Flaked Oats
|
937 |
7% |
0% - 100% |
American - Chocolate
|
834 |
5% |
1% - 100% |
American - Roasted Barley
|
813 |
5% |
1% - 17% |
US - Pale 2-Row
|
706 |
65% |
7% - 100% |
United Kingdom - Maris Otter Pale
|
582 |
60% |
3% - 100% |
American - Caramel / Crystal 120L
|
466 |
4% |
0% - 19% |
United Kingdom - Roasted Barley
|
431 |
4% |
0% - 18% |
Special B
|
391 |
4% |
0% - 20% |
United Kingdom - Chocolate
|
369 |
5% |
0% - 25% |
American - Black Malt
|
330 |
4% |
0% - 100% |
United Kingdom - Black Patent
|
323 |
3% |
0% - 12% |
Flaked Barley
|
273 |
5% |
0% - 26% |
Caramel / Crystal 60L
|
273 |
5% |
1% - 36% |
Lactose (Milk Sugar)
|
240 |
6% |
0% - 100% |
Brown Sugar
|
230 |
7% |
1% - 39% |
German - Carafa III
|
177 |
4% |
0% - 100% |
Dry Malt Extract - Light
|
173 |
24% |
0% - 100% |
Munich - Light 10L
|
165 |
14% |
2% - 62% |
United Kingdom - Pale Chocolate
|
157 |
4% |
1% - 14% |
United Kingdom - Brown
|
152 |
6% |
1% - 24% |
Corn Sugar - Dextrose
|
151 |
7% |
0% - 29% |
American - Carapils (Dextrine Malt)
|
144 |
4% |
1% - 13% |
Belgian - Chocolate
|
133 |
5% |
1% - 100% |
American - Caramel / Crystal 80L
|
127 |
5% |
1% - 25% |
American - Caramel / Crystal 40L
|
126 |
5% |
1% - 100% |
German - Carafa II
|
114 |
4% |
1% - 14% |
Cane Sugar
|
105 |
8% |
0% - 27% |
Dry Malt Extract - Dark
|
104 |
33% |
2% - 100% |
German - Pale Ale
|
101 |
57% |
3% - 100% |
United Kingdom - Pale 2-Row
|
99 |
67% |
12% - 100% |
American - Dark Chocolate
|
97 |
5% |
0% - 56% |
Molasses
|
96 |
4% |
0% - 23% |
German - CaraAroma
|
95 |
5% |
1% - 19% |
Rolled Oats
|
93 |
7% |
1% - 24% |
American - Pale Ale
|
92 |
64% |
4% - 100% |
Munich Dark 20L
|
92 |
13% |
1% - 90% |
Belgian - Roasted Barley
|
84 |
4% |
1% - 44% |
American - Midnight Wheat Malt
|
83 |
4% |
1% - 12% |
German - Carafa I
|
83 |
5% |
1% - 23% |
American - Victory
|
82 |
7% |
1% - 73% |
Liquid Malt Extract - Dark
|
82 |
49% |
5% - 100% |
Liquid Malt Extract - Light
|
82 |
51% |
4% - 100% |
Rice Hulls
|
82 |
4% |
0% - 11% |
Flaked Wheat
|
81 |
5% |
1% - 12% |
Belgian - Biscuit
|
79 |
5% |
1% - 20% |
Belgian - De-Bittered Black
|
76 |
3% |
0% - 14% |
German - CaraMunich III
|
76 |
4% |
0% - 11% |
Finland - Chocolate Malt
|
75 |
5% |
1% - 16% |
American - Black Barley
|
74 |
4% |
1% - 11% |
American - Caramel / Crystal 150L
|
74 |
6% |
1% - 50% |
German - CaraMunich II
|
73 |
7% |
0% - 24% |
United Kingdom - Crystal 60L
|
73 |
5% |
1% - 15% |
German - Pilsner
|
72 |
53% |
10% - 100% |
United Kingdom - Dark Crystal 80L
|
71 |
5% |
1% - 12% |
Munich
|
71 |
12% |
2% - 65% |
United Kingdom - Golden Promise
|
69 |
49% |
8% - 85% |
United Kingdom - Extra Dark Crystal 120L
|
68 |
4% |
0% - 22% |
Briess - Chocolate
|
63 |
5% |
1% - 11% |
United Kingdom - Coffee Malt
|
60 |
4% |
1% - 20% |
Belgian Candi Sugar - Dark (275L)
|
55 |
7% |
1% - 26% |
United Kingdom - Amber
|
54 |
7% |
1% - 17% |
German - Chocolate Rye
|
53 |
4% |
1% - 12% |
German - Chocolate Wheat
|
53 |
4% |
1% - 12% |
German - Carapils
|
52 |
5% |
1% - 16% |
German - Melanoidin
|
51 |
5% |
1% - 20% |
American - Wheat
|
49 |
6% |
1% - 18% |
Honey
|
48 |
8% |
0% - 57% |
German - CaraMunich I
|
47 |
7% |
1% - 66% |
Maltodextrin
|
47 |
4% |
1% - 13% |
Crisp Malting - Chocolate Malt
|
45 |
5% |
1% - 15% |
American - Blackprinz
|
44 |
3% |
0% - 9% |
Weyermann - Roasted Barley
|
44 |
5% |
1% - 15% |
Dry Malt Extract - Amber
|
43 |
27% |
2% - 100% |
Honey Malt
|
43 |
5% |
1% - 18% |
Flaked Rye
|
42 |
5% |
1% - 15% |
German - Vienna
|
42 |
20% |
3% - 78% |
Aromatic Malt
|
41 |
7% |
1% - 100% |
Briess - Brewers Malt 2-Row
|
41 |
59% |
11% - 84% |
Simpsons - Chocolate Malt
|
41 |
5% |
1% - 14% |
