Fermentables Used In Russian Imperial Stout (BJCP 2008) Recipes

Name	Recipes	Avg. Usage	Usage Range
Flaked Oats	915	7%	0% - 100%
American - Chocolate	824	5%	1% - 100%
American - Roasted Barley	798	5%	1% - 17%
US - Pale 2-Row	701	65%	7% - 100%
United Kingdom - Maris Otter Pale	573	60%	3% - 100%
American - Caramel / Crystal 120L	457	4%	0% - 19%
United Kingdom - Roasted Barley	429	4%	0% - 18%
Special B	385	4%	0% - 20%
United Kingdom - Chocolate	365	5%	0% - 25%
American - Black Malt	326	4%	0% - 100%
United Kingdom - Black Patent	322	3%	0% - 12%
Caramel / Crystal 60L	267	5%	1% - 36%
Flaked Barley	265	5%	0% - 26%
Lactose (Milk Sugar)	235	6%	1% - 100%
Brown Sugar	228	7%	1% - 39%
Dry Malt Extract - Light	173	24%	0% - 100%
German - Carafa III	172	4%	0% - 100%
Munich - Light 10L	164	14%	2% - 62%
United Kingdom - Pale Chocolate	155	4%	1% - 14%
Corn Sugar - Dextrose	149	7%	0% - 29%
United Kingdom - Brown	148	6%	1% - 24%
American - Carapils (Dextrine Malt)	145	4%	1% - 13%
Belgian - Chocolate	132	5%	1% - 100%
American - Caramel / Crystal 80L	123	5%	1% - 25%
American - Caramel / Crystal 40L	119	5%	1% - 100%
German - Carafa II	111	4%	1% - 14%
Dry Malt Extract - Dark	103	33%	2% - 100%
German - Pale Ale	101	57%	3% - 100%
Cane Sugar	101	8%	0% - 27%
United Kingdom - Pale 2-Row	98	67%	12% - 100%
American - Dark Chocolate	95	5%	0% - 56%
German - CaraAroma	95	5%	1% - 19%
Molasses	95	4%	0% - 23%
American - Pale Ale	93	64%	4% - 100%
Munich Dark 20L	92	13%	1% - 90%
Rolled Oats	91	7%	1% - 24%
German - Carafa I	83	5%	1% - 23%
Liquid Malt Extract - Light	82	51%	4% - 100%
American - Victory	81	7%	1% - 73%
Belgian - Roasted Barley	81	5%	1% - 44%
Liquid Malt Extract - Dark	81	49%	5% - 100%
American - Midnight Wheat Malt	80	4%	1% - 12%
Rice Hulls	80	4%	0% - 11%
Belgian - Biscuit	79	5%	1% - 20%
Flaked Wheat	78	5%	1% - 12%
German - CaraMunich III	76	4%	0% - 11%
Belgian - De-Bittered Black	75	3%	0% - 14%
American - Black Barley	74	4%	1% - 11%
Finland - Chocolate Malt	74	5%	1% - 16%
American - Caramel / Crystal 150L	73	6%	1% - 50%
German - CaraMunich II	73	7%	0% - 24%
United Kingdom - Crystal 60L	73	5%	1% - 15%
German - Pilsner	72	53%	10% - 100%
United Kingdom - Dark Crystal 80L	71	5%	1% - 12%
Munich	70	12%	2% - 65%
United Kingdom - Extra Dark Crystal 120L	68	4%	0% - 22%
United Kingdom - Golden Promise	68	50%	8% - 85%
Briess - Chocolate	61	5%	1% - 11%
United Kingdom - Coffee Malt	60	4%	1% - 20%
German - Carapils	52	5%	1% - 16%
German - Chocolate Wheat	52	4%	1% - 12%
United Kingdom - Amber	52	7%	1% - 17%
Belgian Candi Sugar - Dark (275L)	52	7%	1% - 26%
German - Chocolate Rye	51	4%	1% - 12%
German - Melanoidin	50	5%	1% - 20%
American - Wheat	49	6%	1% - 18%
Honey	48	8%	0% - 57%
German - CaraMunich I	46	7%	1% - 66%
Maltodextrin	44	4%	1% - 13%
Dry Malt Extract - Amber	43	27%	2% - 100%
Honey Malt	43	5%	1% - 18%
Flaked Rye	42	5%	1% - 15%
American - Blackprinz	41	4%	1% - 9%
Aromatic Malt	40	7%	1% - 100%
BE - Pale Ale	40	64%	19% - 96%
German - Vienna	40	20%	3% - 78%
