|
Gypsum
|
249 |
18% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
165 |
23% |
0% - 100% |
|
Baking Soda
|
100 |
12% |
0% - 79% |
|
Whirlfloc
|
94 |
67% |
0% - 100% |
|
Epsom Salt
|
84 |
9% |
0% - 100% |
|
Irish Moss
|
68 |
75% |
0% - 100% |
|
Lactic acid
|
65 |
67% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
54 |
18% |
0% - 100% |
|
Chalk
|
49 |
19% |
0% - 100% |
|
Yeast Nutrient
|
30 |
26% |
0% - 100% |
|
Table Salt
|
24 |
12% |
0% - 41% |
|
Calcium Chloride (dihydrate)
|
23 |
27% |
0% - 100% |
|
Phosphoric acid
|
17 |
59% |
2% - 100% |
|
Wyeast - Beer Nutrient
|
15 |
34% |
0% - 83% |
|
Protafloc
|
15 |
52% |
7% - 100% |
|
Slaked Lime
|
12 |
8% |
0% - 28% |
|
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
11 |
52% |
0% - 100% |
|
Magnesium Chloride
|
11 |
2% |
0% - 7% |
|
Citric acid
|
6 |
45% |
20% - 100% |
|
Campden Tablets
|
6 |
48% |
2% - 100% |
|
White Labs - Clarity Ferm WLN4000
|
4 |
63% |
33% - 91% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
3 |
40% |
33% - 49% |
|
Brewtan B
|
2 |
0% |
0% - 0% |
|
BSG - Kerry Whirlfloc T
|
2 |
98% |
95% - 100% |
|
Pumpkin pie spice
|
2 |
50% |
1% - 100% |
|
Sea salt
|
2 |
10% |
5% - 15% |
|
Gelatin
|
2 |
58% |
50% - 66% |
|
Canning Salt
|
2 |
16% |
9% - 23% |
|
Vanilla Bean
|
2 |
31% |
20% - 43% |
|
Vanilla extract
|
2 |
50% |
16% - 84% |
|
Coffee
|
2 |
40% |
0% - 80% |
