Dark Mild - Godiva Beer Recipe | All Grain Dark Mild | Brewer's Friend
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Dark Mild - Godiva

128 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.86 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Cowan Beer Recipes
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Sunday June 1st 2025
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Middro Mild

by budjam

OG: 1.043 FG: 1.011 ABV: 4.1% IBU: 20

1.039
1.010
3.9%
23.9
21.2
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Simpsons - Finest Pale Ale Maris Otter3000 g Finest Pale Ale Maris Otter 37 2.6 86.1%
100 g Simpsons - Aromatic Malt100 g Aromatic Malt 33 23.04 2.9%
100 g Torrified Barley100 g Torrified Barley 36 2 2.9%
75 g Simpsons - Crystal Dark75 g Crystal Dark 33 120 2.2%
90 g Thomas Fawcett - Crystal Malt90 g Crystal Malt 33 61 2.6%
120 g Simpsons - Black Malt120 g Black Malt - (late mash tun addition) 34 700 3.4%
3,485 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Barth-Haas - Wye Challenger16 g Wye Challenger Hops Leaf/Whole 7.5 Boil 60 min 17.66 34.8%
10 g First Gold10 g First Gold Hops Leaf/Whole 7.5 Boil 10 min 4 21.7%
10 g Charles Faram - Godiva10 g Godiva Hops Leaf/Whole 7.5 Boil 5 min 2.2 21.7%
10 g Charles Faram - Godiva10 g Godiva Hops Leaf/Whole 7.5 Dry Hop 5 days 21.7%
46 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.86 ml Lactic acid Water Agt Sparge 1 hr.
2.44 ml Lactic acid Water Agt Mash 1 hr.
1 each Protafloc Fining Mash 10 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
0.50 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Crossmyloof - Midland
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
13 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Mild Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 10 80 150 75 220
Mash Chemistry and Brewing Water Calculator
"Dark Mild - Godiva" Dark Mild beer recipe by John Cowan Beer Recipes. All Grain, ABV 3.86%, IBU 23.87, SRM 21.17, Fermentables: (Finest Pale Ale Maris Otter, Aromatic Malt, Torrified Barley, Crystal Dark, Crystal Malt, Black Malt) Hops: (Wye Challenger, First Gold, Godiva) Other: (Lactic acid, Protafloc, Calcium Chloride (dihydrate), Gypsum, Slaked Lime)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-06-04 10:59 UTC
NEW Water Requirements:
Dark Mild - Godiva
Equipment Profile Used

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Water Requirements:
Dark Mild - Godiva
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Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
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