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Russian Imperial Stout
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Fermentables

Fermentables Used In Russian Imperial Stout Recipes

Name Recipes Avg. Usage Usage Range
Flaked Oats 681 7% 0% - 100%
American - Chocolate 646 5% 1% - 29%
American - Roasted Barley 633 5% 1% - 17%
Pale 2-Row 596 65% 7% - 100%
United Kingdom - Maris Otter Pale 464 60% 3% - 100%
United Kingdom - Roasted Barley 363 4% 0% - 18%
American - Caramel / Crystal 120L 349 4% 0% - 19%
United Kingdom - Chocolate 320 5% 1% - 25%
Belgian - Special B 313 4% 1% - 20%
United Kingdom - Black Patent 264 3% 0% - 12%
American - Black Malt 252 4% 0% - 100%
American - Caramel / Crystal 60L 208 5% 1% - 36%
Flaked Barley 200 5% 1% - 26%
Brown Sugar 177 7% 1% - 39%
Lactose (Milk Sugar) 175 6% 1% - 100%
Dry Malt Extract - Light 158 24% 2% - 100%
Munich - Light 10L 138 14% 2% - 62%
German - Carafa III 136 3% 1% - 10%
United Kingdom - Pale Chocolate 131 4% 1% - 14%
United Kingdom - Brown 131 6% 1% - 24%
American - Carapils (Dextrine Malt) 118 4% 1% - 13%
American - Caramel / Crystal 80L 107 5% 1% - 25%
Belgian - Chocolate 100 5% 1% - 100%
Corn Sugar - Dextrose 98 7% 1% - 29%
Dry Malt Extract - Dark 94 34% 2% - 100%
American - Caramel / Crystal 40L 91 4% 1% - 14%
United Kingdom - Pale 2-Row 89 66% 12% - 100%
German - Pale Ale 82 58% 3% - 100%
Munich Dark 20L 82 13% 1% - 90%
Molasses 80 4% 0% - 18%
German - Carafa II 78 4% 1% - 14%
Cane Sugar 78 8% 1% - 24%
American - Dark Chocolate 77 5% 1% - 56%
German - CaraAroma 76 5% 1% - 19%
Liquid Malt Extract - Light 75 52% 7% - 100%
American - Pale Ale 69 65% 12% - 89%
Rolled Oats 69 7% 1% - 24%
American - Victory 69 7% 1% - 73%
Finland - Chocolate Malt 68 5% 1% - 16%
Belgian - Roasted Barley 67 5% 1% - 44%
Liquid Malt Extract - Dark 66 50% 10% - 100%
American - Midnight Wheat Malt 65 4% 1% - 12%
German - Carafa I 65 5% 1% - 23%
Belgian - Biscuit 64 5% 1% - 20%
American - Black Barley 63 4% 1% - 11%
Belgian - De-Bittered Black 62 4% 1% - 14%
United Kingdom - Crystal 60L 62 5% 1% - 15%
German - CaraMunich III 61 4% 2% - 11%
German - Pilsner 61 53% 10% - 88%
Flaked Wheat 61 4% 1% - 12%
Rice Hulls 61 4% 0% - 11%
United Kingdom - Extra Dark Crystal 120L 58 4% 0% - 13%
United Kingdom - Golden Promise 54 52% 8% - 85%
Munich 53 11% 2% - 48%
German - CaraMunich II 53 6% 0% - 24%
American - Caramel / Crystal 150L 52 6% 1% - 15%
United Kingdom - Dark Crystal 80L 52 5% 1% - 12%
German - Melanoidin 47 5% 1% - 20%
United Kingdom - Amber 44 7% 1% - 17%
Honey 43 7% 0% - 57%
American - Wheat 42 6% 1% - 16%
German - Chocolate Rye 41 4% 1% - 12%
Belgian Candi Sugar - Dark (275L) 40 7% 1% - 26%
Dry Malt Extract - Amber 39 27% 2% - 100%
Flaked Rye 38 5% 1% - 15%
United Kingdom - Coffee Malt 38 4% 1% - 20%
