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Home
»
Styles
»
Russian Imperial Stout
»
Fermentables
Fermentables Used In Russian Imperial Stout Recipes
Name
Recipes
Avg. Usage
Usage Range
Flaked Oats
601
7%
0% - 100%
American - Chocolate
593
5%
1% - 29%
American - Roasted Barley
588
5%
1% - 17%
American - Pale 2-Row
544
64%
7% - 100%
United Kingdom - Maris Otter Pale
432
60%
4% - 100%
United Kingdom - Roasted Barley
346
4%
0% - 18%
American - Caramel / Crystal 120L
317
4%
1% - 19%
United Kingdom - Chocolate
316
5%
0% - 25%
Belgian - Special B
294
4%
1% - 20%
United Kingdom - Black Patent
227
3%
0% - 12%
American - Black Malt
221
4%
1% - 100%
American - Caramel / Crystal 60L
180
6%
1% - 36%
Flaked Barley
168
6%
0% - 26%
Brown Sugar
152
7%
1% - 39%
Dry Malt Extract - Light
150
26%
0% - 100%
Lactose (Milk Sugar)
143
6%
1% - 100%
United Kingdom - Brown
130
6%
1% - 24%
German - Carafa III
128
3%
1% - 8%
United Kingdom - Pale Chocolate
122
4%
0% - 10%
American - Carapils (Dextrine Malt)
114
3%
1% - 11%
American - Caramel / Crystal 80L
100
5%
1% - 23%
Dry Malt Extract - Dark
94
35%
2% - 100%
Belgian - Chocolate
93
6%
1% - 100%
United Kingdom - Pale 2-Row
92
67%
12% - 100%
American - Caramel / Crystal 40L
88
4%
1% - 12%
Corn Sugar - Dextrose
79
7%
1% - 29%
German - Pale Ale
78
57%
3% - 85%
Molasses
76
4%
0% - 18%
Liquid Malt Extract - Light
75
53%
8% - 100%
German - Carafa II
73
4%
1% - 19%
German - CaraAroma
73
5%
1% - 16%
German - Munich Light
72
14%
2% - 62%
American - Pale Ale
72
65%
12% - 89%
Cane Sugar
71
8%
1% - 27%
American - Dark Chocolate
71
5%
1% - 56%
Liquid Malt Extract - Dark
69
50%
10% - 100%
American - Midnight Wheat Malt
65
4%
1% - 12%
German - Carafa I
64
6%
1% - 23%
Belgian - De-Bittered Black
63
4%
1% - 14%
Rolled Oats
63
7%
1% - 20%
German - CaraMunich III
62
4%
2% - 12%
American - Victory
62
8%
1% - 73%
Finland - Chocolate Malt
62
5%
1% - 16%
American - Black Barley
62
4%
1% - 11%
American - Munich - Light 10L
61
13%
2% - 31%
Belgian - Biscuit
59
5%
1% - 20%
German - Pilsner
59
53%
3% - 88%
Belgian - Roasted Barley
58
5%
1% - 44%
United Kingdom - Crystal 60L
56
5%
1% - 15%
United Kingdom - Extra Dark Crystal 120L
52
4%
0% - 11%
German - CaraMunich II
52
7%
2% - 24%
Flaked Wheat
51
4%
1% - 12%
United Kingdom - Golden Promise
50
52%
8% - 85%
American - Caramel / Crystal 150L
49
6%
1% - 15%
United Kingdom - Dark Crystal 80L
46
6%
1% - 15%
Rice Hulls
43
4%
0% - 10%
Dry Malt Extract - Amber
41
27%
2% - 100%
German - Chocolate Rye
41
4%
1% - 12%
German - Melanoidin
41
5%
1% - 20%
United Kingdom - Amber
40
7%
2% - 17%
