|
Gypsum
|
189 |
21% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
113 |
25% |
0% - 100% |
|
Whirlfloc
|
76 |
73% |
3% - 100% |
|
Baking Soda
|
72 |
12% |
0% - 79% |
|
Irish Moss
|
59 |
76% |
0% - 100% |
|
Epsom Salt
|
53 |
11% |
0% - 100% |
|
Lactic acid
|
41 |
73% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
37 |
19% |
0% - 100% |
|
Chalk
|
36 |
19% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
23 |
27% |
0% - 100% |
|
Table Salt
|
19 |
14% |
0% - 41% |
|
Yeast Nutrient
|
18 |
28% |
0% - 66% |
|
Wyeast - Beer Nutrient
|
13 |
36% |
0% - 83% |
|
Phosphoric acid
|
11 |
58% |
0% - 100% |
|
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
10 |
52% |
0% - 100% |
|
Magnesium Chloride
|
8 |
2% |
0% - 7% |
|
Protafloc
|
8 |
70% |
11% - 100% |
|
Citric acid
|
5 |
47% |
20% - 100% |
|
Campden Tablets
|
5 |
45% |
2% - 100% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
3 |
40% |
33% - 49% |
|
White Labs - Clarity Ferm WLN4000
|
3 |
57% |
33% - 91% |
|
Coffee
|
2 |
40% |
0% - 80% |
|
Pumpkin pie spice
|
2 |
50% |
1% - 100% |
|
Slaked Lime
|
2 |
10% |
5% - 15% |
|
Canning Salt
|
2 |
5% |
0% - 9% |
|
Vanilla Bean
|
2 |
31% |
20% - 43% |
