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Briess - Brewers Rye Flakes


Most Used In:

Style Recipes Avg. Usage Usage Range
American Light Lager610%5% - 19%
Imperial Stout57%2% - 10%
American Pale Ale510%3% - 26%
Specialty IPA: New England IPA55%3% - 12%
No Profile Selected512%5% - 21%
Specialty IPA: Red IPA48%5% - 11%
English IPA410%7% - 14%
British Strong Ale43%2% - 4%
Saison310%3% - 23%
Specialty IPA: Rye IPA310%6% - 14%
Russian Imperial Stout23%3% - 3%
Spice, Herb, or Vegetable Beer27%7% - 8%
Roggenbier (German Rye Beer)216%10% - 22%
Wheatwine223%20% - 25%
Clone Beer28%8% - 8%
Belgian Blond Ale110%10% - 10%
Dark Mild18%8% - 8%
Fruit Beer115%15% - 15%
Saison18%8% - 8%
Bière de Garde110%10% - 10%
American Strong Ale18%8% - 8%
Specialty IPA: White IPA13%3% - 3%
Vienna Lager114%14% - 14%
Blonde Ale124%24% - 24%
Cream Ale136%36% - 36%
English Barleywine13%3% - 3%
American Barleywine114%14% - 14%
American Wheat Beer117%17% - 17%
American IPA110%10% - 10%
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