Brown British Beer - Dark Mild - Fermentables | Brewer's Friend
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Fermentables Used In Dark Mild Recipes

Name Recipes Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 465 71% 0% - 100%
American - Chocolate 173 5% 1% - 30%
United Kingdom - Pale Chocolate 173 5% 1% - 14%
Caramel / Crystal 60L 164 9% 2% - 35%
United Kingdom - Chocolate 161 4% 0% - 46%
Flaked Oats 119 7% 2% - 23%
US - Pale 2-Row 107 65% 3% - 94%
United Kingdom - Brown 105 8% 1% - 36%
United Kingdom - Crystal 60L 102 10% 2% - 31%
American - Caramel / Crystal 120L 101 6% 1% - 100%
United Kingdom - Black Patent 90 3% 0% - 14%
Special B 55 5% 2% - 16%
United Kingdom - Extra Dark Crystal 120L 55 5% 2% - 12%
American - Victory 53 9% 2% - 43%
American - Caramel / Crystal 40L 51 9% 2% - 47%
United Kingdom - Amber 47 8% 4% - 26%
United Kingdom - Dark Crystal 80L 45 7% 2% - 15%
American - Black Malt 42 3% 1% - 14%
Belgian - Biscuit 42 7% 2% - 36%
Crisp Malting - Brown Malt 39 7% 2% - 20%
American - Caramel / Crystal 80L 37 7% 2% - 21%
Munich - Light 10L 37 21% 3% - 100%
German - Carafa II 37 3% 1% - 7%
American - Roasted Barley 36 3% 1% - 20%
United Kingdom - Roasted Barley 36 5% 1% - 100%
Flaked Barley 35 8% 2% - 20%
United Kingdom - Golden Promise 35 50% 6% - 85%
United Kingdom - Mild 33 68% 6% - 91%
Crisp Malting - Pale Chocolate 33 6% 2% - 17%
American - Carapils (Dextrine Malt) 32 12% 2% - 100%
Crisp Malting - Finest Maris Otter 30 74% 31% - 87%
United Kingdom - Pale 2-Row 29 70% 10% - 100%
Munich Dark 20L 28 17% 4% - 44%
United Kingdom - Golden Naked Oats 27 7% 2% - 19%
United Kingdom - Crystal 45L 26 8% 2% - 25%
United Kingdom - Crystal 50L 26 9% 2% - 25%
United Kingdom - Crystal 70L 26 8% 1% - 21%
Brown Sugar 25 8% 3% - 47%
Rolled Oats 24 8% 1% - 28%
American - Midnight Wheat Malt 24 3% 0% - 15%
German - Chocolate Rye 24 6% 2% - 14%
Torrified Wheat 20 5% 1% - 11%
American - Pale Ale 20 65% 12% - 88%
German - Acidulated Malt 20 2% 1% - 6%
United Kingdom - Crystal 90L 20 9% 3% - 20%
Liquid Malt Extract - Light 20 84% 45% - 100%
Brown Malt 20 6% 2% - 21%
German - Carafa III 19 3% 0% - 6%
Molasses 19 3% 1% - 6%
American - Special Roast 18 8% 2% - 15%
German - Vienna 18 46% 4% - 89%
Invert Sugar Syrup 18 14% 5% - 33%
Thomas Fawcett - Pale Chocolate Malt 18 4% 1% - 13%
Dry Malt Extract - Light 17 43% 7% - 100%
German - CaraMunich II 17 6% 1% - 18%
Simpsons - Chocolate Malt 17 4% 1% - 8%
American - Caramel / Crystal 150L 16 15% 2% - 100%
American - Vienna 15 40% 3% - 79%
German - Melanoidin 15 8% 1% - 21%
German - Pale Ale 15 73% 30% - 94%
United Kingdom - Coffee Malt 15 7% 1% - 50%
United Kingdom - Extra Dark Crystal 160L 15 7% 1% - 15%
Munich 15 21% 3% - 44%
Cane Sugar 15 8% 2% - 27%
Crisp Malting - Chocolate Malt 15 4% 2% - 8%
