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Fermentables Used In Russian Imperial Stout Recipes

Name Recipes Avg. Usage Usage Range
American - Roasted Barley 541 5% 1% - 17%
American - Chocolate 530 5% 1% - 29%
Flaked Oats 525 7% 0% - 100%
American - Pale 2-Row 501 64% 7% - 92%
United Kingdom - Maris Otter Pale 398 60% 4% - 100%
United Kingdom - Roasted Barley 318 5% 0% - 18%
United Kingdom - Chocolate 298 5% 0% - 25%
American - Caramel / Crystal 120L 290 4% 1% - 19%
Belgian - Special B 273 4% 1% - 20%
United Kingdom - Black Patent 213 3% 0% - 12%
American - Black Malt 210 4% 1% - 18%
American - Caramel / Crystal 60L 157 6% 1% - 36%
Flaked Barley 156 6% 0% - 26%
Brown Sugar 146 7% 1% - 39%
Dry Malt Extract - Light 145 26% 2% - 100%
Lactose (Milk Sugar) 120 6% 1% - 100%
United Kingdom - Pale Chocolate 116 4% 0% - 10%
German - Carafa III 114 3% 1% - 16%
United Kingdom - Brown 111 6% 1% - 24%
American - Carapils (Dextrine Malt) 105 3% 1% - 11%
American - Caramel / Crystal 80L 94 5% 1% - 23%
Dry Malt Extract - Dark 91 34% 2% - 100%
United Kingdom - Pale 2-Row 85 68% 12% - 100%
Belgian - Chocolate 81 6% 1% - 100%
American - Caramel / Crystal 40L 76 4% 1% - 12%
German - Pale Ale 74 57% 3% - 85%
Molasses 71 4% 0% - 18%
Corn Sugar - Dextrose 71 7% 1% - 29%
Liquid Malt Extract - Light 71 53% 8% - 100%
Cane Sugar 66 9% 1% - 31%
Liquid Malt Extract - Dark 65 51% 10% - 100%
German - Munich Light 65 13% 2% - 62%
German - CaraAroma 64 5% 1% - 16%
German - Carafa II 62 3% 1% - 8%
American - Pale Ale 61 65% 12% - 89%
American - Dark Chocolate 60 5% 1% - 56%
American - Midnight Wheat Malt 58 4% 1% - 12%
Finland - Chocolate Malt 58 5% 1% - 16%
American - Black Barley 58 4% 1% - 11%
Rolled Oats 58 6% 1% - 20%
American - Munich - Light 10L 57 13% 2% - 31%
Belgian - De-Bittered Black 57 4% 1% - 14%
American - Victory 56 7% 1% - 27%
German - CaraMunich III 56 4% 2% - 12%
German - Pilsner 55 53% 3% - 92%
United Kingdom - Crystal 60L 53 5% 1% - 15%
Belgian - Roasted Barley 51 5% 1% - 44%
Belgian - Biscuit 50 5% 1% - 20%
German - CaraMunich II 49 7% 2% - 24%
German - Carafa I 49 6% 1% - 23%
Flaked Wheat 48 4% 1% - 12%
United Kingdom - Golden Promise 47 51% 8% - 85%
United Kingdom - Extra Dark Crystal 120L 45 4% 0% - 11%
American - Caramel / Crystal 150L 43 6% 1% - 15%
Rice Hulls 42 4% 0% - 10%
Dry Malt Extract - Amber 39 28% 2% - 100%
German - Chocolate Rye 38 4% 1% - 8%
United Kingdom - Dark Crystal 80L 37 6% 1% - 15%
German - Carapils 36 4% 1% - 16%
United Kingdom - Amber 35 8% 3% - 17%