Briess - Brewers Malt 2-Row	40	60%	11% - 84%
Weyermann - Roasted Barley	40	5%	1% - 15%
American - Caramel / Crystal 90L	39	6%	2% - 27%
Crisp Malting - Chocolate Malt	39	5%	1% - 15%
Briess - Roasted Barley	39	5%	1% - 16%
Simpsons - Chocolate Malt	39	5%	1% - 14%
German - Wheat Malt	38	8%	2% - 46%
United Kingdom - Carastan (30/37)	38	5%	3% - 10%
Dry Malt Extract - Extra Light	38	30%	0% - 91%
German - Acidulated Malt	36	3%	1% - 9%
American - Pilsner	35	57%	4% - 89%
Canadian - Pale 2-Row	35	56%	14% - 87%
German - CaraRed	34	7%	3% - 22%
Smoked Malt	34	7%	2% - 27%
Briess - Black Barley	34	4%	1% - 12%
Belgian - CaraMunich	33	4%	1% - 12%
Briess - Midnight Wheat Malt	33	4%	1% - 12%
United Kingdom - Cara Malt	32	6%	2% - 18%
Brown Malt	32	5%	1% - 39%
American - Caramel / Crystal 10L	31	10%	2% - 100%
United Kingdom - Crystal 30L	31	5%	1% - 20%
United Kingdom - Extra Dark Crystal 160L	31	4%	1% - 8%
Liquid Malt Extract - Amber	31	44%	11% - 100%
Finland - Pale Ale Malt	31	67%	17% - 100%
Rye	30	8%	2% - 49%
American - Special Roast	30	5%	1% - 23%
Aromatic	30	4%	1% - 13%
Weyermann - Carafa III	30	3%	1% - 8%
Briess - Caramel Malt - 120L	30	4%	1% - 11%
American - Caramel / Crystal 20L	29	6%	1% - 12%
American - White Wheat	29	7%	2% - 33%
United Kingdom - Crystal 45L	29	6%	1% - 21%
Weyermann - Carafa Special Type III	29	4%	1% - 10%
Crisp Malting - Finest Maris Otter	29	57%	8% - 96%
American - Pale 2-Row - Toasted	28	65%	3% - 100%
United Kingdom - Golden Naked Oats	28	6%	1% - 17%
Weyermann - Pale Ale	28	57%	15% - 85%
Briess - Pale Ale Malt 2-Row	28	63%	4% - 88%
Simpsons - Maris Otter pale	28	54%	15% - 80%
Extra Pale Malt	28	65%	18% - 86%
Belgian Candi Sugar - Amber/Brown (60L)	27	8%	2% - 24%
Briess - Caramel Malt - 60L	27	4%	1% - 11%
Candi Syrup - Belgian Candi Syrup - Dark (80L)	26	9%	3% - 50%
Crisp Malting - Pale Chocolate	26	4%	1% - 9%
Smoked Malt	25	5%	1% - 13%
German - De-Husked Caraf III	25	3%	1% - 8%
Maple Syrup	25	8%	1% - 18%
Crisp Malting - Brown Malt	25	7%	2% - 19%
American - Vienna	24	25%	3% - 82%
Simpsons - Black Malt	24	3%	1% - 6%
Crisp Malting - Roasted Barley	24	4%	1% - 14%
Weyermann - Chocolate Rye	24	4%	1% - 11%
Belgian - Pilsner	23	52%	6% - 83%
German - CaraHell	23	6%	2% - 20%
United Kingdom - Crystal 50L	23	4%	2% - 8%
Bestmalz - BEST Roasted Barley	23	4%	1% - 14%
Briess - DME Golden Light	23	21%	2% - 100%
Briess - Organic Chocolate Malt	23	4%	1% - 7%
Turbinado	22	6%	0% - 13%
Dry Malt Extract - Pilsen	22	25%	2% - 100%
Briess - Brewers Oat Flakes / Flaked oats	22	7%	2% - 12%
United Kingdom - Crystal 90L	21	4%	1% - 7%
United Kingdom - Oat Malt	21	7%	0% - 17%
United Kingdom - Wheat	21	6%	0% - 10%
Finland - Black Malt	21	4%	0% - 21%
Weyermann - Carafa Special Type 1	21	4%	1% - 14%
Briess - Barley, Flaked	21	7%	1% - 25%
United Kingdom - Crystal 140L	20	5%	1% - 11%
Peated Malt	20	7%	0% - 34%
Rahr - Standard 2-Row	20	57%	6% - 85%
American - Caramel / Crystal 75L	19	5%	1% - 16%
German - CaraFoam	19	6%	1% - 24%
