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Other Ingredients Used In Russian Imperial Stout Recipes

Name Recipes Avg. Usage Usage Range
Irish Moss 96 60% 0% - 100%
Whirlfloc 82 58% 0% - 100%
Gypsum 74 23% 0% - 100%
Calcium Chloride (dihydrate) 37 21% 0% - 100%
Baking Soda 32 19% 0% - 100%
Lactic acid 24 82% 4% - 100%
Calcium Chloride (dihydrate) 20 34% 0% - 100%
Chalk 19 36% 0% - 100%
Epsom Salt 19 8% 0% - 33%
Table Salt 19 12% 0% - 100%
Wyeast - Beer Nutrient 18 46% 0% - 100%
Slaked Lime 6 13% 0% - 46%
Calcium Chloride (anhydrous) 5 18% 0% - 33%
Phosphoric acid 3 97% 91% - 100%
Five Star Chemicals - 5.2 pH Stabilizer 2 40% 35% - 44%
Citric acid 2 73% 50% - 97%
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