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Fermentables Used In Dark Mild Recipes

Name Recipes Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 266 72% 9% - 100%
American - Chocolate 108 5% 1% - 18%
United Kingdom - Chocolate 105 4% 0% - 12%
American - Caramel / Crystal 60L 101 10% 3% - 35%
United Kingdom - Pale Chocolate 100 5% 1% - 14%
American - Pale 2-Row 71 64% 13% - 93%
United Kingdom - Brown 67 8% 1% - 28%
United Kingdom - Crystal 60L 66 10% 3% - 22%
Flaked Oats 64 7% 3% - 23%
American - Caramel / Crystal 120L 61 6% 1% - 25%
United Kingdom - Black Patent 48 3% 1% - 10%
United Kingdom - Extra Dark Crystal 120L 34 6% 1% - 12%
United Kingdom - Amber 33 9% 4% - 26%
United Kingdom - Roasted Barley 32 2% 1% - 8%
American - Caramel / Crystal 40L 30 9% 3% - 47%
Belgian - Special B 30 4% 2% - 16%
American - Black Malt 28 3% 0% - 11%
American - Victory 28 9% 3% - 43%
German - Carafa II 27 3% 1% - 7%
United Kingdom - Golden Promise 27 51% 6% - 82%
United Kingdom - Mild 26 66% 6% - 88%
United Kingdom - Dark Crystal 80L 25 8% 3% - 14%
Belgian - Biscuit 25 7% 3% - 20%
United Kingdom - Crystal 70L 22 7% 1% - 14%
Flaked Barley 21 8% 2% - 15%
United Kingdom - Pale 2-Row 20 70% 10% - 100%
American - Carapils (Dextrine Malt) 18 12% 2% - 68%
American - Caramel / Crystal 80L 18 7% 3% - 19%
Brown Sugar 17 9% 3% - 47%
United Kingdom - Crystal 45L 17 9% 3% - 25%
American - Roasted Barley 17 3% 1% - 7%
United Kingdom - Crystal 50L 17 9% 2% - 25%
Liquid Malt Extract - Light 16 88% 59% - 100%
Torrified Wheat 16 4% 1% - 10%
Rolled Oats 14 7% 2% - 28%
German - Chocolate Rye 14 6% 2% - 12%
Dry Malt Extract - Light 14 44% 7% - 100%
United Kingdom - Crystal 90L 13 10% 5% - 20%
American - Munich - Light 10L 13 21% 3% - 70%
Liquid Malt Extract - Amber 12 77% 50% - 100%
American - Caramel / Crystal 90L 12 6% 3% - 19%
American - Midnight Wheat Malt 12 4% 0% - 15%
Invert Sugar Syrup 12 13% 3% - 33%
Molasses 12 3% 1% - 5%
Flaked Wheat 11 6% 3% - 16%
American - Special Roast 11 9% 3% - 15%
German - Carafa III 11 2% 0% - 4%
United Kingdom - Crystal 140L 11 6% 3% - 13%
German - CaraMunich II 10 8% 2% - 20%
United Kingdom - Cara Malt 10 9% 5% - 19%
American - Aromatic Malt 10 28% 3% - 100%
German - Munich Light 10 15% 4% - 34%
American - Pale Ale 10 62% 12% - 88%
Canadian - Pale 2-Row 9 73% 53% - 89%
Dry Malt Extract - Amber 8 57% 8% - 100%
American - Pilsner 8 53% 13% - 90%
German - CaraMunich III 8 9% 3% - 16%
American - Caramel / Crystal 10L 8 6% 3% - 15%
Dry Malt Extract - Dark 8 47% 6% - 100%
American - Caramel / Crystal 150L 8 11% 4% - 25%
German - Munich Dark 8 21% 8% - 39%
Briess - Ashbourne Mild 8 56% 38% - 91%
New Zealand - Dark Crystal Malt 8 6% 1% - 14%
German - Acidulated Malt 7 3% 1% - 6%
American - Munich - 60L 7 10% 4% - 15%
German - Pale Ale 7 73% 56% - 83%
German - Vienna 7 25% 4% - 36%
United Kingdom - Oat Malt 7 13% 6% - 28%
German - Wheat Malt 7 7% 4% - 15%
German - Melanoidin 7 9% 2% - 17%
United Kingdom - Extra Dark Crystal 160L 7 6% 1% - 10%
American - Vienna 7 44% 3% - 79%
United Kingdom - Golden Naked Oats 7 8% 4% - 19%
Cane Sugar 7 9% 3% - 27%
German - CaraMunich I 7 8% 5% - 13%
