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Other Ingredients Used In Dark Mild Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 157 22% 0% - 100%
Calcium Chloride (dihydrate) 89 25% 0% - 100%
Whirlfloc 73 73% 3% - 100%
Baking Soda 56 12% 0% - 79%
Irish Moss 52 78% 0% - 100%
Epsom Salt 43 11% 0% - 100%
Lactic acid 34 73% 0% - 100%
Chalk 31 18% 0% - 100%
Calcium Chloride (anhydrous) 30 19% 0% - 100%
Calcium Chloride (dihydrate) 23 27% 0% - 100%
Table Salt 18 15% 0% - 41%
Yeast Nutrient 15 25% 0% - 66%
Wyeast - Beer Nutrient 12 39% 0% - 83%
CRS/AMS (6.3% HCl, 8.6% H2SO4) 8 52% 0% - 100%
Magnesium Chloride 7 2% 0% - 7%
Phosphoric acid 7 57% 0% - 100%
Citric acid 5 47% 20% - 100%
Protafloc 5 69% 11% - 100%
Campden Tablets 5 45% 2% - 100%
Five Star Chemicals - 5.2 pH Stabilizer 3 40% 33% - 49%
White Labs - Clarity Ferm WLN4000 2 40% 33% - 47%