German - Carapils 37 4% 1% - 16%
Honey Malt 37 5% 1% - 18%
German - Chocolate Wheat 36 4% 1% - 9%
American - Caramel / Crystal 90L 35 5% 2% - 10%
American - Blackprinz 34 4% 1% - 9%
Aromatic Malt 33 4% 1% - 15%
German - Vienna 31 15% 3% - 78%
American - Special Roast 31 5% 1% - 23%
German - CaraMunich I 31 6% 1% - 31%
United Kingdom - Carastan (30/37) 30 5% 3% - 10%
Briess - Chocolate 30 5% 1% - 11%
Dry Malt Extract - Extra Light 30 32% 6% - 91%
United Kingdom - Cara Malt 29 6% 2% - 18%
German - Wheat Malt 29 7% 2% - 19%
Maltodextrin 29 4% 1% - 10%
American - Rye 28 8% 2% - 49%
Finland - Pale Ale Malt 28 65% 17% - 100%
German - CaraRed 28 6% 3% - 22%
Smoked Malt 28 7% 2% - 27%
Canadian - Pale 2-Row 27 58% 14% - 87%
United Kingdom - Crystal 30L 26 5% 1% - 20%
Belgian - Aromatic 26 4% 1% - 13%
German - Acidulated Malt 26 3% 1% - 9%
Crisp Malting - Chocolate Malt 25 5% 2% - 13%
Liquid Malt Extract - Amber 25 42% 11% - 100%
BE - Pale Ale 25 64% 19% - 96%
United Kingdom - Extra Dark Crystal 160L 25 5% 1% - 8%
German - De-Husked Caraf III 25 3% 1% - 8%
American - Caramel / Crystal 20L 24 6% 1% - 12%
Smoked Malt 24 5% 1% - 13%
American - White Wheat 24 8% 2% - 33%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 24 9% 3% - 50%
United Kingdom - Crystal 45L 23 5% 1% - 19%
Belgian - CaraMunich 23 4% 2% - 9%
American - Caramel / Crystal 10L 23 7% 2% - 16%
Maple Syrup 22 8% 1% - 18%
United Kingdom - Golden Naked Oats 22 5% 1% - 17%
Extra Pale Malt 21 66% 54% - 86%
United Kingdom - Wheat 20 6% 0% - 10%
American - Pilsner 20 62% 10% - 85%
United Kingdom - Crystal 50L 20 4% 2% - 8%
Turbinado 20 6% 0% - 13%
Briess - Barley, Flaked 19 7% 1% - 25%
Muntons - Dark Crystal 19 6% 1% - 13%
Briess - Roasted Barley 19 5% 1% - 15%
Dry Malt Extract - Pilsen 19 27% 2% - 100%
German - CaraHell 18 6% 2% - 20%
American - Vienna 17 30% 3% - 82%
Crisp Malting - Roasted Barley 17 5% 1% - 14%
United Kingdom - Crystal 90L 17 4% 1% - 7%
Briess - Pale Ale Malt 2-Row 17 61% 12% - 88%
Peated Malt 17 8% 0% - 34%
United Kingdom - Crystal 140L 17 5% 1% - 8%
United Kingdom - Oat Malt 17 8% 0% - 17%
Belgian - Pilsner 17 55% 19% - 83%
Briess - Caramel Malt - 120L 17 5% 2% - 11%
Torrified Wheat 16 5% 1% - 11%
Finland - Black Malt 16 5% 0% - 21%
Belgian Candi Sugar - Amber/Brown (60L) 16 7% 2% - 24%
Munich - 60L 15 14% 3% - 31%
German - CaraFoam 15 4% 1% - 8%
United Kingdom - Crystal 70L 14 7% 3% - 16%
German - Dark Wheat 14 4% 1% - 8%
American - Caramel / Crystal 75L 14 5% 2% - 9%
Crisp Malting - Finest Maris Otter 14 55% 24% - 83%
American - CaraBrown 14 4% 2% - 10%
Brown Malt 13 7% 3% - 39%
Briess - Caramel Malt - 60L 13 4% 2% - 11%
Weyermann - Roasted Barley 13 6% 2% - 15%
Candi Syrup - Belgian Candi Syrup - D-180 13 5% 3% - 9%
United Kingdom - Crystal Rye 13 4% 2% - 10%