BE - Pale Ale
|
40 |
64% |
19% - 96% |
Dry Malt Extract - Extra Light
|
40 |
30% |
0% - 91% |
American - Caramel / Crystal 90L
|
39 |
6% |
2% - 27% |
Briess - Roasted Barley
|
39 |
5% |
1% - 16% |
German - Wheat Malt
|
38 |
8% |
2% - 46% |
United Kingdom - Carastan (30/37)
|
38 |
5% |
3% - 10% |
German - Acidulated Malt
|
37 |
3% |
1% - 9% |
American - Pilsner
|
36 |
59% |
4% - 89% |
Canadian - Pale 2-Row
|
36 |
57% |
14% - 87% |
Briess - Black Barley
|
35 |
4% |
1% - 12% |
German - CaraRed
|
34 |
7% |
3% - 22% |
Smoked Malt
|
34 |
7% |
2% - 27% |
Briess - Midnight Wheat Malt
|
34 |
4% |
1% - 12% |
Belgian - CaraMunich
|
33 |
4% |
1% - 12% |
Weyermann - Carafa Special Type III
|
33 |
4% |
1% - 10% |
Briess - Caramel Malt - 120L
|
33 |
4% |
1% - 11% |
United Kingdom - Cara Malt
|
32 |
6% |
2% - 18% |
Brown Malt
|
32 |
5% |
1% - 39% |
American - Caramel / Crystal 10L
|
31 |
10% |
2% - 100% |
American - White Wheat
|
31 |
8% |
2% - 35% |
United Kingdom - Crystal 30L
|
31 |
5% |
1% - 20% |
United Kingdom - Extra Dark Crystal 160L
|
31 |
4% |
1% - 8% |
Liquid Malt Extract - Amber
|
31 |
44% |
11% - 100% |
Finland - Pale Ale Malt
|
31 |
67% |
17% - 100% |
American - Pale 2-Row - Toasted
|
30 |
64% |
3% - 100% |
Rye
|
30 |
8% |
2% - 49% |
American - Special Roast
|
30 |
5% |
1% - 23% |
Aromatic
|
30 |
4% |
1% - 13% |
Weyermann - Carafa III
|
30 |
3% |
1% - 8% |
Crisp Malting - Finest Maris Otter
|
30 |
59% |
8% - 100% |
Simpsons - Maris Otter pale
|
30 |
55% |
15% - 80% |
American - Caramel / Crystal 20L
|
29 |
6% |
1% - 12% |
United Kingdom - Crystal 45L
|
29 |
6% |
1% - 21% |
United Kingdom - Golden Naked Oats
|
29 |
6% |
1% - 17% |
Belgian Candi Sugar - Amber/Brown (60L)
|
29 |
7% |
2% - 24% |
Weyermann - Pale Ale
|
29 |
56% |
15% - 85% |
Briess - Caramel Malt - 60L
|
29 |
4% |
1% - 11% |
Weyermann - Chocolate Rye
|
28 |
4% |
1% - 11% |
Crisp Malting - Pale Chocolate
|
28 |
5% |
1% - 11% |
Briess - Pale Ale Malt 2-Row
|
28 |
63% |
4% - 88% |
Extra Pale Malt
|
28 |
65% |
18% - 86% |
German - De-Husked Caraf III
|
26 |
3% |
1% - 8% |
Candi Syrup - Belgian Candi Syrup - Dark (80L)
|
26 |
9% |
3% - 50% |
Smoked Malt
|
25 |
5% |
1% - 13% |
American - Vienna
|
25 |
24% |
3% - 82% |
Rahr - Standard 2-Row
|
25 |
59% |
6% - 85% |
Weyermann - CaraAroma
|
25 |
4% |
1% - 11% |
Crisp Malting - Roasted Barley
|
25 |
4% |
1% - 14% |
Crisp Malting - Brown Malt
|
25 |
7% |
2% - 19% |
Belgian - Pilsner
|
24 |
53% |
6% - 83% |
German - CaraHell
|
24 |
6% |
2% - 20% |
Maple Syrup
|
24 |
7% |
1% - 18% |
Simpsons - Black Malt
|
24 |
3% |
1% - 6% |
Bestmalz - BEST Roasted Barley
|
24 |
4% |
1% - 14% |
Briess - Organic Chocolate Malt
|
24 |
4% |
1% - 7% |
United Kingdom - Crystal 50L
|
23 |
4% |
2% - 8% |
Dingemans - Special B
|
23 |
5% |
2% - 11% |
Briess - DME Golden Light
|
23 |
21% |
2% - 100% |
American - Caramel / Crystal 75L
|
22 |
5% |
1% - 16% |
Turbinado
|
22 |
6% |
0% - 13% |
Dry Malt Extract - Pilsen
|
22 |
25% |
2% - 100% |
Finland - Black Malt
|
22 |
4% |
0% - 21% |
Simpsons - DRC
|
22 |
4% |
1% - 7% |
Briess - Brewers Oat Flakes / Flaked oats
|
22 |
7% |
2% - 12% |
United Kingdom - Crystal 90L
|
21 |
4% |
1% - 7% |
United Kingdom - Oat Malt
|
21 |
7% |
0% - 17% |
United Kingdom - Wheat
|
21 |
6% |
0% - 10% |
Munich Malt
|
21 |
10% |
3% - 29% |
Weyermann - Carafa Special Type 1
|
21 |
4% |
1% - 14% |
Briess - Barley, Flaked
|
21 |
7% |
1% - 25% |
Bestmalz - BEST Chocolate
|
21 |
4% |
0% - 9% |
United Kingdom - Crystal 140L
|
20 |
5% |
1% - 11% |
Peated Malt
|
20 |
7% |
0% - 34% |
Candi Syrup - Belgian Candi Syrup - D-180
|
20 |
5% |
1% - 9% |
Thomas Fawcett - Chocolate Malt
|
20 |
6% |
1% - 11% |