American - Munich - Dark 20L 7 12% 6% - 20%
United Kingdom - Coffee Malt 7 11% 1% - 50%
United Kingdom - Munich 6 18% 3% - 44%
German - Chocolate Wheat 6 2% 1% - 4%
Belgian - Chocolate 6 4% 2% - 6%
American - Dark Chocolate 6 5% 1% - 12%
German - Pilsner 6 19% 7% - 26%
Finland - Chocolate Malt 6 4% 2% - 6%
German - Carapils 6 4% 1% - 6%
American - Caramel / Crystal 75L 6 8% 3% - 16%
German - CaraRed 6 6% 5% - 9%
German - Smoked Malt 6 7% 3% - 26%
Belgian - Pale Ale 6 76% 43% - 92%
German - Carafa I 6 6% 3% - 9%
United Kingdom - Crystal 55L 5 9% 4% - 19%
United Kingdom - Crystal 30L 5 16% 5% - 43%
United Kingdom - Carastan (30/37) 5 7% 6% - 8%
German - Rye 5 12% 6% - 29%
United Kingdom - Crystal Rye 5 5% 3% - 8%
German - CaraAroma 5 5% 2% - 13%
American - Rye 5 12% 6% - 21%
United Kingdom - Dextrine Malt 5 6% 2% - 10%
New Zealand - Ale Malt 5 68% 42% - 85%
American - Wheat 5 6% 3% - 9%
Corn Sugar - Dextrose 4 10% 4% - 16%
American - Caramel / Crystal 30L 4 7% 4% - 14%
New Zealand - Medium Crystal Malt 4 8% 6% - 10%
American - Smoked Malt 4 6% 3% - 12%
Turbinado 4 4% 0% - 7%
American - White Wheat 4 6% 4% - 7%
Maltodextrin 4 5% 1% - 10%
Flaked Corn 4 11% 6% - 17%
Crisp - Finest Maris Otter 4 58% 31% - 81%
Rice Hulls 4 6% 1% - 17%
United Kingdom - Peated Malt 4 2% 0% - 5%
Canadian - Munich Dark 4 17% 10% - 34%
Finland - Pale Ale Malt 4 75% 61% - 92%
Lactose (Milk Sugar) 4 7% 6% - 8%
Crisp - Pale Chocolate 4 3% 3% - 5%
United Kingdom - Wheat 4 4% 3% - 6%
German - De-Husked Caraf II 3 3% 1% - 5%
New Zealand - Aurora Malt 3 20% 8% - 40%
United Kingdom - Crystal 15L 3 5% 3% - 6%
United Kingdom - Pearl 3 73% 64% - 83%
Canadian - Honey Malt 3 12% 4% - 21%
United Kingdom - Halcyon 3 74% 55% - 86%
German - De-Husked Caraf III 3 4% 3% - 6%
Honey 3 10% 7% - 12%
Liquid Malt Extract - Dark 3 60% 39% - 77%
German - Dark Munich 3 13% 4% - 28%
Belgian - Aromatic 3 10% 2% - 24%
New Zealand - Light Chocolate Malt 3 3% 2% - 4%
American - Blackprinz 3 2% 2% - 3%
New Zealand - Brown Malt 3 2% 2% - 3%
American - Pale 2-Row - Toasted 3 11% 2% - 17%
German - CaraFoam 3 6% 5% - 7%
Liquid Malt Extract - Wheat 3 36% 30% - 50%
New Zealand - Dark Chocolate Malt 3 4% 2% - 6%
Briess - Midnight Wheat Malt 3 3% 1% - 4%
Crisp - Amber 3 6% 5% - 7%
American - CaraBrown 3 4% 3% - 5%
Canadian - ESB Malt 3 79% 75% - 82%
American - Black Barley 2 1% 1% - 1%
Finland - Black Malt 2 4% 3% - 6%
Briess - LME Pale Ale 2 24% 9% - 39%
American - CaraCrystal Wheat Malt 2 6% 6% - 7%
New Zealand - Gladiator Malt 2 5% 5% - 6%
Crisp - Brown Malt 2 6% 6% - 6%
New Zealand - Biscuit Malt 2 8% 6% - 10%
Liquid Malt Extract - Munich 2 88% 75% - 100%
Belgian - Roasted Barley 2 1% 1% - 1%
Simpsons - Finest Pale Ale Maris Otter 2 77% 74% - 80%
Belgian - De-Bittered Black 2 1% 1% - 2%
United Kingdom - Optic 2 63% 46% - 80%
Dry Malt Extract - Pilsen 2 36% 12% - 61%
German - Dark Wheat 2 4% 3% - 5%
Crisp - Crystal 60L 2 4% 3% - 5%
Finland - Crystal Malt 100 2 6% 4% - 8%
American - Bonlander Munich 2 15% 11% - 20%
American - Pale 6-Row 2 38% 16% - 60%
Weyermann - CaraAroma 2 9% 7% - 11%
American - Caramel / Crystal 20L 2 6% 3% - 10%
Belgian - Cara 45L 2 10% 3% - 17%
