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Steeping Grains Used In Dark Mild Recipes

Name Recipes Avg. Usage Usage Range
United Kingdom - Chocolate 10 26% 10% - 50%
American - Caramel / Crystal 60L 9 53% 12% - 80%
American - Chocolate 7 34% 9% - 100%
United Kingdom - Brown 5 27% 10% - 50%
United Kingdom - Pale Chocolate 4 19% 5% - 32%
American - CaraBrown 3 30% 25% - 40%
United Kingdom - Crystal 60L 3 46% 17% - 75%
Aromatic Malt 3 28% 25% - 33%
United Kingdom - Crystal 140L 3 49% 32% - 67%
Belgian - Biscuit 2 19% 13% - 25%
United Kingdom - Extra Dark Crystal 120L 2 48% 46% - 50%
Belgian - Caramel Pils 2 34% 13% - 55%
American - Caramel / Crystal 120L 2 57% 14% - 100%
United Kingdom - Coffee Malt 2 20% 14% - 26%
American - Carapils (Dextrine Malt) 2 44% 38% - 50%
United Kingdom - Crystal 45L 2 20% 5% - 34%
American - Special Roast 2 24% 23% - 25%
American - Black Malt 2 17% 3% - 31%
United Kingdom - Roasted Barley 2 13% 10% - 16%
American - Caramel / Crystal 75L 2 31% 31% - 31%
United Kingdom - Dark Crystal 80L 2 48% 23% - 73%