Thomas Fawcett - Maris Otter Pale Ale Malt 15 70% 15% - 87%
Crisp Malting - Crystal Dark - 77L 15 8% 4% - 11%
Simpsons - Maris Otter pale 15 76% 40% - 87%
Flaked Wheat 14 7% 3% - 16%
Aromatic Malt 14 35% 3% - 100%
American - Pilsner 14 54% 13% - 100%
Liquid Malt Extract - Amber 14 77% 50% - 100%
American - Caramel / Crystal 10L 13 9% 3% - 44%
American - Caramel / Crystal 75L 13 7% 3% - 16%
Simpsons - DRC 13 8% 3% - 16%
Muntons - Maris Otter 13 75% 59% - 85%
Simpsons - Crystal Medium 13 8% 5% - 14%
Dry Malt Extract - Dark 12 60% 6% - 100%
American - Caramel / Crystal 90L 12 8% 3% - 19%
Canadian - Pale 2-Row 12 71% 50% - 89%
German - Wheat Malt 12 13% 4% - 43%
Crisp Malting - Amber 12 6% 2% - 12%
Briess - Midnight Wheat Malt 12 3% 1% - 4%
German - CaraMunich III 11 8% 2% - 16%
German - CaraRed 11 8% 4% - 25%
United Kingdom - Crystal 140L 11 7% 2% - 14%
United Kingdom - Crystal 55L 11 8% 4% - 19%
Weyermann - Chocolate Rye 11 6% 2% - 11%
Briess - Caramel Malt - 60L 11 9% 2% - 24%
Briess - Chocolate 11 3% 1% - 7%
Crisp Malting - No.19 Floor Malt Maris Otter 11 71% 32% - 89%
Flaked Corn 10 9% 2% - 17%
Ashburne Mild 10 55% 21% - 91%
Rye 10 11% 6% - 21%
Belgian - Chocolate 10 4% 2% - 6%
German - Carafa I 10 5% 2% - 9%
German - Chocolate Wheat 10 3% 1% - 6%
Finland - Chocolate Malt 10 4% 1% - 6%
New Zealand - Ale Malt 10 73% 42% - 90%
Thomas Fawcett - Chocolate Malt 10 4% 2% - 7%
Weyermann - CaraAroma 10 8% 2% - 25%
Simpsons - Brown Malt 10 7% 3% - 22%
GB - Invert Sugar No 3 10 12% 2% - 25%
Rice Hulls 10 6% 1% - 17%
American - Blackprinz 9 2% 1% - 3%
American - Dark Chocolate 9 5% 1% - 12%
American - Pale 2-Row - Toasted 9 33% 2% - 90%
Honey Malt 9 7% 2% - 21%
German - CaraAroma 9 6% 2% - 13%
German - Carapils 9 6% 1% - 10%
United Kingdom - Cara Malt 9 8% 5% - 13%
United Kingdom - Crystal 30L 9 13% 5% - 43%
United Kingdom - Oat Malt 9 12% 6% - 28%
Briess - Victory Malt 9 8% 2% - 12%
Simpsons - Crystal Dark 9 7% 4% - 11%
Crisp Malting - Crystal 60L 9 9% 3% - 16%
Briess - DME Golden Light 9 60% 7% - 100%
Briess - Black Barley 9 2% 1% - 3%
Dry Malt Extract - Amber 8 57% 8% - 100%
Munich - 60L 8 19% 4% - 63%
German - De-Husked Caraf II 8 3% 1% - 5%
German - Pilsner 8 32% 7% - 89%
Smoked Malt 8 7% 3% - 26%
United Kingdom - Carastan (30/37) 8 6% 3% - 8%
New Zealand - Dark Crystal Malt 8 6% 1% - 14%
New Zealand - Light Chocolate Malt 8 3% 2% - 6%
Simpsons - Finest Pale Ale Maris Otter 8 75% 68% - 80%
Dingemans - Biscuit 8 7% 4% - 10%
Crisp Malting - Flaked Torrified Oats 8 8% 5% - 10%
Dingemans - Special B 8 4% 2% - 10%
Briess - Brewers Malt 2-Row 8 61% 19% - 86%
Briess - Caramel Malt - 120L 8 5% 2% - 8%
Weyermann - Carafa Special Type II 8 3% 2% - 6%
BE - Pale Ale 7 68% 21% - 92%
German - CaraMunich I 7 8% 5% - 13%
United Kingdom - Crystal Rye 7 6% 3% - 8%
United Kingdom - Wheat 7 6% 3% - 10%
