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Dark Mild - Bramling Cross

135 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.92 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John Cowan Beer Recipes
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Tuesday June 3rd 2025
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Middro Mild

by budjam

OG: 1.043 FG: 1.011 ABV: 4.1% IBU: 20

1.041
1.010
4.0%
24.4
22.8
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2,830 g Simpsons - Finest Pale Ale Maris Otter2830 g Finest Pale Ale Maris Otter 37 2.6 83.6%
200 g Simpsons - Crystal Medium200 g Crystal Medium 33 65.01 5.9%
136 g Simpsons - Crystal Dark136 g Crystal Dark 33 120 4%
100 g Torrified Barley100 g Torrified Barley 36 2 3%
120 g Simpsons - Black Malt120 g Black Malt - (late mash tun addition) 34 700 3.5%
3,386 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Bramling Cross19 g Bramling Cross Hops Pellet 6.5 Boil 60 min 19.8 27.5%
10 g Bramling Cross10 g Bramling Cross Hops Pellet 6.5 Boil 10 min 3.78 14.5%
10 g Charles Faram - Endeavour10 g Endeavour Hops Pellet 7 Boil 1 min 0.48 14.5%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 1 min 0.31 14.5%
20 g Charles Faram - Endeavour20 g Endeavour Hops Pellet 7 Dry Hop 5 days 29%
69 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Mash 10 min.
1 g Gypsum Water Agt Mash 1 hr.
3 g Slaked Lime Water Agt Mash 1 hr.
5.88 ml Lactic acid Water Agt Mash 1 hr.
7.36 ml Lactic acid Water Agt Sparge 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Crossmyloof - Midland
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
13 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Mild Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 10 80 150 75 220
Mash Chemistry and Brewing Water Calculator
"Dark Mild - Bramling Cross" Dark Mild beer recipe by John Cowan Beer Recipes. All Grain, ABV 4%, IBU 24.38, SRM 22.75, Fermentables: (Finest Pale Ale Maris Otter, Crystal Medium, Crystal Dark, Torrified Barley, Black Malt) Hops: (Bramling Cross, Endeavour, Fuggles) Other: (Protafloc, Gypsum, Slaked Lime, Lactic acid, Calcium Chloride (dihydrate))
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2026-10-11 19:35 UTC
NEW Water Requirements:
Dark Mild - Bramling Cross
Equipment Profile Used

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Water Requirements:
Dark Mild - Bramling Cross
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Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
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