Honey
39
8%
0% - 57%
German - Carapils
37
5%
1% - 16%
American - Wheat
37
6%
3% - 14%
United Kingdom - Coffee Malt
37
3%
0% - 10%
Flaked Rye
37
5%
1% - 15%
American - Blackprinz
35
3%
0% - 9%
Belgian Candi Sugar - Dark (275L)
35
6%
1% - 24%
German - Vienna
33
18%
3% - 78%
German - Chocolate Wheat
33
4%
1% - 9%
United Kingdom - Munich
31
11%
2% - 24%
American - Caramel / Crystal 90L
31
5%
2% - 10%
American - Aromatic Malt
30
4%
1% - 15%
German - CaraMunich I
30
7%
1% - 66%
United Kingdom - Carastan (30/37)
30
6%
3% - 10%
German - Munich Dark
29
14%
2% - 90%
German - Smoked Malt
29
6%
2% - 27%
American - Munich - Dark 20L
29
10%
1% - 19%
German - De-Husked Caraf III
28
4%
1% - 17%
Canadian - Honey Malt
28
5%
1% - 18%
United Kingdom - Cara Malt
28
6%
2% - 18%
American - Rye
27
8%
2% - 49%
American - Smoked Malt
27
5%
1% - 18%
Belgian - Pale Ale
27
63%
19% - 96%
Liquid Malt Extract - Amber
27
43%
11% - 100%
Belgian - Aromatic
26
4%
1% - 13%
Dry Malt Extract - Extra Light
26
32%
6% - 91%
German - CaraRed
26
7%
2% - 22%
German - Acidulated Malt
26
5%
0% - 50%
American - Special Roast
26
5%
1% - 23%
Finland - Pale Ale Malt
25
66%
17% - 100%
United Kingdom - Crystal 30L
25
5%
1% - 20%
United Kingdom - Extra Dark Crystal 160L
25
5%
1% - 8%
Belgian - CaraMunich
24
4%
2% - 11%
German - Wheat Malt
24
7%
2% - 12%
Candi Syrup - Belgian Candi Syrup - Dark (80L)
23
9%
3% - 50%
United Kingdom - Golden Naked Oats
23
5%
1% - 17%
American - White Wheat
23
8%
2% - 33%
Canadian - Pale 2-Row
22
60%
14% - 87%
Maltodextrin
22
4%
2% - 10%
American - Caramel / Crystal 10L
21
11%
2% - 100%
Maple Syrup
21
8%
1% - 18%
American - Caramel / Crystal 20L
21
6%
1% - 12%
United Kingdom - Extra Pale Malt
20
67%
54% - 86%
Turbinado
20
6%
0% - 13%
German - CaraHell
19
6%
2% - 20%
Dry Malt Extract - Pilsen
19
27%
2% - 100%
United Kingdom - Crystal 140L
19
5%
2% - 8%
Belgian - Munich
19
11%
4% - 36%
United Kingdom - Crystal 90L
18
4%
1% - 7%
United Kingdom - Crystal 45L
18
5%
2% - 21%
United Kingdom - Crystal 50L
18
4%
2% - 7%
Muntons - Dark Crystal
18
6%
1% - 13%
United Kingdom - Wheat
18
6%
0% - 10%
United Kingdom - Peated Malt
17
8%
0% - 34%
Torrified Wheat
17
5%
1% - 11%
United Kingdom - Oat Malt
17
8%
0% - 17%
Briess - Barley, Flaked
17
7%
1% - 25%
American - Pilsner
16
64%
25% - 85%
United Kingdom - Crystal 70L
16
7%
3% - 16%
Finland - Black Malt
15
5%
0% - 21%
American - Caramel / Crystal 75L
15
4%
1% - 9%
Belgian Candi Sugar - Amber/Brown (60L)
14
7%
2% - 24%
Belgian - Pilsner
14
57%
29% - 83%
German - Dark Munich
14
19%
2% - 63%
American - CaraBrown
14
4%
2% - 10%