Corn Sugar - Dextrose 7 9% 4% - 16%
Thomas Fawcett - Brown 7 8% 6% - 13%
Simpsons - Finest Pale Ale Golden Promise 7 75% 60% - 88%
Thomas Fawcett - Dark Crystal Malt II 7 8% 3% - 13%
Briess - Special Roast 7 6% 2% - 12%
Weyermann - Carafa Special Type III 7 2% 1% - 4%
Crisp Malting - Black 7 2% 1% - 4%
Crisp Malting - Chevallier Heritage Malt 7 68% 35% - 89%
Crisp Malting - Torrefied Wheat 7 4% 2% - 10%
GB - Invert Sugar #2 7 8% 4% - 13%
American - CaraBrown 6 7% 3% - 10%
American - Caramel / Crystal 30L 6 7% 4% - 14%
American - Wheat 6 6% 2% - 10%
United Kingdom - Dextrine Malt 6 5% 0% - 10%
Maltodextrin 6 4% 1% - 10%
Liquid Malt Extract - Maris Otter 6 59% 22% - 100%
Thomas Fawcett - Mild 6 64% 13% - 87%
Thomas Fawcett - Crystal Malt 6 10% 3% - 20%
Bairds - Crystal Malt 150 6 11% 5% - 20%
Briess - Carapils Malt 6 8% 4% - 12%
Weyermann - Melanoidin 6 6% 5% - 7%
Briess - Ashburne® Mild Malt 6 56% 5% - 87%
American - Caramel / Crystal 20L 5 5% 3% - 8%
American - Pale 6-Row 5 26% 12% - 60%
Smoked Malt 5 6% 3% - 12%
American - White Wheat 5 6% 4% - 7%
Liquid Malt Extract - Dark 5 48% 16% - 77%
Honey 5 9% 5% - 12%
Lactose (Milk Sugar) 5 6% 1% - 10%
Turbinado 5 4% 0% - 7%
New Zealand - Medium Crystal Malt 5 8% 6% - 10%
Munich Malt 5 39% 12% - 62%
Crisp Malting - Pale Ale 5 81% 69% - 87%
Weyermann - Roasted Barley 5 3% 1% - 7%
Simpsons - Amber Malt 5 13% 4% - 30%
Briess - Bonlander Munich Malt 10L 4 12% 6% - 20%
Cara 45L 4 12% 3% - 24%
Belgian - CaraMunich 4 32% 9% - 95%
Belgian - De-Bittered Black 4 3% 1% - 5%
Belgian - Roasted Barley 4 9% 1% - 33%
Canadian - ESB Malt 4 78% 74% - 82%
German - CaraFoam 4 6% 5% - 7%
German - Rye 4 13% 6% - 29%
Peated Malt 4 2% 0% - 5%
Belgian Candi Sugar - Dark (275L) 4 48% 8% - 100%
Finland - Crystal Malt 150 4 4% 3% - 5%
Finland - Black Malt 4 3% 2% - 6%
Red X 4 58% 15% - 100%
New Zealand - Dark Chocolate Malt 4 3% 2% - 6%
Muntons - Dark Crystal 4 7% 3% - 10%
Bestmalz - Best RED X 4 84% 64% - 100%
Thomas Fawcett - Black Malt 4 3% 1% - 6%
Thomas Fawcett - Amber Malt 4 9% 7% - 11%
Weyermann - Special W 4 8% 3% - 14%
Crisp Malting - Roasted Barley 4 3% 2% - 7%
Weyermann - Carafa III 4 2% 1% - 6%
Weyermann - Caramunich Type 3 4 10% 6% - 13%
Weyermann - Acidulated 4 3% 1% - 5%
Bestmalz - BEST Biscuit 4 7% 1% - 10%
Crisp Malting - Caramalt 15L 4 6% 4% - 8%
Crisp Malting - Crystal Extra Dark - 120L 4 27% 2% - 95%
Crisp Malting - Crystal Light - 45L 4 9% 7% - 11%
Briess - LME Pale Ale 4 62% 9% - 100%
Briess - Roasted Barley 4 4% 3% - 5%
Bestmalz - BEST Chocolate 4 5% 2% - 8%
Great Western - Northwest Pale Ale Malt 4 69% 60% - 84%
Simpsons - Red Rye Crystal 4 11% 4% - 18%
United Kingdom - Maris Otter Liquid Malt Extract (LME) 4 81% 61% - 100%
Weyermann - Munich Type II (Dark) 4 18% 8% - 35%
Bairds - Chocolate Malt 4 4% 2% - 7%
