61%
Briess - Black Barley 3 5% 4% - 5%
Weyermann - Pale Ale 3 58% 44% - 68%
Finland - Cara Pale 3 6% 5% - 8%
Avangard - Pale 2 Row 3 47% 22% - 65%
Crisp - Pale Ale 3 72% 69% - 76%
Flaked Corn 3 5% 2% - 12%
New Zealand - Roasted Wheat 3 3% 3% - 4%
Thomas Fawcett - Chocolate 3 5% 3% - 7%
German - Caramel Wheat 3 4% 2% - 9%
Briess - DME Pilsen Light 3 14% 11% - 17%
Briess - Ashbourne Mild 3 37% 24% - 57%
Simpsons - Maris Otter Extra Pale 3 48% 14% - 71%
Avangard - Vienna 3 21% 17% - 26%
Viking - Crystal 150 3 4% 4% - 6%
Belgian - Caramel Pils 3 2% 2% - 3%
Finland - Cara Plus 200 3 5% 4% - 5%
Briess - DME Sparkling Amber 3 22% 16% - 30%
Canadian - Munich Dark 3 5% 3% - 5%
Weyermann - Carafa III 3 3% 2% - 4%
Date (dried) 3 2% 0% - 3%
Crisp - Amber 3 10% 9% - 11%
Castle Malting - Château Crystal 2 9% 5% - 13%
Crisp - Roasted Barley 2 4% 4% - 5%
Castle Malting - Château Biscuit 2 7% 2% - 13%
Belgian - CaraVienne 2 5% 2% - 9%
Crisp - Black 2 6% 5% - 8%
New Zealand - Toffee Malt 2 4% 3% - 6%
Bestmalz - Melanoidin 2 3% 1% - 5%
Corn Syrup 2 5% 3% - 7%
Castle Malting - Château Chocolat 2 6% 3% - 9%
Briess - Blackprinz Malt 2 2% 1% - 3%
Simpsons - DRC 2 11% 7% - 15%
Simpsons - Extra Pale Ale Malt 2 72% 61% - 82%
Briess - DME Pale Ale 2 55% 44% - 66%
Finland - Crystal Malt 50 2 6% 5% - 7%
Briess - Caramel Malt - 40L 2 4% 2% - 7%
Castle Malting - Château Pale Ale 2 62% 50% - 74%
Briess - Bonlander Munich Malt 10L 2 10% 9% - 11%
German - Spelt Malt 2 3% 3% - 3%
German - CaraRye 2 4% 2% - 5%
Briess - Rye Malt 2 2% 2% - 2%
Thomas Fawcett - Dark Crystal Malt 2 4% 1% - 7%
Crisp - Caramalt 15L 2 6% 5% - 8%
Thomas Fawcett - Crystal Malt 2 7% 6% - 8%
Brown Rice Syrup - Gluten Free 2 7% 7% - 7%
Crisp - Torrefied Wheat 2 5% 4% - 6%
Flaked Rice 2 5% 2% - 7%
Honey (Buckwheat) 2 20% 2% - 38%
Briess - Wheat Malt, White 2 13% 9% - 18%
Weyermann - Munich Type I 2 5% 5% - 5%
German - Kölsch 2 75% 67% - 84%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 2 7% 6% - 8%
Soft Candi Sugar - Blond 2 4% 2% - 7%
Crisp - Crystal Extra Dark - 120L 2 4% 3% - 4%
United Kingdom - Mild 2 61% 22% - 100%
United Kingdom - Maris Otter Liquid Malt Extract (LME) 2 27% 18% - 46%
Pumpkin (canned) 2 10% 10% - 10%
Weyermann - Carafa Special Type III 2 3% 3% - 4%
Weyermann - Caramunich Type 2 2 7% 3% - 11%
Briess - Caramel Malt - 80L 2 3% 2% - 5%
Finland - Cara Plus 250 2 7% 4% - 10%
United Kingdom - Pearl 2 27% 21% - 33%
Weyermann - Carafa I 2 3% 2% - 3%
Thomas Fawcett - Maris Otter 2 67% 66% - 68%
Briess - White Wheat Raw 2 2% 2% - 2%
Canadian - Munich Light 2 20% 6% - 35%
Briess - DME Traditional Dark 2 12% 10% - 14%
Weyermann - Carapils 2 3% 3% - 3%
New Zealand - Light Crystal Malt 2 6% 5% - 7%
Briess - Victory Malt 2 4% 3% - 6%
Simpsons - Best Pale Ale 1 82% 82% - 82%
Briess - Black Malt - 2-Row 1 2% 2% - 2%
Bestmalz - Black 1 11% 11% - 11%
Candi Syrup - Belgian Candi Syrup - Golden (5L) 1 5% 5% - 5%
Thomas Fawcett - Pale Crystal Malt 1 8% 8% - 8%
Figs (dried) 1 3% 3% - 3%
Viking - Wheat 1 6% 6% - 6%
Briess - Caramel Malt - 90L 1 2% 2% - 2%
Peach 1 17% 17% - 17%
Briess - DME Goldpils Vienna 1 55% 55% - 55%
Briess - Brewers Red Wheat Flakes 1 5% 5% - 5%
Dingemans - Chocolate - mroost 1400 1 9% 9% - 9%
Simpsons - Light Crystal 1 5% 5% - 5%
Great Western - Premium Two Row 1 79% 79% - 79%
United Kingdom - Lager 1 58% 58% - 58%
