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Other Ingredients Used In Dark Mild Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 68 24% 0% - 100%
Whirlfloc 44 74% 3% - 100%
Calcium Chloride (dihydrate) 31 31% 0% - 100%
Irish Moss 25 76% 9% - 100%
Baking Soda 24 11% 0% - 50%
Calcium Chloride (dihydrate) 21 24% 0% - 57%
Lactic acid 17 84% 0% - 100%
Chalk 16 17% 0% - 59%
Epsom Salt 13 20% 0% - 100%
Table Salt 11 22% 9% - 41%
Calcium Chloride (anhydrous) 7 18% 0% - 50%
Citric acid 5 47% 20% - 100%
Yeast Nutrient 4 21% 0% - 50%
Wyeast - Beer Nutrient 3 44% 33% - 50%
Phosphoric acid 2 54% 0% - 87%