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Steeping Grains Used In Dark Mild Recipes

Name Recipes Avg. Usage Usage Range
American - Caramel / Crystal 60L 11 55% 12% - 80%
United Kingdom - Chocolate 11 25% 10% - 50%
American - Chocolate 9 32% 9% - 100%
United Kingdom - Crystal 140L 4 54% 32% - 67%
United Kingdom - Pale Chocolate 4 18% 5% - 30%
American - Carapils (Dextrine Malt) 4 35% 25% - 50%
United Kingdom - Brown 4 25% 10% - 50%
United Kingdom - Crystal 60L 4 44% 17% - 75%
American - CaraBrown 4 48% 25% - 100%
American - Caramel / Crystal 120L 3 73% 20% - 100%
American - Special Roast 3 23% 20% - 25%
United Kingdom - Extra Dark Crystal 120L 3 40% 25% - 50%
United Kingdom - Crystal 45L 2 20% 5% - 34%
Belgian - Caramel Pils 2 34% 13% - 55%
American - Roasted Barley 2 23% 13% - 33%
American - Aromatic Malt 2 25% 25% - 25%
United Kingdom - Dark Crystal 80L 2 48% 23% - 73%
United Kingdom - Roasted Barley 2 13% 10% - 16%
American - Black Malt 2 17% 3% - 31%
American - Caramel / Crystal 75L 2 31% 31% - 31%
United Kingdom - Coffee Malt 2 20% 14% - 26%
Belgian - Biscuit 2 19% 13% - 25%
United Kingdom - Crystal 90L 1 67% 67% - 67%
Flaked Oats 1 40% 40% - 40%
German - Melanoidin 1 20% 20% - 20%
American - Midnight Wheat Malt 1 10% 10% - 10%
American - Caramel / Crystal 15L 1 100% 100% - 100%
United Kingdom - Maris Otter Pale 1 100% 100% - 100%
Crisp Malting - Pale Chocolate 1 14% 14% - 14%
Flaked Wheat 1 100% 100% - 100%
United Kingdom - Black Patent 1 31% 31% - 31%
American - Caramel / Crystal 40L 1 27% 27% - 27%
United Kingdom - Crystal 50L 1 23% 23% - 23%
Belgian - CaraMunich 1 15% 15% - 15%
Briess - Barley, Flaked 1 33% 33% - 33%
Belgian - Special B 1 25% 25% - 25%
Briess - Brewers Oat Flakes 1 33% 33% - 33%
American - Victory 1 12% 12% - 12%
Crisp Malting - Amber 1 29% 29% - 29%
United Kingdom - Crystal 70L 1 80% 80% - 80%
German - Carafa II 1 15% 15% - 15%
Briess - Carapils Malt 1 15% 15% - 15%
American - Dark Chocolate 1 33% 33% - 33%
United Kingdom - Malted Naked Oats 1 77% 77% - 77%
American - Caramel / Crystal 80L 1 20% 20% - 20%
Crisp Malting - Brown Malt 1 15% 15% - 15%
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