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Fermentables Used In Russian Imperial Stout Recipes

Name Recipes Avg. Usage Usage Range
American - Chocolate 493 5% 1% - 29%
Flaked Oats 489 7% 0% - 100%
American - Roasted Barley 482 5% 1% - 17%
Pale 2-Row 472 64% 7% - 92%
United Kingdom - Maris Otter Pale 345 59% 4% - 89%
United Kingdom - Roasted Barley 290 5% 0% - 21%
American - Caramel / Crystal 120L 268 4% 1% - 19%
United Kingdom - Chocolate 261 5% 1% - 25%
Belgian - Special B 251 4% 1% - 20%
United Kingdom - Black Patent 193 3% 0% - 12%
American - Black Malt 193 4% 1% - 18%
American - Caramel / Crystal 60L 151 6% 1% - 36%
Flaked Barley 146 5% 1% - 26%
Dry Malt Extract - Light 132 26% 2% - 100%
Brown Sugar 123 7% 1% - 39%
Lactose (Milk Sugar) 110 6% 1% - 100%
United Kingdom - Brown 108 7% 1% - 24%
United Kingdom - Pale Chocolate 105 4% 1% - 9%
German - Carafa III 97 3% 1% - 8%
American - Carapils (Dextrine Malt) 95 4% 1% - 11%
American - Caramel / Crystal 80L 88 6% 1% - 25%
Dry Malt Extract - Dark 85 35% 2% - 100%
United Kingdom - Pale 2-Row 76 67% 12% - 100%
Belgian - Chocolate 75 6% 1% - 100%
Liquid Malt Extract - Light 73 52% 8% - 100%
American - Caramel / Crystal 40L 72 4% 1% - 10%
Corn Sugar - Dextrose 69 7% 1% - 29%
German - Pale Ale 65 57% 3% - 86%
Molasses 64 4% 0% - 18%
American - Dark Chocolate 58 6% 1% - 56%
Munich Light 58 13% 2% - 62%
American - Pale Ale 57 65% 12% - 89%
German - Carafa II 56 3% 1% - 8%
American - Midnight Wheat Malt 55 4% 1% - 12%
American - Victory 55 8% 1% - 73%
Belgian - De-Bittered Black 55 4% 1% - 14%
Cane Sugar 55 7% 1% - 24%
Rolled Oats 54 6% 1% - 20%
Liquid Malt Extract - Dark 54 47% 10% - 100%
American - Black Barley 53 4% 1% - 11%
Finland - Chocolate Malt 52 5% 1% - 16%
German - CaraAroma 50 5% 1% - 19%
Munich - Light 10L 50 12% 2% - 31%
Belgian - Biscuit 49 6% 1% - 21%
German - CaraMunich III 47 4% 2% - 11%
United Kingdom - Crystal 60L 47 5% 1% - 15%
German - Pilsner 46 53% 10% - 88%
German - Carafa I 45 5% 2% - 23%
Belgian - Roasted Barley 43 6% 1% - 44%
Flaked Wheat 41 4% 1% - 12%
Rice Hulls 41 4% 0% - 10%
United Kingdom - Extra Dark Crystal 120L 40 4% 1% - 11%
American - Caramel / Crystal 150L 39 6% 1% - 14%
United Kingdom - Golden Promise 39 53% 8% - 85%
German - CaraMunich II 37 7% 2% - 24%
United Kingdom - Dark Crystal 80L 36 6% 1% - 12%
United Kingdom - Amber 36 8% 2% - 17%
Dry Malt Extract - Amber 35 26% 2% - 100%
German - Chocolate Rye 34 4% 1% - 8%
German - Carapils 33 4% 1% - 16%
American - Wheat 32 6% 1% - 11%
Flaked Rye 31 5% 1% - 15%
Honey 31 8% 0% - 57%
