Imperial Yeast - A09 Pub - Yeast

Type: Ale

Form: Liquid

Flocculation: Very High

Laboratory: Imperial Yeast

Attenuation: 69%

Alcohol Tolerance:

Minimum Temperature: 64°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
Strong Bitter	162
American IPA	161
Best Bitter	132
American Pale Ale	101
Dark Mild	94
Ordinary Bitter	89
British Brown Ale	64
Blonde Ale	60
American Porter	57
American IPA	55
Extra Special/Strong Bitter (ESB)	46
American Amber Ale	40
American Brown Ale	39
British Golden Ale	39
Irish Red Ale	37
English Porter	35
American Stout	34
Sweet Stout	33
American Pale Ale	25
Imperial Stout	25
Oatmeal Stout	24
Specialty IPA: Black IPA	24
British Strong Ale	24
Irish Stout	24
English IPA	23
Double IPA	22
Special/Best/Premium Bitter	21
Winter Seasonal Beer	21
Standard/Ordinary Bitter	21
Oatmeal Stout	20
American Light Lager	17
Brown Porter	17
Specialty IPA: Red IPA	16
English IPA	16
Specialty IPA: New England IPA	16
English Barleywine	14
Spice, Herb, or Vegetable Beer	13
Old Ale	13
Specialty IPA: Rye IPA	12
Mild	12
Fruit Beer	12
Holiday/Winter Special Spiced Beer	11
American Stout	10
Northern English Brown	10
American Brown Ale	10
International Amber Lager	10
Autumn Seasonal Beer	9
Robust Porter	9
American Wheat Beer	8
London Brown Ale	8
American Barleywine	8
American Strong Ale	7
Experimental Beer	7
Sweet Stout	7
Foreign Extra Stout	7
Irish Red Ale	7
Cream Ale	6
Russian Imperial Stout	6
Altbier	6
Kentucky Common	5
Imperial IPA	5
Strong Scotch Ale	5
Southern English Brown	4
Scottish Heavy	4
California Common Beer	4
Baltic Porter	4
Gose	4
Spice, Herb, or Vegetable Beer	4
American Amber Ale	3
Fruit and Spice Beer	3
Specialty Fruit Beer	3
Irish Extra Stout	3
Mixed-Style Beer	3
Märzen	3
Bière de Garde	3
Blonde Ale	2
Braggot	2
Specialty IPA: White IPA	2
Old Ale	2
Sahti	2
Burton Ale	2
International Dark Lager	2
English Barleywine	2
Other Smoked Beer	2
Classic Style Smoked Beer	2
Scottish Export	2
Dry Stout	2
Foreign Extra Stout	1
Scottish Heavy 70/-	1
Flanders Red Ale	1
Belgian Pale Ale	1
Specialty Wood-Aged Beer	1
Oktoberfest/Märzen	1
Mixed-Fermentation Sour Beer	1
Clone Beer	1
Vienna Lager	1
Munich Helles	1
American Lager	1
Rauchbier	1
American Wheat or Rye Beer	1
Australian Sparkling Ale	1
Berliner Weisse	1
Scottish Light	1
Berliner Weisse	1
Oud Bruin	1
California Common	1
Alternative Grain Beer	1
Weizen/Weissbier	1
Cream Ale	1
American Barleywine	1
Czech Pale Lager	1
German Pilsner (Pils)	1
Wee Heavy	1
Specialty IPA: Brown IPA	1

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