Grain Millers - Flaked Oats 4 3% 2% - 4%
Bairds - Roasted Barley 4 2% 1% - 5%
Gladfield - Light Crystal Malt 4 6% 4% - 11%
Gladfield - Light Chocolate Malt 4 4% 3% - 6%
American - CaraCrystal Wheat Malt 3 8% 6% - 13%
Aromatic 3 10% 2% - 24%
Belgian - CaraVienne 3 10% 7% - 14%
German - CaraBohemian 3 13% 4% - 29%
German - CaraHell 3 5% 2% - 7%
German - Dark Wheat 3 5% 3% - 6%
German - De-Husked Caraf III 3 3% 2% - 4%
United Kingdom - Halcyon 3 74% 55% - 86%
United Kingdom - Optic 3 55% 39% - 80%
Liquid Malt Extract - Wheat 3 36% 30% - 50%
Belgian Candi Sugar - Amber/Brown (60L) 3 5% 3% - 7%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 3 11% 3% - 20%
Liquid Malt Extract - Munich 3 72% 41% - 100%
Dry Malt Extract - Pilsen 3 26% 4% - 61%
Finland - Pale Ale Malt 3 76% 61% - 92%
Finland - Vienna Malt 3 4% 3% - 5%
Finland - Crystal Malt 100 3 8% 4% - 12%
Candi Syrup - Belgian Candi Syrup - D-180 3 7% 6% - 8%
Date (dried) 3 7% 4% - 12%
New Zealand - Biscuit Malt 3 6% 2% - 10%
New Zealand - Gladiator Malt 3 6% 5% - 6%
Pumpkin (canned) 3 18% 3% - 43%
German - CaraRye 3 13% 4% - 24%
Rahr - Standard 2-Row 3 69% 29% - 93%
Simpsons - Black Malt 3 3% 1% - 5%
Viking - Pilsner Malt 3 52% 35% - 65%
Viking - Pale Ale Malt 3 53% 28% - 86%
Castle Malting - Château Chocolat 3 3% 2% - 5%
Crisp Malting - Extra Pale Maris Otter 3 77% 67% - 83%
Weyermann - Pale Ale 3 82% 78% - 86%
Simpsons - Golden Naked Oats 3 8% 3% - 10%
Bairds - Maris Otter Pale Ale 3 80% 78% - 81%
Simpsons - Crisp Amber Malt 3 6% 3% - 11%
Crisp Malting - Dextrin Malt 3 5% 3% - 8%
Thomas Fawcett - Crystal Malt I 3 6% 1% - 11%
Bestmalz - BEST Acidulated 3 4% 2% - 5%
Thomas Fawcett - Pale Crystal Malt 3 8% 7% - 11%
Castle Malting - Château Black 3 3% 1% - 5%
Briess - DME Sparkling Amber 3 46% 14% - 100%
Briess - LME Golden Light 3 68% 20% - 100%
Briess - LME Traditional Dark 3 62% 36% - 100%
Briess - Aromatic Munich Malt 20L 3 6% 4% - 8%
Briess - Blackprinz Malt 3 4% 3% - 4%
Briess - Brewers Oat Flakes / Flaked oats 3 7% 5% - 8%
Briess - Caramel Malt - 40L 3 10% 8% - 13%
Briess - Caramel Malt - 80L 3 6% 4% - 9%
Warminster Maltings - Brown Malt 3 7% 3% - 14%
Gambrinus - Honey Malt 3 4% 2% - 8%
Bairds - Medium Caramel / Crystal 80L 3 8% 7% - 9%
Voyager Craft Malt - Biscuit 3 5% 2% - 6%
Extra Pale Malt 3 85% 64% - 100%
Weyermann - Carafa II 3 2% 1% - 3%
Simpsons - Imperial Malt 3 14% 4% - 20%
Gladfield - Dark Crystal Malt 3 7% 2% - 10%
Bairds - Medium Crystal 3 5% 3% - 6%
Crisp Malting - Vienna Malt 3 78% 72% - 84%
Bairds - Maris Otter Finest Ale Malt 3 80% 71% - 90%
Muntons - Amber Malt 3 16% 6% - 35%
Muntons - Brown Malt 3 13% 5% - 21%
Flaked Rice 2 11% 10% - 12%
Flaked Rye 2 12% 11% - 13%
American - Black Barley 2 1% 1% - 1%
American - Caramel / Crystal 15L 2 15% 6% - 23%
Belgian - Pilsner 2 51% 24% - 77%
