Dark Mild - EKG Beer Recipe | All Grain Dark Mild | Brewer's Friend
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Dark Mild - EKG

128 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.9 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John Cowan Beer Recipes
Calories: 128 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Monday June 2nd 2025
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Middro Mild

by budjam

OG: 1.043 FG: 1.011 ABV: 4.1% IBU: 20

1.039
1.009
4.0%
22.5
20.1
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2,300 g Simpsons - Finest Pale Ale Maris Otter2300 g Finest Pale Ale Maris Otter 37 2.6 68.8%
550 g Simpsons - Vienna550 g Vienna 36 3.5 16.4%
165 g Thomas Fawcett - Crystal Malt II165 g Crystal Malt II 34 65 4.9%
100 g Crisp Malting - Torrefied Wheat100 g Torrefied Wheat 36.8 3 3%
165 g Crisp Malting - Pale Chocolate165 g Pale Chocolate - (late mash tun addition) 32.7 220 4.9%
65 g Simpsons - Black Malt65 g Black Malt - (late boil kettle addition) 34 700 1.9%
3,345 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Challenger16 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 20.08 30.8%
9 g East Kent Goldings9 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 2.41 17.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 19.2%
10 g Charles Faram - Cascade UK10 g Cascade UK Hops Pellet 7 Boil 0 min 19.2%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5 Dry Hop 5 days 13.5%
52 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 10 min.
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.75 tsp Gypsum Water Agt Mash 1 hr.
0.80 tsp Slaked Lime Water Agt Mash 1 hr.
4.38 ml Lactic acid Water Agt Mash 1 hr.
7.23 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
WHC Lab - WHC Old English
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Mild Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 10 80 150 75 220
Mash Chemistry and Brewing Water Calculator
"Dark Mild - EKG" Dark Mild beer recipe by John Cowan Beer Recipes. All Grain, ABV 4.03%, IBU 22.49, SRM 20.08, Fermentables: (Finest Pale Ale Maris Otter, Vienna, Crystal Malt II, Torrefied Wheat, Pale Chocolate, Black Malt) Hops: (Challenger, East Kent Goldings, Cascade UK) Other: (Protafloc, Calcium Chloride (dihydrate), Gypsum, Slaked Lime, Lactic acid)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-12-22 00:10 UTC
NEW Water Requirements:
Dark Mild - EKG
Equipment Profile Used

System Default

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Water Requirements:
Dark Mild - EKG
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Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
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