Munich - 60L
|
19 |
14% |
3% - 31% |
German - CaraFoam
|
19 |
6% |
1% - 24% |
Muntons - Dark Crystal
|
19 |
6% |
1% - 13% |
Thomas Fawcett - Pale Chocolate Malt
|
19 |
5% |
1% - 20% |
Thomas Fawcett - Maris Otter Pale Ale Malt
|
19 |
62% |
8% - 94% |
American - Caramel / Crystal 30L
|
18 |
5% |
0% - 9% |
Briess - Blackprinz Malt
|
18 |
5% |
1% - 9% |
Torrified Wheat
|
17 |
5% |
1% - 11% |
American - CaraBrown
|
17 |
4% |
2% - 10% |
United Kingdom - Crystal 70L
|
17 |
7% |
3% - 16% |
United Kingdom - Crystal Rye
|
17 |
4% |
0% - 10% |
Weyermann - Munich Type I
|
17 |
15% |
5% - 44% |
Crisp Malting - Black
|
17 |
4% |
1% - 8% |
Briess - Carapils Malt
|
17 |
3% |
1% - 6% |
Weyermann - Munich Type II (Dark)
|
17 |
18% |
4% - 77% |
Weyermann - Chocolate Wheat
|
17 |
4% |
2% - 10% |
Simpsons - Roasted Barley
|
17 |
4% |
1% - 10% |
American - Pale 6-Row
|
16 |
50% |
12% - 100% |
German - Rye
|
16 |
6% |
3% - 10% |
United Kingdom - Malted Naked Oats
|
16 |
11% |
2% - 70% |
New Zealand - Roast Barley
|
16 |
4% |
1% - 11% |
The Swaen - BlackSwaen Chocolate B
|
16 |
6% |
2% - 27% |
Briess - DME Traditional Dark
|
16 |
32% |
3% - 88% |
Bairds - Roasted Barley
|
16 |
4% |
1% - 8% |
Briess - Bonlander Munich Malt 10L
|
15 |
19% |
4% - 78% |
German - Dark Wheat
|
15 |
4% |
1% - 8% |
Liquid Malt Extract - Extra Light
|
15 |
57% |
18% - 100% |
Dingemans - Mroost 1400 MD (Debittered black malt)
|
15 |
3% |
1% - 9% |
Briess - Victory Malt
|
15 |
7% |
2% - 21% |
Weyermann - Caramunich Type 3
|
15 |
5% |
1% - 12% |
Bairds - Chocolate Malt
|
15 |
5% |
1% - 14% |
Weyermann - Carafa Special Type II
|
15 |
5% |
2% - 10% |
Torrified Barley
|
14 |
4% |
1% - 10% |
Simpsons - Finest Pale Ale Maris Otter
|
14 |
58% |
7% - 91% |
Castle Malting - Château Chocolat
|
14 |
5% |
2% - 11% |
Weyermann - Carafa I
|
14 |
4% |
1% - 6% |
Bestmalz - BEST Pale ale
|
14 |
65% |
22% - 86% |
Crisp Malting - Crystal Dark - 77L
|
14 |
6% |
1% - 10% |
Weyermann - Caramunich Type 1
|
14 |
6% |
2% - 15% |
German - CaraBohemian
|
13 |
6% |
2% - 14% |
United Kingdom - Dextrine Malt
|
13 |
4% |
2% - 7% |
United Kingdom - Pilsen
|
13 |
67% |
33% - 100% |
Finland - Crystal Malt 150
|
13 |
6% |
2% - 28% |
Finland - Crystal Malt 300
|
13 |
4% |
1% - 13% |
Maple Syrup
|
13 |
8% |
1% - 20% |
Thomas Fawcett - Black Malt
|
13 |
4% |
1% - 9% |
Muntons - Maris Otter
|
13 |
59% |
15% - 100% |
Castle Malting - Château Roasted Barley
|
13 |
3% |
0% - 6% |
Weyermann - Caramunich Type 2
|
13 |
5% |
3% - 10% |
Bestmalz - BEST Special X
|
13 |
5% |
0% - 12% |
Crisp Malting - Extra Pale Maris Otter
|
13 |
58% |
10% - 83% |
Simpsons - Crystal Medium
|
13 |
4% |
2% - 7% |
Briess - Dark Chocolate Malt
|
13 |
11% |
1% - 100% |
American - Caramel / Crystal 15L
|
12 |
4% |
2% - 12% |
German - De-Husked Caraf II
|
12 |
4% |
0% - 9% |
Belgian Candi Sugar - Clear/Blond (0L)
|
12 |
8% |
1% - 19% |
New Zealand - Dark Chocolate Malt
|
12 |
5% |
0% - 9% |
New Zealand - Dark Crystal Malt
|
12 |
4% |
1% - 9% |
New Zealand - Medium Crystal Malt
|
12 |
5% |
0% - 9% |
Castle Malting - Château Pale Ale
|
12 |
59% |
33% - 87% |
Briess - Caramel Malt - 40L
|
12 |
6% |
2% - 14% |
BA Malt - Avena
|
12 |
5% |
2% - 7% |
Malteurop - 2 Row
|
12 |
66% |
41% - 81% |
American - CaraCrystal Wheat Malt
|
11 |
14% |
1% - 100% |
Liquid Malt Extract - Munich
|
11 |
43% |
18% - 95% |
Bestmalz - BEST Black Malt
|
11 |
3% |
0% - 11% |
Grain Millers - Flaked Oats
|
11 |
10% |
3% - 25% |
Dry Malt Extract - Wheat
|
10 |
20% |
2% - 100% |
German - CaraAmber
|
10 |
5% |
2% - 9% |
Invert Sugar Syrup
|
10 |
10% |
3% - 16% |
Dry Malt Extract - Munich
|
10 |
17% |
3% - 36% |
New Zealand - Biscuit Malt