Viking - Munich Dark Malt 1 11% 11% - 11%
Briess - LME Pilsen Light 1 47% 47% - 47%
American - Pale Millet Malt - Gluten Free 1 67% 67% - 67%
Castle Malting - Château Cara Gold 1 5% 5% - 5%
White Sorghum Syrup - Gluten Free 1 24% 24% - 24%
New Zealand - Malted Rye 1 5% 5% - 5%
Banana 1 43% 43% - 43%
Weyermann - Extra Pale Premium Pilsner Malt 1 85% 85% - 85%
Voyager Craft Malt - Munich Schooner 1 16% 16% - 16%
Weyermann - Munich Dark 1 10% 10% - 10%
Briess - Caramel Munich 60L 1 5% 5% - 5%
Canadian - ESB Malt 1 20% 20% - 20%
Ireland - Ale Malt 1 55% 55% - 55%
Muntons - Maris Otter 1 64% 64% - 64%
Briess - Brewers Rye Flakes 1 3% 3% - 3%
Dingemans - Debittered Black - mroost 1400 1 4% 4% - 4%
Briess - Blonde RoastOat Malt 1 6% 6% - 6%
Grits 1 13% 13% - 13%
BSG - Flaked White Wheat 1 11% 11% - 11%
Castle Malting - Château Black 1 2% 2% - 2%
Simpsons - Crystal Light 1 3% 3% - 3%
Briess - Special Roast 1 2% 2% - 2%
Briess - Organic Bonlander Munich Malt 10L 1 14% 14% - 14%
Canadian - Pale Wheat 1 7% 7% - 7%
Simpsons - Finest Pale Ale Maris Otter 1 34% 34% - 34%
Briess - LME Sparkling Amber Liquid 1 19% 19% - 19%
American - Buckwheat Malt - Gluten Free 1 4% 4% - 4%
New Zealand - Wheat Malt 1 9% 9% - 9%
New Zealand - Manuka Smoked Malt 1 4% 4% - 4%
Simpsons - Crystal Dark 1 3% 3% - 3%
Cherry 1 15% 15% - 15%
Weyermann - Chocolate Rye 1 7% 7% - 7%
New Zealand - American Ale Malt 1 64% 64% - 64%
Finland - Cara Plus 150 1 5% 5% - 5%
Weyermann - Barke Munich Malt 1 9% 9% - 9%
Finland - Dark Ale 1 3% 3% - 3%
Briess - Dark Chocolate Malt 1 8% 8% - 8%
German - Floor-Malted Bohemian Wheat 1 6% 6% - 6%
New Zealand - Rolled Oats 1 4% 4% - 4%
Bestmalz - BEST Black Malt eXtra 1 6% 6% - 6%
Weyermann - Carahell 1 4% 4% - 4%
Briess - Brewers Torrified Wheat 1 7% 7% - 7%
Thomas Fawcett - Black Malt 1 6% 6% - 6%
Simpsons - Maris Otter pale 1 32% 32% - 32%
Pumpkin (fresh) 1 15% 15% - 15%
Bestmalz - BEST Pale ale 1 62% 62% - 62%
Briess - Organic Caramel Malt - 120L 1 2% 2% - 2%
Currant, black 1 10% 10% - 10%
Briess - LME Traditional Dark 1 48% 48% - 48%
American - Medium Roasted Millet Malt - Gluten Free 1 2% 2% - 2%
Cranberry 1 0% 0% - 0%
Viking - Pilsner Malt 1 51% 51% - 51%
Crisp - No. 19 Floor-Malted Maris Otter Malt 1 65% 65% - 65%
Bestmalz - CaraHell 1 6% 6% - 6%
Voyager Craft Malt - Vienna Schooner 1 16% 16% - 16%
Candi Syrup - Belgian Candi Syrup - D-240 1 4% 4% - 4%
Bestmalz - Munich Dark 11L 1 23% 23% - 23%
New Zealand - Shepherds Delight Malt 1 4% 4% - 4%
Bestmalz - BEST Roasted Barley 1 6% 6% - 6%
Ireland - Distillers Malt 1 4% 4% - 4%
Thomas Fawcett - Roasted Barley 1 4% 4% - 4%
Avangard - Light Munich 1 3% 3% - 3%
Rice Syrup Solids 1 14% 14% - 14%
New Zealand - Munich Malt 1 4% 4% - 4%
Viking - Crystal 300 1 7% 7% - 7%
Belgian - Unmalted Wheat 1 5% 5% - 5%
Date 1 0% 0% - 0%
United Kingdom - Crystal 15L 1 7% 7% - 7%
Simpsons - Golden Promise 1 49% 49% - 49%
Franco-Belges - Kiln Coffee 1 3% 3% - 3%
Voyager Craft Malt - Winter Wheat Janz 1 8% 8% - 8%
Candi Syrup - Belgian Candi Syrup - Simplicity 1 5% 5% - 5%
Crisp - Wheat Malt 1 3% 3% - 3%
New Zealand - Supernova Malt 1 3% 3% - 3%
Soft Candi Sugar - Brown 1 11% 11% - 11%
Briess - Caracrystal Wheat Malt 1 2% 2% - 2%
Finland - Enzyme Malt 1 12% 12% - 12%
Simpsons - Black Malt 1 3% 3% - 3%
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