Flaked Oats
|
681 |
7% |
0% - 100% |
American - Chocolate
|
646 |
5% |
1% - 29% |
American - Roasted Barley
|
633 |
5% |
1% - 17% |
Pale 2-Row
|
596 |
65% |
7% - 100% |
United Kingdom - Maris Otter Pale
|
464 |
60% |
3% - 100% |
United Kingdom - Roasted Barley
|
363 |
4% |
0% - 18% |
American - Caramel / Crystal 120L
|
349 |
4% |
0% - 19% |
United Kingdom - Chocolate
|
320 |
5% |
1% - 25% |
Belgian - Special B
|
313 |
4% |
1% - 20% |
United Kingdom - Black Patent
|
264 |
3% |
0% - 12% |
American - Black Malt
|
252 |
4% |
0% - 100% |
American - Caramel / Crystal 60L
|
208 |
5% |
1% - 36% |
Flaked Barley
|
200 |
5% |
1% - 26% |
Brown Sugar
|
177 |
7% |
1% - 39% |
Lactose (Milk Sugar)
|
175 |
6% |
1% - 100% |
Dry Malt Extract - Light
|
158 |
24% |
2% - 100% |
Munich - Light 10L
|
138 |
14% |
2% - 62% |
German - Carafa III
|
136 |
3% |
1% - 10% |
United Kingdom - Pale Chocolate
|
131 |
4% |
1% - 14% |
United Kingdom - Brown
|
131 |
6% |
1% - 24% |
American - Carapils (Dextrine Malt)
|
118 |
4% |
1% - 13% |
American - Caramel / Crystal 80L
|
107 |
5% |
1% - 25% |
Belgian - Chocolate
|
100 |
5% |
1% - 100% |
Corn Sugar - Dextrose
|
98 |
7% |
1% - 29% |
Dry Malt Extract - Dark
|
94 |
34% |
2% - 100% |
American - Caramel / Crystal 40L
|
91 |
4% |
1% - 14% |
United Kingdom - Pale 2-Row
|
89 |
66% |
12% - 100% |
German - Pale Ale
|
82 |
58% |
3% - 100% |
Munich Dark 20L
|
82 |
13% |
1% - 90% |
Molasses
|
80 |
4% |
0% - 18% |
German - Carafa II
|
78 |
4% |
1% - 14% |
Cane Sugar
|
78 |
8% |
1% - 24% |
American - Dark Chocolate
|
77 |
5% |
1% - 56% |
German - CaraAroma
|
76 |
5% |
1% - 19% |
Liquid Malt Extract - Light
|
75 |
52% |
7% - 100% |
American - Pale Ale
|
69 |
65% |
12% - 89% |
Rolled Oats
|
69 |
7% |
1% - 24% |
American - Victory
|
69 |
7% |
1% - 73% |
Finland - Chocolate Malt
|
68 |
5% |
1% - 16% |
Belgian - Roasted Barley
|
67 |
5% |
1% - 44% |
Liquid Malt Extract - Dark
|
66 |
50% |
10% - 100% |
American - Midnight Wheat Malt
|
65 |
4% |
1% - 12% |
German - Carafa I
|
65 |
5% |
1% - 23% |
Belgian - Biscuit
|
64 |
5% |
1% - 20% |
American - Black Barley
|
63 |
4% |
1% - 11% |
Belgian - De-Bittered Black
|
62 |
4% |
1% - 14% |
United Kingdom - Crystal 60L
|
62 |
5% |
1% - 15% |
German - CaraMunich III
|
61 |
4% |
2% - 11% |
German - Pilsner
|
61 |
53% |
10% - 88% |
Flaked Wheat
|
61 |
4% |
1% - 12% |
Rice Hulls
|
61 |
4% |
0% - 11% |
United Kingdom - Extra Dark Crystal 120L
|
58 |
4% |
0% - 13% |
United Kingdom - Golden Promise
