Brown British Beer - Dark Mild - Steeping Grains | Brewer's Friend
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Steeping Grains Used In Dark Mild Recipes

Name Recipes Avg. Usage Usage Range
United Kingdom - Chocolate 14 28% 10% - 50%
American - Chocolate 14 29% 4% - 100%
Caramel / Crystal 60L 12 52% 12% - 80%
United Kingdom - Crystal 60L 8 39% 5% - 75%
United Kingdom - Pale Chocolate 7 24% 5% - 50%
United Kingdom - Brown 6 24% 7% - 50%
American - CaraBrown 5 41% 17% - 100%
United Kingdom - Extra Dark Crystal 120L 5 33% 14% - 50%
United Kingdom - Black Patent 4 17% 10% - 31%
American - Caramel / Crystal 120L 4 57% 14% - 100%
Special B 4 24% 17% - 29%
American - Carapils (Dextrine Malt) 4 35% 25% - 50%
American - Special Roast 4 34% 21% - 67%
United Kingdom - Crystal 140L 4 54% 32% - 67%
Belgian - Biscuit 4 28% 13% - 50%
Aromatic Malt 3 28% 25% - 33%
United Kingdom - Maris Otter Pale 3 86% 57% - 100%
American - Caramel / Crystal 75L 3 32% 31% - 34%
United Kingdom - Roasted Barley 2 13% 10% - 16%
Crisp Malting - Brown Malt 2 36% 7% - 65%
United Kingdom - Crystal 45L 2 6% 5% - 7%
United Kingdom - Coffee Malt 2 20% 14% - 26%
Belgian - Caramel Pils 2 34% 13% - 55%
American - Victory 2 16% 12% - 20%
American - Roasted Barley 2 23% 13% - 33%
American - Caramel / Crystal 150L 2 47% 28% - 67%
American - Caramel / Crystal 80L 2 14% 7% - 22%
American - Caramel / Crystal 15L 2 100% 100% - 100%
American - Black Malt 2 17% 3% - 31%