Belgian Candi Sugar - Dark (275L) 30 6% 1% - 24%
German - Melanoidin 30 5% 1% - 20%
German - Chocolate Wheat 29 4% 1% - 9%
United Kingdom - Coffee Malt 27 3% 1% - 7%
Munich 26 10% 2% - 24%
Smoked Malt 25 7% 2% - 27%
American - Blackprinz 25 4% 1% - 9%
German - Vienna 25 15% 3% - 78%
Honey Malt 25 5% 1% - 18%
United Kingdom - Carastan (30/37) 25 6% 3% - 10%
American - Caramel / Crystal 90L 25 5% 2% - 10%
German - De-Husked Caraf III 25 3% 1% - 8%
American - Special Roast 24 5% 1% - 23%
Aromatic Malt 24 4% 1% - 15%
United Kingdom - Cara Malt 24 6% 2% - 18%
Munich - Dark 20L 24 10% 1% - 19%
United Kingdom - Extra Dark Crystal 160L 23 5% 1% - 9%
Belgian - Aromatic 22 4% 1% - 13%
German - CaraMunich I 22 4% 1% - 17%
American - Rye 22 9% 2% - 49%
Liquid Malt Extract - Amber 22 40% 11% - 80%
German - Acidulated Malt 22 3% 1% - 9%
Belgian - Pale Ale 21 61% 19% - 84%
Finland - Pale Ale Malt 21 65% 17% - 83%
German - Wheat Malt 21 7% 2% - 19%
Smoked Malt 21 5% 2% - 13%
Dry Malt Extract - Extra Light 21 29% 6% - 91%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 20 10% 3% - 50%
Munich Dark 20 11% 2% - 24%
American - White Wheat 20 8% 2% - 33%
Belgian - CaraMunich 19 4% 2% - 9%
Maltodextrin 19 4% 2% - 10%
United Kingdom - Crystal 30L 19 5% 1% - 20%
Maple Syrup 19 8% 1% - 18%
Turbinado 19 6% 0% - 13%
Canadian - Pale 2-Row 18 62% 30% - 87%
United Kingdom - Crystal 140L 17 5% 2% - 8%
United Kingdom - Golden Naked Oats 17 5% 1% - 17%
German - CaraRed 17 6% 3% - 22%
American - Caramel / Crystal 20L 17 5% 1% - 12%
Dry Malt Extract - Pilsen 16 30% 2% - 100%
American - Caramel / Crystal 10L 15 7% 2% - 16%
United Kingdom - Crystal 50L 15 4% 2% - 7%
United Kingdom - Wheat 15 6% 0% - 10%
United Kingdom - Crystal 90L 15 4% 1% - 7%
Munich 15 8% 4% - 17%
German - CaraHell 15 6% 2% - 20%
Torrified Wheat 14 5% 1% - 11%
Extra Pale Malt 14 65% 54% - 83%
German - CaraFoam 13 4% 1% - 8%
Peated Malt 13 9% 0% - 34%
American - Pilsner 13 66% 25% - 85%
Dark Munich 12 20% 3% - 63%
United Kingdom - Crystal Rye 12 4% 2% - 10%
German - Dark Wheat 12 4% 1% - 8%
Finland - Black Malt 12 6% 0% - 21%
United Kingdom - Crystal 70L 12 7% 3% - 16%
German - De-Husked Caraf II 12 5% 0% - 9%
Belgian Candi Sugar - Amber/Brown (60L) 12 7% 3% - 24%
United Kingdom - Oat Malt 12 8% 0% - 17%
United Kingdom - Crystal 45L 12 5% 2% - 9%
Liquid Malt Extract - Extra Light 11 62% 18% - 100%
Belgian - Pilsner 11 54% 29% - 83%
Finland - Crystal Malt 150 10 6% 2% - 28%
Candi Syrup - Belgian Candi Syrup - D-180 10 4% 3% - 6%
American - Caramel / Crystal 75L 10 5% 3% - 9%
Muntons - Dark Crystal 10 7% 1% - 13%
