Reapers Mild

Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: azcoob Home Brew Forums
Calories: 167 calories (Per )
Carbs: 19.8 g (Per )

Created Saturday November 14th 2015

Original Gravity:

1.050

Final Gravity:

1.016

ABV (standard):

4.5%

IBU (rager):

22.1

SRM (daniels):

19.0

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale	38	3.75	58.7%
1.50 lb	United Kingdom - Crystal 60L1.5 lb Crystal 60L	34	60	16%
0.38 lb	United Kingdom - Chocolate0.375 lb Chocolate	34	425	4%
1 lb	German - Munich Light1 lb Munich Light	37	6	10.7%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	10.7%
9.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	45 min	16.49	50%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	5.6	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Willamette (Pellet)	16.49	50%
1 oz	East Kent Goldings (Pellet)	5.6	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Fly Sparge	--	158 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

On some advice from the owner at Brew Depot, I'm adding 1 lb of Munich Light to give some more mouth feel and to raise the OG. I've also decided to add 1 lb of brown sugar to further raise the OG. I want an ABV above 4.0!

Also note that the original recipe called for Nottings something-or-other, but I'm using Wyeast 1318 (London Ale III); the OR also called for 2 oz of Fuggles, but I remember not liking Fuggles so I'm using Willamette and East Kent Goldings instead.

View Count: 2163
Brew Count: 0
Last Updated: 2015-11-14 22:51 UTC

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