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Other Ingredients Used In Dark Mild Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 48 26% 0% - 100%
Whirlfloc 38 76% 3% - 100%
Calcium Chloride (dihydrate) 30 26% 0% - 100%
Irish Moss 25 72% 9% - 100%
Baking Soda 18 13% 0% - 50%
Chalk 15 20% 0% - 59%
Table Salt 13 17% 0% - 41%
Calcium Chloride (dihydrate) 11 29% 0% - 100%
Lactic acid 11 77% 0% - 100%
Epsom Salt 10 25% 0% - 100%
Wyeast - Beer Nutrient 6 44% 33% - 50%
Calcium Chloride (anhydrous) 5 10% 0% - 50%
Citric acid 2 37% 31% - 42%
Slaked Lime 1 28% 28% - 28%
DSM - Brewers Clarex 1 9% 9% - 9%
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