|
54 |
52% |
8% - 85% |
Munich
|
53 |
11% |
2% - 48% |
German - CaraMunich II
|
53 |
6% |
0% - 24% |
American - Caramel / Crystal 150L
|
52 |
6% |
1% - 15% |
United Kingdom - Dark Crystal 80L
|
52 |
5% |
1% - 12% |
German - Melanoidin
|
47 |
5% |
1% - 20% |
United Kingdom - Amber
|
44 |
7% |
1% - 17% |
Honey
|
43 |
7% |
0% - 57% |
American - Wheat
|
42 |
6% |
1% - 16% |
German - Chocolate Rye
|
41 |
4% |
1% - 12% |
Belgian Candi Sugar - Dark (275L)
|
40 |
7% |
1% - 26% |
Dry Malt Extract - Amber
|
39 |
27% |
2% - 100% |
Flaked Rye
|
38 |
5% |
1% - 15% |
United Kingdom - Coffee Malt
|
38 |
4% |
1% - 20% |
German - Carapils
|
37 |
4% |
1% - 16% |
Honey Malt
|
37 |
5% |
1% - 18% |
German - Chocolate Wheat
|
36 |
4% |
1% - 9% |
American - Caramel / Crystal 90L
|
35 |
5% |
2% - 10% |
American - Blackprinz
|
34 |
4% |
1% - 9% |
Aromatic Malt
|
33 |
4% |
1% - 15% |
German - Vienna
|
31 |
15% |
3% - 78% |
American - Special Roast
|
31 |
5% |
1% - 23% |
German - CaraMunich I
|
31 |
6% |
1% - 31% |
United Kingdom - Carastan (30/37)
|
30 |
5% |
3% - 10% |
Briess - Chocolate
|
30 |
5% |
1% - 11% |
Dry Malt Extract - Extra Light
|
30 |
32% |
6% - 91% |
United Kingdom - Cara Malt
|
29 |
6% |
2% - 18% |
German - Wheat Malt
|
29 |
7% |
2% - 19% |
Maltodextrin
|
29 |
4% |
1% - 10% |
American - Rye
|
28 |
8% |
2% - 49% |
Finland - Pale Ale Malt
|
28 |
65% |
17% - 100% |
German - CaraRed
|
28 |
6% |
3% - 22% |
Smoked Malt
|
28 |
7% |
2% - 27% |
Canadian - Pale 2-Row
|
27 |
58% |
14% - 87% |
United Kingdom - Crystal 30L
|
26 |
5% |
1% - 20% |
Belgian - Aromatic
|
26 |
4% |
1% - 13% |
German - Acidulated Malt
|
26 |
3% |
1% - 9% |
Crisp Malting - Chocolate Malt
|
25 |
5% |
2% - 13% |
Liquid Malt Extract - Amber
|
25 |
42% |
11% - 100% |
BE - Pale Ale
|
25 |
64% |
19% - 96% |
United Kingdom - Extra Dark Crystal 160L
|
25 |
5% |
1% - 8% |
German - De-Husked Caraf III
|
25 |
3% |
1% - 8% |
American - Caramel / Crystal 20L
|
24 |
6% |
1% - 12% |
Smoked Malt
|
24 |
5% |
1% - 13% |
American - White Wheat
|
24 |
8% |
2% - 33% |
Candi Syrup - Belgian Candi Syrup - Dark (80L)
|
24 |
9% |
3% - 50% |
United Kingdom - Crystal 45L
|
23 |
5% |
1% - 19% |
Belgian - CaraMunich
|
23 |
4% |
2% - 9% |
American - Caramel / Crystal 10L
|
23 |
7% |
2% - 16% |
Maple Syrup
|
22 |
8% |
1% - 18% |
United Kingdom - Golden Naked Oats
|
22 |
5% |
1% - 17% |
Extra Pale Malt
|
21 |
66% |
54% - 86% |
United Kingdom - Wheat
|
20 |
6% |
0% - 10% |
American - Pilsner