German - Melanoidin 34 5% 1% - 20%
Flaked Rye 34 5% 1% - 14%
Honey 33 8% 0% - 57%
United Kingdom - Coffee Malt 32 4% 1% - 10%
United Kingdom - Munich 32 11% 2% - 24%
Belgian Candi Sugar - Dark (275L) 31 6% 1% - 24%
German - Vienna 31 16% 3% - 78%
German - CaraMunich I 30 7% 1% - 66%
American - Caramel / Crystal 90L 29 5% 2% - 10%
American - Blackprinz 28 3% 1% - 9%
American - Aromatic Malt 28 4% 1% - 15%
Canadian - Honey Malt 28 5% 1% - 18%
United Kingdom - Cara Malt 28 6% 2% - 18%
United Kingdom - Carastan (30/37) 28 6% 3% - 10%
American - Wheat 28 6% 3% - 11%
German - Chocolate Wheat 28 4% 1% - 9%
German - De-Husked Caraf III 28 4% 1% - 17%
German - Smoked Malt 27 6% 2% - 27%
American - Munich - Dark 20L 26 9% 1% - 18%
German - Munich Dark 26 15% 2% - 90%
American - Special Roast 26 5% 1% - 23%
Belgian - Aromatic 25 4% 1% - 13%
Liquid Malt Extract - Amber 25 45% 11% - 100%
Belgian - Pale Ale 24 63% 19% - 96%
Finland - Pale Ale Malt 23 66% 17% - 100%
American - Rye 23 9% 2% - 49%
United Kingdom - Extra Dark Crystal 160L 22 4% 1% - 8%
Dry Malt Extract - Extra Light 22 32% 3% - 91%
German - Acidulated Malt 22 3% 0% - 9%
American - White Wheat 22 8% 2% - 33%
United Kingdom - Golden Naked Oats 21 5% 1% - 17%
German - CaraRed 21 6% 3% - 22%
German - Wheat Malt 21 7% 2% - 12%
Maltodextrin 21 4% 2% - 8%
United Kingdom - Crystal 30L 20 5% 1% - 20%
Maple Syrup 20 8% 1% - 18%
American - Smoked Malt 20 5% 2% - 13%
Belgian - CaraMunich 20 4% 2% - 9%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 20 9% 3% - 50%
Canadian - Pale 2-Row 20 61% 14% - 87%
Turbinado 20 6% 0% - 13%
American - Caramel / Crystal 20L 19 5% 1% - 12%
United Kingdom - Wheat 18 6% 0% - 10%
German - CaraHell 18 6% 2% - 20%
Dry Malt Extract - Pilsen 18 28% 2% - 100%
American - Caramel / Crystal 10L 17 13% 2% - 100%
United Kingdom - Crystal 50L 17 4% 2% - 7%
United Kingdom - Crystal 90L 17 4% 1% - 7%
United Kingdom - Crystal 45L 17 6% 2% - 21%
United Kingdom - Crystal 140L 17 5% 2% - 8%
Torrified Wheat 15 5% 1% - 11%
Finland - Black Malt 15 5% 0% - 21%
German - Dark Munich 15 19% 2% - 63%
Belgian - Pilsner 14 53% 12% - 83%
German - Dark Wheat 14 5% 1% - 10%
United Kingdom - Crystal 70L 14 7% 3% - 16%
Belgian Candi Sugar - Amber/Brown (60L) 14 7% 2% - 24%
United Kingdom - Oat Malt 14 9% 3% - 17%
Liquid Malt Extract - Extra Light 13 62% 18% - 100%
American - Caramel / Crystal 75L 13 4% 1% - 9%
American - Pilsner 13 64% 25% - 85%
United Kingdom - Crystal Rye 12 4% 2% - 10%
American - CaraBrown 12 4% 2% - 10%
