Briess - Brewers Rye Flakes - Fermentables

Country: American

Category: Adjunct

Type: Other

PPG: 32.7

Color: 3 °L

Recipes: 106

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
No Profile Selected	11	21%	4% - 100%
American Pale Ale	7	9%	3% - 26%
Imperial Stout	7	7%	2% - 10%
Specialty IPA: New England IPA	7	6%	3% - 12%
American Light Lager	6	10%	5% - 19%
American IPA	4	8%	2% - 14%
British Strong Ale	4	3%	2% - 4%
English IPA	4	10%	7% - 14%
Fruit Beer	4	15%	15% - 15%
Saison	4	14%	3% - 23%
Specialty IPA: Red IPA	3	7%	5% - 8%
Belgian Blond Ale	3	9%	9% - 10%
American IPA	2	8%	6% - 10%
Specialty IPA: Rye IPA	2	14%	11% - 18%
American Barleywine	2	7%	5% - 8%
American Stout	2	5%	5% - 5%
Wheatwine	2	24%	24% - 25%
Spice, Herb, or Vegetable Beer	2	7%	7% - 8%
Clone Beer	2	8%	8% - 8%
Roggenbier (German Rye Beer)	2	16%	10% - 22%
Specialty IPA: Black IPA	2	5%	3% - 8%
Bière de Garde	2	8%	6% - 10%
Russian Imperial Stout	2	3%	3% - 3%
American Strong Ale	1	8%	8% - 8%
Belgian Dark Strong Ale	1	4%	4% - 4%
American Wheat Beer	1	17%	17% - 17%
American Amber Ale	1	3%	3% - 3%
Vienna Lager	1	14%	14% - 14%
Spice, Herb, or Vegetable Beer	1	5%	5% - 5%
Weissbier	1	14%	14% - 14%
Dark Mild	1	8%	8% - 8%
Saison	1	8%	8% - 8%
Specialty IPA: White IPA	1	2%	2% - 2%
Kölsch	1	7%	7% - 7%
American Amber Ale	1	5%	5% - 5%
Irish Red Ale	1	6%	6% - 6%
Baltic Porter	1	6%	6% - 6%
Kentucky Common	1	8%	8% - 8%
Schwarzbier	1	10%	10% - 10%
Blonde Ale	1	24%	24% - 24%
Cream Ale	1	36%	36% - 36%
English Barleywine	1	3%	3% - 3%
Experimental Beer	1	13%	13% - 13%