|
United Kingdom - Maris Otter Pale
|
469 |
71% |
0% - 100% |
|
American - Chocolate
|
174 |
5% |
1% - 30% |
|
United Kingdom - Pale Chocolate
|
174 |
5% |
1% - 14% |
|
Caramel / Crystal 60L
|
163 |
9% |
2% - 35% |
|
United Kingdom - Chocolate
|
161 |
4% |
0% - 46% |
|
Flaked Oats
|
120 |
7% |
2% - 23% |
|
US - Pale 2-Row
|
107 |
65% |
3% - 94% |
|
United Kingdom - Brown
|
106 |
8% |
1% - 36% |
|
United Kingdom - Crystal 60L
|
102 |
10% |
2% - 31% |
|
American - Caramel / Crystal 120L
|
101 |
6% |
1% - 100% |
|
United Kingdom - Black Patent
|
91 |
3% |
0% - 14% |
|
United Kingdom - Extra Dark Crystal 120L
|
56 |
6% |
2% - 18% |
|
Special B
|
55 |
5% |
2% - 16% |
|
American - Victory
|
54 |
9% |
2% - 43% |
|
American - Caramel / Crystal 40L
|
51 |
9% |
2% - 47% |
|
United Kingdom - Amber
|
48 |
8% |
4% - 26% |
|
United Kingdom - Dark Crystal 80L
|
45 |
7% |
2% - 15% |
|
American - Black Malt
|
44 |
3% |
1% - 14% |
|
Belgian - Biscuit
|
43 |
7% |
2% - 36% |
|
Crisp Malting - Brown Malt
|
41 |
7% |
2% - 20% |
|
Munich - Light 10L
|
38 |
20% |
3% - 100% |
|
German - Carafa II
|
38 |
3% |
1% - 7% |
|
American - Caramel / Crystal 80L
|
36 |
7% |
2% - 21% |
|
American - Roasted Barley
|
36 |
3% |
1% - 20% |
|
United Kingdom - Roasted Barley
|
36 |
5% |
1% - 100% |
|
Flaked Barley
|
35 |
8% |
2% - 20% |
|
United Kingdom - Golden Promise
|
35 |
50% |
6% - 85% |
|
Crisp Malting - Pale Chocolate
|
35 |
6% |
2% - 17% |
|
United Kingdom - Mild
|
33 |
68% |
6% - 91% |
|
American - Carapils (Dextrine Malt)
|
32 |
12% |
2% - 100% |
|
Crisp Malting - Finest Maris Otter
|
32 |
74% |
31% - 87% |
|
Munich Dark 20L
|
29 |
17% |
4% - 44% |
|
United Kingdom - Pale 2-Row
|
29 |
70% |
10% - 100% |
|
United Kingdom - Golden Naked Oats
|
27 |
7% |
2% - 19% |
|
United Kingdom - Crystal 45L
|
26 |
8% |
2% - 25% |
|
United Kingdom - Crystal 50L
|
26 |
9% |
2% - 25% |
|
United Kingdom - Crystal 70L
|
26 |
8% |
1% - 21% |
|
German - Chocolate Rye
|
25 |
6% |
2% - 14% |
|
Brown Sugar
|
25 |
8% |
3% - 47% |
|
Rolled Oats
|
24 |
8% |
1% - 28% |
|
American - Midnight Wheat Malt
|
24 |
3% |
0% - 15% |
|
Brown Malt
|
21 |
6% |
2% - 21% |
|
Torrified Wheat
|
20 |
5% |
1% - 11% |
|
American - Pale Ale
|
20 |
65% |
12% - 88% |
|
German - Acidulated Malt
|
20 |
2% |
1% - 6% |
|
United Kingdom - Crystal 90L
|
20 |
9% |
3% - 20% |
|
Liquid Malt Extract - Light
|
20 |
84% |
45% - 100% |
|
German - Carafa III
|
19 |
3% |
0% - 6% |
|
Molasses
|
19 |
3% |
1% - 6% |