Muntons - Dark Crystal	19	6%	1% - 13%
Simpsons - DRC	19	4%	1% - 7%
Weyermann - CaraAroma	19	4%	2% - 11%
Dingemans - Special B	19	5%	2% - 11%
Bestmalz - BEST Chocolate	19	4%	1% - 9%
American - Caramel / Crystal 30L	18	5%	0% - 9%
Munich - 60L	18	13%	3% - 31%
Munich Malt	18	10%	5% - 28%
Thomas Fawcett - Chocolate Malt	18	6%	1% - 11%
Thomas Fawcett - Maris Otter Pale Ale Malt	18	62%	8% - 94%
Torrified Wheat	17	5%	1% - 11%
American - CaraBrown	17	4%	2% - 10%
United Kingdom - Crystal Rye	17	4%	0% - 10%
Candi Syrup - Belgian Candi Syrup - D-180	17	5%	1% - 9%
Thomas Fawcett - Pale Chocolate Malt	17	5%	1% - 20%
Briess - Carapils Malt	17	3%	1% - 6%
Weyermann - Munich Type II (Dark)	17	18%	4% - 77%
American - Pale 6-Row	16	50%	12% - 100%
United Kingdom - Crystal 70L	16	7%	3% - 16%
United Kingdom - Malted Naked Oats	16	11%	2% - 70%
Simpsons - Roasted Barley	16	4%	1% - 10%
Briess - Bonlander Munich Malt 10L	15	19%	4% - 78%
German - Dark Wheat	15	4%	1% - 8%
German - Rye	15	6%	3% - 10%
Liquid Malt Extract - Extra Light	15	57%	18% - 100%
Weyermann - Munich Type I	15	14%	5% - 44%
Crisp Malting - Black	15	4%	1% - 8%
Crisp Malting - Crystal Dark - 77L	15	6%	1% - 10%
Weyermann - Chocolate Wheat	15	4%	2% - 10%
Bairds - Chocolate Malt	15	5%	1% - 14%
Bairds - Roasted Barley	15	4%	1% - 8%
Torrified Barley	14	4%	1% - 10%
New Zealand - Roast Barley	14	4%	1% - 11%
Weyermann - Carafa I	14	4%	1% - 6%
Briess - Victory Malt	14	8%	2% - 21%
Weyermann - Caramunich Type 3	14	5%	1% - 12%
Briess - DME Traditional Dark	14	34%	3% - 88%
Briess - Blackprinz Malt	14	5%	1% - 9%
Weyermann - Carafa Special Type II	14	5%	2% - 10%
German - CaraBohemian	13	6%	2% - 14%
United Kingdom - Dextrine Malt	13	4%	2% - 7%
United Kingdom - Pilsen	13	67%	33% - 100%
Finland - Crystal Malt 150	13	6%	2% - 28%
Finland - Crystal Malt 300	13	4%	1% - 13%
Maple Syrup	13	8%	1% - 20%
Dingemans - Mroost 1400 MD (Debittered black malt)	13	3%	1% - 9%
Thomas Fawcett - Black Malt	13	4%	1% - 9%
Muntons - Maris Otter	13	59%	15% - 100%
Simpsons - Finest Pale Ale Maris Otter	13	56%	7% - 91%
Castle Malting - Château Chocolat	13	5%	2% - 11%
Bestmalz - BEST Pale ale	13	65%	22% - 86%
Briess - Dark Chocolate Malt	13	11%	1% - 100%
American - Caramel / Crystal 15L	12	4%	2% - 12%
German - De-Husked Caraf II	12	4%	0% - 9%
Belgian Candi Sugar - Clear/Blond (0L)	12	8%	1% - 19%
New Zealand - Dark Chocolate Malt	12	5%	0% - 9%
New Zealand - Medium Crystal Malt	12	5%	0% - 9%
Castle Malting - Château Roasted Barley	12	3%	0% - 6%
Weyermann - Caramunich Type 2	12	5%	3% - 10%
Crisp Malting - Extra Pale Maris Otter	12	58%	10% - 83%
Castle Malting - Château Pale Ale	12	59%	33% - 87%
The Swaen - BlackSwaen Chocolate B	12	4%	2% - 10%
Briess - Caramel Malt - 40L	12	6%	2% - 14%
Weyermann - Caramunich Type 1	12	7%	3% - 15%
American - CaraCrystal Wheat Malt	11	14%	1% - 100%
Liquid Malt Extract - Munich	11	43%	18% - 95%
New Zealand - Dark Crystal Malt	11	4%	1% - 9%
Bestmalz - BEST Special X	11	5%	0% - 12%
Simpsons - Crystal Medium	11	4%	2% - 7%