|
10 |
7% |
2% - 18% |
Weyermann - Barke Munich Malt
|
10 |
14% |
3% - 69% |
Castle Malting - Château Biscuit
|
10 |
6% |
2% - 13% |
Weyermann - Special W
|
10 |
3% |
1% - 6% |
Castle Malting - Château Cafe
|
10 |
4% |
2% - 8% |
Simpsons - Crystal Dark
|
10 |
5% |
2% - 14% |
Castle Malting - Château Cara Gold
|
10 |
8% |
3% - 24% |
Weyermann - Oak Smoked Wheat Malt
|
10 |
4% |
1% - 13% |
Castle Malting - Château Black
|
10 |
2% |
1% - 4% |
Crisp Malting - Amber
|
10 |
10% |
8% - 13% |
Briess - DME Pilsen Light
|
10 |
11% |
5% - 20% |
Briess - LME Traditional Dark
|
10 |
49% |
15% - 89% |
Briess - Caramel Malt - 80L
|
10 |
5% |
2% - 11% |
Briess - Cherry Wood Smoked Malt
|
10 |
8% |
0% - 30% |
Simpsons - Brown Malt
|
10 |
4% |
2% - 9% |
Gladfield - Roasted Barley
|
10 |
3% |
1% - 6% |
Belgian - Wheat
|
9 |
12% |
2% - 57% |
Weyermann - CARABELGE
|
9 |
3% |
1% - 4% |
German - De-Husked Caraf I
|
9 |
4% |
1% - 7% |
Liquid Malt Extract - Pilsen
|
9 |
53% |
21% - 93% |
Finland - Pilsner Malt
|
9 |
61% |
31% - 92% |
Candi Syrup - Belgian Candi Syrup - D-90
|
9 |
7% |
4% - 14% |
Crisp Malting - Caramalt
|
9 |
7% |
2% - 11% |
Thomas Fawcett - Brown
|
9 |
9% |
3% - 20% |
Simpsons - Golden Naked Oats
|
9 |
7% |
3% - 11% |
Dingemans - Biscuit
|
9 |
7% |
2% - 15% |
Crisp Malting - Caramalt 15L
|
9 |
6% |
1% - 12% |
Crisp Malting - Crystal Extra Dark - 120L
|
9 |
4% |
1% - 7% |
Briess - DME Sparkling Amber
|
9 |
44% |
11% - 89% |
Proximity - Pale Chocolate
|
9 |
6% |
3% - 10% |
Finland - Vienna Malt
|
8 |
22% |
6% - 83% |
New Zealand - Light Chocolate Malt
|
8 |
5% |
2% - 7% |
Bairds - Maris Otter Pale Ale
|
8 |
64% |
20% - 85% |
Weyermann - Vienna Malt
|
8 |
13% |
3% - 31% |
Simpsons - Crystal T50
|
8 |
3% |
1% - 5% |
Castle Malting - Château Crystal
|
8 |
7% |
2% - 14% |
Crisp Malting - Best Ale
|
8 |
80% |
73% - 85% |
Briess - Organic Roasted Barley
|
8 |
4% |
1% - 10% |
Viking - Chocolate Light
|
8 |
5% |
3% - 6% |
Voyager Craft Malt - Roast Barley
|
8 |
5% |
4% - 7% |
Simpsons - Maris Otter Extra Pale
|
8 |
53% |
14% - 78% |
Crisp Malting - No.19 Floor Malt Maris Otter
|
8 |
50% |
19% - 68% |
BA Malt - Pale Ale
|
8 |
48% |
11% - 79% |
Bairds - Medium Crystal
|
8 |
4% |
3% - 6% |
Simpsons - Crystal Extra Dark
|
8 |
4% |
2% - 6% |
Bairds - English Carastan Malt
|
8 |
8% |
5% - 28% |
Cara 45L
|
7 |
4% |
2% - 8% |
German - Caramel Pils
|
7 |
9% |
2% - 41% |
German - Pale Wheat
|
7 |
10% |
4% - 25% |
United Kingdom - Carastan Light (15L)
|
7 |
3% |
1% - 6% |
Finland - Wheat Malt
|
7 |
7% |
4% - 13% |
Liquid Malt Extract - Maris Otter
|
7 |
32% |
19% - 56% |
New Zealand - Ale Malt
|
7 |
57% |
19% - 84% |
Bestmalz - BEST Munich
|
7 |
20% |
6% - 39% |
Viking - Pale Ale Malt
|
7 |
67% |
44% - 81% |
Castle Malting - Château Special Belgium
|
7 |
7% |
2% - 11% |
Weyermann - Pale Wheat
|
7 |
12% |
4% - 30% |
Weyermann - Pilsner
|
7 |
52% |
3% - 79% |
Bestmalz - BEST Melanoidin
|
7 |
4% |
2% - 6% |
Weyermann - Beech Smoked Barley
|
7 |
7% |
3% - 19% |
Bestmalz - BEST Black Malt eXtra
|
7 |
4% |
2% - 9% |
Simpsons - Oat Malt
|
7 |
8% |
2% - 16% |
The Swaen - BlackSwaen Coffee Malt
|
7 |
5% |
1% - 12% |
Great Western - Premium 2-Row
|
7 |
66% |
42% - 83% |
Crisp Malting - Crystal 60L
|
7 |
4% |
2% - 5% |
Simpsons - Crystal Light
|
7 |
6% |
2% - 15% |
Weyermann - CaraWheat
|
7 |
6% |
2% - 15% |
Weyermann - Carafa II
|
7 |
3% |
1% - 7% |
Gladfield - Dark Chocolate Malt
|
7 |
5% |
2% - 17% |
Gladfield - American Ale Malt
|
7 |
70% |
50% - 80% |
Weyermann - Rye Malt
|
7 |
8% |
3% - 13% |
American - Red Wheat
|
6 |
10% |
1% - 19% |
German - Bohemian Pilsner
|
6 |
51% |
41% - 62% |
Candi Syrup - Belgian Candi Syrup - D2 (160L)