United Kingdom - Peated Malt 12 11% 0% - 34%
Torrified Barley 12 3% 1% - 7%
German - CaraAmber 11 6% 2% - 12%
Dry Malt Extract - Wheat 11 17% 2% - 100%
Finland - Crystal Malt 150 11 7% 2% - 28%
American - Caramel / Crystal 15L 11 4% 1% - 12%
American - Pale 6-Row 11 59% 14% - 100%
German - De-Husked Caraf II 11 3% 0% - 7%
American - Munich - 60L 11 15% 3% - 31%
Belgian - Munich 11 11% 4% - 18%
Candi Syrup - Belgian Candi Syrup - D-180 10 4% 3% - 6%
American - Vienna 10 35% 3% - 82%
German - CaraFoam 10 4% 1% - 8%
Briess - Barley, Flaked 10 9% 2% - 25%
Belgian Candi Sugar - Clear/Blond (0L) 10 9% 1% - 21%
New Zealand - Brown Malt 9 8% 3% - 39%
New Zealand - Dark Crystal Malt 9 4% 1% - 9%
German - De-Husked Caraf I 9 3% 1% - 6%
German - Rye 9 8% 3% - 19%
United Kingdom - Dextrine Malt 8 4% 2% - 7%
Liquid Malt Extract - Pilsen 8 53% 5% - 93%
German - CaraBohemian 8 5% 2% - 13%
New Zealand - Roast Barley 8 4% 1% - 7%
Finland - Munich Malt 7 7% 5% - 9%
Belgian - Cara 45L 7 5% 2% - 13%
Finland - Crystal Malt 300 7 5% 3% - 13%
American - Caramel / Crystal 30L 7 5% 3% - 6%
Candi Syrup - Belgian Candi Syrup - D2 (160L) 7 6% 3% - 15%
United Kingdom - Pilsen 7 62% 49% - 77%
Belgian - Wheat 6 14% 2% - 57%
Finland - Wheat Malt 6 7% 4% - 13%
Finland - Pilsner Malt 6 61% 31% - 83%
American - Pale 2-Row - Toasted 6 56% 3% - 100%
Liquid Malt Extract - Munich 6 35% 19% - 95%
Briess - Chocolate 6 4% 2% - 7%
Finland - Melanoid Malt 6 4% 3% - 6%
Dry Malt Extract - Munich 6 20% 3% - 36%
United Kingdom - Carastan Light (15L) 6 4% 1% - 7%
American - CaraCrystal Wheat Malt 6 7% 1% - 16%
New Zealand - Dark Chocolate Malt 5 6% 3% - 9%
German - Caramel Pils 5 3% 2% - 5%
American - Red Wheat 5 8% 1% - 19%
Liquid Malt Extract - Wheat 5 22% 22% - 23%
Crisp - Finest Maris Otter 5 58% 33% - 74%
German - Pale Wheat 5 7% 4% - 11%
American - Bonlander Munich 5 23% 4% - 78%
Invert Sugar Syrup 5 9% 6% - 14%
Ireland - Stout Malt 5 36% 11% - 55%
Finland - Crystal Malt 100 5 7% 4% - 13%
United Kingdom - Malted Naked Oats 5 22% 7% - 70%
Maple Syrup 5 4% 0% - 8%
Candi Syrup - Belgian Candi Syrup - D-90 4 7% 4% - 14%
Belgian - Cara 20L 4 3% 2% - 5%
German - Abbey Malt 4 9% 5% - 12%
German - CaraBelge 4 5% 2% - 10%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 4 9% 4% - 19%
New Zealand - Aurora Malt 4 27% 10% - 64%
Finland - Cookie Malt 4 8% 3% - 11%
Crisp - Brown Malt 3 14% 8% - 18%
Briess - Organic Chocolate Malt 3 3% 1% - 3%
German - Floor-Malted Bohemian Pilsner 3 24% 8% - 54%