Crisp Malting - Pale Chocolate 13 5% 1% - 17%
Torrified Barley 13 4% 1% - 7%
United Kingdom - Dextrine Malt 13 4% 2% - 7%
Briess - Organic Chocolate Malt 12 4% 1% - 6%
Liquid Malt Extract - Extra Light 12 64% 18% - 100%
American - Pale 6-Row 12 57% 12% - 100%
Simpsons - Chocolate Malt 12 6% 1% - 13%
German - Rye 12 6% 3% - 12%
Dingemans - Special B 12 4% 2% - 10%
American - Caramel / Crystal 30L 12 4% 0% - 7%
German - De-Husked Caraf II 12 4% 0% - 9%
Weyermann - Carafa III 12 4% 1% - 7%
Munich Malt 12 9% 5% - 28%
German - CaraBohemian 12 6% 2% - 14%
Finland - Crystal Malt 150 12 7% 2% - 28%
Briess - Midnight Wheat Malt 11 3% 1% - 6%
Briess - Brewers Malt 2-Row 11 52% 11% - 84%
Weyermann - Pale Ale 11 57% 15% - 80%
Briess - Brewers Oat Flakes / Flaked oats 11 7% 2% - 19%
Weyermann - Carafa Special Type III 11 3% 1% - 10%
American - Pale 2-Row - Toasted 11 58% 3% - 100%
German - CaraAmber 10 5% 2% - 9%
New Zealand - Roast Barley 10 4% 1% - 7%
Simpsons - DRC 10 4% 2% - 7%
Weyermann - Chocolate Rye 10 4% 2% - 8%
Belgian Candi Sugar - Clear/Blond (0L) 10 9% 1% - 21%
Simpsons - Black Malt 10 3% 1% - 5%
Briess - Victory Malt 9 8% 3% - 21%
Crisp Malting - Brown Malt 9 9% 4% - 19%
American - Caramel / Crystal 15L 9 4% 2% - 12%
Finland - Crystal Malt 300 9 5% 3% - 13%
Dry Malt Extract - Munich 9 16% 3% - 36%
New Zealand - Dark Crystal Malt 9 4% 1% - 9%
Briess - Black Malt - 2-Row 9 3% 1% - 8%
Castle Malting - Château Pale Ale 9 60% 33% - 80%
United Kingdom - Pilsen 9 65% 38% - 89%
Weyermann - Carafa Special Type 1 9 4% 1% - 6%
Simpsons - Maris Otter pale 9 59% 32% - 79%
United Kingdom - Malted Naked Oats 9 14% 2% - 70%
Crisp Malting - Black 9 5% 1% - 8%
Dry Malt Extract - Wheat 9 20% 2% - 100%
Briess - Carapils Malt 8 2% 1% - 5%
New Zealand - Dark Chocolate Malt 8 5% 3% - 9%
Crisp Malting - Amber 8 10% 8% - 11%
Weyermann - CARABELGE 8 3% 1% - 4%
Maple Syrup 8 7% 1% - 16%
Crisp Malting - Caramalt 8 6% 2% - 11%
Liquid Malt Extract - Munich 7 43% 19% - 95%
Bestmalz - BEST Roasted Barley 7 3% 1% - 6%
Thomas Fawcett - Brown 7 6% 3% - 14%
Weyermann - Caramunich Type 1 7 2% 1% - 5%
Belgian - Cara 45L 7 4% 2% - 8%
Weyermann - Munich Type I 7 12% 5% - 35%
Weyermann - Caramunich Type 2 7 5% 3% - 11%
Liquid Malt Extract - Pilsen 7 59% 33% - 93%
Crisp Malting - Extra Pale Maris Otter 7 52% 10% - 83%
Bestmalz - BEST Chocolate 7 5% 2% - 9%
German - De-Husked Caraf I 7 3% 1% - 4%
Candi Syrup - Belgian Candi Syrup - D-90 7 7% 4% - 14%
New Zealand - Medium Crystal Malt 7 6% 2% - 9%
Briess - Dark Chocolate Malt 7 3% 1% - 8%
Briess - Bonlander Munich Malt 10L 6 18% 8% - 39%
Bairds - Chocolate Malt 6 3% 1% - 4%
Rahr - Standard 2-Row 6 61% 52% - 71%
Finland - Vienna Malt 6 27% 12% - 83%
Briess - Bonlander Munich 6 21% 4% - 78%
Crisp Malting - Caramalt 15L 6 6% 1% - 12%