American - Vienna 10 33% 3% - 82%
German - Rye 10 7% 3% - 19%
Torrified Barley 9 3% 2% - 5%
New Zealand - Brown Malt 9 8% 3% - 39%
German - CaraAmber 9 5% 2% - 9%
American - Caramel / Crystal 15L 9 4% 2% - 12%
American - Pale 6-Row 9 54% 12% - 81%
American - CaraBrown 9 4% 2% - 10%
Belgian Candi Sugar - Clear/Blond (0L) 9 8% 1% - 21%
Munich Malt 8 10% 5% - 28%
Dry Malt Extract - Wheat 8 22% 2% - 100%
United Kingdom - Dextrine Malt 8 5% 3% - 7%
German - CaraBohemian 8 6% 2% - 13%
American - Caramel / Crystal 30L 8 4% 3% - 6%
Munich - 60L 8 15% 3% - 31%
Liquid Malt Extract - Munich 7 33% 19% - 95%
Candi Syrup - Belgian Candi Syrup - D-90 7 7% 4% - 14%
Liquid Malt Extract - Pilsen 7 59% 33% - 93%
Briess - Barley, Flaked 7 8% 2% - 15%
New Zealand - Roast Barley 7 4% 1% - 7%
United Kingdom - Pilsen 6 58% 38% - 76%
Briess - Chocolate 6 5% 1% - 11%
Maple Syrup 6 12% 3% - 29%
Crisp Malting - Finest Maris Otter 6 53% 33% - 77%
Briess - Bonlander Munich 6 21% 4% - 78%
Belgian - Cara 45L 6 4% 2% - 8%
Finland - Crystal Malt 300 6 5% 3% - 13%
Crisp Malting - Caramalt 6 8% 4% - 11%
Candi Syrup - Belgian Candi Syrup - D2 (160L) 6 6% 3% - 15%
American - CaraCrystal Wheat Malt 6 7% 1% - 16%
German - Caramel Pils 5 3% 2% - 5%
Belgian - Wheat 5 16% 2% - 57%
American - Red Wheat 5 8% 1% - 19%
Briess - Midnight Wheat Malt 5 3% 1% - 5%
Liquid Malt Extract - Wheat 5 22% 22% - 23%
German - Pale Wheat 5 7% 4% - 11%
German - De-Husked Caraf I 5 2% 1% - 4%
New Zealand - Dark Crystal Malt 5 4% 1% - 9%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 5 9% 4% - 19%
United Kingdom - Carastan Light (15L) 5 3% 1% - 5%
New Zealand - Biscuit Malt 4 7% 2% - 18%
Finland - Wheat Malt 4 6% 4% - 8%
Belgian - Cara 20L 4 4% 2% - 5%
German - Abbey Malt 4 9% 5% - 12%
Weyermann - Carafa Special Type 1 4 4% 2% - 4%
Invert Sugar Syrup 4 11% 6% - 16%
Crisp Malting - Brown Malt 4 9% 4% - 17%
Ireland - Stout Malt 4 43% 32% - 55%
Briess - Caramel Malt - 60L 4 6% 3% - 11%
New Zealand - Light Chocolate Malt 4 5% 4% - 5%
Crisp Malting - Pale Chocolate 4 4% 2% - 8%
Briess - Caramel Malt - 80L 4 3% 2% - 5%
United Kingdom - Malted Naked Oats 3 28% 4% - 70%
Castle Malting - Château Biscuit 3 8% 2% - 13%
Weyermann - Roasted Barley 3 5% 3% - 7%
Briess - Roasted Barley 3 6% 3% - 8%
German - Floor-Malted Bohemian Pilsner 3 24% 8% - 54%
Briess - Blackprinz Malt 3 4% 1% - 7%
Finland - Pilsner Malt 3 65% 54% - 72%
Crisp Malting - Amber 3 10% 9% - 11%
American - Pale 2-Row - Toasted 3 15% 3% - 21%
Briess - Caramel Malt - 120L 3 6% 5% - 7%
Flaked Corn 3 5% 2% - 12%