|
Thomas Fawcett - Pale Chocolate Malt
|
19 |
4% |
1% - 13% |
|
American - Special Roast
|
18 |
8% |
2% - 15% |
|
German - Vienna
|
18 |
46% |
4% - 89% |
|
Invert Sugar Syrup
|
18 |
14% |
5% - 33% |
|
Dry Malt Extract - Light
|
17 |
43% |
7% - 100% |
|
German - CaraMunich II
|
17 |
6% |
1% - 18% |
|
Simpsons - Chocolate Malt
|
17 |
4% |
1% - 8% |
|
American - Caramel / Crystal 150L
|
16 |
15% |
2% - 100% |
|
Crisp Malting - Crystal Dark - 77L
|
16 |
8% |
4% - 12% |
|
Simpsons - Maris Otter pale
|
16 |
76% |
40% - 87% |
|
American - Vienna
|
15 |
40% |
3% - 79% |
|
German - Melanoidin
|
15 |
8% |
1% - 21% |
|
German - Pale Ale
|
15 |
73% |
30% - 94% |
|
United Kingdom - Coffee Malt
|
15 |
7% |
1% - 50% |
|
United Kingdom - Extra Dark Crystal 160L
|
15 |
7% |
1% - 15% |
|
Munich
|
15 |
21% |
3% - 44% |
|
Cane Sugar
|
15 |
8% |
2% - 27% |
|
Crisp Malting - Chocolate Malt
|
15 |
4% |
2% - 8% |
|
Thomas Fawcett - Maris Otter Pale Ale Malt
|
15 |
69% |
15% - 87% |
|
Flaked Wheat
|
14 |
7% |
3% - 16% |
|
Aromatic Malt
|
14 |
35% |
3% - 100% |
|
American - Pilsner
|
14 |
54% |
13% - 100% |
|
Liquid Malt Extract - Amber
|
14 |
77% |
50% - 100% |
|
Muntons - Maris Otter
|
14 |
75% |
59% - 85% |
|
American - Caramel / Crystal 75L
|
13 |
7% |
3% - 16% |
|
Simpsons - DRC
|
13 |
8% |
3% - 16% |
|
Crisp Malting - Amber
|
13 |
7% |
2% - 12% |
|
Dry Malt Extract - Dark
|
12 |
60% |
6% - 100% |
|
American - Caramel / Crystal 10L
|
12 |
9% |
3% - 44% |
|
American - Caramel / Crystal 90L
|
12 |
8% |
3% - 19% |
|
Canadian - Pale 2-Row
|
12 |
71% |
50% - 89% |
|
German - Wheat Malt
|
12 |
13% |
4% - 43% |
|
Simpsons - Crystal Medium
|
12 |
8% |
5% - 11% |
|
Weyermann - Chocolate Rye
|
12 |
7% |
2% - 11% |
|
Briess - Midnight Wheat Malt
|
12 |
3% |
1% - 4% |
|
German - CaraMunich III
|
11 |
8% |
2% - 16% |
|
German - CaraRed
|
11 |
8% |
4% - 25% |
|
German - Chocolate Wheat
|
11 |
3% |
1% - 6% |
|
United Kingdom - Crystal 140L
|
11 |
7% |
2% - 14% |
|
United Kingdom - Crystal 55L
|
11 |
8% |
4% - 19% |
|
Weyermann - CaraAroma
|
11 |
9% |
2% - 25% |
|
Crisp Malting - Crystal 60L
|
11 |
9% |
3% - 16% |
|
Briess - Caramel Malt - 60L
|
11 |
9% |
2% - 24% |
|
Briess - Chocolate
|
11 |
3% |
1% - 7% |
|
Simpsons - Brown Malt
|
11 |
7% |
3% - 22% |
|
Crisp Malting - No.19 Floor Malt Maris Otter
|
11 |
71% |
32% - 89% |
|
Flaked Corn
|
10 |
9% |
2% - 17% |
|
Ashburne Mild
|
10 |
55% |
21% - 91% |
|
Rye
|
10 |
11% |
6% - 21% |
|
Belgian - Chocolate