United Kingdom - Carastan Light (15L) 6 3% 1% - 5%
Briess - Black Barley 6 5% 1% - 8%
Thomas Fawcett - Maris Otter Pale Ale Malt 6 70% 57% - 89%
Simpsons - Crystal Medium 6 4% 2% - 6%
Invert Sugar Syrup 6 11% 6% - 16%
Briess - DME Golden Light 6 22% 2% - 71%
Candi Syrup - Belgian Candi Syrup - D2 (160L) 6 6% 3% - 15%
Belgian - Wheat 6 14% 2% - 57%
Muntons - Maris Otter 6 62% 35% - 100%
American - CaraCrystal Wheat Malt 6 7% 1% - 16%
Briess - Blackprinz Malt 6 3% 1% - 7%
New Zealand - Light Chocolate Malt 6 4% 3% - 5%
Castle Malting - Château Special Belgium 6 6% 2% - 10%
Weyermann - CaraAroma 6 4% 2% - 6%
German - Pale Wheat 6 10% 4% - 25%
Simpsons - Aromatic Malt 5 7% 2% - 17%
Liquid Malt Extract - Wheat 5 22% 22% - 23%
Briess - LME Golden Light 5 52% 26% - 79%
Bestmalz - BEST Special X 5 7% 5% - 12%
New Zealand - Biscuit Malt 5 6% 2% - 18%
Castle Malting - Château Chocolat 5 7% 3% - 9%
Belgian - Cara 20L 5 5% 2% - 9%
Finland - Pilsner Malt 5 62% 31% - 83%
German - Caramel Pils 5 3% 2% - 5%
Briess - Cherry Wood Smoked Malt 5 12% 0% - 30%
Weyermann - Munich Type II (Dark) 5 17% 8% - 33%
Viking - Chocolate Light 5 5% 3% - 9%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 5 9% 4% - 19%
Thomas Fawcett - Pale Chocolate Malt 5 4% 1% - 5%
Simpsons - Roasted Barley 5 2% 2% - 4%
Viking - Pale Ale Malt 5 66% 22% - 81%
Voyager Craft Malt - Roast Barley 5 5% 4% - 7%
Grain Millers - Flaked Oats 5 11% 4% - 25%
New Zealand - Ale Malt 5 68% 40% - 84%
Castle Malting - Château Biscuit 5 7% 2% - 13%
Briess - DME Sparkling Amber 5 43% 16% - 89%
Finland - Melanoid Malt 5 5% 3% - 6%
Crisp Malting - Pale Ale 5 63% 42% - 80%
Thomas Fawcett - Black Malt 5 3% 1% - 6%
Bairds - English Carastan Malt 5 10% 5% - 28%
American - Red Wheat 5 10% 1% - 19%
Crisp Malting - Crystal Dark - 77L 5 6% 4% - 9%
Weyermann - Chocolate Wheat 5 4% 3% - 5%
Ireland - Stout Malt 5 36% 11% - 55%
Finland - Wheat Malt 5 6% 4% - 8%
Briess - LME Traditional Dark 5 55% 19% - 89%
Crisp Malting - Crystal Extra Dark - 120L 5 4% 1% - 6%
Briess - Caramel Malt - 40L 5 5% 2% - 11%
Weyermann - Carafa I 4 4% 2% - 6%
Malteurop - 2 Row 4 75% 66% - 81%
Weyermann - Special W 4 3% 1% - 4%
United Kingdom - Mild 4 51% 22% - 100%
Crisp Malting - No.19 Floor Malt Maris Otter 4 59% 51% - 65%
Viking - Caramel 150 4 5% 4% - 6%
Simpsons - Finest Pale Ale Maris Otter 4 36% 20% - 50%
Briess - Carabrown Malt 4 4% 2% - 6%
Gladfield - American Ale Malt 4 67% 50% - 79%
Thomas Fawcett - Chocolate Malt 4 5% 3% - 7%
Briess - Caramel Malt - 80L 4 4% 2% - 6%
Dingemans - Mroost 1400 MD (Debittered black malt) 4 4% 2% - 9%
Crisp Malting - Crystal 60L 4 4% 2% - 5%
Simpsons - Golden Naked Oats 4 7% 4% - 11%
German - Abbey Malt 4 9% 5% - 12%
Weyermann - Caramunich Type 3 4 4% 1% - 12%
Viking - Roasted Barley 4 6% 2% - 9%
Bestmalz - BEST Black Malt 4 5% 1% - 11%