BA Malt - Avena	11	5%	2% - 7%
Grain Millers - Flaked Oats	11	10%	3% - 25%
Malteurop - 2 Row	11	66%	41% - 81%
Dry Malt Extract - Wheat	10	20%	2% - 100%
German - CaraAmber	10	5%	2% - 9%
Invert Sugar Syrup	10	10%	3% - 16%
New Zealand - Biscuit Malt	10	7%	2% - 18%
Castle Malting - Château Biscuit	10	6%	2% - 13%
Weyermann - Special W	10	3%	1% - 6%
Castle Malting - Château Black	10	2%	1% - 4%
Crisp Malting - Amber	10	10%	8% - 13%
Briess - LME Traditional Dark	10	49%	15% - 89%
Briess - Cherry Wood Smoked Malt	10	8%	0% - 30%
Belgian - Wheat	9	12%	2% - 57%
Weyermann - CARABELGE	9	3%	1% - 4%
German - De-Husked Caraf I	9	4%	1% - 7%
Liquid Malt Extract - Pilsen	9	53%	21% - 93%
Dry Malt Extract - Munich	9	16%	3% - 36%
Finland - Pilsner Malt	9	61%	31% - 92%
Candi Syrup - Belgian Candi Syrup - D-90	9	7%	4% - 14%
Crisp Malting - Caramalt	9	7%	2% - 11%
Weyermann - Barke Munich Malt	9	8%	3% - 9%
Castle Malting - Château Cafe	9	3%	2% - 7%
Dingemans - Biscuit	9	7%	2% - 15%
Bestmalz - BEST Black Malt	9	3%	0% - 11%
Castle Malting - Château Cara Gold	9	9%	3% - 24%
Weyermann - Oak Smoked Wheat Malt	9	4%	1% - 13%
Crisp Malting - Crystal Extra Dark - 120L	9	4%	1% - 7%
Briess - DME Sparkling Amber	9	44%	11% - 89%
Simpsons - Brown Malt	9	5%	2% - 9%
Gladfield - Roasted Barley	9	4%	1% - 6%
Finland - Vienna Malt	8	22%	6% - 83%
New Zealand - Light Chocolate Malt	8	5%	2% - 7%
Thomas Fawcett - Brown	8	7%	3% - 14%
Simpsons - Golden Naked Oats	8	7%	3% - 11%
Simpsons - Crystal Dark	8	5%	2% - 14%
Weyermann - Beech Smoked Barley	8	7%	2% - 19%
Weyermann - Vienna Malt	8	12%	3% - 31%
Castle Malting - Château Crystal	8	7%	2% - 14%
Crisp Malting - Best Ale	8	80%	73% - 85%
Crisp Malting - Caramalt 15L	8	6%	1% - 12%
Briess - DME Pilsen Light	8	11%	5% - 19%
Briess - Caramel Malt - 80L	8	5%	2% - 11%
Briess - Organic Roasted Barley	8	4%	1% - 10%
Viking - Chocolate Light	8	5%	3% - 6%
Voyager Craft Malt - Roast Barley	8	5%	4% - 7%
Simpsons - Maris Otter Extra Pale	8	53%	14% - 78%
Proximity - Pale Chocolate	8	6%	3% - 10%
BA Malt - Pale Ale	8	48%	11% - 79%
Bairds - English Carastan Malt	8	8%	5% - 28%
Cara 45L	7	4%	2% - 8%
German - Caramel Pils	7	9%	2% - 41%
German - Pale Wheat	7	10%	4% - 25%
United Kingdom - Carastan Light (15L)	7	3%	1% - 6%
Finland - Wheat Malt	7	7%	4% - 13%
Liquid Malt Extract - Maris Otter	7	32%	19% - 56%
Castle Malting - Château Special Belgium	7	7%	2% - 11%
Weyermann - Pale Wheat	7	12%	4% - 30%
Bestmalz - BEST Melanoidin	7	4%	2% - 6%
Simpsons - Oat Malt	7	8%	2% - 16%
The Swaen - BlackSwaen Coffee Malt	7	5%	1% - 12%
Simpsons - Crystal T50	7	3%	1% - 5%
Simpsons - Crystal Light	7	6%	2% - 15%
Weyermann - CaraWheat	7	6%	2% - 15%
Weyermann - Carafa II	7	3%	1% - 7%
Crisp Malting - No.19 Floor Malt Maris Otter	7	49%	19% - 68%
Gladfield - American Ale Malt	7	70%	50% - 80%
Bairds - Medium Crystal	7	3%	3% - 6%
Simpsons - Crystal Extra Dark	7	4%	2% - 6%
American - Red Wheat	6	10%	1% - 19%
German - Bohemian Pilsner	6	51%	41% - 62%