|
10 |
4% |
2% - 6% |
|
German - Carafa I
|
10 |
5% |
2% - 9% |
|
Finland - Chocolate Malt
|
10 |
4% |
1% - 6% |
|
New Zealand - Ale Malt
|
10 |
73% |
42% - 90% |
|
Thomas Fawcett - Chocolate Malt
|
10 |
4% |
2% - 7% |
|
Briess - Caramel Malt - 120L
|
10 |
5% |
2% - 8% |
|
GB - Invert Sugar No 3
|
10 |
12% |
2% - 25% |
|
Rice Hulls
|
10 |
6% |
1% - 17% |
|
American - Blackprinz
|
9 |
2% |
1% - 3% |
|
American - Dark Chocolate
|
9 |
5% |
1% - 12% |
|
American - Pale 2-Row - Toasted
|
9 |
33% |
2% - 90% |
|
Honey Malt
|
9 |
7% |
2% - 21% |
|
German - CaraAroma
|
9 |
6% |
2% - 13% |
|
German - Carapils
|
9 |
6% |
1% - 10% |
|
German - Pilsner
|
9 |
35% |
7% - 89% |
|
United Kingdom - Cara Malt
|
9 |
8% |
5% - 13% |
|
United Kingdom - Crystal 30L
|
9 |
13% |
5% - 43% |
|
United Kingdom - Oat Malt
|
9 |
12% |
6% - 28% |
|
Briess - Victory Malt
|
9 |
8% |
2% - 12% |
|
Simpsons - Crystal Dark
|
9 |
7% |
4% - 11% |
|
Briess - DME Golden Light
|
9 |
60% |
7% - 100% |
|
Briess - Black Barley
|
9 |
2% |
1% - 3% |
|
Weyermann - Carafa Special Type II
|
9 |
3% |
2% - 6% |
|
Dry Malt Extract - Amber
|
8 |
57% |
8% - 100% |
|
Munich - 60L
|
8 |
19% |
4% - 63% |
|
German - De-Husked Caraf II
|
8 |
3% |
1% - 5% |
|
Smoked Malt
|
8 |
7% |
3% - 26% |
|
United Kingdom - Carastan (30/37)
|
8 |
6% |
3% - 8% |
|
New Zealand - Dark Crystal Malt
|
8 |
6% |
1% - 14% |
|
New Zealand - Light Chocolate Malt
|
8 |
3% |
2% - 6% |
|
Simpsons - Finest Pale Ale Maris Otter
|
8 |
75% |
68% - 80% |
|
Dingemans - Biscuit
|
8 |
7% |
4% - 10% |
|
Crisp Malting - Flaked Torrified Oats
|
8 |
8% |
5% - 10% |
|
Crisp Malting - Torrefied Wheat
|
8 |
4% |
2% - 10% |
|
Briess - Brewers Malt 2-Row
|
8 |
61% |
19% - 86% |
|
BE - Pale Ale
|
7 |
68% |
21% - 92% |
|
German - CaraMunich I
|
7 |
8% |
5% - 13% |
|
United Kingdom - Crystal Rye
|
7 |
6% |
3% - 8% |
|
United Kingdom - Wheat
|
7 |
6% |
3% - 10% |
|
Corn Sugar - Dextrose
|
7 |
9% |
4% - 16% |
|
Thomas Fawcett - Brown
|
7 |
8% |
6% - 13% |
|
Simpsons - Finest Pale Ale Golden Promise
|
7 |
75% |
60% - 88% |
|
Thomas Fawcett - Dark Crystal Malt II
|
7 |
8% |
3% - 13% |
|
Briess - Special Roast
|
7 |
6% |
2% - 12% |
|
Weyermann - Carafa Special Type III
|
7 |
2% |
1% - 4% |
|
Dingemans - Special B
|
7 |
4% |
2% - 10% |
|
Crisp Malting - Black
|
7 |
2% |
1% - 4% |
|
Crisp Malting - Chevallier Heritage Malt
|
7 |
68% |
35% - 89% |
|
GB - Invert Sugar #2
|
7 |
8% |
4% - 13% |
|
American - CaraBrown
|
6 |