|
20 |
62% |
10% - 85% |
United Kingdom - Crystal 50L
|
20 |
4% |
2% - 8% |
Turbinado
|
20 |
6% |
0% - 13% |
Briess - Barley, Flaked
|
19 |
7% |
1% - 25% |
Muntons - Dark Crystal
|
19 |
6% |
1% - 13% |
Briess - Roasted Barley
|
19 |
5% |
1% - 15% |
Dry Malt Extract - Pilsen
|
19 |
27% |
2% - 100% |
German - CaraHell
|
18 |
6% |
2% - 20% |
American - Vienna
|
17 |
30% |
3% - 82% |
Crisp Malting - Roasted Barley
|
17 |
5% |
1% - 14% |
United Kingdom - Crystal 90L
|
17 |
4% |
1% - 7% |
Briess - Pale Ale Malt 2-Row
|
17 |
61% |
12% - 88% |
Peated Malt
|
17 |
8% |
0% - 34% |
United Kingdom - Crystal 140L
|
17 |
5% |
1% - 8% |
United Kingdom - Oat Malt
|
17 |
8% |
0% - 17% |
Belgian - Pilsner
|
17 |
55% |
19% - 83% |
Briess - Caramel Malt - 120L
|
17 |
5% |
2% - 11% |
Torrified Wheat
|
16 |
5% |
1% - 11% |
Finland - Black Malt
|
16 |
5% |
0% - 21% |
Belgian Candi Sugar - Amber/Brown (60L)
|
16 |
7% |
2% - 24% |
Munich - 60L
|
15 |
14% |
3% - 31% |
German - CaraFoam
|
15 |
4% |
1% - 8% |
United Kingdom - Crystal 70L
|
14 |
7% |
3% - 16% |
German - Dark Wheat
|
14 |
4% |
1% - 8% |
American - Caramel / Crystal 75L
|
14 |
5% |
2% - 9% |
Crisp Malting - Finest Maris Otter
|
14 |
55% |
24% - 83% |
American - CaraBrown
|
14 |
4% |
2% - 10% |
Brown Malt
|
13 |
7% |
3% - 39% |
Briess - Caramel Malt - 60L
|
13 |
4% |
2% - 11% |
Weyermann - Roasted Barley
|
13 |
6% |
2% - 15% |
Candi Syrup - Belgian Candi Syrup - D-180
|
13 |
5% |
3% - 9% |
United Kingdom - Crystal Rye
|
13 |
4% |
2% - 10% |
Crisp Malting - Pale Chocolate
|
13 |
5% |
1% - 17% |
Torrified Barley
|
13 |
4% |
1% - 7% |
United Kingdom - Dextrine Malt
|
13 |
4% |
2% - 7% |
Briess - Organic Chocolate Malt
|
12 |
4% |
1% - 6% |
Liquid Malt Extract - Extra Light
|
12 |
64% |
18% - 100% |
American - Pale 6-Row
|
12 |
57% |
12% - 100% |
Simpsons - Chocolate Malt
|
12 |
6% |
1% - 13% |
German - Rye
|
12 |
6% |
3% - 12% |
Dingemans - Special B
|
12 |
4% |
2% - 10% |
American - Caramel / Crystal 30L
|
12 |
4% |
0% - 7% |
German - De-Husked Caraf II
|
12 |
4% |
0% - 9% |
Weyermann - Carafa III
|
12 |
4% |
1% - 7% |
Munich Malt
|
12 |
9% |
5% - 28% |
German - CaraBohemian
|
12 |
6% |
2% - 14% |
Finland - Crystal Malt 150
|
12 |
7% |
2% - 28% |
Briess - Midnight Wheat Malt
|
11 |
3% |
1% - 6% |
Briess - Brewers Malt 2-Row
|
11 |
52% |
11% - 84% |
Weyermann - Pale Ale
|
11 |
57% |
15% - 80% |
Briess - Brewers Oat Flakes / Flaked oats
|
11 |
7% |
2% - 19% |
