Dark Mild - Bramling Cross Beer Recipe | All Grain Dark Mild | Brewer's Friend
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Dark Mild - Bramling Cross

131 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.83 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Cowan Beer Recipes
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Tuesday June 3rd 2025
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Middro Mild

by budjam

OG: 1.043 FG: 1.011 ABV: 4.1% IBU: 20

1.040
1.010
3.9%
23.6
20.7
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3,060 g Simpsons - Finest Pale Ale Maris Otter3060 g Finest Pale Ale Maris Otter 37 2.6 86%
105 g Simpsons - Crystal Medium105 g Crystal Medium 33 65.01 3%
75 g Simpsons - Crystal Dark75 g Crystal Dark 33 120 2.1%
105 g Torrified Barley105 g Torrified Barley 36 2 3%
142 g Crisp Malting - Pale Chocolate142 g Pale Chocolate - (late mash tun addition) 32.7 220 4%
72 g Simpsons - Black Malt72 g Black Malt - (late mash tun addition) 34 700 2%
3,559 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Bramling Cross18 g Bramling Cross Hops Pellet 6.5 Boil 60 min 19.01 42.9%
12 g Bramling Cross12 g Bramling Cross Hops Pellet 6.5 Boil 10 min 4.59 28.6%
12 g Charles Faram - Savinjski Golding12 g Savinjski Golding Hops Pellet 4 Dry Hop 5 days 28.6%
42 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Mash 10 min.
1 g Gypsum Water Agt Mash 1 hr.
3 g Slaked Lime Water Agt Mash 1 hr.
5.98 ml Lactic acid Water Agt Mash 1 hr.
7.17 ml Lactic acid Water Agt Sparge 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Crossmyloof - Midland
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
13 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Mild Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 10 80 150 75 220
Mash Chemistry and Brewing Water Calculator
"Dark Mild - Bramling Cross" Dark Mild beer recipe by John Cowan Beer Recipes. All Grain, ABV 3.94%, IBU 23.6, SRM 20.74, Fermentables: (Finest Pale Ale Maris Otter, Crystal Medium, Crystal Dark, Torrified Barley, Pale Chocolate, Black Malt) Hops: (Bramling Cross, Savinjski Golding) Other: (Protafloc, Gypsum, Slaked Lime, Lactic acid, Calcium Chloride (dihydrate))
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-06-29 22:10 UTC
NEW Water Requirements:
Dark Mild - Bramling Cross
Equipment Profile Used

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Water Requirements:
Dark Mild - Bramling Cross
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Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
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