Dark Mild - EKG Beer Recipe | All Grain Dark Mild | Brewer's Friend
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Dark Mild - EKG

124 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.87 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Cowan Beer Recipes
Calories: 124 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Monday June 2nd 2025
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OG: 1.043 FG: 1.011 ABV: 4.1% IBU: 20

1.038
1.008
3.9%
22.4
17.9
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Thomas Fawcett - Mild3000 g Mild 37 3.75 88.7%
175 g Thomas Fawcett - Crystal Malt175 g Crystal Malt 33 61 5.2%
175 g Thomas Fawcett - Pale Chocolate Malt175 g Pale Chocolate Malt 32.2 230 5.2%
33 g Simpsons - Black Malt33 g Black Malt - (late mash tun addition) 34 700 1%
3,383 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Challenger16 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 20.01 34.8%
9 g East Kent Goldings9 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 2.4 19.6%
14 g East Kent Goldings14 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 30.4%
7 g East Kent Goldings7 g East Kent Goldings Hops Leaf/Whole 5 Dry Hop 5 days 15.2%
46 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 10 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
3 g Slaked Lime Water Agt Mash 1 hr.
5.62 ml Lactic acid Water Agt Mash 1 hr.
7.39 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
WHC Lab - WHC Old English
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 10 80 150 75 220
Mash Chemistry and Brewing Water Calculator
"Dark Mild - EKG" Dark Mild beer recipe by John Cowan Beer Recipes. All Grain, ABV 3.89%, IBU 22.41, SRM 17.91, Fermentables: (Mild, Crystal Malt, Pale Chocolate Malt, Black Malt) Hops: (Challenger, East Kent Goldings) Other: (Protafloc, Calcium Chloride (dihydrate), Gypsum, Slaked Lime, Lactic acid)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-06-03 21:29 UTC
NEW Water Requirements:
Dark Mild - EKG
Equipment Profile Used

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Water Requirements:
Dark Mild - EKG
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Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
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