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Finland - Cara Plus 250


Most Used In:

Style Recipes Avg. Usage Usage Range
American Light Lager514%6% - 20%
Best Bitter49%4% - 17%
Specialty IPA: Black IPA424%6% - 43%
Imperial Stout46%3% - 12%
American Amber Ale46%5% - 7%
Russian Imperial Stout46%4% - 10%
American Pale Ale34%2% - 7%
English Porter36%3% - 8%
English IPA35%3% - 8%
Standard/Ordinary Bitter26%4% - 7%
No Profile Selected25%3% - 7%
Bière de Garde25%5% - 5%
Robust Porter213%8% - 19%
Weissbier230%30% - 30%
Sweet Stout26%4% - 8%
American Amber Ale24%1% - 7%
American IPA26%5% - 8%
Munich Dunkel18%8% - 8%
Baltic Porter13%3% - 3%
Specialty IPA: Rye IPA13%3% - 3%
Experimental Beer11%1% - 1%
American Pale Ale16%6% - 6%
Belgian Pale Ale14%4% - 4%
Traditional Bock13%3% - 3%
Specialty IPA: New England IPA12%2% - 2%
British Strong Ale16%6% - 6%
Schwarzbier118%18% - 18%
British Golden Ale11%1% - 1%
Northern English Brown15%5% - 5%
Munich Dunkel14%4% - 4%
Dark Mild14%4% - 4%
Oatmeal Stout117%17% - 17%
Czech Dark Lager12%2% - 2%
Oatmeal Stout17%7% - 7%
Specialty Smoked Beer113%13% - 13%
International Dark Lager17%7% - 7%
North German Altbier13%3% - 3%
Extra Special/Strong Bitter (ESB)13%3% - 3%
Spice, Herb, or Vegetable Beer14%4% - 4%
Specialty IPA: Red IPA18%8% - 8%
Foreign Extra Stout114%14% - 14%
American Porter14%4% - 4%
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