Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Oat Malt AK Mild

131 calories 13 carbs
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Drew Beechum / Experimental Brewing
Calories: 131 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Wednesday March 16th 2016
1.040
1.009
3.99%
13.91
7.62
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 69.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 23.3%
0.6 lb United Kingdom - Crystal 45L0.6 lb Crystal 45L 34 45 7%
8.6 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.125 oz Target0.125 oz Target Hops Pellet 11.5 Boil 60 min 6.51 33.3%
0.25 oz Challenger0.25 oz Challenger Hops Pellet 8.5 Boil 30 min 7.4 66.7%
 
Mash Guidelines
Amount Description Type Temp Time
gal Sparge 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 95 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Recipe Pulled from Experimental Brewing.

Last Updated and Sharing
 
1,243
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-16 20:52 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/