Briess - Brewers Rye Flakes
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American Light Lager | 6 | 10% | 5% - 19% |
| Imperial Stout | 5 | 7% | 2% - 10% |
| American Pale Ale | 5 | 10% | 3% - 26% |
| Specialty IPA: New England IPA | 5 | 5% | 3% - 12% |
| No Profile Selected | 5 | 12% | 5% - 21% |
| Specialty IPA: Red IPA | 4 | 8% | 5% - 11% |
| English IPA | 4 | 10% | 7% - 14% |
| British Strong Ale | 4 | 3% | 2% - 4% |
| Saison | 3 | 10% | 3% - 23% |
| Specialty IPA: Rye IPA | 3 | 10% | 6% - 14% |
| Russian Imperial Stout | 2 | 3% | 3% - 3% |
| Spice, Herb, or Vegetable Beer | 2 | 7% | 7% - 8% |
| Roggenbier (German Rye Beer) | 2 | 16% | 10% - 22% |
| Wheatwine | 2 | 23% | 20% - 25% |
| Clone Beer | 2 | 8% | 8% - 8% |
| Belgian Blond Ale | 1 | 10% | 10% - 10% |
| Dark Mild | 1 | 8% | 8% - 8% |
| Fruit Beer | 1 | 15% | 15% - 15% |
| Saison | 1 | 8% | 8% - 8% |
| Bière de Garde | 1 | 10% | 10% - 10% |
| American Strong Ale | 1 | 8% | 8% - 8% |
| Specialty IPA: White IPA | 1 | 3% | 3% - 3% |
| Vienna Lager | 1 | 14% | 14% - 14% |
| Blonde Ale | 1 | 24% | 24% - 24% |
| Cream Ale | 1 | 36% | 36% - 36% |
| English Barleywine | 1 | 3% | 3% - 3% |
| American Barleywine | 1 | 14% | 14% - 14% |
| American Wheat Beer | 1 | 17% | 17% - 17% |
| American IPA | 1 | 10% | 10% - 10% |