Finland - Munich Malt 2 36% 12% - 59%
Muntons - Maris Otter 2 76% 72% - 80%
Finland - Crystal Malt 150 2 4% 3% - 5%
Candi Syrup - Belgian Candi Syrup - Golden (5L) 2 17% 4% - 30%
Belgian - CaraVienne 1 8% 8% - 8%
Ireland - Stout Malt 1 13% 13% - 13%
Briess - Black Malt - 2-Row 1 2% 2% - 2%
Briess - Victory Malt 1 11% 11% - 11%
Simpsons - DRC 1 6% 6% - 6%
Belgian - Caramel Pils 1 10% 10% - 10%
Ireland - Ale Malt 1 83% 83% - 83%
Briess - Black Barley 1 1% 1% - 1%
Finland - Vienna Malt 1 5% 5% - 5%
Crisp - Crystal Light - 45L 1 9% 9% - 9%
Briess - Caramel Malt - 120L 1 5% 5% - 5%
1886 Malt House - NY Aromatic 20 1 6% 6% - 6%
Belgian - Pilsner 1 77% 77% - 77%
Belgian Candi Sugar - Dark (275L) 1 8% 8% - 8%
Weyermann - CaraAmber 1 20% 20% - 20%
Agave Nectar 1 4% 4% - 4%
Weyermann - Roasted Barley 1 3% 3% - 3%
Candi Syrup - Belgian Candi Syrup - D-180 1 8% 8% - 8%
Briess - Blackprinz Malt 1 3% 3% - 3%
Castle Malting - Ch√Ęteau Monastique 1 4% 4% - 4%
Crisp - No. 19 Floor-Malted Maris Otter Malt 1 78% 78% - 78%
German - Bohemian Pilsner 1 25% 25% - 25%
New Zealand - Munich Malt 1 12% 12% - 12%
Finland - Cara Pale 1 3% 3% - 3%
Briess - Caramel Malt - 40L 1 13% 13% - 13%
Simpsons - Heritage Crystal 1 15% 15% - 15%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 1 3% 3% - 3%
Briess - LME Sparkling Amber Liquid 1 19% 19% - 19%
United Kingdom - Lager 1 76% 76% - 76%
American - Red Wheat 1 6% 6% - 6%
Crisp - Caramalt 15L 1 4% 4% - 4%
Simpsons - Crisp Amber Malt 1 3% 3% - 3%
Guava 1 10% 10% - 10%
Briess - Bonlander Munich Malt 10L 1 11% 11% - 11%
Tate and Lyle - Golden Syrup 1 8% 8% - 8%
Crisp - Pale Ale 1 85% 85% - 85%
German - CaraAmber 1 14% 14% - 14%
New Zealand - Pilsner Malt 1 74% 74% - 74%
Finland - Crystal Malt 50 1 4% 4% - 4%
Briess - Carapils Malt 1 7% 7% - 7%
Rahr - Unmalted Wheat 1 5% 5% - 5%
Briess - Extra Special Malt 1 4% 4% - 4%
Simpsons - Light Crystal 1 9% 9% - 9%
Finland - Cookie Malt 1 3% 3% - 3%
Briess - LME Traditional Dark 1 36% 36% - 36%
American - Caramel / Crystal 15L 1 23% 23% - 23%
New Zealand - Light Crystal Malt 1 4% 4% - 4%
Finland - Melanoid Malt 1 7% 7% - 7%
Thomas Fawcett - Crystal 45L 1 1% 1% - 1%
Flaked Rice 1 10% 10% - 10%
Belgian - Munich 1 20% 20% - 20%
Raisins (dried) 1 3% 3% - 3%
Briess - Brewers Malt 2-Row 1 19% 19% - 19%
Meridian - Blackstrap 1 0% 0% - 0%
New Zealand - Red Back Malt 1 9% 9% - 9%
Belgian - Wheat 1 10% 10% - 10%
Dry Malt Extract - Extra Light 1 22% 22% - 22%
German - De-Husked Caraf I 1 2% 2% - 2%
Bestmalz - Vienna 1 35% 35% - 35%
Blueberry 1 26% 26% - 26%
Briess - Aromatic Munich Malt 20L 1 6% 6% - 6%
German - Abbey Malt 1 13% 13% - 13%
New Zealand - Malted Rye 1 14% 14% - 14%
Crisp - Crystal Dark - 77L 1 4% 4% - 4%
Crisp - Flaked Torredied Oats 1 6% 6% - 6%
Flaked Rye 1 13% 13% - 13%
Briess - Brewers Oat Flakes 1 7% 7% - 7%
Belgian Candi Sugar - Amber/Brown (60L) 1 7% 7% - 7%
Briess - DME Golden Light 1 100% 100% - 100%
Briess - Pilsen Malt 2-Row 1 3% 3% - 3%
German - Spelt Malt 1 2% 2% - 2%
Liquid Malt Extract - Extra Light 1 33% 33% - 33%
Crisp - Black 1 8% 8% - 8%
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