Weyermann - Carafa Special Type III
|
11 |
3% |
1% - 10% |
American - Pale 2-Row - Toasted
|
11 |
58% |
3% - 100% |
German - CaraAmber
|
10 |
5% |
2% - 9% |
New Zealand - Roast Barley
|
10 |
4% |
1% - 7% |
Simpsons - DRC
|
10 |
4% |
2% - 7% |
Weyermann - Chocolate Rye
|
10 |
4% |
2% - 8% |
Belgian Candi Sugar - Clear/Blond (0L)
|
10 |
9% |
1% - 21% |
Simpsons - Black Malt
|
10 |
3% |
1% - 5% |
Briess - Victory Malt
|
9 |
8% |
3% - 21% |
Crisp Malting - Brown Malt
|
9 |
9% |
4% - 19% |
American - Caramel / Crystal 15L
|
9 |
4% |
2% - 12% |
Finland - Crystal Malt 300
|
9 |
5% |
3% - 13% |
Dry Malt Extract - Munich
|
9 |
16% |
3% - 36% |
New Zealand - Dark Crystal Malt
|
9 |
4% |
1% - 9% |
Briess - Black Malt - 2-Row
|
9 |
3% |
1% - 8% |
Castle Malting - Château Pale Ale
|
9 |
60% |
33% - 80% |
United Kingdom - Pilsen
|
9 |
65% |
38% - 89% |
Weyermann - Carafa Special Type 1
|
9 |
4% |
1% - 6% |
Simpsons - Maris Otter pale
|
9 |
59% |
32% - 79% |
United Kingdom - Malted Naked Oats
|
9 |
14% |
2% - 70% |
Crisp Malting - Black
|
9 |
5% |
1% - 8% |
Dry Malt Extract - Wheat
|
9 |
20% |
2% - 100% |
Briess - Carapils Malt
|
8 |
2% |
1% - 5% |
New Zealand - Dark Chocolate Malt
|
8 |
5% |
3% - 9% |
Crisp Malting - Amber
|
8 |
10% |
8% - 11% |
Weyermann - CARABELGE
|
8 |
3% |
1% - 4% |
Maple Syrup
|
8 |
7% |
1% - 16% |
Crisp Malting - Caramalt
|
8 |
6% |
2% - 11% |
Liquid Malt Extract - Munich
|
7 |
43% |
19% - 95% |
Bestmalz - BEST Roasted Barley
|
7 |
3% |
1% - 6% |
Thomas Fawcett - Brown
|
7 |
6% |
3% - 14% |
Weyermann - Caramunich Type 1
|
7 |
2% |
1% - 5% |
Belgian - Cara 45L
|
7 |
4% |
2% - 8% |
Weyermann - Munich Type I
|
7 |
12% |
5% - 35% |
Weyermann - Caramunich Type 2
|
7 |
5% |
3% - 11% |
Liquid Malt Extract - Pilsen
|
7 |
59% |
33% - 93% |
Crisp Malting - Extra Pale Maris Otter
|
7 |
52% |
10% - 83% |
Bestmalz - BEST Chocolate
|
7 |
5% |
2% - 9% |
German - De-Husked Caraf I
|
7 |
3% |
1% - 4% |
Candi Syrup - Belgian Candi Syrup - D-90
|
7 |
7% |
4% - 14% |
New Zealand - Medium Crystal Malt
|
7 |
6% |
2% - 9% |
Briess - Dark Chocolate Malt
|
7 |
3% |
1% - 8% |
Briess - Bonlander Munich Malt 10L
|
6 |
18% |
8% - 39% |
Bairds - Chocolate Malt
|
6 |
3% |
1% - 4% |
Rahr - Standard 2-Row
|
6 |
61% |
52% - 71% |
Finland - Vienna Malt
|
6 |
27% |
12% - 83% |
Briess - Bonlander Munich
|
6 |
21% |
4% - 78% |
Crisp Malting - Caramalt 15L
|
6 |
6% |
1% - 12% |
United Kingdom - Carastan Light (15L)
|
6 |
3% |
1% - 5% |
Briess - Black Barley
|
