|
Gypsum
|
189 |
16% |
0% - 100% |
|
Whirlfloc
|
139 |
57% |
0% - 100% |
|
Irish Moss
|
132 |
60% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
107 |
22% |
0% - 100% |
|
Baking Soda
|
93 |
12% |
0% - 100% |
|
Epsom Salt
|
85 |
7% |
0% - 57% |
|
Chalk
|
68 |
21% |
0% - 100% |
|
Lactic acid
|
62 |
67% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
41 |
20% |
0% - 98% |
|
Vanilla Bean
|
38 |
33% |
0% - 100% |
|
Yeast Nutrient
|
35 |
33% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
34 |
20% |
0% - 100% |
|
Wyeast - Beer Nutrient
|
33 |
38% |
0% - 100% |
|
Cocao Nibs
|
31 |
31% |
0% - 100% |
|
Coffee
|
31 |
54% |
2% - 100% |
|
Table Salt
|
24 |
10% |
0% - 100% |
|
Phosphoric acid
|
22 |
67% |
5% - 100% |
|
Vanilla extract
|
14 |
32% |
0% - 100% |
|
Cocoa powder
|
13 |
41% |
1% - 100% |
|
Toasted Coconut
|
13 |
32% |
0% - 100% |
|
Oak Cubes Medium Toast
|
13 |
34% |
0% - 100% |
|
Cinnamon stick
|
11 |
27% |
0% - 67% |
|
Slaked Lime
|
9 |
10% |
0% - 46% |
|
Citric acid
|
9 |
20% |
0% - 76% |
|
Protafloc
|
7 |
37% |
0% - 100% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
5 |
31% |
2% - 65% |
|
Cinnamon
|
5 |
24% |
3% - 50% |
|
Campden Tablets
|
4 |
14% |
1% - 20% |
|
Ascorbic Acid
|
4 |
0% |
0% - 0% |
|
Gelatin
|
4 |
35% |
6% - 50% |
|
Sweet Orange Peel
|
3 |
37% |
0% - 77% |
|
Sodium Bicarbonate
|
3 |
24% |
0% - 45% |
|
BSG - Fermax Yeast Nutrient
|
3 |
6% |
5% - 7% |
|
Sea salt
|
3 |
11% |
1% - 31% |
|
Magnesium Chloride
|
3 |
17% |
0% - 51% |
|
BSG - Kerry Whirlfloc T
|
3 |
68% |
5% - 100% |
|
Ginger
|
3 |
2% |
1% - 3% |
|
Clove
|
3 |
22% |
5% - 44% |
|
White Labs - Clarity Ferm WLN4000
|
3 |
54% |
40% - 69% |
|
Allspice
|
3 |
27% |
3% - 75% |
|
Canning Salt
|
2 |
45% |
0% - 90% |