7% |
3% - 10% |
|
American - Caramel / Crystal 30L
|
6 |
7% |
4% - 14% |
|
American - Wheat
|
6 |
6% |
2% - 10% |
|
United Kingdom - Dextrine Malt
|
6 |
5% |
0% - 10% |
|
Maltodextrin
|
6 |
4% |
1% - 10% |
|
Liquid Malt Extract - Maris Otter
|
6 |
59% |
22% - 100% |
|
Thomas Fawcett - Mild
|
6 |
64% |
13% - 87% |
|
Thomas Fawcett - Crystal Malt
|
6 |
10% |
3% - 20% |
|
Bairds - Crystal Malt 150
|
6 |
11% |
5% - 20% |
|
Briess - Carapils Malt
|
6 |
8% |
4% - 12% |
|
Weyermann - Melanoidin
|
6 |
6% |
5% - 7% |
|
Briess - Ashburne® Mild Malt
|
6 |
56% |
5% - 87% |
|
American - Caramel / Crystal 20L
|
5 |
5% |
3% - 8% |
|
American - Pale 6-Row
|
5 |
26% |
12% - 60% |
|
Smoked Malt
|
5 |
6% |
3% - 12% |
|
American - White Wheat
|
5 |
6% |
4% - 7% |
|
Liquid Malt Extract - Dark
|
5 |
48% |
16% - 77% |
|
Honey
|
5 |
9% |
5% - 12% |
|
Lactose (Milk Sugar)
|
5 |
6% |
1% - 10% |
|
Turbinado
|
5 |
4% |
0% - 7% |
|
New Zealand - Medium Crystal Malt
|
5 |
8% |
6% - 10% |
|
Munich Malt
|
5 |
39% |
12% - 62% |
|
Crisp Malting - Roasted Barley
|
5 |
3% |
1% - 7% |
|
Crisp Malting - Crystal Extra Dark - 120L
|
5 |
23% |
2% - 95% |
|
Crisp Malting - Pale Ale
|
5 |
81% |
69% - 87% |
|
Weyermann - Roasted Barley
|
5 |
3% |
1% - 7% |
|
Simpsons - Amber Malt
|
5 |
13% |
4% - 30% |
|
Briess - Bonlander Munich Malt 10L
|
4 |
12% |
6% - 20% |
|
Cara 45L
|
4 |
12% |
3% - 24% |
|
Belgian - CaraMunich
|
4 |
32% |
9% - 95% |
|
Belgian - De-Bittered Black
|
4 |
3% |
1% - 5% |
|
Belgian - Roasted Barley
|
4 |
9% |
1% - 33% |
|
Canadian - ESB Malt
|
4 |
78% |
74% - 82% |
|
German - CaraFoam
|
4 |
6% |
5% - 7% |
|
German - Rye
|
4 |
13% |
6% - 29% |
|
Peated Malt
|
4 |
2% |
0% - 5% |
|
Belgian Candi Sugar - Dark (275L)
|
4 |
48% |
8% - 100% |
|
Finland - Crystal Malt 150
|
4 |
4% |
3% - 5% |
|
Finland - Black Malt
|
4 |
3% |
2% - 6% |
|
Red X
|
4 |
58% |
15% - 100% |
|
New Zealand - Biscuit Malt
|
4 |
7% |
2% - 10% |
|
New Zealand - Dark Chocolate Malt
|
4 |
3% |
2% - 6% |
|
Muntons - Dark Crystal
|
4 |
7% |
3% - 10% |
|
Bestmalz - Best RED X
|
4 |
84% |
64% - 100% |
|
Thomas Fawcett - Black Malt
|
4 |
3% |
1% - 6% |
|
Thomas Fawcett - Amber Malt
|
4 |
9% |
7% - 11% |
|
Weyermann - Special W
|
4 |
8% |
3% - 14% |
|
Weyermann - Carafa III
|
4 |
2% |
1% - 6% |
|
Weyermann - Caramunich Type 3
|
4 |
10% |
6% - 13% |
|
Weyermann - Acidulated
|
4 |
3% |
1% - 5% |
|
Bestmalz - BEST Biscuit
|
4 |
7% |
1% - 10% |
|
Bestmalz - BEST Acidulated
|
4 |
4% |