Candi Syrup - Belgian Candi Syrup - D2 (160L)	6	6%	3% - 15%
Finland - Melanoid Malt	6	5%	3% - 6%
Ireland - Stout Malt	6	34%	11% - 55%
New Zealand - Ale Malt	6	60%	19% - 84%
New Zealand - Roasted Wheat	6	12%	3% - 36%
German - CaraRye	6	4%	2% - 5%
Thomas Fawcett - Roasted Barley	6	3%	2% - 4%
Bestmalz - BEST Munich	6	17%	6% - 35%
Weyermann - Carahell	6	6%	2% - 13%
Weyermann - CaraAmber	6	7%	2% - 14%
Thomas Fawcett - Crystal Malt	6	6%	2% - 8%
Viking - Pale Ale Malt	6	70%	44% - 81%
Bairds - Maris Otter Pale Ale	6	61%	20% - 85%
Weyermann - Pilsner	6	51%	3% - 79%
Simpsons - CaraMalt	6	6%	2% - 10%
Muntons - Pale Planet	6	64%	53% - 74%
Simpsons - Aromatic Malt	6	8%	2% - 17%
Viking - Roasted Barley	6	5%	2% - 9%
Bestmalz - BEST Smoked	6	6%	3% - 11%
Crisp Malting - Crystal 60L	6	4%	2% - 5%
Crisp Malting - Pale Ale	6	53%	8% - 80%
Briess - LME Golden Light	6	62%	28% - 95%
United Kingdom - Maris Otter Liquid Malt Extract (LME)	6	34%	11% - 78%
Dingemans - Aromatic Malt	6	5%	2% - 7%
Muntons - Light Dry Malt Extract (DME)	6	29%	4% - 69%
Proximity - Chocolate Malt	6	5%	2% - 12%
Gladfield - Dark Chocolate Malt	6	6%	2% - 17%
Weyermann - Rye Malt	6	8%	3% - 13%
Cara 20L	5	5%	2% - 9%
Liquid Malt Extract - Wheat	5	22%	22% - 23%
Candi Syrup - Belgian Candi Syrup - Clear (0L)	5	9%	4% - 19%
Finland - Crystal Malt 100	5	7%	4% - 13%
Finland - Crystal Malt 250	5	6%	3% - 19%
Finland - Cookie Malt	5	7%	3% - 11%
Simpsons - Finest Pale Ale Golden Promise	5	45%	12% - 62%
Thomas Fawcett - Dark Crystal Malt II	5	4%	1% - 7%
The Swaen - Swaen Pilsner	5	57%	15% - 76%
Bestmalz - BEST Chit Malt	5	6%	1% - 17%
Crisp Malting - Flaked Torrified Oats	5	6%	4% - 10%
Bestmalz - BEST Black Malt eXtra	5	4%	2% - 9%
Castle Malting - Château Wheat Blanc	5	17%	5% - 27%
Thomas Fawcett - Pale Crystal Malt	5	5%	3% - 8%
Great Western - Premium 2-Row	5	69%	42% - 83%
Briess - Carabrown Malt	5	4%	2% - 6%
Briess - Caramel Malt - 90L	5	3%	2% - 5%
Avangard - Pale 2-Row	5	54%	22% - 82%
The Swaen - Swaen Vienna	5	22%	3% - 79%
Crisp Malting - Torrified Wheat	5	5%	2% - 9%
Bestmalz - BEST Caramel Munich III	5	7%	2% - 13%
Gladfield - Maltodextrin	5	2%	1% - 4%
Viking - Black Malt	5	2%	1% - 3%
BA Malt - Pilsen	5	51%	22% - 64%
Barrett Burston - Roasted Barley	5	5%	2% - 9%
Weyermann - Melanoidin	5	4%	0% - 7%
Castle Malting - Special B	5	5%	3% - 9%
Flaked Corn	4	5%	2% - 12%
Belgian - Caramel Pils	4	7%	3% - 12%
German - Abbey Malt	4	9%	5% - 12%
United Kingdom - Mild	4	51%	22% - 100%
American - Medium Roasted Millet Malt - Gluten Free	4	3%	2% - 4%
Finland - Cara Pale	4	6%	5% - 8%
Red X	4	19%	15% - 26%
New Zealand - Rolled Oats	4	5%	4% - 8%
Toffee Malt	4	4%	2% - 6%
Viking - Pilsner Malt	4	57%	50% - 64%
The Swaen - Swaen Ale	4	67%	62% - 70%
Avangard - Pale Ale Malt	4	59%	32% - 79%
Bestmalz - BEST Caramel Munich I	4	10%	6% - 12%
Viking - Caramel 150	4	5%	4% - 6%
Bairds - Crystal Malt 150	4	5%	3% - 7%
Thomas Fawcett - Crystal Malt II	4	5%	4% - 6%
Weyermann - Acidulated	4	1%	0% - 2%
Bestmalz - BEST Biscuit	4	6%	2% - 12%
