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Other Ingredients Used In Dark Mild Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 53 25% 0% - 100%
Whirlfloc 43 75% 3% - 100%
Irish Moss 26 70% 9% - 100%
Calcium Chloride (dihydrate) 26 25% 0% - 100%
Baking Soda 19 12% 0% - 50%
Calcium Chloride (dihydrate) 17 31% 0% - 100%
Table Salt 14 17% 0% - 41%
Chalk 14 19% 0% - 59%
Lactic acid 11 77% 0% - 100%
Epsom Salt 10 22% 0% - 100%
Wyeast - Beer Nutrient 10 45% 8% - 83%
Calcium Chloride (anhydrous) 5 10% 0% - 50%
Citric acid 2 37% 31% - 42%
DSM - Brewers Clarex 1 9% 9% - 9%
BSG - Biofine Clear 1 13% 13% - 13%
Slaked Lime 1 15% 15% - 15%
Phosphoric acid 1 44% 0% - 87%
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