2% - 5% |
|
Crisp Malting - Caramalt 15L
|
4 |
6% |
4% - 8% |
|
Crisp Malting - Crystal Light - 45L
|
4 |
9% |
7% - 11% |
|
Briess - LME Pale Ale
|
4 |
62% |
9% - 100% |
|
Briess - Roasted Barley
|
4 |
4% |
3% - 5% |
|
Bestmalz - BEST Chocolate
|
4 |
5% |
2% - 8% |
|
Great Western - Northwest Pale Ale Malt
|
4 |
69% |
60% - 84% |
|
Simpsons - Red Rye Crystal
|
4 |
11% |
4% - 18% |
|
United Kingdom - Maris Otter Liquid Malt Extract (LME)
|
4 |
81% |
61% - 100% |
|
Weyermann - Munich Type II (Dark)
|
4 |
18% |
8% - 35% |
|
Bairds - Chocolate Malt
|
4 |
4% |
2% - 7% |
|
Grain Millers - Flaked Oats
|
4 |
3% |
2% - 4% |
|
Bairds - Roasted Barley
|
4 |
2% |
1% - 5% |
|
Gladfield - Light Crystal Malt
|
4 |
6% |
4% - 11% |
|
Gladfield - Light Chocolate Malt
|
4 |
4% |
3% - 6% |
|
Bairds - Medium Crystal
|
4 |
5% |
3% - 7% |
|
Muntons - Amber Malt
|
4 |
13% |
6% - 35% |
|
American - CaraCrystal Wheat Malt
|
3 |
8% |
6% - 13% |
|
Aromatic
|
3 |
10% |
2% - 24% |
|
Belgian - CaraVienne
|
3 |
10% |
7% - 14% |
|
German - CaraBohemian
|
3 |
13% |
4% - 29% |
|
German - CaraHell
|
3 |
5% |
2% - 7% |
|
German - Dark Wheat
|
3 |
5% |
3% - 6% |
|
German - De-Husked Caraf III
|
3 |
3% |
2% - 4% |
|
United Kingdom - Halcyon
|
3 |
74% |
55% - 86% |
|
United Kingdom - Optic
|
3 |
55% |
39% - 80% |
|
Liquid Malt Extract - Wheat
|
3 |
36% |
30% - 50% |
|
Belgian Candi Sugar - Amber/Brown (60L)
|
3 |
5% |
3% - 7% |
|
Candi Syrup - Belgian Candi Syrup - Dark (80L)
|
3 |
11% |
3% - 20% |
|
Liquid Malt Extract - Munich
|
3 |
72% |
41% - 100% |
|
Dry Malt Extract - Pilsen
|
3 |
26% |
4% - 61% |
|
Finland - Pale Ale Malt
|
3 |
76% |
61% - 92% |
|
Finland - Vienna Malt
|
3 |
4% |
3% - 5% |
|
Finland - Crystal Malt 100
|
3 |
8% |
4% - 12% |
|
Candi Syrup - Belgian Candi Syrup - D-180
|
3 |
7% |
6% - 8% |
|
Date (dried)
|
3 |
7% |
4% - 12% |
|
New Zealand - Gladiator Malt
|
3 |
6% |
5% - 6% |
|
Pumpkin (canned)
|
3 |
18% |
3% - 43% |
|
German - CaraRye
|
3 |
13% |
4% - 24% |
|
Rahr - Standard 2-Row
|
3 |
69% |
29% - 93% |
|
Simpsons - Black Malt
|
3 |
3% |
1% - 5% |
|
Viking - Pilsner Malt
|
3 |
52% |
35% - 65% |
|
Crisp Malting - Wheat Malt
|
3 |
7% |
5% - 10% |
|
Viking - Pale Ale Malt
|
3 |
53% |
28% - 86% |
|
Castle Malting - Château Chocolat
|
3 |
3% |
2% - 5% |
|
Crisp Malting - Extra Pale Maris Otter
|
3 |
77% |
67% - 83% |
|
Weyermann - Pale Ale
|
3 |
82% |
78% - 86% |
|
Simpsons - Golden Naked Oats
|
3 |
8% |
3% - 10% |
|
Bairds - Maris Otter Pale Ale