6 |
5% |
1% - 8% |
Thomas Fawcett - Maris Otter Pale Ale Malt
|
6 |
70% |
57% - 89% |
Simpsons - Crystal Medium
|
6 |
4% |
2% - 6% |
Invert Sugar Syrup
|
6 |
11% |
6% - 16% |
Briess - DME Golden Light
|
6 |
22% |
2% - 71% |
Candi Syrup - Belgian Candi Syrup - D2 (160L)
|
6 |
6% |
3% - 15% |
Belgian - Wheat
|
6 |
14% |
2% - 57% |
Muntons - Maris Otter
|
6 |
62% |
35% - 100% |
American - CaraCrystal Wheat Malt
|
6 |
7% |
1% - 16% |
Briess - Blackprinz Malt
|
6 |
3% |
1% - 7% |
New Zealand - Light Chocolate Malt
|
6 |
4% |
3% - 5% |
Castle Malting - Château Special Belgium
|
6 |
6% |
2% - 10% |
Weyermann - CaraAroma
|
6 |
4% |
2% - 6% |
German - Pale Wheat
|
6 |
10% |
4% - 25% |
Simpsons - Aromatic Malt
|
5 |
7% |
2% - 17% |
Liquid Malt Extract - Wheat
|
5 |
22% |
22% - 23% |
Briess - LME Golden Light
|
5 |
52% |
26% - 79% |
Bestmalz - BEST Special X
|
5 |
7% |
5% - 12% |
New Zealand - Biscuit Malt
|
5 |
6% |
2% - 18% |
Castle Malting - Château Chocolat
|
5 |
7% |
3% - 9% |
Belgian - Cara 20L
|
5 |
5% |
2% - 9% |
Finland - Pilsner Malt
|
5 |
62% |
31% - 83% |
German - Caramel Pils
|
5 |
3% |
2% - 5% |
Briess - Cherry Wood Smoked Malt
|
5 |
12% |
0% - 30% |
Weyermann - Munich Type II (Dark)
|
5 |
17% |
8% - 33% |
Viking - Chocolate Light
|
5 |
5% |
3% - 9% |
Candi Syrup - Belgian Candi Syrup - Clear (0L)
|
5 |
9% |
4% - 19% |
Thomas Fawcett - Pale Chocolate Malt
|
5 |
4% |
1% - 5% |
Simpsons - Roasted Barley
|
5 |
2% |
2% - 4% |
Viking - Pale Ale Malt
|
5 |
66% |
22% - 81% |
Voyager Craft Malt - Roast Barley
|
5 |
5% |
4% - 7% |
Grain Millers - Flaked Oats
|
5 |
11% |
4% - 25% |
New Zealand - Ale Malt
|
5 |
68% |
40% - 84% |
Castle Malting - Château Biscuit
|
5 |
7% |
2% - 13% |
Briess - DME Sparkling Amber
|
5 |
43% |
16% - 89% |
Finland - Melanoid Malt
|
5 |
5% |
3% - 6% |
Crisp Malting - Pale Ale
|
5 |
63% |
42% - 80% |
Thomas Fawcett - Black Malt
|
5 |
3% |
1% - 6% |
Bairds - English Carastan Malt
|
5 |
10% |
5% - 28% |
American - Red Wheat
|
5 |
10% |
1% - 19% |
Crisp Malting - Crystal Dark - 77L
|
5 |
6% |
4% - 9% |
Weyermann - Chocolate Wheat
|
5 |
4% |
3% - 5% |
Ireland - Stout Malt
|
5 |
36% |
11% - 55% |
Finland - Wheat Malt
|
5 |
6% |
4% - 8% |
Briess - LME Traditional Dark
|
5 |
55% |
19% - 89% |
Crisp Malting - Crystal Extra Dark - 120L
|
5 |
4% |
1% - 6% |
Briess - Caramel Malt - 40L
|
5 |
5% |
2% - 11% |
Weyermann - Carafa I
|
4 |
4% |
2% - 6% |
Malteurop - 2 Row
|
4 |
75% |
66% - 81% |
Weyermann - Special W