New Zealand - Ale Malt 3 61% 43% - 84%
Flaked Corn 3 5% 2% - 12%
German - Caramel Wheat 3 4% 2% - 9%
Finland - Vienna Malt 3 38% 14% - 83%
Crisp - Pale Chocolate 3 7% 2% - 13%
Finland - Cara Pale 3 6% 5% - 8%
Briess - Ashbourne Mild 3 36% 24% - 57%
Canadian - Munich Dark 3 5% 3% - 5%
Date (dried) 3 2% 0% - 3%
Belgian - Caramel Pils 3 2% 2% - 3%
Canadian - Munich Light 3 23% 6% - 35%
United Kingdom - Crystal 55L 3 5% 2% - 7%
German - Bohemian Pilsner 3 53% 49% - 61%
New Zealand - Biscuit Malt 3 8% 2% - 18%
Candi Syrup - Belgian Candi Syrup - D-45 3 4% 1% - 7%
German - Spelt Malt 2 3% 3% - 3%
Finland - Cara Plus 200 2 5% 4% - 5%
Corn Syrup 2 5% 3% - 7%
Weyermann - Carafa I 2 5% 2% - 9%
Belgian - CaraVienne 2 5% 2% - 9%
Castle Malting - Château Biscuit 2 7% 2% - 13%
Brown Rice Syrup - Gluten Free 2 7% 7% - 7%
Briess - Cherry Wood Smoked Malt 2 18% 7% - 30%
Honey (Buckwheat) 2 20% 2% - 38%
Finland - Cara Plus 250 2 7% 4% - 10%
Briess - Pale Ale Malt 2-Row 2 75% 72% - 78%
German - Kölsch 2 75% 67% - 84%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 2 7% 6% - 8%
Soft Candi Sugar - Blond 2 4% 2% - 7%
Finland - Crystal Malt 250 2 11% 3% - 19%
Briess - Blackprinz Malt 2 5% 3% - 7%
New Zealand - Light Chocolate Malt 2 5% 4% - 5%
United Kingdom - Pearl 2 27% 21% - 33%
Thomas Fawcett - Chocolate 2 5% 3% - 7%
Briess - Caramel Malt - 120L 2 4% 2% - 6%
Briess - DME Sparkling Amber 2 23% 16% - 30%
Briess - Midnight Wheat Malt 2 4% 3% - 5%
New Zealand - Toffee Malt 2 4% 3% - 6%
Castle Malting - Château Pale Ale 2 62% 50% - 74%
Flaked Rice 2 5% 2% - 7%
New Zealand - Light Crystal Malt 2 6% 5% - 7%
Finland - Crystal Malt 50 2 6% 5% - 7%
Briess - Caramel Malt - 60L 2 3% 2% - 3%
Crisp - Black 2 7% 6% - 8%
Briess - Brewers Oat Flakes 2 5% 4% - 7%
Castle Malting - Château Special Belgium 2 6% 2% - 9%
Simpsons - Extra Pale Ale Malt 2 72% 61% - 82%
German - CaraRye 2 4% 2% - 5%
Crisp - Caramalt 15L 1 8% 8% - 8%
Weyermann - Caramunich Type 2 1 11% 11% - 11%
Weyermann - Extra Pale Premium Pilsner Malt 1 85% 85% - 85%
Briess - Brewers Rye Flakes 1 3% 3% - 3%
Pumpkin (fresh) 1 15% 15% - 15%
Great Western - Premium Two Row 1 79% 79% - 79%
Briess - DME Pale Ale 1 44% 44% - 44%
New Zealand - Manuka Smoked Malt 1 4% 4% - 4%
Avangard - Pale 2 Row 1 22% 22% - 22%
Weyermann - Chocolate Rye 1 7% 7% - 7%
Canadian - Pale Wheat 1 7% 7% - 7%
Candi Syrup - Belgian Candi Syrup - Simplicity 1 5% 5% - 5%
New Zealand - Shepherds Delight Malt 1 4% 4% - 4%
Peach 1 17% 17% - 17%
Viking - Crystal 300 1 7% 7% - 7%