New Zealand - Dark Chocolate Malt 3 6% 3% - 9%
Finland - Vienna Malt 3 37% 12% - 83%
New Zealand - Medium Crystal Malt 3 6% 2% - 8%
New Zealand - Ale Malt 3 74% 56% - 84%
Crisp Malting - Chocolate Malt 3 3% 3% - 3%
Dry Malt Extract - Munich 3 24% 3% - 36%
Briess - Caramel Malt - 40L 3 2% 2% - 4%
Finland - Cara Pale 3 6% 5% - 8%
Castle Malting - Château Crystal 3 8% 5% - 13%
Castle Malting - Château Pale Ale 3 52% 33% - 74%
Finland - Melanoid Malt 3 3% 3% - 4%
Weyermann - Carafa Special Type III 3 2% 2% - 3%
Castle Malting - Château Special Belgium 3 7% 2% - 10%
German - Bohemian Pilsner 3 53% 49% - 61%
Briess - Organic Chocolate Malt 3 4% 3% - 4%
Briess - Dark Chocolate Malt 3 4% 1% - 8%
New Zealand - Light Crystal Malt 2 6% 5% - 7%
Finland - Cookie Malt 2 10% 10% - 11%
Finland - Crystal Malt 100 2 8% 4% - 13%
Simpsons - Roasted Barley 2 3% 3% - 3%
Viking - Caramel 150 2 5% 4% - 6%
Briess - Carabrown Malt 2 5% 4% - 6%
Bestmalz - BEST Roasted Barley 2 6% 6% - 6%
Corn Syrup 2 5% 3% - 7%
German - CaraRye 2 5% 5% - 5%
Belgian - CaraVienne 2 5% 2% - 9%
Brown Rice Syrup - Gluten Free 2 7% 7% - 7%
Weyermann - Oak Smoked Wheat Malt 2 4% 3% - 5%
Finland - Cara Plus 250 2 7% 4% - 10%
Thomas Fawcett - Crystal Malt 2 7% 6% - 8%
Honey (Buckwheat) 2 20% 2% - 38%
German - Caramel Wheat 2 5% 2% - 9%
Briess - Rye Malt 2 2% 2% - 2%
Thomas Fawcett - Black Malt 2 4% 1% - 6%
Castle Malting - Château Black 2 2% 2% - 2%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 2 7% 6% - 8%
Soft Candi Sugar - Blond 2 4% 2% - 7%
Castle Malting - Château Chocolat 2 6% 3% - 9%
Briess - Bonlander Munich Malt 10L 2 10% 9% - 11%
Finland - Crystal Malt 250 2 11% 3% - 19%
Briess - DME Pale Ale 2 55% 44% - 66%
Briess - White Wheat Raw 2 2% 2% - 2%
United Kingdom - Pearl 2 27% 21% - 33%
Weyermann - CARABELGE 2 4% 4% - 4%
Crisp Malting - Pale Ale 2 58% 53% - 62%
Briess - Carapils Malt 2 2% 1% - 3%
Munich Dark 2 4% 3% - 5%
Ashburne Mild 2 40% 24% - 57%
Weyermann - Munich Type I 2 5% 5% - 5%
Pumpkin (canned) 2 10% 10% - 10%
Briess - Black Barley 2 3% 1% - 4%
Belgian - Caramel Pils 2 3% 3% - 3%
Flaked Rice 2 5% 2% - 7%
United Kingdom - Lager 2 62% 58% - 65%
Finland - Crystal Malt 50 2 6% 5% - 7%
Briess - Cherry Wood Smoked Malt 2 4% 1% - 7%
Munich Light 2 20% 6% - 35%
New Zealand - Roasted Wheat 2 3% 3% - 3%
Simpsons - Crystal Medium 2 4% 3% - 6%
Briess - Brewers Oat Flakes 2 6% 5% - 6%
Weyermann - Special W 2 4% 4% - 4%
Simpsons - DRC 2 4% 3% - 5%
New Zealand - Aurora Malt 2 12% 10% - 14%
Candi Syrup - Belgian Candi Syrup - D-45 2 4% 2% - 6%
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