|
4 |
3% |
1% - 4% |
United Kingdom - Mild
|
4 |
51% |
22% - 100% |
Crisp Malting - No.19 Floor Malt Maris Otter
|
4 |
59% |
51% - 65% |
Viking - Caramel 150
|
4 |
5% |
4% - 6% |
Simpsons - Finest Pale Ale Maris Otter
|
4 |
36% |
20% - 50% |
Briess - Carabrown Malt
|
4 |
4% |
2% - 6% |
Gladfield - American Ale Malt
|
4 |
67% |
50% - 79% |
Thomas Fawcett - Chocolate Malt
|
4 |
5% |
3% - 7% |
Briess - Caramel Malt - 80L
|
4 |
4% |
2% - 6% |
Dingemans - Mroost 1400 MD (Debittered black malt)
|
4 |
4% |
2% - 9% |
Crisp Malting - Crystal 60L
|
4 |
4% |
2% - 5% |
Simpsons - Golden Naked Oats
|
4 |
7% |
4% - 11% |
German - Abbey Malt
|
4 |
9% |
5% - 12% |
Weyermann - Caramunich Type 3
|
4 |
4% |
1% - 12% |
Viking - Roasted Barley
|
4 |
6% |
2% - 9% |
Bestmalz - BEST Black Malt
|
4 |
5% |
1% - 11% |
Finland - Crystal Malt 100
|
4 |
7% |
4% - 13% |
German - CaraRye
|
4 |
4% |
2% - 5% |
Castle Malting - Château Roasted Barley
|
4 |
3% |
1% - 5% |
Briess - DME Traditional Dark
|
4 |
38% |
10% - 88% |
Simpsons - Maris Otter Extra Pale
|
4 |
46% |
14% - 77% |
Bestmalz - BEST Pale ale
|
4 |
63% |
55% - 76% |
Simpsons - Finest Pale Ale Golden Promise
|
4 |
53% |
42% - 62% |
Proximity - Pale Chocolate
|
4 |
6% |
3% - 10% |
Castle Malting - Château Black
|
4 |
2% |
1% - 2% |
Castle Malting - Château Crystal
|
4 |
7% |
5% - 13% |
Castle Malting - Château Cara Gold
|
4 |
10% |
5% - 24% |
Weyermann - Melanoidin
|
3 |
6% |
4% - 8% |
New Zealand - Light Crystal Malt
|
3 |
6% |
5% - 7% |
United Kingdom - Maris Otter Liquid Malt Extract (LME)
|
3 |
30% |
18% - 46% |
Avangard - Vienna
|
3 |
22% |
17% - 26% |
German - Bohemian Pilsner
|
3 |
53% |
49% - 61% |
Simpsons - Crystal Dark
|
3 |
5% |
3% - 6% |
Briess - DME Pale Ale
|
3 |
43% |
19% - 66% |
Dingemans - Aromatic Malt
|
3 |
4% |
2% - 7% |
Finland - Crystal Malt 250
|
3 |
8% |
3% - 19% |
Toffee Malt
|
3 |
4% |
3% - 6% |
Dingemans - Biscuit
|
3 |
1% |
1% - 1% |
Simpsons - Oat Malt
|
3 |
7% |
4% - 10% |
Weyermann - Acidulated
|
3 |
2% |
1% - 4% |
Bairds - Pale Ale
|
3 |
59% |
44% - 70% |
Finland - Cara Pale
|
3 |
6% |
5% - 8% |
Mecca Grade - Opal 22
|
3 |
20% |
5% - 42% |
Candi Syrup - Belgian Candi Syrup - D-45
|
3 |
3% |
1% - 6% |
Simpsons - CaraMalt
|
3 |
6% |
2% - 10% |
Briess - White Wheat Raw
|
3 |
5% |
2% - 12% |
Flaked Corn
|
3 |
5% |
2% - 12% |
Thomas Fawcett - Crystal Malt I
|
3 |
6% |
4% - 7% |
Simpsons - Crystal Extra Dark
|
3 |
6% |
5% - 8% |
Briess - DME Pilsen Light
|
3 |