Simpsons - Heritage Crystal	4	5%	4% - 5%
Simpsons - Extra Pale Ale Malt	4	68%	58% - 82%
Crisp Malting - Torrefied Wheat	4	6%	4% - 8%
Briess - DME Pale Ale	4	34%	9% - 66%
Briess - Dextrose	4	9%	2% - 15%
Joe White - Roasted Barley	4	4%	2% - 5%
Joe White - Chocolate Malt	4	4%	4% - 5%
The Swaen - Blackswaen Black Extra	4	5%	2% - 7%
Castle Malting - Chateau Oat Malt	4	10%	4% - 17%
The Swaen - Blackswaen Honey Biscuit	4	8%	5% - 9%
Thomas Fawcett - Golden Promise Pale Ale Malt	4	61%	28% - 80%
Weyermann - CaraRed	4	6%	2% - 11%
Simpsons - Imperial Malt	4	26%	8% - 73%
Gladfield - Medium Crystal Malt	4	25%	2% - 81%
Gladfield - Dark Crystal Malt	4	4%	2% - 5%
Patagonia - Pale ale	4	71%	65% - 75%
BA Malt - Caramelo 120	4	4%	1% - 6%
The Swaen - Blackswaen Chocolate W	4	2%	1% - 3%
Viking - Dark Chocolate Malt	4	3%	2% - 4%
Bairds - Pale Chocolate	4	4%	2% - 6%
Gladfield - Flaked Barley (harraway's)	4	7%	5% - 9%
Flaked Rice	3	5%	2% - 7%
Ashburne Mild	3	37%	24% - 57%
Belgian - CaraVienne	3	4%	2% - 9%
German - Caramel Wheat	3	6%	2% - 9%
German - Spelt Malt	3	3%	2% - 3%
Candi Syrup - Belgian Candi Syrup - Amber (40L)	3	6%	4% - 8%
Brown Rice Syrup - Gluten Free	3	11%	7% - 18%
Corn Syrup	3	4%	2% - 7%
Honey (Buckwheat)	3	46%	38% - 50%
Soft Candi Sugar - Brown	3	11%	7% - 14%
Finland - Cara Plus 200	3	5%	4% - 5%
Candi Syrup - Belgian Candi Syrup - D-45	3	3%	1% - 6%
Date (dried)	3	3%	2% - 3%
New Zealand - Aurora Malt	3	20%	10% - 36%
New Zealand - Light Crystal Malt	3	6%	5% - 7%
Manuka Smoked Malt	3	8%	4% - 10%
Pumpkin (canned)	3	8%	5% - 10%
United Kingdom - Crystal 55L	3	3%	2% - 4%
Candi Syrup - Belgian Candi Syrup - D-240	3	5%	2% - 7%
Simpsons - Light Crystal	3	4%	3% - 5%
Bestmalz - BEST Vienna	3	15%	4% - 28%
Mecca Grade - Lamonta (American Pale)	3	48%	9% - 80%
Weyermann - Extra Pale Premium Pilsner Malt	3	54%	26% - 85%
Avangard - Munich Dark	3	6%	3% - 8%
Crisp Malting - Europils Malt	3	46%	25% - 71%
Crisp Malting - Wheat Malt	3	14%	3% - 32%
Castle Malting - Château Munich	3	6%	3% - 10%
Castle Malting - Château Cafe Light	3	4%	3% - 6%
Simpsons - Wheat Malt	3	10%	2% - 17%
Patagonia - Caramel 55L	3	6%	4% - 9%
Viking - Caramel 300	3	4%	2% - 6%
Viking - Wheat Malt	3	6%	5% - 7%
Muntons - Maris Otter Extra Pale	3	25%	14% - 40%
Briess - CBW® Golden Light	3	16%	12% - 17%
Bestmalz - BEST Acidulated	3	3%	1% - 6%
Mecca Grade - Opal 22	3	20%	5% - 42%
Castle Malting - Château Pilsen 2RS	3	54%	25% - 71%
Maltear - Pilsener	3	45%	21% - 66%
Weyermann - Barke Pilsner Malt	3	47%	13% - 71%
Franco-Belges - Belgian Candi Sugar - Dark (275L)	3	9%	6% - 10%
Castle Malting - Château Cara Ruby	3	7%	5% - 9%
Avangard - Pilsner	3	23%	14% - 31%
Avangard - Vienna	3	22%	17% - 26%
Weyermann - Bohemian Pilsner Malt	3	70%	34% - 96%
Simpsons - Pale 2-Row	3	67%	60% - 75%
Crisp Malting - Crystal Light - 45L	3	7%	4% - 11%
Briess - LME Pilsen Light	3	51%	43% - 62%
Briess - LME Sparkling Amber Liquid	3	33%	19% - 53%
Briess - Brewers Red Wheat Flakes	3	4%	3% - 5%
Briess - Caramel Munich 60L	3	6%	1% - 13%
