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Fermentables Used In Dark Mild Recipes

Name Recipes Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 279 71% 9% - 100%
American - Chocolate 114 5% 1% - 20%
United Kingdom - Chocolate 109 4% 0% - 12%
United Kingdom - Pale Chocolate 107 5% 1% - 13%
American - Caramel / Crystal 60L 106 10% 3% - 35%
United Kingdom - Brown 71 8% 1% - 28%
Pale 2-Row 70 65% 13% - 93%
Flaked Oats 66 7% 3% - 23%
United Kingdom - Crystal 60L 64 10% 3% - 22%
American - Caramel / Crystal 120L 60 7% 1% - 100%
United Kingdom - Black Patent 50 3% 0% - 10%
American - Victory 35 9% 3% - 43%
Belgian - Special B 33 4% 2% - 16%
American - Black Malt 31 3% 1% - 11%
United Kingdom - Amber 31 9% 4% - 26%
United Kingdom - Extra Dark Crystal 120L 29 6% 2% - 12%
American - Caramel / Crystal 40L 28 9% 3% - 47%
German - Carafa II 28 3% 1% - 7%
United Kingdom - Roasted Barley 27 2% 1% - 8%
United Kingdom - Golden Promise 27 56% 6% - 85%
Belgian - Biscuit 26 9% 2% - 36%
Munich - Light 10L 24 22% 4% - 74%
United Kingdom - Mild 23 68% 10% - 88%
United Kingdom - Dark Crystal 80L 22 8% 2% - 14%
American - Caramel / Crystal 80L 22 7% 3% - 19%
Munich Dark 20L 21 17% 4% - 39%
American - Roasted Barley 20 4% 1% - 20%
United Kingdom - Crystal 70L 20 9% 1% - 21%
United Kingdom - Pale 2-Row 18 70% 10% - 100%
Brown Sugar 17 9% 3% - 47%
United Kingdom - Crystal 50L 17 9% 2% - 25%
Flaked Barley 17 8% 2% - 15%
American - Carapils (Dextrine Malt) 17 12% 2% - 68%
American - Midnight Wheat Malt 15 4% 0% - 15%
Rolled Oats 15 7% 3% - 28%
United Kingdom - Crystal 45L 15 9% 3% - 25%
Liquid Malt Extract - Light 15 87% 59% - 100%
Dry Malt Extract - Light 14 44% 7% - 100%
Molasses 13 3% 1% - 6%
United Kingdom - Crystal 90L 13 9% 4% - 20%
German - Carafa III 12 2% 0% - 6%
American - Pale Ale 12 66% 12% - 88%
Invert Sugar Syrup 12 13% 5% - 33%
Torrified Wheat 11 4% 1% - 10%
German - CaraMunich II 11 6% 2% - 12%
United Kingdom - Crystal 140L 11 7% 3% - 14%
German - Pale Ale 10 73% 50% - 94%
German - CaraRed 10 8% 4% - 25%
German - CaraMunich III 10 9% 2% - 16%
American - Special Roast 10 8% 3% - 15%
United Kingdom - Golden Naked Oats 9 8% 4% - 19%
American - Caramel / Crystal 90L 9 7% 3% - 19%
Canadian - Pale 2-Row 9 70% 50% - 89%
United Kingdom - Coffee Malt 9 4% 1% - 7%
German - Carafa I 9 5% 2% - 9%
Flaked Wheat 9 5% 3% - 11%
Munich 9 16% 3% - 44%
Liquid Malt Extract - Amber 9 79% 50% - 100%
Aromatic Malt 9 30% 3% - 100%
Crisp Malting - Brown Malt 9 6% 2% - 13%
German - Chocolate Rye 9 7% 3% - 12%
German - Wheat Malt 9 14% 4% - 50%
German - Chocolate Wheat 9 3% 1% - 6%
German - CaraAroma 9 6% 2% - 13%
Dry Malt Extract - Amber 8 57% 8% - 100%
Cane Sugar 8 8% 3% - 27%
German - Acidulated Malt 8 3% 1% - 6%
American - Vienna 8 48% 10% - 79%
German - Vienna 8 32% 4% - 85%
American - Caramel / Crystal 150L 8 8% 2% - 23%
United Kingdom - Oat Malt 8 12% 6% - 28%
United Kingdom - Cara Malt 8 9% 5% - 13%
American - Caramel / Crystal 75L 8 6% 3% - 16%
Crisp Malting - Finest Maris Otter 8 77% 69% - 86%
Ashburne Mild 8 49% 21% - 91%
American - Pilsner 8 47% 13% - 90%
Crisp Malting - Pale Chocolate 7 5% 3% - 11%
American - Caramel / Crystal 10L 7 5% 3% - 8%
Dry Malt Extract - Dark 7 39% 6% - 100%
New Zealand - Ale Malt 7 68% 42% - 85%
German - Melanoidin 7 8% 2% - 17%
Brown Malt 6 4% 2% - 6%
United Kingdom - Crystal Rye 6 6% 3% - 8%
Finland - Chocolate Malt 6 4% 2% - 6%
German - Pilsner 6 19% 7% - 26%