|
3 |
80% |
78% - 81% |
|
Simpsons - Crisp Amber Malt
|
3 |
6% |
3% - 11% |
|
Crisp Malting - Dextrin Malt
|
3 |
5% |
3% - 8% |
|
Thomas Fawcett - Crystal Malt I
|
3 |
6% |
1% - 11% |
|
Thomas Fawcett - Pale Crystal Malt
|
3 |
8% |
7% - 11% |
|
Castle Malting - Château Black
|
3 |
3% |
1% - 5% |
|
Briess - DME Sparkling Amber
|
3 |
46% |
14% - 100% |
|
Briess - LME Golden Light
|
3 |
68% |
20% - 100% |
|
Briess - LME Traditional Dark
|
3 |
62% |
36% - 100% |
|
Briess - Aromatic Munich Malt 20L
|
3 |
6% |
4% - 8% |
|
Briess - Blackprinz Malt
|
3 |
4% |
3% - 4% |
|
Briess - Brewers Oat Flakes / Flaked oats
|
3 |
7% |
5% - 8% |
|
Briess - Caramel Malt - 40L
|
3 |
10% |
8% - 13% |
|
Briess - Caramel Malt - 80L
|
3 |
6% |
4% - 9% |
|
Warminster Maltings - Brown Malt
|
3 |
7% |
3% - 14% |
|
Gambrinus - Honey Malt
|
3 |
4% |
2% - 8% |
|
Bairds - Medium Caramel / Crystal 80L
|
3 |
8% |
7% - 9% |
|
Voyager Craft Malt - Biscuit
|
3 |
5% |
2% - 6% |
|
Extra Pale Malt
|
3 |
85% |
64% - 100% |
|
Weyermann - Carafa II
|
3 |
2% |
1% - 3% |
|
Simpsons - Imperial Malt
|
3 |
14% |
4% - 20% |
|
Pauls Malt - Maris Otter Keep Flying
|
3 |
78% |
71% - 82% |
|
Gladfield - Dark Crystal Malt
|
3 |
7% |
2% - 10% |
|
Crisp Malting - Vienna Malt
|
3 |
78% |
72% - 84% |
|
Great Western - Crystal 60
|
3 |
33% |
6% - 88% |
|
Bairds - Maris Otter Finest Ale Malt
|
3 |
80% |
71% - 90% |
|
Muntons - Brown Malt
|
3 |
13% |
5% - 21% |
|
Flaked Rice
|
2 |
11% |
10% - 12% |
|
Flaked Rye
|
2 |
12% |
11% - 13% |
|
American - Black Barley
|
2 |
1% |
1% - 1% |
|
American - Caramel / Crystal 15L
|
2 |
15% |
6% - 23% |
|
Belgian - Pilsner
|
2 |
51% |
24% - 77% |
|
German - De-Husked Caraf I
|
2 |
7% |
3% - 10% |
|
United Kingdom - Crystal 15L
|
2 |
4% |
3% - 6% |
|
United Kingdom - Pearl
|
2 |
69% |
64% - 74% |
|
Finland - Crystal Malt 50
|
2 |
5% |
4% - 5% |
|
Finland - Cookie Malt
|
2 |
3% |
3% - 3% |
|
Ireland - Ale Malt
|
2 |
79% |
76% - 83% |
|
New Zealand - Aurora Malt
|
2 |
11% |
8% - 14% |
|
New Zealand - Light Crystal Malt
|
2 |
6% |
4% - 8% |
|
Candi Syrup - Belgian Candi Syrup - Golden (5L)
|
2 |
17% |
4% - 30% |
|
Bestmalz - BEST Vienna
|
2 |
18% |
8% - 28% |
|
Mecca Grade - Lamonta (American Pale)
|
2 |
59% |
39% - 80% |
|
Tate and Lyle - Golden Syrup
|
2 |
5% |
2% - 8% |
|
Franco-Belges - Kiln Coffee
|
2 |
2% |
1% - 4% |
|
Thomas Fawcett - Roasted Barley
|
2 |
3% |
2% - 4% |
|
Meridian - Blackstrap
|
2 |
1% |
0% - 1% |
|
Bestmalz - BEST Munich