Briess - Wheat Malt, White	3	10%	3% - 18%
The Swaen - PlatinumSwaen Smoke	3	4%	3% - 6%
Quaker - Rolled Oats	3	14%	4% - 33%
Gambrinus - Honey Malt	3	11%	1% - 25%
Voyager Craft Malt - Chocolate	3	4%	2% - 6%
Voyager Craft Malt - Pale Compass	3	52%	25% - 83%
Voyager Craft Malt - Vienna Schooner	3	12%	5% - 16%
Voyager Craft Malt - Winter Wheat Janz	3	6%	5% - 8%
Root Shoot Malting - Pale Ale Malt	3	55%	45% - 74%
Joe White - Dark Crystal Malt	3	4%	1% - 8%
Raw Honey	3	4%	3% - 5%
Patagonia - Black Pearl	3	9%	4% - 16%
Proximity - Roasted Barley	3	3%	1% - 5%
The Swaen - Dutch Pale Ale	3	46%	36% - 53%
Bestmalz - BEST Caramel Munich II	3	7%	5% - 9%
Pauls Malt - Light Chocolate - Reliable Lighthouse Light	3	6%	2% - 12%
Simpsons - Amber Malt	3	5%	2% - 10%
Gladfield - Shepherds Delight Malt	3	4%	3% - 5%
Gladfield - Munich Malt	3	17%	15% - 18%
BA Malt - Vienna	3	11%	2% - 28%
BA Malt - Cebada Tostada	3	3%	2% - 6%
BA Malt - M Chocolate	3	3%	2% - 5%
Proximity - Malted Oats	3	9%	7% - 11%
Bairds - Pale Ale	3	59%	44% - 70%
Barrett Burston - Dark Munich Malt	3	15%	10% - 19%
Crisp Malting - Vienna Malt	3	23%	4% - 42%
Proximity - Caramunich 60	3	3%	2% - 5%
Dingemans - Cara 20 MD (Caravienne)	3	6%	2% - 10%
Gladfield - Dextrose Sugar	3	7%	5% - 9%
Gladfield - Go Nutty Roasted Oats	3	2%	1% - 4%
Gladfield - Peat Smoked (heavy)	3	3%	1% - 6%
Dingemans - Mroost 900 MD Chocolate Malt	3	4%	1% - 6%
Canadian - Pale Wheat	2	9%	7% - 11%
German - Floor-Malted Bohemian Pilsner	2	9%	8% - 9%
United Kingdom - Crystal 15L	2	8%	7% - 9%
United Kingdom - Lager	2	62%	58% - 65%
United Kingdom - Pearl	2	27%	21% - 33%
Soft Candi Sugar - Blond	2	4%	2% - 7%
American - Dark Roasted Millet Malt - Gluten Free	2	4%	4% - 5%
Finland - Crystal Malt 50	2	6%	5% - 7%
Finland - Cara Plus 150	2	5%	5% - 5%
Finland - Cara Plus 250	2	7%	4% - 10%
Cherry	2	22%	7% - 36%
Ireland - Ale Malt	2	58%	55% - 62%
New Zealand - Shepherds Delight Malt	2	2%	2% - 2%
New Zealand - Wheat Malt	2	8%	8% - 9%
Pumpkin (fresh)	2	17%	15% - 20%
Candi Syrup - Belgian Candi Syrup - Golden (5L)	2	5%	5% - 5%
Bestmalz - BEST Caramel Aromatic	2	4%	2% - 5%
Holland & Barrett - Organic Flaked Barley	2	6%	3% - 8%
Franco-Belges - Kiln Coffee	2	3%	3% - 3%
Bestmalz - BEST Wheat Malt	2	10%	5% - 15%
Great Western - Pale High Color	2	49%	35% - 63%
Castle Malting - Château Whiskey Light	2	5%	1% - 8%
Dingemans - Cara 120 MD	2	7%	4% - 11%
Coopers - Premium Pale Malt	2	57%	52% - 63%
Viking - Caramel 30 Malt	2	6%	4% - 9%
Briess - Dark Munich Malt 30L	2	6%	4% - 9%
Briess - Extra Special Malt	2	5%	3% - 8%
Simpsons - Best Pale Ale	2	75%	68% - 82%
Canada Malting - WHITE WHEAT MALT	2	3%	2% - 4%
The Swaen - WhiteSwaen Classic	2	7%	5% - 10%
Simpsons - Crisp Amber Malt	2	9%	6% - 13%
Bestmalz - BEST Pilsen	2	75%	71% - 80%
Warminster Maltings - Low Colour Chocolate	2	4%	2% - 6%
Thomas Fawcett - Crystal Malt I	2	6%	6% - 7%
Bob's Red MIll - Organic Coconut Sugar	2	5%	2% - 7%
Barrett Burston - Ale Malt	2	71%	60% - 82%
