Briess - Brewers Rye Flakes
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| English IPA | 4 | 10% | 7% - 14% |
| British Strong Ale | 4 | 3% | 2% - 4% |
| American Light Lager | 4 | 11% | 7% - 19% |
| Specialty IPA: Rye IPA | 3 | 11% | 7% - 14% |
| American Pale Ale | 3 | 12% | 4% - 26% |
| Imperial Stout | 3 | 8% | 7% - 8% |
| No Profile Selected | 2 | 14% | 9% - 18% |
| Wheatwine | 2 | 25% | 25% - 25% |
| Spice, Herb, or Vegetable Beer | 2 | 7% | 7% - 8% |
| Roggenbier (German Rye Beer) | 2 | 16% | 10% - 22% |
| American IPA | 2 | 7% | 4% - 10% |
| Specialty IPA: New England IPA | 2 | 7% | 3% - 12% |
| Imperial IPA | 1 | 5% | 5% - 5% |
| English Barleywine | 1 | 3% | 3% - 3% |
| American Strong Ale | 1 | 10% | 10% - 10% |
| Belgian Blond Ale | 1 | 10% | 10% - 10% |
| Czech Pale Lager | 1 | 32% | 32% - 32% |
| Vienna Lager | 1 | 14% | 14% - 14% |
| Cream Ale | 1 | 36% | 36% - 36% |
| Russian Imperial Stout | 1 | 3% | 3% - 3% |
| American Barleywine | 1 | 14% | 14% - 14% |
| Bière de Garde | 1 | 10% | 10% - 10% |
| Saison | 1 | 3% | 3% - 3% |
| Fruit Beer | 1 | 15% | 15% - 15% |
| Specialty IPA: Red IPA | 1 | 5% | 5% - 5% |
