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Briess - Brewers Rye Flakes


Most Used In:

Style Recipes Avg. Usage Usage Range
No Profile Selected610%4% - 21%
American Pale Ale69%3% - 26%
Imperial Stout66%2% - 10%
American Light Lager610%5% - 19%
Specialty IPA: New England IPA55%3% - 12%
Specialty IPA: Red IPA48%5% - 11%
British Strong Ale43%2% - 4%
English IPA410%7% - 14%
Saison314%3% - 23%
Fruit Beer315%15% - 15%
American IPA213%10% - 15%
American IPA214%13% - 14%
Spice, Herb, or Vegetable Beer27%7% - 8%
Saison29%8% - 10%
Roggenbier (German Rye Beer)216%10% - 22%
Bière de Garde28%6% - 10%
Russian Imperial Stout23%3% - 3%
American Stout25%5% - 5%
American Barleywine27%5% - 8%
Clone Beer28%8% - 8%
Specialty IPA: Black IPA25%3% - 8%
Wheatwine223%20% - 25%
Specialty IPA: Rye IPA214%11% - 18%
Belgian Dark Strong Ale14%4% - 4%
American Wheat Beer117%17% - 17%
American Strong Ale18%8% - 8%
Spice, Herb, or Vegetable Beer15%5% - 5%
Weissbier114%14% - 14%
Dark Mild18%8% - 8%
Cream Ale136%36% - 36%
English Barleywine13%3% - 3%
Vienna Lager114%14% - 14%
Belgian Blond Ale110%10% - 10%
American Amber Ale15%5% - 5%
Baltic Porter16%6% - 6%
Irish Red Ale16%6% - 6%
Schwarzbier110%10% - 10%
Blonde Ale124%24% - 24%
Specialty IPA: White IPA12%2% - 2%
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