German - Dark Wheat
13
4%
1% - 8%
United Kingdom - Crystal Rye
13
4%
0% - 10%
Liquid Malt Extract - Extra Light
13
62%
18% - 100%
American - Pale 6-Row
12
55%
12% - 100%
American - Munich - 60L
12
15%
3% - 31%
German - CaraFoam
12
4%
1% - 8%
United Kingdom - Dextrine Malt
12
4%
2% - 7%
Briess - Chocolate
12
4%
1% - 11%
Torrified Barley
12
3%
1% - 7%
New Zealand - Brown Malt
11
7%
3% - 39%
American - Caramel / Crystal 15L
11
4%
1% - 12%
American - Vienna
11
33%
3% - 82%
Finland - Crystal Malt 150
11
7%
2% - 28%
German - De-Husked Caraf II
11
3%
0% - 7%
German - Rye
10
8%
3% - 19%
Dry Malt Extract - Wheat
10
18%
2% - 100%
German - CaraAmber
10
6%
2% - 12%
Belgian Candi Sugar - Clear/Blond (0L)
10
9%
1% - 21%
Crisp - Brown Malt
10
8%
3% - 18%
Candi Syrup - Belgian Candi Syrup - D-180
10
4%
3% - 6%
Crisp - Finest Maris Otter
10
56%
31% - 77%
New Zealand - Roast Barley
9
4%
1% - 7%
New Zealand - Dark Crystal Malt
9
4%
1% - 9%
German - De-Husked Caraf I
9
3%
1% - 6%
Briess - Pale Ale Malt 2-Row
8
64%
22% - 88%
Crisp - Pale Chocolate
8
5%
1% - 13%
Liquid Malt Extract - Munich
8
40%
19% - 95%
American - Caramel / Crystal 30L
8
4%
0% - 6%
Finland - Munich Malt
8
7%
5% - 12%
Crisp - Caramalt
8
7%
4% - 11%
German - CaraBohemian
8
5%
2% - 13%
Candi Syrup - Belgian Candi Syrup - D-90
7
7%
4% - 14%
Finland - Crystal Malt 300
7
5%
3% - 13%
Crisp - Chocolate Malt
7
5%
3% - 8%
American - CaraCrystal Wheat Malt
7
20%
1% - 100%
Briess - Organic Chocolate Malt
7
4%
1% - 6%
Liquid Malt Extract - Pilsen
7
59%
33% - 93%
Briess - Brewers Oat Flakes
7
5%
2% - 7%
Dry Malt Extract - Munich
6
20%
3% - 36%
Belgian - Wheat
6
14%
2% - 57%
Candi Syrup - Belgian Candi Syrup - D2 (160L)
6
6%
3% - 15%
Briess - Caramel Malt - 120L
6
6%
2% - 10%
American - Pale 2-Row - Toasted
6
42%
3% - 100%
United Kingdom - Carastan Light (15L)
6
3%
1% - 5%
Briess - Roasted Barley
6
5%
2% - 8%
Weyermann - Carafa Special Type 1
6
3%
1% - 4%
United Kingdom - Pilsen
6
62%
49% - 76%
New Zealand - Dark Chocolate Malt
6
6%
3% - 9%
Belgian - Cara 45L
6
4%
2% - 8%
Ireland - Stout Malt
6
34%
11% - 55%
Finland - Wheat Malt
6
7%
4% - 13%
Finland - Pilsner Malt
6
61%
31% - 83%
Maple Syrup
5
8%
3% - 10%
American - Red Wheat
5
8%
1% - 19%
Briess - Midnight Wheat Malt
5
3%
1% - 5%
German - Caramel Pils
5
3%
2% - 5%
Finland - Melanoid Malt
5
5%
3% - 6%
United Kingdom - Malted Naked Oats
5
21%
7% - 70%
American - Bonlander Munich
5
23%
4% - 78%
Finland - Crystal Malt 100
5
7%
4% - 13%
Briess - Caramel Malt - 60L
5
5%
2% - 11%
Liquid Malt Extract - Wheat
5
22%
22% - 23%
Weyermann - CARABELGE
5
4%