|
2 |
39% |
29% - 49% |
|
Castle Malting - Château Biscuit
|
2 |
17% |
12% - 22% |
|
Weyermann - CaraAmber
|
2 |
14% |
8% - 20% |
|
Weyermann - Munich Type I
|
2 |
10% |
5% - 15% |
|
Warminster Maltings - Mild Ale Malt
|
2 |
54% |
22% - 85% |
|
Briess - Extra Special Malt
|
2 |
4% |
4% - 5% |
|
Castle Malting - Château Pale Ale
|
2 |
56% |
47% - 65% |
|
Simpsons - Wheat Malt
|
2 |
6% |
2% - 10% |
|
Weyermann - Carafa Special Type 1
|
2 |
4% |
3% - 4% |
|
Avangard - Pale Ale Malt
|
2 |
44% |
18% - 70% |
|
Avangard - Dark Caramel Malt
|
2 |
10% |
8% - 13% |
|
Crisp Malting - Dark Munich
|
2 |
22% |
20% - 24% |
|
Bestmalz - BEST Pilsen
|
2 |
40% |
39% - 41% |
|
Thomas Fawcett - Crystal Malt II
|
2 |
10% |
9% - 11% |
|
Viking - Cara Plus 150
|
2 |
9% |
4% - 14% |
|
Simpsons - Heritage Crystal
|
2 |
8% |
7% - 9% |
|
Weyermann - Pale Rye
|
2 |
15% |
12% - 18% |
|
Simpsons - Aromatic Malt
|
2 |
4% |
2% - 6% |
|
Bestmalz - BEST Smoked
|
2 |
39% |
28% - 50% |
|
Briess - DME Bavarian Wheat
|
2 |
8% |
4% - 12% |
|
Briess - DME Pale Ale
|
2 |
43% |
42% - 43% |
|
Briess - DME Traditional Dark
|
2 |
65% |
62% - 69% |
|
Briess - LME Sparkling Amber Liquid
|
2 |
21% |
19% - 22% |
|
Briess - Barley, Flaked
|
2 |
6% |
6% - 6% |
|
Briess - Cherry Wood Smoked Malt
|
2 |
5% |
4% - 6% |
|
Briess - Pale Ale Malt 2-Row
|
2 |
63% |
61% - 65% |
|
Simpsons - Crystal Light
|
2 |
7% |
5% - 9% |
|
Joe White - Roasted Barley
|
2 |
1% |
1% - 1% |
|
Simpsons - Premium English Caramalt
|
2 |
12% |
12% - 12% |
|
Voyager Craft Malt - Veloria Schooner
|
2 |
53% |
42% - 64% |
|
Voyager Craft Malt - Winter Wheat Janz
|
2 |
9% |
9% - 10% |
|
Red shed - Chocolate Malt
|
2 |
2% |
1% - 2% |
|
Joe White - Dark Crystal Malt
|
2 |
5% |
5% - 6% |
|
LINC Malt - Copeland English Pale
|
2 |
56% |
21% - 90% |
|
Weyermann - CaraRed
|
2 |
6% |
4% - 9% |
|
Proximity - Biscuit Roasted 20
|
2 |
6% |
6% - 7% |
|
Proximity - Pale Chocolate
|
2 |
6% |
4% - 7% |
|
Admiral - Gallagher's Best
|
2 |
85% |
84% - 86% |
|
Great Western - Crystal 40 Malt
|
2 |
6% |
5% - 7% |
|
Gladfield - Chocolate Rye Malt
|
2 |
6% |
4% - 8% |
|
Gladfield - Brown Malt
|
2 |
3% |
1% - 5% |
|
Gladfield - Big O, Malted Oats
|
2 |
2% |
1% - 2% |
|
Admiral - Kilnsmith
|
2 |
8% |
6% - 11% |
|
Rahr - Pale Ale
|
2 |
48% |
48% - 48% |
|
Canada Malting - OAT MALT
|
2 |
16% |
13% - 19% |
|
Agrária - Pilsner Malt
|
2 |
62% |
56% - 69% |
|
Crisp Malting - Extra Pale Ale Malt
|
2 |
63% |
52% - 73% |