|
6 |
6% |
3% - 15% |
Finland - Melanoid Malt
|
6 |
5% |
3% - 6% |
Ireland - Stout Malt
|
6 |
34% |
11% - 55% |
New Zealand - Roasted Wheat
|
6 |
12% |
3% - 36% |
German - CaraRye
|
6 |
4% |
2% - 5% |
Thomas Fawcett - Roasted Barley
|
6 |
3% |
2% - 4% |
Simpsons - Finest Pale Ale Golden Promise
|
6 |
44% |
12% - 62% |
Weyermann - Carahell
|
6 |
6% |
2% - 13% |
Weyermann - CaraAmber
|
6 |
7% |
2% - 14% |
Thomas Fawcett - Crystal Malt
|
6 |
6% |
2% - 8% |
Thomas Fawcett - Dark Crystal Malt II
|
6 |
7% |
1% - 21% |
Simpsons - CaraMalt
|
6 |
6% |
2% - 10% |
Weyermann - Acidulated
|
6 |
1% |
0% - 2% |
Crisp Malting - Flaked Torrified Oats
|
6 |
6% |
4% - 10% |
Weyermann - Carapils
|
6 |
3% |
1% - 5% |
Muntons - Pale Planet
|
6 |
64% |
53% - 74% |
Simpsons - Aromatic Malt
|
6 |
8% |
2% - 17% |
Viking - Roasted Barley
|
6 |
5% |
2% - 9% |
Bestmalz - BEST Smoked
|
6 |
6% |
3% - 11% |
Crisp Malting - Pale Ale
|
6 |
53% |
8% - 80% |
Briess - LME Golden Light
|
6 |
62% |
28% - 95% |
Briess - Carabrown Malt
|
6 |
4% |
2% - 6% |
Avangard - Pale 2-Row
|
6 |
54% |
22% - 82% |
The Swaen - Blackswaen Black Extra
|
6 |
5% |
2% - 9% |
United Kingdom - Maris Otter Liquid Malt Extract (LME)
|
6 |
34% |
11% - 78% |
Dingemans - Aromatic Malt
|
6 |
5% |
2% - 7% |
Muntons - Light Dry Malt Extract (DME)
|
6 |
29% |
4% - 69% |
Proximity - Chocolate Malt
|
6 |
5% |
2% - 12% |
Weyermann - Melanoidin
|
6 |
4% |
0% - 7% |
The Swaen - Blackswaen Chocolate W
|
6 |
4% |
1% - 11% |
Cara 20L
|
5 |
5% |
2% - 9% |
Liquid Malt Extract - Wheat
|
5 |
22% |
22% - 23% |
Candi Syrup - Belgian Candi Syrup - Clear (0L)
|
5 |
9% |
4% - 19% |
Finland - Crystal Malt 100
|
5 |
7% |
4% - 13% |
Finland - Crystal Malt 250
|
5 |
6% |
3% - 19% |
Finland - Cookie Malt
|
5 |
7% |
3% - 11% |
The Swaen - Swaen Pilsner
|
5 |
57% |
15% - 76% |
Bestmalz - BEST Chit Malt
|
5 |
6% |
1% - 17% |
Bestmalz - BEST Caramel Munich I
|
5 |
9% |
6% - 12% |
Castle Malting - Château Wheat Blanc
|
5 |
17% |
5% - 27% |
Thomas Fawcett - Pale Crystal Malt
|
5 |
5% |
3% - 8% |
Briess - Caramel Malt - 90L
|
5 |
3% |
2% - 5% |
Joe White - Roasted Barley
|
5 |
3% |
2% - 5% |
Joe White - Chocolate Malt
|
5 |
4% |
4% - 5% |
The Swaen - Swaen Vienna
|
5 |
22% |
3% - 79% |
The Swaen - Blackswaen Honey Biscuit
|
5 |
6% |
2% - 9% |
Crisp Malting - Torrified Wheat
|
5 |
5% |
2% - 9% |
Bestmalz - BEST Caramel Munich III
|
5 |
7% |
2% - 13% |
The Swaen - Dutch Pale Ale
|
5 |
53% |
36% - 79% |
Gladfield - Maltodextrin
|
5 |
2% |
1% - 4% |
Gladfield - Medium Crystal Malt
|
5 |
20% |
2% - 81% |
Viking - Black Malt
|
5 |
2% |
1% - 3% |
BA Malt - Pilsen
|
5 |
51% |
22% - 64% |
Barrett Burston - Roasted Barley
|
5 |
5% |
2% - 9% |
Castle Malting - Special B
|
5 |
5% |
3% - 9% |
Viking - Dark Chocolate Malt
|
5 |
3% |
2% - 5% |
Gladfield - Flaked Barley (harraway's)
|
5 |
7% |
5% - 9% |
Belgian - Caramel Pils
|
4 |
7% |
3% - 12% |
German - Abbey Malt
|
4 |
9% |
5% - 12% |
United Kingdom - Mild
|
4 |
51% |
22% - 100% |
American - Medium Roasted Millet Malt - Gluten Free
|
4 |
3% |
2% - 4% |
Finland - Cara Pale
|
4 |
6% |
5% - 8% |
Red X
|
4 |
19% |
15% - 26% |
New Zealand - Rolled Oats
|
4 |
5% |
4% - 8% |
Toffee Malt
|
4 |
4% |
2% - 6% |
Candi Syrup - Belgian Candi Syrup - D-240
|
4 |
5% |
2% - 7% |
Viking - Pilsner Malt
|
4 |
57% |
50% - 64% |
Dingemans - Cara 120 MD
|
4 |
10% |
4% - 14% |
Crisp Malting - Europils Malt
|
4 |
59% |
25% - 96% |
The Swaen - Swaen Ale
|
4 |
67% |
62% - 70% |
Avangard - Pale Ale Malt
|
4 |
59% |
32% - 79% |
Viking - Caramel 150
|
4 |
5% |
4% - 6% |
Bairds - Crystal Malt 150
|
4 |
5% |
3% - 7% |
Thomas Fawcett - Crystal Malt II
|
4 |
