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Home
»
Yeasts
»
Crossmyloof - BEòIR
Crossmyloof - BEòIR
Type:
Ales
Form:
Dry
Flocculation:
Medium
Laboratory:
Crossmyloof Brew
Attenuation:
74%
Alcohol Tolerance:
Medium
Minimum Temperature:
59°F
Maximum Temperature:
72°F
Most Used In:
Style
Recipes
Irish Red Ale
9
Wee Heavy
7
Dark Mild
6
Specialty Fruit Beer
5
Scottish Export
5
Ordinary Bitter
4
Irish Stout
4
English Porter
3
Mild
3
Oatmeal Stout
2
Robust Porter
2
Irish Red Ale
2
Sweet Stout
2
Special/Best/Premium Bitter
2
Brown Porter
2
Strong Bitter
2
Witbier
1
Old Ale
1
Dry Stout
1
Baltic Porter
1
Extra Special/Strong Bitter (ESB)
1
Standard/Ordinary Bitter
1
American Pale Ale
1
Oatmeal Stout
1
Scottish Heavy
1
Best Bitter
1
Scottish Light
1
British Brown Ale
1
American Amber Ale
1
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