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Imperial Yeast A09 Pub

Most Used In:

Style Uses
Strong Bitter43
American IPA34
American Pale Ale33
Best Bitter19
Dark Mild18
Ordinary Bitter18
British Brown Ale17
American IPA17
American Porter17
Extra Special/Strong Bitter (ESB)15
American Brown Ale12
Oatmeal Stout12
British Golden Ale12
Imperial Stout12
Sweet Stout11
Irish Red Ale11
English IPA10
Double IPA9
American Pale Ale9
English Porter9
Blonde Ale9
American Light Lager9
Irish Stout8
English IPA8
Spice, Herb, or Vegetable Beer7
American Amber Ale7
Oatmeal Stout6
Winter Seasonal Beer6
Specialty IPA: Black IPA6
Experimental Beer6
London Brown Ale5
Fruit Beer5
Special/Best/Premium Bitter5
Specialty IPA: Red IPA5
Cream Ale5
English Barleywine5
Specialty IPA: New England IPA4
Autumn Seasonal Beer4
California Common Beer4
Sweet Stout3
Northern English Brown3
American Strong Ale3
Strong Scotch Ale3
Old Ale3
Southern English Brown3
Specialty IPA: Rye IPA3
Gose3
British Strong Ale2
American Wheat Beer2
American Stout2
Blonde Ale2
American Brown Ale2
Brown Porter2
American Stout2
Robust Porter2
Spice, Herb, or Vegetable Beer2
Holiday/Winter Special Spiced Beer2
American Amber Ale2
Russian Imperial Stout2
Fruit and Spice Beer1
Kentucky Common1
Munich Helles1
Imperial IPA1
Irish Red Ale1
Altbier1
Specialty Wood-Aged Beer1
Flanders Red Ale1
Mild1
Foreign Extra Stout1
Oktoberfest/Märzen1
Mixed-Fermentation Sour Beer1
Foreign Extra Stout1
Clone Beer1
Baltic Porter1
Braggot1
Belgian Pale Ale1
Vienna Lager1
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