Finland - Crystal Malt 100 4 7% 4% - 13%
German - CaraRye 4 4% 2% - 5%
Castle Malting - Château Roasted Barley 4 3% 1% - 5%
Briess - DME Traditional Dark 4 38% 10% - 88%
Simpsons - Maris Otter Extra Pale 4 46% 14% - 77%
Bestmalz - BEST Pale ale 4 63% 55% - 76%
Simpsons - Finest Pale Ale Golden Promise 4 53% 42% - 62%
Proximity - Pale Chocolate 4 6% 3% - 10%
Castle Malting - Château Black 4 2% 1% - 2%
Castle Malting - Château Crystal 4 7% 5% - 13%
Castle Malting - Château Cara Gold 4 10% 5% - 24%
Weyermann - Melanoidin 3 6% 4% - 8%
New Zealand - Light Crystal Malt 3 6% 5% - 7%
United Kingdom - Maris Otter Liquid Malt Extract (LME) 3 30% 18% - 46%
Avangard - Vienna 3 22% 17% - 26%
German - Bohemian Pilsner 3 53% 49% - 61%
Simpsons - Crystal Dark 3 5% 3% - 6%
Briess - DME Pale Ale 3 43% 19% - 66%
Dingemans - Aromatic Malt 3 4% 2% - 7%
Finland - Crystal Malt 250 3 8% 3% - 19%
Toffee Malt 3 4% 3% - 6%
Dingemans - Biscuit 3 1% 1% - 1%
Simpsons - Oat Malt 3 7% 4% - 10%
Weyermann - Acidulated 3 2% 1% - 4%
Bairds - Pale Ale 3 59% 44% - 70%
Finland - Cara Pale 3 6% 5% - 8%
Mecca Grade - Opal 22 3 20% 5% - 42%
Candi Syrup - Belgian Candi Syrup - D-45 3 3% 1% - 6%
Simpsons - CaraMalt 3 6% 2% - 10%
Briess - White Wheat Raw 3 5% 2% - 12%
Flaked Corn 3 5% 2% - 12%
Thomas Fawcett - Crystal Malt I 3 6% 4% - 7%
Simpsons - Crystal Extra Dark 3 6% 5% - 8%
Briess - DME Pilsen Light 3 7% 3% - 11%
Ashburne Mild 3 37% 24% - 57%
Date (dried) 3 3% 2% - 3%
Manuka Smoked Malt 3 8% 4% - 10%
Weyermann - Pale Wheat 3 26% 3% - 83%
Castle Malting - Château Cafe 3 5% 3% - 7%
Simpsons - Heritage Crystal 3 6% 5% - 8%
New Zealand - Roasted Wheat 3 15% 3% - 36%
Castle Malting - Château Munich 3 6% 3% - 10%
Gladfield - Roast Barley 3 5% 4% - 6%
Great Western - Premium 2-Row 3 68% 42% - 83%
Crisp Malting - Best Ale 3 80% 76% - 85%
Gladfield - Dark Chocolate Malt 3 8% 4% - 17%
Finland - Cookie Malt 3 8% 3% - 11%
Viking - Wheat Malt 3 6% 5% - 7%
American - Medium Roasted Millet Malt - Gluten Free 3 2% 2% - 3%
Avangard - Pale 2-Row 3 44% 22% - 65%
Flaked Rice 3 5% 2% - 7%
Belgian - CaraVienne 3 4% 2% - 9%
Crisp Malting - Wheat Malt 3 14% 3% - 32%
Finland - Cara Plus 200 3 5% 4% - 5%
Castle Malting - Château Wheat Blanc 3 13% 5% - 27%
Pumpkin (canned) 3 8% 5% - 10%
German - Spelt Malt 3 3% 2% - 3%
Bestmalz - BEST Chit Malt 3 9% 3% - 17%
Weyermann - Carafa II 3 5% 3% - 7%
Weyermann - Oak Smoked Wheat Malt 3 3% 1% - 5%
New Zealand - Aurora Malt 3 20% 10% - 36%
Weyermann - Carahell 3 3% 2% - 5%
Weyermann - Beech Smoked Barley 3 9% 3% - 19%
Thomas Fawcett - Crystal Malt 3 6% 2% - 8%
Simpsons - Crystal Light 3 5% 2% - 10%
Viking - Black Malt 3 3% 2% - 3%
Franco-Belges - Kiln Coffee 2 3% 3% - 3%
Finland - Cara Plus 250 2 7% 4% - 10%
Weyermann - Rye Malt 2 9% 4% - 14%