German - De-Husked Caraf I 2 7% 3% - 10%
United Kingdom - Crystal 15L 2 4% 3% - 6%
United Kingdom - Pearl 2 69% 64% - 74%
Finland - Crystal Malt 50 2 5% 4% - 5%
Finland - Cookie Malt 2 3% 3% - 3%
Ireland - Ale Malt 2 79% 76% - 83%
New Zealand - Aurora Malt 2 11% 8% - 14%
New Zealand - Light Crystal Malt 2 6% 4% - 8%
Candi Syrup - Belgian Candi Syrup - Golden (5L) 2 17% 4% - 30%
Bestmalz - BEST Vienna 2 18% 8% - 28%
Tate and Lyle - Golden Syrup 2 5% 2% - 8%
Franco-Belges - Kiln Coffee 2 2% 1% - 4%
Thomas Fawcett - Roasted Barley 2 3% 2% - 4%
Meridian - Blackstrap 2 1% 0% - 1%
Bestmalz - BEST Munich 2 39% 29% - 49%
Castle Malting - Château Biscuit 2 17% 12% - 22%
Weyermann - CaraAmber 2 14% 8% - 20%
Weyermann - Munich Type I 2 10% 5% - 15%
Crisp Malting - Wheat Malt 2 8% 6% - 10%
Warminster Maltings - Mild Ale Malt 2 54% 22% - 85%
Briess - Extra Special Malt 2 4% 4% - 5%
Castle Malting - Château Pale Ale 2 56% 47% - 65%
Simpsons - Wheat Malt 2 6% 2% - 10%
Weyermann - Carafa Special Type 1 2 4% 3% - 4%
Avangard - Pale Ale Malt 2 44% 18% - 70%
Avangard - Dark Caramel Malt 2 10% 8% - 13%
Crisp Malting - Dark Munich 2 22% 20% - 24%
Bestmalz - BEST Pilsen 2 40% 39% - 41%
Thomas Fawcett - Crystal Malt II 2 10% 9% - 11%
Viking - Cara Plus 150 2 9% 4% - 14%
Muntons - Maris Otter Extra Pale 2 73% 63% - 83%
Simpsons - Heritage Crystal 2 8% 7% - 9%
Weyermann - Pale Rye 2 15% 12% - 18%
Simpsons - Aromatic Malt 2 8% 2% - 14%
Bestmalz - BEST Smoked 2 39% 28% - 50%
Briess - DME Bavarian Wheat 2 8% 4% - 12%
Briess - DME Pale Ale 2 43% 42% - 43%
Briess - DME Traditional Dark 2 65% 62% - 69%
Briess - LME Sparkling Amber Liquid 2 21% 19% - 22%
Briess - Barley, Flaked 2 6% 6% - 6%
Briess - Cherry Wood Smoked Malt 2 5% 4% - 6%
Briess - Pale Ale Malt 2-Row 2 63% 61% - 65%
Simpsons - Crystal Light 2 7% 5% - 9%
Joe White - Roasted Barley 2 1% 1% - 1%
Simpsons - Premium English Caramalt 2 12% 12% - 12%
Voyager Craft Malt - Veloria Schooner 2 53% 42% - 64%
Voyager Craft Malt - Winter Wheat Janz 2 9% 9% - 10%
Red shed - Chocolate Malt 2 2% 1% - 2%
Joe White - Dark Crystal Malt 2 5% 5% - 6%
Weyermann - CaraWheat 2 4% 4% - 5%
LINC Malt - Copeland English Pale 2 56% 21% - 90%
Weyermann - CaraRed 2 6% 4% - 9%
Proximity - Biscuit Roasted 20 2 6% 6% - 7%
Proximity - Pale Chocolate 2 6% 4% - 7%
Admiral - Gallagher's Best 2 85% 84% - 86%
Pauls Malt - Maris Otter Keep Flying 2 76% 71% - 80%
Great Western - Crystal 40 Malt 2 6% 5% - 7%
Gladfield - Chocolate Rye Malt 2 6% 4% - 8%
Gladfield - Brown Malt 2 3% 1% - 5%
Gladfield - Big O, Malted Oats 2 2% 1% - 2%
Admiral - Kilnsmith 2 8% 6% - 11%
Rahr - Pale Ale 2 48% 48% - 48%
Canada Malting - OAT MALT 2 16% 13% - 19%
Agrária - Pilsner Malt 2 62% 56% - 69%
Great Western - Crystal 60 2 47% 6% - 88%
Crisp Malting - Extra Pale Ale Malt 2 63% 52% - 73%