2% - 10%
German - Pale Wheat
5
7%
4% - 11%
Invert Sugar Syrup
5
11%
6% - 16%
New Zealand - Ale Malt
4
67%
43% - 84%
Belgian - Cara 20L
4
4%
2% - 5%
United Kingdom - Crystal 55L
4
5%
2% - 7%
German - Floor-Malted Bohemian Pilsner
4
35%
8% - 68%
Voyager Craft Malt - Roast Barley
4
5%
4% - 7%
Briess - Carapils Malt
4
2%
1% - 3%
Finland - Cookie Malt
4
8%
3% - 11%
German - Abbey Malt
4
9%
5% - 12%
New Zealand - Medium Crystal Malt
4
4%
0% - 8%
New Zealand - Aurora Malt
4
27%
10% - 64%
Castle Malting - Château Special Belgium
4
7%
2% - 10%
Briess - Brewers Malt 2-Row
4
60%
44% - 84%
Briess - Cherry Wood Smoked Malt
4
13%
1% - 30%
New Zealand - Light Chocolate Malt
4
5%
4% - 5%
Briess - Carabrown Malt
4
4%
2% - 6%
Briess - DME Golden Light
4
14%
7% - 21%
New Zealand - Biscuit Malt
4
6%
2% - 18%
Finland - Vienna Malt
4
31%
12% - 83%
Candi Syrup - Belgian Candi Syrup - D-45
4
4%
1% - 7%
Candi Syrup - Belgian Candi Syrup - Clear (0L)
4
9%
4% - 19%
Finland - Crystal Malt 250
3
8%
3% - 19%
Weyermann - Roasted Barley
3
4%
3% - 6%
German - Bohemian Pilsner
3
53%
49% - 61%
Briess - Black Barley
3
5%
4% - 5%
Weyermann - Pale Ale
3
58%
44% - 68%
Finland - Cara Pale
3
6%
5% - 8%
Avangard - Pale 2 Row
3
47%
22% - 65%
Crisp - Pale Ale
3
72%
69% - 76%
Flaked Corn
3
5%
2% - 12%
New Zealand - Roasted Wheat
3
3%
3% - 4%
Thomas Fawcett - Chocolate
3
5%
3% - 7%
German - Caramel Wheat
3
4%
2% - 9%
Briess - DME Pilsen Light
3
14%
11% - 17%
Briess - Ashbourne Mild
3
37%
24% - 57%
Simpsons - Maris Otter Extra Pale
3
48%
14% - 71%
Avangard - Vienna
3
21%
17% - 26%
Viking - Crystal 150
3
4%
4% - 6%
Belgian - Caramel Pils
3
2%
2% - 3%
Finland - Cara Plus 200
3
5%
4% - 5%
Briess - DME Sparkling Amber
3
22%
16% - 30%
Canadian - Munich Dark
3
5%
3% - 5%
Weyermann - Carafa III
3
3%
2% - 4%
Date (dried)
3
2%
0% - 3%
Crisp - Amber
3
10%
9% - 11%
Castle Malting - Château Crystal
2
9%
5% - 13%
Crisp - Roasted Barley
2
4%
4% - 5%
Castle Malting - Château Biscuit
2
7%
2% - 13%
Belgian - CaraVienne
2
5%
2% - 9%
Crisp - Black
2
6%
5% - 8%
New Zealand - Toffee Malt
2
4%
3% - 6%
Bestmalz - Melanoidin
2
3%
1% - 5%
Corn Syrup
2
5%
3% - 7%
Castle Malting - Château Chocolat
2
6%
3% - 9%
Briess - Blackprinz Malt
2
2%
1% - 3%
Simpsons - DRC
2
11%
7% - 15%
Simpsons - Extra Pale Ale Malt
2
72%
61% - 82%
Briess - DME Pale Ale
2
55%
44% - 66%
Finland - Crystal Malt 50
2
6%
5% - 7%
Briess - Caramel Malt - 40L
2
4%
2% - 7%
Castle Malting - Château Pale Ale
2
62%
50% - 74%
Briess - Bonlander Munich Malt 10L
2
10%
9% - 11%
German - Spelt Malt
2
3%
3% - 3%
German - CaraRye
2
4%
2% - 5%
Briess - Rye Malt