Crisp Malting - Torrefied Wheat 2 5% 4% - 6%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 2 7% 6% - 8%
Briess - Wheat Malt, White 2 10% 3% - 18%
German - Floor-Malted Bohemian Pilsner 2 9% 8% - 9%
Soft Candi Sugar - Blond 2 4% 2% - 7%
Mecca Grade - Lamonta (American Pale) 2 68% 55% - 80%
Weyermann - Bohemian Pilsner Malt 2 65% 34% - 96%
Castle Malting - Chateau Oat Malt 2 5% 4% - 6%
Canada Malting - MUNICH MALT 2 11% 11% - 12%
Gladfield - Shepherds Delight Malt 2 4% 3% - 4%
Weyermann - CaraAmber 2 9% 3% - 14%
Bestmalz - BEST Wheat Malt Dark 2 7% 6% - 8%
Simpsons - Extra Pale Ale Malt 2 72% 61% - 82%
Barrett Burston - Roasted Barley 2 2% 2% - 3%
Castle Malting - Château Melano 2 3% 1% - 5%
Briess - Organic Roasted Barley 2 1% 1% - 2%
United Kingdom - Pearl 2 27% 21% - 33%
Honey (Buckwheat) 2 20% 2% - 38%
The Swaen - BlackSwaen Coffee Malt 2 5% 4% - 6%
Belgian - Caramel Pils 2 3% 3% - 3%
Crisp Malting - Organic Extra Pale Malt 2 20% 17% - 24%
BA Malt - Pale Ale 2 33% 11% - 55%
Bestmalz - BEST Pilsen 2 75% 71% - 80%
Weyermann - Pilsner 2 34% 3% - 65%
Gladfield - Dark Crystal Malt 2 4% 3% - 4%
Crisp Malting - Flaked Torrified Oats 2 8% 6% - 10%
German - Caramel Wheat 2 5% 2% - 9%
Thomas Fawcett - Pale Crystal Malt 2 6% 4% - 8%
Viking - Caramel 300 2 5% 4% - 6%
Weyermann - Barke Vienna 2 9% 6% - 12%
United Kingdom - Lager 2 62% 58% - 65%
Finland - Crystal Malt 50 2 6% 5% - 7%
United Kingdom - Crystal 55L 2 3% 3% - 4%
Bestmalz - BEST Caramel Munich III 2 7% 2% - 12%
Castle Malting - Château Smoked (Malta Ahumada) 2 5% 5% - 6%
Viking - Cookie Malt 2 3% 3% - 3%
Crisp Malting - Europils Malt 2 57% 43% - 71%
Weyermann - Barke Munich Malt 2 9% 9% - 9%
Maltear - Pilsener 2 44% 21% - 66%
Finland - Cara Plus 150 2 5% 5% - 5%
Briess - Extra Special Malt 2 5% 3% - 8%
Viking - Pilsner Malt 2 50% 50% - 51%
Bestmalz - BEST Melanoidin 2 4% 3% - 5%
Briess - Brewers Red Wheat Flakes 2 5% 5% - 5%
Voyager Craft Malt - Vienna Schooner 2 15% 15% - 16%
Briess - LME Sparkling Amber Liquid 2 36% 19% - 53%
Weyermann - CaraWheat 2 2% 2% - 3%
Simpsons - Best Pale Ale 2 79% 76% - 82%
New Zealand - Rolled Oats 2 4% 4% - 5%
Corn Syrup 2 5% 3% - 7%
Bestmalz - BEST Caramel Munich I 2 9% 6% - 12%
Joe White - Chocolate Malt 2 4% 4% - 4%
Bestmalz - BEST Black Malt eXtra 2 4% 2% - 6%
Briess - Rye Malt 2 2% 2% - 2%
Thomas Fawcett - Dark Crystal Malt II 2 4% 1% - 7%
Maltear - Caramelo 120 2 5% 3% - 7%
Simpsons - Dextrin Malt 2 4% 2% - 6%
Proximity - Chocolate Malt 2 4% 3% - 5%
Candi Syrup - Belgian Candi Syrup - D-240 2 6% 5% - 7%
Castle Malting - Château Cafe Light 2 5% 3% - 6%
Brown Rice Syrup - Gluten Free 2 7% 7% - 7%
Bestmalz - BEST Munich 2 8% 6% - 10%
Weyermann - CaraRed 2 5% 2% - 8%
Viking - Caramel 600 (225L) 2 3% 2% - 3%
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