Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Svartskurden

121 calories 12 carbs
Beer Stats
Method: Partial Mash
Style: Dark Mild
Boil Time: 70 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Rune Holmen
Calories: 121 calories (Per 355mL)
Carbs: 12 g (Per 355mL)
Created Wednesday April 29th 2015
1.037
1.008
3.75%
20.38
14.7
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1500 g Dry Malt Extract - Amber1500 g Dry Malt Extract - Amber 42 10 57.7%
500 g Dry Malt Extract - Dark500 g Dry Malt Extract - Dark 44 30 19.2%
200 g United Kingdom - Crystal 90L200 g Crystal 90L 33 90 7.7%
400 g United Kingdom - Brown400 g Brown 32 65 15.4%
2.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
22 g Fuggles22 g Fuggles Hops Pellet 6 Boil 60 min 9.56 48.9%
23 g Challanger23 g Challanger Hops Pellet 6.5 Boil 60 min 10.82 51.1%
 
Mash Guidelines
Amount Description Type Temp Time
4 L Decoction 64 °C 30 min
4 L Decoction 68 °C 30 min
4 L Temperature 78 °C 10 min
1 L Sparge 100 °C 1 min
 
Yeast
Mangrove Jack - British Ale Yeast
Amount:
1
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: Rune Holmen, Method: Partial Mash, Style: Dark Mild, ABV 3.75%, IBU 20.38, SRM 14.7, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Dark, Crystal 90L, Brown) Hops: (Fuggles, Challanger)
Recipe Photos
Last Updated and Sharing
 
1,171
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-21 17:38 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/