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Test Depth Stoutish

250 calories
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (brew house)
Source: SteVe-O
Calories: 250 calories (Per 12oz)
Share: <EMBED>
1.075
1.021
7.11%
57.96
37.04
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb Liquid Malt Extract - Extra Light7 lb Liquid Malt Extract - Extra Light 37 2.5 50%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 7.1%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 21.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
0.5 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.6%
0.5 lb American - Chocolate0.5 lb Chocolate 29 350 3.6%
0.5 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.6%
0.5 lb German - Chocolate Wheat0.5 lb Chocolate Wheat 31 413 3.6%
14 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.25 oz Centennial0.25 oz Centennial Hops Leaf/Whole 10 Boil 60 min 6.06
0.15 oz Nugget0.15 oz Nugget Hops Leaf/Whole 14 Boil 60 min 5.09
0.15 oz Simcoe0.15 oz Simcoe Hops Leaf/Whole 12.7 Boil 60 min 4.62
0.15 oz Centennial0.15 oz Centennial Hops Leaf/Whole 10 Boil 45 min 3.34
0.15 oz Nugget0.15 oz Nugget Hops Leaf/Whole 14 Boil 45 min 4.67
0.15 oz Simcoe0.15 oz Simcoe Hops Leaf/Whole 12.7 Boil 45 min 4.24
0.15 oz Centennial0.15 oz Centennial Hops Leaf/Whole 10 Boil 30 min 2.79
0.15 oz Nugget0.15 oz Nugget Hops Leaf/Whole 14 Boil 30 min 3.91
0.15 oz Simcoe0.15 oz Simcoe Hops Leaf/Whole 12.7 Boil 30 min 3.55
0.15 oz Centennial0.15 oz Centennial Hops Leaf/Whole 10 Boil 15 min 1.8
0.15 oz Nugget0.15 oz Nugget Hops Leaf/Whole 14 Boil 15 min 2.53
0.15 oz Simcoe0.15 oz Simcoe Hops Leaf/Whole 12.7 Boil 15 min 2.29
0.15 oz Centennial0.15 oz Centennial Hops Leaf/Whole 10 Boil 10 min 1.32
0.15 oz Nugget0.15 oz Nugget Hops Leaf/Whole 14 Boil 10 min 1.85
0.15 oz Simcoe0.15 oz Simcoe Hops Leaf/Whole 12.7 Boil 10 min 1.67
0.15 oz Simcoe0.15 oz Simcoe Hops Leaf/Whole 12.7 Boil 5 min 0.92
0.15 oz Centennial0.15 oz Centennial Hops Leaf/Whole 10 Aroma 5 min 0.72
0.15 oz Nugget0.15 oz Nugget Hops Leaf/Whole 14 Aroma 5 min 1.01
0.6 oz Nugget0.6 oz Nugget Hops Leaf/Whole 14 Dry Hop 8 days
0.6 oz Simcoe0.6 oz Simcoe Hops Leaf/Whole 12.7 Boil 8 min 5.56
 
Mash Guidelines
Amount Description Type Temp Time
4 galInfusion155 °F60 min
 
Other Ingredients
Amount Name Type Use Time
1 oz Coffee Beans (WHOLE) Flavor Boil 2 min.
16 oz Maple Syrup Other Secondary --
 
Yeast
Amount:
1
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar       Amount: 2 oz      
 
Target Water Profile: Home water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 5 4 0 0 86
Z4PHTDX

Dublin water profile.
Mash Chemistry and Brewing Water Calculator
 
Notes
Consolidated spin-off of the 90 IPA additions cut into 6 hop bags.

Nugget substituted for Warrior and Centennial for Amarillo based on data on the Hopschart @ hopschart.com.

Primary fermenting, will be dry hopping with ~.5 oz Simcoe and Nugget for 1 week in primary then xfer to secondary. Will update after this batch if dry hopping comes out as planned.



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Last Updated: 2017-05-29 16:49 UTC
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