Weyermann - Carapils	2	2%	1% - 3%
Briess - Special Roast	2	2%	2% - 2%
BSG - Perla Negra	2	12%	6% - 19%
Great Western - Domestic 2-Row	2	51%	42% - 68%
Great Western - White Wheat	2	15%	7% - 22%
Crisp Malting - Munich Malt	2	39%	5% - 72%
Bestmalz - BEST Caramel Amber	2	6%	5% - 8%
Maltear - Caramelo 120	2	5%	3% - 7%
Castle Malting - Château Smoked (Malta Ahumada)	2	5%	5% - 6%
Bestmalz - BEST Munich Dark	2	14%	10% - 18%
The Swaen - GoldSwaen Brown Supreme	2	5%	5% - 5%
Avangard - Light Munich	2	7%	3% - 11%
Castle Malting - Château Arome	2	7%	3% - 11%
Bestmalz - BEST Caramel Hell	2	8%	6% - 10%
Rahr - Unmalted Wheat	2	6%	1% - 10%
Briess - DME Goldpils Vienna	2	36%	16% - 55%
Briess - LME Pale Ale	2	27%	25% - 29%
Briess - Brewers Rye Flakes	2	3%	3% - 4%
Briess - Caramel Malt - 20L	2	7%	2% - 11%
Briess - Organic Caramel Malt - 120L	2	3%	2% - 3%
Briess - Organic Caramel Malt - 60L	2	2%	2% - 2%
Briess - Rye Malt	2	2%	2% - 2%
Briess - White Wheat Raw	2	2%	2% - 2%
Castle Malting - Château Melano	2	3%	1% - 5%
Muntons - Chocolate Malt	2	4%	2% - 6%
Weyermann - Barke Vienna	2	9%	6% - 12%
Simpsons - Red Rye Crystal	2	5%	4% - 6%
Simpsons - Premium English Caramalt	2	3%	1% - 6%
Simpsons - Dextrin Malt	2	4%	1% - 6%
Bairds - Medium Caramel / Crystal 80L	2	15%	9% - 21%
Crisp Malting - Organic Extra Pale Malt	2	20%	17% - 24%
Viking - Cookie Malt	2	4%	3% - 5%
The Swaen - GoldSwaen Brown	2	12%	8% - 16%
Voyager Craft Malt - Sm40 Schooner	2	5%	5% - 6%
Simpsons - Low Colour Maris Otter	2	57%	48% - 65%
Mecca Grade - Metolius [Munich Style]	2	3%	2% - 4%
Mecca Grade - Opal 44	2	5%	4% - 5%
Barrett Burston - Cara malt	2	3%	3% - 4%
The Swaen - GoldSwaen Brown Light	2	5%	3% - 7%
Canada Malting - CMC 2-ROW MALT	2	39%	26% - 52%
Viking - Caramel 50 Malt(20L)	2	7%	6% - 9%
Ireks - Wheat Malt Black	2	5%	3% - 6%
Proximity - Biscuit Roasted 20	2	2%	2% - 3%
Grouse Malt House - Organic Roasted Buckwheat Malt	2	10%	7% - 12%
Ireks - Chocolate	2	3%	3% - 4%
Joe White - Medium Crystal	2	4%	4% - 4%
Maker's Malt - Caramel 60	2	4%	4% - 4%
Bestmalz - BEST Wheat Malt Dark	2	7%	6% - 8%
Great Western - Crystal 40 Malt	2	4%	4% - 5%
Gambrinus - ESB Pale Malt	2	51%	25% - 77%
Gladfield - Toffee Malt	2	6%	4% - 8%
Gladfield - Red Back Malt	2	10%	4% - 16%
Gladfield - Light Chocolate Malt	2	3%	3% - 3%
Gladfield - Chit Malt	2	8%	8% - 9%
Bairds - Munich Malt	2	6%	6% - 7%
BA Malt - Munich	2	15%	6% - 23%
BA Malt - Biscuit	2	6%	3% - 9%
BA Malt - Caramelo 60	2	3%	2% - 3%
Rahr - Pale Ale	2	86%	83% - 90%
Rahr - High DP Distillers Malt	2	48%	7% - 88%
Barrett Burston - Dark Crystal Malt	2	4%	3% - 6%
Canada Malting - MUNICH MALT	2	11%	11% - 12%
Agrária - Pilsner Malt	2	65%	55% - 76%
Dingemans - Belgian Pilsner Malt	2	56%	53% - 58%
The Swaen - Blackswaen Black	2	3%	3% - 4%
The Swaen - Blackswaen Coffee Light W	2	4%	3% - 4%
Muntons - Extra Light Dry Malt Extract (DME)	2	38%	2% - 74%
Briess - American Honey Malt	2	5%	5% - 5%
Weyermann - CaraRye	2	7%	4% - 9%

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