|
American - Chocolate
|
14 |
29% |
4% - 100% |
|
United Kingdom - Chocolate
|
13 |
26% |
10% - 50% |
|
Caramel / Crystal 60L
|
12 |
52% |
12% - 80% |
|
United Kingdom - Crystal 60L
|
7 |
39% |
5% - 75% |
|
United Kingdom - Brown
|
6 |
24% |
7% - 50% |
|
American - CaraBrown
|
5 |
41% |
17% - 100% |
|
United Kingdom - Pale Chocolate
|
5 |
19% |
5% - 32% |
|
United Kingdom - Extra Dark Crystal 120L
|
4 |
34% |
14% - 50% |
|
United Kingdom - Crystal 140L
|
4 |
54% |
32% - 67% |
|
American - Special Roast
|
4 |
34% |
21% - 67% |
|
American - Carapils (Dextrine Malt)
|
4 |
35% |
25% - 50% |
|
American - Caramel / Crystal 120L
|
4 |
57% |
14% - 100% |
|
United Kingdom - Maris Otter Pale
|
3 |
86% |
57% - 100% |
|
Belgian - Biscuit
|
3 |
21% |
13% - 25% |
|
Aromatic Malt
|
3 |
28% |
25% - 33% |
|
Belgian - Special B
|
3 |
26% |
25% - 29% |
|
United Kingdom - Black Patent
|
3 |
19% |
10% - 31% |
|
American - Caramel / Crystal 75L
|
3 |
32% |
31% - 34% |
|
United Kingdom - Crystal 45L
|
3 |
15% |
5% - 34% |
|
Belgian - Caramel Pils
|
2 |
34% |
13% - 55% |
|
United Kingdom - Dark Crystal 80L
|
2 |
48% |
23% - 73% |
|
United Kingdom - Roasted Barley
|
2 |
13% |
10% - 16% |
|
Crisp Malting - Brown Malt
|
2 |
36% |
7% - 65% |
|
United Kingdom - Coffee Malt
|
2 |
20% |
14% - 26% |
|
American - Victory
|
2 |
16% |
12% - 20% |
|
American - Roasted Barley
|
2 |
23% |
13% - 33% |
|
American - Caramel / Crystal 150L
|
2 |
47% |
28% - 67% |
|
American - Caramel / Crystal 80L
|
2 |
14% |
7% - 22% |
|
American - Caramel / Crystal 15L
|
2 |
100% |
100% - 100% |
|
American - Black Malt
|
2 |
17% |
3% - 31% |
