Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Reapers Mild

167 calories
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: azcoob Home Brew Forums
Calories: 167 calories (Per 12oz)
Share: <EMBED>
Brew Log History

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

Readings: {{ readings.length | number }}
Amount Fermentable PPG °L Bill %
5.5 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 58.7%
1.5 lb United Kingdom - Crystal 60L1.5 lb Crystal 60L 34 60 16%
0.375 lb United Kingdom - Chocolate0.375 lb Chocolate 34 425 4%
1 lb German - Munich Light1 lb Munich Light 37 6 10.7%
1 lb Brown Sugar1 lb Brown Sugar 45 15 10.7%
9.38 lb Total      
Amount Variety Type AA Use Time IBU
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 45 min 16.49
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 5.6
Mash Guidelines
Amount Description Type Temp Time
7.5 galFly Sparge158 °F60 min
Starting Mash Thickness: 1.25 qt/lb
Attenuation (avg):
Optimum Temp:
64 - 74 °F
Yeast Pitch Rate and Starter Calculator
On some advice from the owner at Brew Depot, I'm adding 1 lb of Munich Light to give some more mouth feel and to raise the OG. I've also decided to add 1 lb of brown sugar to further raise the OG. I want an ABV above 4.0!

Also note that the original recipe called for Nottings something-or-other, but I'm using Wyeast 1318 (London Ale III); the OR also called for 2 oz of Fuggles, but I remember not liking Fuggles so I'm using Willamette and East Kent Goldings instead.
This recipe is shared.
Recipe QR Code
View Count: 1028
Brew Count: 0
Last Updated: 2015-11-14 22:51 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Dward 10/11/2018 at 03:59pm
Thats a pretty high finishing gravity, did it taste very sweet?

Back To Top Buy Ingredients