5% |
4% - 6% |
Bestmalz - BEST Biscuit
|
4 |
6% |
2% - 12% |
Simpsons - Heritage Crystal
|
4 |
5% |
4% - 5% |
Bestmalz - BEST Munich Dark
|
4 |
16% |
8% - 30% |
The Swaen - BlackSwaen Barley
|
4 |
5% |
3% - 8% |
Simpsons - Extra Pale Ale Malt
|
4 |
68% |
58% - 82% |
Crisp Malting - Torrefied Wheat
|
4 |
6% |
4% - 8% |
Briess - DME Pale Ale
|
4 |
34% |
9% - 66% |
Briess - Dextrose
|
4 |
9% |
2% - 15% |
Muntons - Chocolate Malt
|
4 |
5% |
2% - 9% |
Castle Malting - Chateau Oat Malt
|
4 |
10% |
4% - 17% |
Thomas Fawcett - Golden Promise Pale Ale Malt
|
4 |
61% |
28% - 80% |
Weyermann - CaraRed
|
4 |
6% |
2% - 11% |
Simpsons - Imperial Malt
|
4 |
26% |
8% - 73% |
Proximity - Roasted Barley
|
4 |
3% |
1% - 5% |
Bestmalz - BEST Caramel Munich II
|
4 |
7% |
5% - 9% |
Simpsons - Amber Malt
|
4 |
6% |
2% - 10% |
Gladfield - Munich Malt
|
4 |
25% |
15% - 50% |
Gladfield - Dark Crystal Malt
|
4 |
4% |
2% - 5% |
Patagonia - Pale ale
|
4 |
71% |
65% - 75% |
BA Malt - Caramelo 120
|
4 |
4% |
1% - 6% |
Rahr - Pale Ale
|
4 |
79% |
53% - 90% |
Barrett Burston - Dark Munich Malt
|
4 |
12% |
3% - 19% |
Bairds - Pale Chocolate
|
4 |
4% |
2% - 6% |
Gladfield - Peat Smoked (heavy)
|
4 |
4% |
1% - 9% |
Dingemans - Mroost 900 MD Chocolate Malt
|
4 |
4% |
1% - 6% |
Flaked Corn
|
3 |
5% |
2% - 12% |
Flaked Rice
|
3 |
5% |
2% - 7% |
Ashburne Mild
|
3 |
37% |
24% - 57% |
Belgian - CaraVienne
|
3 |
4% |
2% - 9% |
German - Caramel Wheat
|
3 |
6% |
2% - 9% |
German - Spelt Malt
|
3 |
3% |
2% - 3% |
Candi Syrup - Belgian Candi Syrup - Amber (40L)
|
3 |
6% |
4% - 8% |
Brown Rice Syrup - Gluten Free
|
3 |
11% |
7% - 18% |
Honey (Buckwheat)
|
3 |
46% |
38% - 50% |
Soft Candi Sugar - Brown
|
3 |
11% |
7% - 14% |
Finland - Cara Plus 200
|
3 |
5% |
4% - 5% |
Candi Syrup - Belgian Candi Syrup - D-45
|
3 |
3% |
1% - 6% |
Date (dried)
|
3 |
3% |
2% - 3% |
New Zealand - Aurora Malt
|
3 |
20% |
10% - 36% |
New Zealand - Light Crystal Malt
|
3 |
6% |
5% - 7% |
Manuka Smoked Malt
|
3 |
8% |
4% - 10% |
New Zealand - Shepherds Delight Malt
|
3 |
2% |
2% - 2% |
Pumpkin (canned)
|
3 |
8% |
5% - 10% |
United Kingdom - Crystal 55L
|
3 |
3% |
2% - 4% |
Simpsons - Light Crystal
|
3 |
4% |
3% - 5% |
Bestmalz - BEST Vienna
|
3 |
14% |
4% - 26% |
Bestmalz - BEST Caramel Aromatic
|
3 |
6% |
2% - 11% |
Mecca Grade - Lamonta (American Pale)
|
3 |
48% |
9% - 80% |
Weyermann - Extra Pale Premium Pilsner Malt
|
3 |
54% |
26% - 85% |
Avangard - Munich Dark
|
3 |
6% |
3% - 8% |
Castle Malting - Château Whiskey Light
|
3 |
4% |
1% - 8% |
Crisp Malting - Wheat Malt
|
3 |
14% |
3% - 32% |
Briess - Dark Munich Malt 30L
|
3 |
6% |
4% - 9% |
Castle Malting - Château Munich
|
3 |
6% |
3% - 10% |
Castle Malting - Château Cafe Light
|
3 |
4% |
3% - 6% |
Simpsons - Wheat Malt
|
3 |
10% |
2% - 17% |
Patagonia - Caramel 55L
|
3 |
6% |
4% - 9% |
Viking - Caramel 300
|
3 |
4% |
2% - 6% |
Viking - Wheat Malt
|
3 |
6% |
5% - 7% |
Muntons - Maris Otter Extra Pale
|
3 |
25% |
14% - 40% |
Briess - Special Roast
|
3 |
2% |
2% - 2% |
Briess - CBW® Golden Light
|
3 |
16% |
12% - 17% |
Bestmalz - BEST Acidulated
|
3 |
3% |
1% - 6% |
Mecca Grade - Opal 22
|
3 |
20% |
5% - 42% |
Great Western - Domestic 2-Row
|
3 |
59% |
42% - 82% |
Castle Malting - Château Pilsen 2RS
|
3 |
54% |
25% - 71% |
Maltear - Pilsener
|
3 |
45% |
21% - 66% |
Weyermann - Barke Pilsner Malt
|
3 |
47% |
13% - 71% |
Franco-Belges - Belgian Candi Sugar - Dark (275L)
|
3 |
9% |
6% - 10% |
Castle Malting - Château Cara Ruby
|
3 |
7% |
5% - 9% |
Avangard - Pilsner
|
3 |
23% |
14% - 31% |
Avangard - Vienna
|
3 |
22% |
17% - 26% |
Avangard - Light Munich
|
3 |
11% |
3% - 20% |
Weyermann - Bohemian Pilsner Malt