Briess - Black Malt - 2-Row 1 2% 2% - 2%
Crisp - Roasted Barley 1 5% 5% - 5%
Great Western - 2-Row 1 42% 42% - 42%
Briess - Carabrown Malt 1 4% 4% - 4%
Pumpkin (canned) 1 10% 10% - 10%
Castle Malting - Château Black 1 2% 2% - 2%
Finland - Enzyme Malt 1 12% 12% - 12%
Weyermann - Pale Ale 1 68% 68% - 68%
Grits 1 13% 13% - 13%
Briess - DME Pilsen Light 1 14% 14% - 14%
New Zealand - Medium Crystal Malt 1 2% 2% - 2%
Muntons - Maris Otter 1 39% 39% - 39%
United Kingdom - Mild 1 100% 100% - 100%
New Zealand - American Ale Malt 1 64% 64% - 64%
Bestmalz - CaraHell 1 6% 6% - 6%
BSG - Flaked White Wheat 1 11% 11% - 11%
New Zealand - Supernova Malt 1 3% 3% - 3%
United Kingdom - Crystal 15L 1 7% 7% - 7%
Ireland - Ale Malt 1 55% 55% - 55%
Crisp - Chocolate 1 3% 3% - 3%
Rice Syrup Solids 1 14% 14% - 14%
Castle Malting - Château Chocolat 1 9% 9% - 9%
Briess - Pilsen Malt 2-Row 1 84% 84% - 84%
Candi Syrup - Belgian Candi Syrup - Golden (5L) 1 5% 5% - 5%
Avangard - Light Munich 1 9% 9% - 9%
New Zealand - Munich Malt 1 4% 4% - 4%
Banana 1 43% 43% - 43%
Thomas Fawcett - Dark Crystal Malt 1 7% 7% - 7%
Soft Candi Sugar - Brown 1 11% 11% - 11%
Viking - Munich Dark Malt 1 11% 11% - 11%
Simpsons - DRC 1 7% 7% - 7%
Crisp - Amber 1 11% 11% - 11%
Briess - Bonlander Munich Malt 10L 1 11% 11% - 11%
Briess - Dark Chocolate Malt 1 8% 8% - 8%
Crisp - Torrefied Wheat 1 4% 4% - 4%
Briess - Roasted Barley 1 6% 6% - 6%
Viking - Pilsner Malt 1 51% 51% - 51%
United Kingdom - Lager 1 58% 58% - 58%
Castle Malting - Château Crystal 1 13% 13% - 13%
American - Pale Millet Malt - Gluten Free 1 67% 67% - 67%
Figs (dried) 1 3% 3% - 3%
White Sorghum Syrup - Gluten Free 1 24% 24% - 24%
Cranberry 1 0% 0% - 0%
Weyermann - Carafa III 1 9% 9% - 9%
Finland - Cara Plus 150 1 5% 5% - 5%
Simpsons - Finest Pale Ale Maris Otter 1 34% 34% - 34%
Finland - Dark Ale 1 3% 3% - 3%
Dingemans - Chocolate - mroost 1400 1 6% 6% - 6%
Briess - Organic Caramel Malt - 120L 1 2% 2% - 2%
Belgian - Unmalted Wheat 1 5% 5% - 5%
New Zealand - Wheat Malt 1 9% 9% - 9%
Thomas Fawcett - Maris Otter 1 68% 68% - 68%
Briess - DME Golden Light 1 17% 17% - 17%
New Zealand - Malted Rye 1 5% 5% - 5%
Briess - Wheat Malt, White 1 9% 9% - 9%
Simpsons - Golden Promise 1 49% 49% - 49%
Briess - Caramel Malt - 90L 1 2% 2% - 2%
American - Buckwheat Malt - Gluten Free 1 4% 4% - 4%
New Zealand - Rolled Oats 1 4% 4% - 4%
Date 1 0% 0% - 0%
Viking - Crystal 150 1 4% 4% - 4%
Briess - Black Barley 1 5% 5% - 5%
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