7% |
3% - 11% |
Ashburne Mild
|
3 |
37% |
24% - 57% |
Date (dried)
|
3 |
3% |
2% - 3% |
Manuka Smoked Malt
|
3 |
8% |
4% - 10% |
Weyermann - Pale Wheat
|
3 |
26% |
3% - 83% |
Castle Malting - Château Cafe
|
3 |
5% |
3% - 7% |
Simpsons - Heritage Crystal
|
3 |
6% |
5% - 8% |
New Zealand - Roasted Wheat
|
3 |
15% |
3% - 36% |
Castle Malting - Château Munich
|
3 |
6% |
3% - 10% |
Gladfield - Roast Barley
|
3 |
5% |
4% - 6% |
Great Western - Premium 2-Row
|
3 |
68% |
42% - 83% |
Crisp Malting - Best Ale
|
3 |
80% |
76% - 85% |
Gladfield - Dark Chocolate Malt
|
3 |
8% |
4% - 17% |
Finland - Cookie Malt
|
3 |
8% |
3% - 11% |
Viking - Wheat Malt
|
3 |
6% |
5% - 7% |
American - Medium Roasted Millet Malt - Gluten Free
|
3 |
2% |
2% - 3% |
Avangard - Pale 2-Row
|
3 |
44% |
22% - 65% |
Flaked Rice
|
3 |
5% |
2% - 7% |
Belgian - CaraVienne
|
3 |
4% |
2% - 9% |
Crisp Malting - Wheat Malt
|
3 |
14% |
3% - 32% |
Finland - Cara Plus 200
|
3 |
5% |
4% - 5% |
Castle Malting - Château Wheat Blanc
|
3 |
13% |
5% - 27% |
Pumpkin (canned)
|
3 |
8% |
5% - 10% |
German - Spelt Malt
|
3 |
3% |
2% - 3% |
Bestmalz - BEST Chit Malt
|
3 |
9% |
3% - 17% |
Weyermann - Carafa II
|
3 |
5% |
3% - 7% |
Weyermann - Oak Smoked Wheat Malt
|
3 |
3% |
1% - 5% |
New Zealand - Aurora Malt
|
3 |
20% |
10% - 36% |
Weyermann - Carahell
|
3 |
3% |
2% - 5% |
Weyermann - Beech Smoked Barley
|
3 |
9% |
3% - 19% |
Thomas Fawcett - Crystal Malt
|
3 |
6% |
2% - 8% |
Simpsons - Crystal Light
|
3 |
5% |
2% - 10% |
Viking - Black Malt
|
3 |
3% |
2% - 3% |
Franco-Belges - Kiln Coffee
|
2 |
3% |
3% - 3% |
Finland - Cara Plus 250
|
2 |
7% |
4% - 10% |
Weyermann - Rye Malt
|
2 |
9% |
4% - 14% |
Crisp Malting - Torrefied Wheat
|
2 |
5% |
4% - 6% |
Candi Syrup - Belgian Candi Syrup - Amber (40L)
|
2 |
7% |
6% - 8% |
Briess - Wheat Malt, White
|
2 |
10% |
3% - 18% |
German - Floor-Malted Bohemian Pilsner
|
2 |
9% |
8% - 9% |
Soft Candi Sugar - Blond
|
2 |
4% |
2% - 7% |
Mecca Grade - Lamonta (American Pale)
|
2 |
68% |
55% - 80% |
Weyermann - Bohemian Pilsner Malt
|
2 |
65% |
34% - 96% |
Castle Malting - Chateau Oat Malt
|
2 |
5% |
4% - 6% |
Canada Malting - MUNICH MALT
|
2 |
11% |
11% - 12% |
Gladfield - Shepherds Delight Malt
|
2 |
4% |
3% - 4% |
Weyermann - CaraAmber
|
2 |
9% |
3% - 14% |
Bestmalz - BEST Wheat Malt Dark
|
2 |
7% |
6% - 8% |
Simpsons - Extra Pale Ale Malt
|
2 |
72% |
61% - 82% |
Barrett Burston - Roasted Barley
|
2 |
2% |
2% - 3% |
Castle Malting - Château Melano