2
2%
2% - 2%
Thomas Fawcett - Dark Crystal Malt
2
4%
1% - 7%
Crisp - Caramalt 15L
2
6%
5% - 8%
Thomas Fawcett - Crystal Malt
2
7%
6% - 8%
Brown Rice Syrup - Gluten Free
2
7%
7% - 7%
Crisp - Torrefied Wheat
2
5%
4% - 6%
Flaked Rice
2
5%
2% - 7%
Honey (Buckwheat)
2
20%
2% - 38%
Briess - Wheat Malt, White
2
13%
9% - 18%
Weyermann - Munich Type I
2
5%
5% - 5%
German - Kölsch
2
75%
67% - 84%
Candi Syrup - Belgian Candi Syrup - Amber (40L)
2
7%
6% - 8%
Soft Candi Sugar - Blond
2
4%
2% - 7%
Crisp - Crystal Extra Dark - 120L
2
4%
3% - 4%
United Kingdom - Mild
2
61%
22% - 100%
United Kingdom - Maris Otter Liquid Malt Extract (LME)
2
27%
18% - 46%
Pumpkin (canned)
2
10%
10% - 10%
Weyermann - Carafa Special Type III
2
3%
3% - 4%
Weyermann - Caramunich Type 2
2
7%
3% - 11%
Briess - Caramel Malt - 80L
2
3%
2% - 5%
Finland - Cara Plus 250
2
7%
4% - 10%
United Kingdom - Pearl
2
27%
21% - 33%
Weyermann - Carafa I
2
3%
2% - 3%
Thomas Fawcett - Maris Otter
2
67%
66% - 68%
Briess - White Wheat Raw
2
2%
2% - 2%
Canadian - Munich Light
2
20%
6% - 35%
Briess - DME Traditional Dark
2
12%
10% - 14%
Weyermann - Carapils
2
3%
3% - 3%
New Zealand - Light Crystal Malt
2
6%
5% - 7%
Briess - Victory Malt
2
4%
3% - 6%
Simpsons - Best Pale Ale
1
82%
82% - 82%
Briess - Black Malt - 2-Row
1
2%
2% - 2%
Bestmalz - Black
1
11%
11% - 11%
Candi Syrup - Belgian Candi Syrup - Golden (5L)
1
5%
5% - 5%
Thomas Fawcett - Pale Crystal Malt
1
8%
8% - 8%
Figs (dried)
1
3%
3% - 3%
Viking - Wheat
1
6%
6% - 6%
Briess - Caramel Malt - 90L
1
2%
2% - 2%
Peach
1
17%
17% - 17%
Briess - DME Goldpils Vienna
1
55%
55% - 55%
Briess - Brewers Red Wheat Flakes
1
5%
5% - 5%
Dingemans - Chocolate - mroost 1400
1
9%
9% - 9%
Simpsons - Light Crystal
1
5%
5% - 5%
Great Western - Premium Two Row
1
79%
79% - 79%
United Kingdom - Lager
1
58%
58% - 58%
Viking - Munich Dark Malt
1
11%
11% - 11%
Briess - LME Pilsen Light
1
47%
47% - 47%
American - Pale Millet Malt - Gluten Free
1
67%
67% - 67%
Castle Malting - Château Cara Gold
1
5%
5% - 5%
White Sorghum Syrup - Gluten Free
1
24%
24% - 24%
New Zealand - Malted Rye
1
5%
5% - 5%
Banana
1
43%
43% - 43%
Weyermann - Extra Pale Premium Pilsner Malt
1
85%
85% - 85%
Voyager Craft Malt - Munich Schooner
1
16%
16% - 16%
Weyermann - Munich Dark
1
10%
10% - 10%
Briess - Caramel Munich 60L
1
5%
5% - 5%
Canadian - ESB Malt
1
20%
20% - 20%
Ireland - Ale Malt
1
55%
55% - 55%
Muntons - Maris Otter
1
64%
64% - 64%
Briess - Brewers Rye Flakes
1
3%
3% - 3%
Dingemans - Debittered Black - mroost 1400
1
4%
4% - 4%
Briess - Blonde RoastOat Malt
1
6%
6% - 6%
Grits
1
13%