|
3 |
70% |
34% - 96% |
Simpsons - Pale 2-Row
|
3 |
67% |
60% - 75% |
Crisp Malting - Crystal Light - 45L
|
3 |
7% |
4% - 11% |
Briess - LME Pale Ale
|
3 |
52% |
25% - 100% |
Briess - LME Pilsen Light
|
3 |
51% |
43% - 62% |
Briess - LME Sparkling Amber Liquid
|
3 |
33% |
19% - 53% |
Briess - Brewers Red Wheat Flakes
|
3 |
4% |
3% - 5% |
Briess - Caramel Munich 60L
|
3 |
6% |
1% - 13% |
Briess - Wheat Malt, White
|
3 |
10% |
3% - 18% |
Gladfield - Ale Malt
|
3 |
45% |
20% - 61% |
The Swaen - PlatinumSwaen Smoke
|
3 |
4% |
3% - 6% |
Quaker - Rolled Oats
|
3 |
14% |
4% - 33% |
Gambrinus - Honey Malt
|
3 |
11% |
1% - 25% |
Voyager Craft Malt - Chocolate
|
3 |
4% |
2% - 6% |
Voyager Craft Malt - Pale Compass
|
3 |
52% |
25% - 83% |
Voyager Craft Malt - Vienna Schooner
|
3 |
12% |
5% - 16% |
Voyager Craft Malt - Winter Wheat Janz
|
3 |
6% |
5% - 8% |
Root Shoot Malting - Pale Ale Malt
|
3 |
55% |
45% - 74% |
Joe White - Dark Crystal Malt
|
3 |
4% |
1% - 8% |
Canada Malting - CMC 2-ROW MALT
|
3 |
54% |
26% - 82% |
Raw Honey
|
3 |
4% |
3% - 5% |
Patagonia - Black Pearl
|
3 |
9% |
4% - 16% |
Ireks - Chocolate
|
3 |
4% |
3% - 5% |
Joe White - Medium Crystal
|
3 |
5% |
4% - 5% |
Pauls Malt - Light Chocolate - Reliable Lighthouse Light
|
3 |
5% |
2% - 11% |
Gladfield - Toffee Malt
|
3 |
5% |
3% - 8% |
Gladfield - Shepherds Delight Malt
|
3 |
4% |
3% - 5% |
BA Malt - Vienna
|
3 |
11% |
2% - 28% |
BA Malt - Biscuit
|
3 |
6% |
3% - 9% |
BA Malt - Cebada Tostada
|
3 |
3% |
2% - 6% |
BA Malt - M Chocolate
|
3 |
3% |
2% - 5% |
Proximity - Malted Oats
|
3 |
9% |
7% - 11% |
Bairds - Pale Ale
|
3 |
59% |
44% - 70% |
Crisp Malting - Vienna Malt
|
3 |
23% |
4% - 42% |
Dingemans - Belgian Pilsner Malt
|
3 |
58% |
53% - 63% |
Proximity - Caramunich 60
|
3 |
3% |
2% - 5% |
Dingemans - Cara 20 MD (Caravienne)
|
3 |
6% |
2% - 10% |
Gladfield - Dextrose Sugar
|
3 |
7% |
5% - 9% |
Gladfield - Go Nutty Roasted Oats
|
3 |
2% |
1% - 4% |
Briess - Black Malt
|
3 |
6% |
1% - 10% |
Canadian - Pale Wheat
|
2 |
9% |
7% - 11% |
German - Floor-Malted Bohemian Pilsner
|
2 |
9% |
8% - 9% |
United Kingdom - Crystal 15L
|
2 |
8% |
7% - 9% |
United Kingdom - Lager
|
2 |
62% |
58% - 65% |
United Kingdom - Pearl
|
2 |
27% |
21% - 33% |
Corn Syrup
|
2 |
5% |
3% - 7% |
Soft Candi Sugar - Blond
|
2 |
4% |
2% - 7% |
American - Dark Roasted Millet Malt - Gluten Free
|
2 |
4% |
4% - 5% |
Finland - Crystal Malt 50
|
2 |
6% |
5% - 7% |
Finland - Cara Plus 150
|
2 |
5% |
5% - 5% |
Finland - Cara Plus 250
|
2 |
7% |
4% - 10% |
Cherry
|
2 |
22% |
7% - 36% |
Ireland - Ale Malt
|
2 |
58% |
55% - 62% |
New Zealand - Wheat Malt
|
2 |
8% |
8% - 9% |
Pumpkin (fresh)
|
2 |
17% |
15% - 20% |
Candi Syrup - Belgian Candi Syrup - Golden (5L)
|
2 |
5% |
5% - 5% |
Holland & Barrett - Organic Flaked Barley
|
2 |
6% |
3% - 8% |
Franco-Belges - Kiln Coffee
|
2 |
3% |
3% - 3% |
Thomas Fawcett - Amber Malt
|
2 |
7% |
5% - 8% |
Bestmalz - BEST Wheat Malt
|
2 |
10% |
5% - 15% |
Great Western - Pale High Color
|
2 |
49% |
35% - 63% |
Dingemans - Munich MD
|
2 |
12% |
10% - 14% |
Coopers - Premium Pale Malt
|
2 |
57% |
52% - 63% |
Viking - Caramel 30 Malt
|
2 |
6% |
4% - 9% |
Weyermann - Abbey Malt
|
2 |
19% |
2% - 35% |
Briess - Extra Special Malt
|
2 |
5% |
3% - 8% |
Simpsons - Best Pale Ale
|
2 |
75% |
68% - 82% |
Canada Malting - WHITE WHEAT MALT
|
2 |
3% |
2% - 4% |
The Swaen - WhiteSwaen Classic
|
2 |
7% |
5% - 10% |
Barrett Burston - Pale Malt
|
2 |
77% |
56% - 98% |
Simpsons - Crisp Amber Malt
|
2 |
9% |
6% - 13% |
Bestmalz - BEST Pilsen
|
2 |
75% |
71% - 80% |
Warminster Maltings - Low Colour Chocolate
|
2 |
4% |
2% - 6% |
Thomas Fawcett - Crystal Malt I
