Svartskurden - Beer Recipe - Brewer's Friend

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Svartskurden

112 calories 10.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Dark Mild
Boil Time: 70 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Rune Holmen
Calories: 112 calories (Per 330ml)
Carbs: 10.8 g (Per 330ml)
Created: Wednesday April 29th 2015
1.037
1.008
3.8%
20.4
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Dry Malt Extract - Amber1500 g Dry Malt Extract - Amber 42 10 57.7%
500 g Dry Malt Extract - Dark500 g Dry Malt Extract - Dark 44 30 19.2%
200 g United Kingdom - Crystal 90L200 g Crystal 90L 33 90 7.7%
400 g United Kingdom - Brown400 g Brown 32 65 15.4%
2,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Fuggles22 g Fuggles Hops Pellet 6 Boil 60 min 9.56 48.9%
23 g Challanger23 g Challanger Hops Pellet 6.5 Boil 60 min 10.82 51.1%
45 g / $ 0.00
 
Yeast
Mangrove Jack - British Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Decoction -- 64 °C 30 min
4 L Decoction -- 68 °C 30 min
4 L Temperature -- 78 °C 10 min
1 L Sparge -- 100 °C 1 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.2 L) 7.3
Mash volume with grains (equipment estimates 28.2 L) 7.7
Grain absorption losses (steeping) -0.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 28.9 L) 8
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 22
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.3  
Equipment Profile Used: System Default
"Svartskurden" Dark Mild beer recipe by Rune Holmen. Partial Mash, ABV 3.75%, IBU 20.38, SRM 14.7, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Dark, Crystal 90L, Brown) Hops: (Fuggles, Challanger)
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  • Last Updated: 2015-11-21 17:38 UTC