|
Gypsum
|
157 |
22% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
89 |
25% |
0% - 100% |
|
Whirlfloc
|
73 |
73% |
3% - 100% |
|
Baking Soda
|
56 |
12% |
0% - 79% |
|
Irish Moss
|
52 |
78% |
0% - 100% |
|
Epsom Salt
|
43 |
11% |
0% - 100% |
|
Lactic acid
|
34 |
73% |
0% - 100% |
|
Chalk
|
31 |
18% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
30 |
19% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
23 |
27% |
0% - 100% |
|
Table Salt
|
18 |
15% |
0% - 41% |
|
Yeast Nutrient
|
15 |
25% |
0% - 66% |
|
Wyeast - Beer Nutrient
|
12 |
39% |
0% - 83% |
|
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
8 |
52% |
0% - 100% |
|
Magnesium Chloride
|
7 |
2% |
0% - 7% |
|
Phosphoric acid
|
7 |
57% |
0% - 100% |
|
Citric acid
|
5 |
47% |
20% - 100% |
|
Protafloc
|
5 |
69% |
11% - 100% |
|
Campden Tablets
|
5 |
45% |
2% - 100% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
3 |
40% |
33% - 49% |
|
White Labs - Clarity Ferm WLN4000
|
2 |
40% |
33% - 47% |