|
2 |
6% |
6% - 7% |
Bob's Red MIll - Organic Coconut Sugar
|
2 |
5% |
2% - 7% |
Barrett Burston - Ale Malt
|
2 |
71% |
60% - 82% |
BSG - Perla Negra
|
2 |
12% |
6% - 19% |
Great Western - White Wheat
|
2 |
15% |
7% - 22% |
Crisp Malting - Munich Malt
|
2 |
39% |
5% - 72% |
Weyermann - Dark Wheat Malt
|
2 |
16% |
11% - 21% |
Bestmalz - BEST Caramel Amber
|
2 |
6% |
5% - 8% |
Maltear - Caramelo 120
|
2 |
5% |
3% - 7% |
Castle Malting - Château Smoked (Malta Ahumada)
|
2 |
5% |
5% - 6% |
The Swaen - GoldSwaen Brown Supreme
|
2 |
5% |
5% - 5% |
Castle Malting - Château Arome
|
2 |
7% |
3% - 11% |
Bestmalz - BEST Caramel Hell
|
2 |
8% |
6% - 10% |
Rahr - Unmalted Wheat
|
2 |
6% |
1% - 10% |
Crisp Malting - Chevallier Heritage Malt
|
2 |
54% |
37% - 71% |
Briess - DME Goldpils Vienna
|
2 |
36% |
16% - 55% |
Briess - Brewers Rye Flakes
|
2 |
3% |
3% - 4% |
Briess - Brewers Torrified Wheat
|
2 |
4% |
3% - 4% |
Briess - Caramel Malt - 20L
|
2 |
7% |
2% - 11% |
Briess - Organic Caramel Malt - 120L
|
2 |
3% |
2% - 3% |
Briess - Organic Caramel Malt - 60L
|
2 |
2% |
2% - 2% |
Briess - Rye Malt
|
2 |
2% |
2% - 2% |
Briess - White Wheat Raw
|
2 |
2% |
2% - 2% |
Castle Malting - Château Melano
|
2 |
3% |
1% - 5% |
Dingemans - Cara 45
|
2 |
21% |
4% - 38% |
Weyermann - Barke Vienna
|
2 |
9% |
6% - 12% |
Simpsons - Red Rye Crystal
|
2 |
5% |
4% - 6% |
Simpsons - Premium English Caramalt
|
2 |
3% |
1% - 6% |
Barrett Burston - Wheat Malt
|
2 |
6% |
6% - 7% |
Simpsons - Dextrin Malt
|
2 |
4% |
1% - 6% |
Bairds - Medium Caramel / Crystal 80L
|
2 |
15% |
9% - 21% |
Crisp Malting - Organic Extra Pale Malt
|
2 |
20% |
17% - 24% |
Viking - Cookie Malt
|
2 |
4% |
3% - 5% |
The Swaen - GoldSwaen Brown
|
2 |
12% |
8% - 16% |
Voyager Craft Malt - Sm40 Schooner
|
2 |
5% |
5% - 6% |
Simpsons - Low Colour Maris Otter
|
2 |
57% |
48% - 65% |
Mecca Grade - Metolius [Munich Style]
|
2 |
3% |
2% - 4% |
Mecca Grade - Opal 44
|
2 |
5% |
4% - 5% |
Barrett Burston - Cara malt
|
2 |
3% |
3% - 4% |
The Swaen - GoldSwaen Brown Light
|
2 |
5% |
3% - 7% |
Viking - Smoked Wheat
|
2 |
5% |
4% - 6% |
Ireks - Black Malt
|
2 |
2% |
2% - 3% |
Viking - Caramel 50 Malt(20L)
|
2 |
7% |
6% - 9% |
Ireks - Wheat Malt Black
|
2 |
5% |
3% - 6% |
Weyermann - Carafoam
|
2 |
6% |
5% - 8% |
Proximity - Biscuit Roasted 20
|
2 |
2% |
2% - 3% |
Grouse Malt House - Organic Roasted Buckwheat Malt
|
2 |
10% |
7% - 12% |
Maker's Malt - Caramel 60
|
2 |
4% |
4% - 4% |
Bestmalz - BEST Wheat Malt Dark
|
2 |
7% |
6% - 8% |
Great Western - Crystal 40 Malt
|
2 |
4% |
4% - 5% |
Gambrinus - ESB Pale Malt
|
2 |
51% |
25% - 77% |
Gladfield - Wheat Malt
|
2 |
4% |
4% - 4% |
Gladfield - Red Back Malt
|
2 |
10% |
4% - 16% |
Gladfield - Light Chocolate Malt
|
2 |
3% |
3% - 3% |
Gladfield - Chit Malt
|
2 |
8% |
8% - 9% |
Gladfield - Biscuit Malt
|
2 |
3% |
2% - 5% |
Gladfield - Aurora Malt
|
2 |
6% |
4% - 8% |
Bairds - Munich Malt
|
2 |
6% |
6% - 7% |
BA Malt - Munich
|
2 |
15% |
6% - 23% |
BA Malt - Caramelo 60
|
2 |
3% |
2% - 3% |
Rahr - High DP Distillers Malt
|
2 |
48% |
7% - 88% |
Barrett Burston - Dark Crystal Malt
|
2 |
4% |
3% - 6% |
Canada Malting - MUNICH MALT
|
2 |
11% |
11% - 12% |
Agrária - Pilsner Malt
|
2 |
65% |
55% - 76% |
Bairds - Maris Otter Finest Ale Malt
|
2 |
51% |
35% - 68% |
The Swaen - Blackswaen Black
|
2 |
3% |
3% - 4% |
The Swaen - Blackswaen Coffee Light W
|
2 |
4% |
3% - 4% |
Muntons - Extra Light Dry Malt Extract (DME)
|
2 |
38% |
2% - 74% |
Briess - American Honey Malt
|
2 |
5% |
5% - 5% |
Great Western - American Munich
|
2 |
11% |
11% - 11% |
Weyermann - CaraRye
|
2 |
7% |
4% - 9% |
Muntons - Black Malt
|
2 |
6% |
3% - 9% |