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Imperial Yeast A09 Pub

Most Used In:

Style Uses
Strong Bitter37
American IPA31
American Pale Ale28
Best Bitter18
Dark Mild18
American IPA17
British Brown Ale17
Ordinary Bitter17
American Porter15
Extra Special/Strong Bitter (ESB)13
American Brown Ale12
Oatmeal Stout12
British Golden Ale11
Imperial Stout10
English IPA10
English IPA9
Irish Stout8
Sweet Stout8
American Pale Ale8
English Porter8
Blonde Ale8
American Light Lager7
Spice, Herb, or Vegetable Beer7
American Amber Ale7
Experimental Beer6
Winter Seasonal Beer6
Double IPA6
Fruit Beer5
Oatmeal Stout5
Specialty IPA: Red IPA5
Specialty IPA: Black IPA5
California Common Beer5
Autumn Seasonal Beer4
Irish Red Ale4
Cream Ale4
Special/Best/Premium Bitter3
Sweet Stout3
Northern English Brown3
American Stout3
American Strong Ale3
Specialty IPA: New England IPA3
Old Ale3
Gose3
Southern English Brown3
Specialty IPA: Rye IPA3
British Strong Ale2
Blonde Ale2
American Wheat Beer2
Strong Scotch Ale2
American Brown Ale2
Robust Porter2
Brown Porter2
Holiday/Winter Special Spiced Beer2
American Stout2
Spice, Herb, or Vegetable Beer2
American Amber Ale2
Russian Imperial Stout2
English Barleywine2
London Brown Ale1
Braggot1
Fruit and Spice Beer1
Irish Red Ale1
Specialty Wood-Aged Beer1
Imperial IPA1
Kentucky Common1
Cream Ale1
Mild1
Foreign Extra Stout1
Flanders Red Ale1
Oktoberfest/Märzen1
Foreign Extra Stout1
Mixed-Fermentation Sour Beer1
Baltic Porter1
Clone Beer1
Belgian Pale Ale1
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