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Test Depth Stoutish

250 calories 27.4 g 12 oz
Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (brew house)
Source: SteVe-O
Calories: 250 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created Tuesday February 9th 2016
1.075
1.021
7.1%
58.0
37.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Extra Light7 lb Liquid Malt Extract - Extra Light 37 2.5 50%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 7.1%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 21.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.6%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.6%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.6%
0.50 lb German - Chocolate Wheat0.5 lb Chocolate Wheat 31 413 3.6%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Leaf/Whole 10 Boil 60 min 6.06 6.3%
0.15 oz Nugget0.15 oz Nugget Hops Leaf/Whole 14 Boil 60 min 5.09 3.8%
0.15 oz Simcoe0.15 oz Simcoe Hops Leaf/Whole 12.7 Boil 60 min 4.62 3.8%
0.15 oz Centennial0.15 oz Centennial Hops Leaf/Whole 10 Boil 45 min 3.34 3.8%
0.15 oz Nugget0.15 oz Nugget Hops Leaf/Whole 14 Boil 45 min 4.67 3.8%
0.15 oz Simcoe0.15 oz Simcoe Hops Leaf/Whole 12.7 Boil 45 min 4.24 3.8%
0.15 oz Centennial0.15 oz Centennial Hops Leaf/Whole 10 Boil 30 min 2.79 3.8%
0.15 oz Nugget0.15 oz Nugget Hops Leaf/Whole 14 Boil 30 min 3.91 3.8%
0.15 oz Simcoe0.15 oz Simcoe Hops Leaf/Whole 12.7 Boil 30 min 3.55 3.8%
0.15 oz Centennial0.15 oz Centennial Hops Leaf/Whole 10 Boil 15 min 1.8 3.8%
0.15 oz Nugget0.15 oz Nugget Hops Leaf/Whole 14 Boil 15 min 2.53 3.8%
0.15 oz Simcoe0.15 oz Simcoe Hops Leaf/Whole 12.7 Boil 15 min 2.29 3.8%
0.15 oz Centennial0.15 oz Centennial Hops Leaf/Whole 10 Boil 10 min 1.32 3.8%
0.15 oz Nugget0.15 oz Nugget Hops Leaf/Whole 14 Boil 10 min 1.85 3.8%
0.15 oz Simcoe0.15 oz Simcoe Hops Leaf/Whole 12.7 Boil 10 min 1.67 3.8%
0.15 oz Simcoe0.15 oz Simcoe Hops Leaf/Whole 12.7 Boil 5 min 0.92 3.8%
0.15 oz Centennial0.15 oz Centennial Hops Leaf/Whole 10 Aroma 5 min 0.72 3.8%
0.15 oz Nugget0.15 oz Nugget Hops Leaf/Whole 14 Aroma 5 min 1.01 3.8%
0.60 oz Nugget0.6 oz Nugget Hops Leaf/Whole 14 Dry Hop 8 days 15%
0.60 oz Simcoe0.6 oz Simcoe Hops Leaf/Whole 12.7 Boil 8 min 5.56 15%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Infusion 155 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coffee Beans (WHOLE) Flavor Boil 2 min.
16 oz Maple Syrup Other Secondary --
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar       Amount: 2 oz      
 
Target Water Profile
Home water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 5 4 0 0 86
Z4PHTDX

Dublin water profile.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.52 g | 30.1 qt) 6.09 24.4  
Grain absorption losses (steeping) -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.66 2.6  
Pre boil volume (equipment estimates 7.43 g | 29.7 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5.8 23.2  
Going into fermentor 5.8 23.2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.09 24.4
 
Notes

Consolidated spin-off of the 90 IPA additions cut into 6 hop bags.

Nugget substituted for Warrior and Centennial for Amarillo based on data on the Hopschart @ hopschart.com.

Primary fermenting, will be dry hopping with ~.5 oz Simcoe and Nugget for 1 week in primary then xfer to secondary. Will update after this batch if dry hopping comes out as planned.



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  • Last Updated: 2017-05-29 16:49 UTC