United Kingdom - Crystal 30L 6 14% 5% - 43%
United Kingdom - Carastan (30/37) 6 6% 3% - 8%
Smoked Malt 5 3% 3% - 4%
American - Dark Chocolate 5 5% 1% - 12%
United Kingdom - Dextrine Malt 5 6% 2% - 10%
German - Carapils 5 5% 1% - 7%
Belgian - Chocolate 5 4% 3% - 6%
Rice Hulls 5 6% 1% - 17%
New Zealand - Dark Crystal Malt 5 6% 1% - 14%
Flaked Corn 5 11% 6% - 17%
German - CaraMunich I 5 9% 5% - 13%
American - Rye 5 13% 7% - 21%
Maltodextrin 5 4% 1% - 10%
Munich - 60L 5 10% 4% - 15%
German - Rye 5 12% 6% - 29%
United Kingdom - Extra Dark Crystal 160L 5 5% 1% - 10%
American - Caramel / Crystal 30L 5 6% 3% - 14%
United Kingdom - Crystal 55L 5 10% 4% - 19%
Crisp Malting - Crystal Dark - 77L 4 6% 4% - 8%
Crisp Malting - Amber 4 7% 5% - 8%
United Kingdom - Wheat 4 5% 3% - 6%
BE - Pale Ale 4 75% 43% - 92%
Weyermann - Carafa Special Type III 4 2% 1% - 3%
New Zealand - Medium Crystal Malt 4 7% 6% - 9%
Corn Sugar - Dextrose 4 10% 4% - 16%
Turbinado 4 4% 0% - 7%
American - Wheat 4 5% 3% - 7%
Peated Malt 4 2% 0% - 5%
Honey Malt 4 10% 2% - 21%
German - De-Husked Caraf III 4 4% 2% - 6%
Honey 4 9% 5% - 12%
Weyermann - CaraAroma 4 11% 2% - 25%
Smoked Malt 4 6% 3% - 12%
American - CaraBrown 4 7% 3% - 10%
American - CaraCrystal Wheat Malt 3 8% 6% - 13%
New Zealand - Dark Chocolate Malt 3 4% 2% - 6%
Liquid Malt Extract - Wheat 3 36% 30% - 50%
Muntons - Maris Otter 3 76% 71% - 79%
American - Pale 2-Row - Toasted 3 11% 2% - 17%
American - Blackprinz 3 3% 2% - 3%
United Kingdom - Halcyon 3 74% 55% - 86%
German - De-Husked Caraf II 3 3% 1% - 5%
Briess - Chocolate 3 4% 2% - 6%
Briess - Aromatic Munich Malt 20L 3 6% 4% - 8%
Finland - Crystal Malt 100 3 8% 4% - 12%
Weyermann - Melanoidin 3 6% 5% - 7%
Dingemans - Special B 3 5% 3% - 10%
Dingemans - Biscuit 3 10% 10% - 10%
Briess - Midnight Wheat Malt 3 3% 1% - 4%
Liquid Malt Extract - Dark 3 60% 39% - 77%
New Zealand - Light Chocolate Malt 3 3% 2% - 4%
Crisp Malting - Crystal 60L 3 5% 3% - 7%
German - CaraFoam 3 6% 5% - 7%
American - White Wheat 3 6% 4% - 7%
Dry Malt Extract - Pilsen 2 36% 12% - 61%
New Zealand - Light Crystal Malt 2 6% 4% - 8%
Crisp Malting - Extra Pale Ale Malt 2 63% 52% - 73%
Belgian - Aromatic 2 14% 3% - 24%
Thomas Fawcett - Crystal Malt I 2 6% 1% - 11%
Lactose (Milk Sugar) 2 6% 6% - 7%
Belgian - De-Bittered Black 2 1% 1% - 2%
Briess - Roasted Barley 2 4% 3% - 5%
Briess - Black Malt - 2-Row 2 2% 1% - 3%
Briess - DME Golden Light 2 90% 80% - 100%
Crisp Malting - Black 2 3% 3% - 4%
United Kingdom - Crystal 15L 2 4% 3% - 6%
Crisp Malting - Crystal Light - 45L 2 9% 9% - 9%
Canadian - ESB Malt 2 79% 75% - 82%
Weyermann - Carafa Special Type II 2 2% 2% - 2%
American - Pale 6-Row 2 38% 16% - 60%
Belgian - Cara 45L 2 10% 3% - 17%
Weyermann - Acidulated 2 4% 3% - 5%
Belgian - Pilsner 2 51% 24% - 77%
New Zealand - Gladiator Malt 2 5% 5% - 6%
Munich Malt 2 36% 12% - 59%
New Zealand - Aurora Malt 2 11% 8% - 14%
American - Caramel / Crystal 20L 2 5% 3% - 7%
United Kingdom - Optic 2 63% 46% - 80%
Briess - Barley, Flaked 2 6% 6% - 6%
Finland - Crystal Malt 150 2 4% 3% - 5%
Crisp Malting - Flaked Torrified Oats 2 8% 6% - 10%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 2 12% 3% - 20%
Simpsons - Maris Otter pale 2 81% 78% - 85%
Tate and Lyle - Golden Syrup 2 5% 2% - 8%
Briess - Caramel Malt - 120L 2 5% 3% - 7%
Crisp Malting - Pale Ale 2 85% 85% - 85%
Crisp Malting - Chocolate Malt 2 3% 2% - 5%
New Zealand - Biscuit Malt 2 6% 2% - 10%