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Home
»
Yeasts
»
Imperial Yeast - A09 Pub
Imperial Yeast - A09 Pub
Type:
Ale
Form:
Liquid
Flocculation:
Very High
Laboratory:
Imperial Yeast
Attenuation:
69%
Alcohol Tolerance:
Minimum Temperature:
64°F
Maximum Temperature:
70°F
Most Used In:
Style
Recipes
Strong Bitter
162
American IPA
161
Best Bitter
132
American Pale Ale
101
Dark Mild
94
Ordinary Bitter
89
British Brown Ale
64
Blonde Ale
60
American Porter
57
American IPA
55
Extra Special/Strong Bitter (ESB)
46
American Amber Ale
40
American Brown Ale
39
British Golden Ale
39
Irish Red Ale
37
English Porter
35
American Stout
34
Sweet Stout
33
American Pale Ale
25
Imperial Stout
25
Oatmeal Stout
24
Specialty IPA: Black IPA
24
British Strong Ale
24
Irish Stout
24
English IPA
23
Double IPA
22
Special/Best/Premium Bitter
21
Winter Seasonal Beer
21
Standard/Ordinary Bitter
21
Oatmeal Stout
20
American Light Lager
17
Brown Porter
17
Specialty IPA: Red IPA
16
English IPA
16
Specialty IPA: New England IPA
16
English Barleywine
14
Spice, Herb, or Vegetable Beer
13
Old Ale
13
Specialty IPA: Rye IPA
12
Mild
12
Fruit Beer
12
Holiday/Winter Special Spiced Beer
11
American Stout
10
Northern English Brown
10
American Brown Ale
10
International Amber Lager
10
Autumn Seasonal Beer
9
Robust Porter
9
American Wheat Beer
8
London Brown Ale
8
American Barleywine
8
American Strong Ale
7
Experimental Beer
7
Sweet Stout
7
Foreign Extra Stout
7
Irish Red Ale
7
Cream Ale
6
Russian Imperial Stout
6
Altbier
6
Kentucky Common
5
Imperial IPA
5
Strong Scotch Ale
5
Southern English Brown
4
Scottish Heavy
4
California Common Beer
4
Baltic Porter
4
Gose
4
Spice, Herb, or Vegetable Beer
4
American Amber Ale
3
Fruit and Spice Beer
3
Specialty Fruit Beer
3
Irish Extra Stout
3
Mixed-Style Beer
3
Märzen
3
Bière de Garde
3
Blonde Ale
2
Braggot
2
Specialty IPA: White IPA
2
Old Ale
2
Sahti
2
Burton Ale
2
International Dark Lager
2
English Barleywine
2
Other Smoked Beer
2
Classic Style Smoked Beer
2
Scottish Export
2
Dry Stout
2
Foreign Extra Stout
1
Scottish Heavy 70/-
1
Flanders Red Ale
1
Belgian Pale Ale
1
Specialty Wood-Aged Beer
1
Oktoberfest/Märzen
1
Mixed-Fermentation Sour Beer
1
Clone Beer
1
Vienna Lager
1
Munich Helles
1
American Lager
1
Rauchbier
1
American Wheat or Rye Beer
1
Australian Sparkling Ale
1
Berliner Weisse
1
Scottish Light
1
Berliner Weisse
1
Oud Bruin
1
California Common
1
Alternative Grain Beer
1
Weizen/Weissbier
1
Cream Ale
1
American Barleywine
1
Czech Pale Lager
1
German Pilsner (Pils)
1
Wee Heavy
1
Specialty IPA: Brown IPA
1
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