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Home
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Yeasts
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Crossmyloof - Midland
Crossmyloof - Midland
Type:
Ales
Form:
Dry
Flocculation:
High
Laboratory:
Crossmyloof Brew
Attenuation:
75%
Alcohol Tolerance:
High
Minimum Temperature:
55°F
Maximum Temperature:
72°F
Most Used In:
Style
Recipes
Best Bitter
10
Ordinary Bitter
8
Strong Bitter
5
British Strong Ale
4
Wee Heavy
3
Burton Ale
2
British Golden Ale
2
Standard/Ordinary Bitter
2
Special/Best/Premium Bitter
2
Dark Mild
2
Flanders Red Ale
2
Doppelbock
1
Scottish Light
1
Imperial Stout
1
English IPA
1
Foreign Extra Stout
1
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