13% - 13%
BSG - Flaked White Wheat
1
11%
11% - 11%
Castle Malting - Château Black
1
2%
2% - 2%
Simpsons - Crystal Light
1
3%
3% - 3%
Briess - Special Roast
1
2%
2% - 2%
Briess - Organic Bonlander Munich Malt 10L
1
14%
14% - 14%
Canadian - Pale Wheat
1
7%
7% - 7%
Simpsons - Finest Pale Ale Maris Otter
1
34%
34% - 34%
Briess - LME Sparkling Amber Liquid
1
19%
19% - 19%
American - Buckwheat Malt - Gluten Free
1
4%
4% - 4%
New Zealand - Wheat Malt
1
9%
9% - 9%
New Zealand - Manuka Smoked Malt
1
4%
4% - 4%
Simpsons - Crystal Dark
1
3%
3% - 3%
Cherry
1
15%
15% - 15%
Weyermann - Chocolate Rye
1
7%
7% - 7%
New Zealand - American Ale Malt
1
64%
64% - 64%
Finland - Cara Plus 150
1
5%
5% - 5%
Weyermann - Barke Munich Malt
1
9%
9% - 9%
Finland - Dark Ale
1
3%
3% - 3%
Briess - Dark Chocolate Malt
1
8%
8% - 8%
German - Floor-Malted Bohemian Wheat
1
6%
6% - 6%
New Zealand - Rolled Oats
1
4%
4% - 4%
Bestmalz - BEST Black Malt eXtra
1
6%
6% - 6%
Weyermann - Carahell
1
4%
4% - 4%
Briess - Brewers Torrified Wheat
1
7%
7% - 7%
Thomas Fawcett - Black Malt
1
6%
6% - 6%
Simpsons - Maris Otter pale
1
32%
32% - 32%
Pumpkin (fresh)
1
15%
15% - 15%
Bestmalz - BEST Pale ale
1
62%
62% - 62%
Briess - Organic Caramel Malt - 120L
1
2%
2% - 2%
Currant, black
1
10%
10% - 10%
Briess - LME Traditional Dark
1
48%
48% - 48%
American - Medium Roasted Millet Malt - Gluten Free
1
2%
2% - 2%
Cranberry
1
0%
0% - 0%
Viking - Pilsner Malt
1
51%
51% - 51%
Crisp - No. 19 Floor-Malted Maris Otter Malt
1
65%
65% - 65%
Bestmalz - CaraHell
1
6%
6% - 6%
Voyager Craft Malt - Vienna Schooner
1
16%
16% - 16%
Candi Syrup - Belgian Candi Syrup - D-240
1
4%
4% - 4%
Bestmalz - Munich Dark 11L
1
23%
23% - 23%
New Zealand - Shepherds Delight Malt
1
4%
4% - 4%
Bestmalz - BEST Roasted Barley
1
6%
6% - 6%
Ireland - Distillers Malt
1
4%
4% - 4%
Thomas Fawcett - Roasted Barley
1
4%
4% - 4%
Avangard - Light Munich
1
3%
3% - 3%
Rice Syrup Solids
1
14%
14% - 14%
New Zealand - Munich Malt
1
4%
4% - 4%
Viking - Crystal 300
1
7%
7% - 7%
Belgian - Unmalted Wheat
1
5%
5% - 5%
Date
1
0%
0% - 0%
United Kingdom - Crystal 15L
1
7%
7% - 7%
Simpsons - Golden Promise
1
49%
49% - 49%
Franco-Belges - Kiln Coffee
1
3%
3% - 3%
Voyager Craft Malt - Winter Wheat Janz
1
8%
8% - 8%
Candi Syrup - Belgian Candi Syrup - Simplicity
1
5%
5% - 5%
Crisp - Wheat Malt
1
3%
3% - 3%
New Zealand - Supernova Malt
1
3%
3% - 3%
Soft Candi Sugar - Brown
1
11%
11% - 11%
Briess - Caracrystal Wheat Malt
1
2%
2% - 2%
Finland - Enzyme Malt
1
12%
12% - 12%
Simpsons - Black Malt
1
3%
3% - 3%
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