|
2 |
3% |
1% - 5% |
Briess - Organic Roasted Barley
|
2 |
1% |
1% - 2% |
United Kingdom - Pearl
|
2 |
27% |
21% - 33% |
Honey (Buckwheat)
|
2 |
20% |
2% - 38% |
The Swaen - BlackSwaen Coffee Malt
|
2 |
5% |
4% - 6% |
Belgian - Caramel Pils
|
2 |
3% |
3% - 3% |
Crisp Malting - Organic Extra Pale Malt
|
2 |
20% |
17% - 24% |
BA Malt - Pale Ale
|
2 |
33% |
11% - 55% |
Bestmalz - BEST Pilsen
|
2 |
75% |
71% - 80% |
Weyermann - Pilsner
|
2 |
34% |
3% - 65% |
Gladfield - Dark Crystal Malt
|
2 |
4% |
3% - 4% |
Crisp Malting - Flaked Torrified Oats
|
2 |
8% |
6% - 10% |
German - Caramel Wheat
|
2 |
5% |
2% - 9% |
Thomas Fawcett - Pale Crystal Malt
|
2 |
6% |
4% - 8% |
Viking - Caramel 300
|
2 |
5% |
4% - 6% |
Weyermann - Barke Vienna
|
2 |
9% |
6% - 12% |
United Kingdom - Lager
|
2 |
62% |
58% - 65% |
Finland - Crystal Malt 50
|
2 |
6% |
5% - 7% |
United Kingdom - Crystal 55L
|
2 |
3% |
3% - 4% |
Bestmalz - BEST Caramel Munich III
|
2 |
7% |
2% - 12% |
Castle Malting - Château Smoked (Malta Ahumada)
|
2 |
5% |
5% - 6% |
Viking - Cookie Malt
|
2 |
3% |
3% - 3% |
Crisp Malting - Europils Malt
|
2 |
57% |
43% - 71% |
Weyermann - Barke Munich Malt
|
2 |
9% |
9% - 9% |
Maltear - Pilsener
|
2 |
44% |
21% - 66% |
Finland - Cara Plus 150
|
2 |
5% |
5% - 5% |
Briess - Extra Special Malt
|
2 |
5% |
3% - 8% |
Viking - Pilsner Malt
|
2 |
50% |
50% - 51% |
Bestmalz - BEST Melanoidin
|
2 |
4% |
3% - 5% |
Briess - Brewers Red Wheat Flakes
|
2 |
5% |
5% - 5% |
Voyager Craft Malt - Vienna Schooner
|
2 |
15% |
15% - 16% |
Briess - LME Sparkling Amber Liquid
|
2 |
36% |
19% - 53% |
Weyermann - CaraWheat
|
2 |
2% |
2% - 3% |
Simpsons - Best Pale Ale
|
2 |
79% |
76% - 82% |
New Zealand - Rolled Oats
|
2 |
4% |
4% - 5% |
Corn Syrup
|
2 |
5% |
3% - 7% |
Bestmalz - BEST Caramel Munich I
|
2 |
9% |
6% - 12% |
Joe White - Chocolate Malt
|
2 |
4% |
4% - 4% |
Bestmalz - BEST Black Malt eXtra
|
2 |
4% |
2% - 6% |
Briess - Rye Malt
|
2 |
2% |
2% - 2% |
Thomas Fawcett - Dark Crystal Malt II
|
2 |
4% |
1% - 7% |
Maltear - Caramelo 120
|
2 |
5% |
3% - 7% |
Simpsons - Dextrin Malt
|
2 |
4% |
2% - 6% |
Proximity - Chocolate Malt
|
2 |
4% |
3% - 5% |
Candi Syrup - Belgian Candi Syrup - D-240
|
2 |
6% |
5% - 7% |
Castle Malting - Château Cafe Light
|
2 |
5% |
3% - 6% |
Brown Rice Syrup - Gluten Free
|
2 |
7% |
7% - 7% |
Bestmalz - BEST Munich
|
2 |
8% |
6% - 10% |
Weyermann - CaraRed
|
2 |
5% |
2% - 8% |
Viking - Caramel 600 (225L)
|
2 |
3% |
2% - 3% |