Briess - Brewers Rye Flakes - Fermentables

Country: American

Category: Grain

Type: Base malt

PPG: 32.7

Color: 3 °L

Recipes: 89

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
No Profile Selected	6	10%	4% - 21%
American Pale Ale	6	9%	3% - 26%
Imperial Stout	6	6%	2% - 10%
American Light Lager	6	10%	5% - 19%
Specialty IPA: New England IPA	5	5%	3% - 12%
Specialty IPA: Red IPA	4	8%	5% - 11%
British Strong Ale	4	3%	2% - 4%
English IPA	4	10%	7% - 14%
Saison	3	14%	3% - 23%
Fruit Beer	3	15%	15% - 15%
American IPA	2	13%	10% - 15%
American IPA	2	14%	13% - 14%
Spice, Herb, or Vegetable Beer	2	7%	7% - 8%
Saison	2	9%	8% - 10%
Roggenbier (German Rye Beer)	2	16%	10% - 22%
Bière de Garde	2	8%	6% - 10%
Russian Imperial Stout	2	3%	3% - 3%
American Stout	2	5%	5% - 5%
American Barleywine	2	7%	5% - 8%
Clone Beer	2	8%	8% - 8%
Specialty IPA: Black IPA	2	5%	3% - 8%
Wheatwine	2	23%	20% - 25%
Specialty IPA: Rye IPA	2	14%	11% - 18%
Belgian Dark Strong Ale	1	4%	4% - 4%
American Wheat Beer	1	17%	17% - 17%
American Strong Ale	1	8%	8% - 8%
Spice, Herb, or Vegetable Beer	1	5%	5% - 5%
Weissbier	1	14%	14% - 14%
Dark Mild	1	8%	8% - 8%
Cream Ale	1	36%	36% - 36%
English Barleywine	1	3%	3% - 3%
Vienna Lager	1	14%	14% - 14%
Belgian Blond Ale	1	10%	10% - 10%
American Amber Ale	1	5%	5% - 5%
Baltic Porter	1	6%	6% - 6%
Irish Red Ale	1	6%	6% - 6%
Schwarzbier	1	10%	10% - 10%
Blonde Ale	1	24%	24% - 24%
Specialty IPA: White IPA	1	2%	2% - 2%