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Fermentables Used In Dark Mild Recipes

Name Recipes Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 331 71% 9% - 100%
United Kingdom - Pale Chocolate 131 5% 1% - 14%
American - Chocolate 128 5% 1% - 18%
United Kingdom - Chocolate 122 5% 0% - 46%
American - Caramel / Crystal 60L 119 10% 2% - 35%
American - Pale 2-Row 87 65% 13% - 94%
United Kingdom - Brown 81 8% 1% - 28%
Flaked Oats 81 7% 3% - 23%
United Kingdom - Crystal 60L 77 10% 2% - 31%
American - Caramel / Crystal 120L 71 7% 1% - 100%
United Kingdom - Black Patent 55 3% 0% - 10%
American - Victory 39 9% 2% - 43%
United Kingdom - Amber 38 8% 4% - 26%
American - Caramel / Crystal 40L 37 9% 3% - 47%
United Kingdom - Extra Dark Crystal 120L 37 6% 2% - 12%
Belgian - Special B 37 4% 2% - 16%
United Kingdom - Roasted Barley 33 2% 1% - 8%
Belgian - Biscuit 32 7% 2% - 36%
United Kingdom - Golden Promise 31 53% 6% - 85%
United Kingdom - Dark Crystal 80L 31 7% 3% - 14%
German - Carafa II 29 3% 1% - 7%
American - Black Malt 28 3% 1% - 11%
United Kingdom - Mild 27 67% 6% - 92%
Flaked Barley 27 7% 2% - 15%
United Kingdom - Pale 2-Row 26 70% 10% - 100%
United Kingdom - Crystal 70L 24 8% 1% - 21%
American - Carapils (Dextrine Malt) 24 10% 2% - 68%
American - Caramel / Crystal 80L 23 7% 3% - 19%
United Kingdom - Crystal 50L 23 9% 2% - 25%
American - Roasted Barley 22 3% 1% - 7%
United Kingdom - Crystal 45L 20 8% 3% - 25%
Brown Sugar 19 9% 3% - 47%
United Kingdom - Crystal 90L 18 10% 3% - 20%
American - Midnight Wheat Malt 18 3% 0% - 15%
Torrified Wheat 17 5% 1% - 10%
Dry Malt Extract - Light 16 47% 7% - 100%
Liquid Malt Extract - Light 16 88% 59% - 100%
Rolled Oats 15 7% 2% - 28%
German - Chocolate Rye 15 6% 3% - 12%
United Kingdom - Golden Naked Oats 15 7% 3% - 19%
Invert Sugar Syrup 14 14% 5% - 33%
American - Munich - Light 10L 14 21% 3% - 70%
German - Munich Light 14 25% 4% - 100%
Molasses 13 3% 1% - 6%
American - Special Roast 13 8% 3% - 15%
Crisp Malting - Brown Malt 13 8% 2% - 14%
German - Carafa III 13 2% 0% - 4%
Crisp Malting - Finest Maris Otter 13 69% 31% - 85%
United Kingdom - Coffee Malt 12 8% 1% - 50%
American - Caramel / Crystal 90L 12 7% 3% - 19%
Liquid Malt Extract - Amber 12 77% 50% - 100%
American - Pilsner 12 52% 13% - 100%
American - Aromatic Malt 12 25% 3% - 100%
German - CaraMunich II 11 8% 2% - 20%
American - Pale Ale 11 64% 12% - 88%
Crisp Malting - Pale Chocolate 11 6% 3% - 17%
German - Melanoidin 11 9% 2% - 21%
American - Caramel / Crystal 10L 11 10% 3% - 44%
United Kingdom - Crystal 140L 11 7% 3% - 15%
German - Munich Dark 11 19% 8% - 39%
Flaked Wheat 10 6% 3% - 16%
German - Acidulated Malt 10 3% 1% - 6%
German - Vienna 10 38% 4% - 89%
Dry Malt Extract - Dark 10 50% 6% - 100%
American - Vienna 10 36% 3% - 79%
Briess - Ashbourne Mild 10 56% 21% - 91%
Cane Sugar 9 9% 3% - 27%
German - Pale Ale 9 76% 56% - 94%
German - CaraMunich III 9 9% 2% - 16%
United Kingdom - Cara Malt 9 8% 5% - 13%
American - Caramel / Crystal 150L 9 21% 4% - 100%
United Kingdom - Extra Dark Crystal 160L 9 7% 1% - 15%
Canadian - Pale 2-Row 9 73% 53% - 89%
German - CaraAroma 8 6% 2% - 13%
United Kingdom - Munich 8 20% 3% - 44%
Dry Malt Extract - Amber 8 57% 8% - 100%
Flaked Corn 8 9% 4% - 17%
New Zealand - Dark Crystal Malt 8 6% 1% - 14%
German - Wheat Malt 8 7% 4% - 15%
German - CaraRed 8 8% 5% - 14%
American - Caramel / Crystal 75L 8 7% 3% - 16%
American - Munich - Dark 20L 7 12% 6% - 20%
German - Chocolate Wheat 7 2% 1% - 4%
American - Munich - 60L 7 10% 4% - 15%
United Kingdom - Crystal 30L 7 14% 5% - 43%
American - Dark Chocolate 7 6% 1% - 12%
German - Carapils 7 5% 1% - 10%
German - Carafa I 7 5% 2% - 9%
United Kingdom - Oat Malt 7 13% 6% - 28%
Canadian - Honey Malt 7 10% 2% - 21%
Belgian - Chocolate 7 4% 2% - 6%
United Kingdom - Carastan (30/37) 7 6% 3% - 8%
Finland - Chocolate Malt 7 4% 1% - 6%
German - CaraMunich I 7 8% 2% - 13%
German - Smoked Malt 7 7% 3% - 26%
United Kingdom - Wheat 6 5% 3% - 10%
American - Wheat 6 6% 2% - 10%
New Zealand - Brown Malt 6 4% 1% - 11%
Belgian - Pale Ale 6 76% 43% - 92%
German - Pilsner 6 19% 7% - 26%
United Kingdom - Crystal Rye 6 6% 3% - 8%
American - Caramel / Crystal 20L 6 5% 3% - 10%
New Zealand - Light Chocolate Malt 6 3% 2% - 4%
German - De-Husked Caraf II 5 3% 1% - 5%
United Kingdom - Dextrine Malt 5 6% 2% - 10%
New Zealand - Ale Malt 5 68% 42% - 85%
American - Smoked Malt 5 6% 3% - 12%
Crisp Malting - Amber 5 6% 5% - 7%
Rice Hulls 5 6% 1% - 17%
German - Rye 5 12% 6% - 29%
American - Rye 5 13% 7% - 21%
Finland - Pale Ale Malt 4 75% 61% - 92%
American - CaraBrown 4 6% 3% - 10%
United Kingdom - Crystal 15L 4 5% 3% - 8%
American - Caramel / Crystal 30L 4 7% 4% - 14%
German - CaraFoam 4 6% 5% - 7%
German - De-Husked Caraf III 4 4% 2% - 6%
Corn Sugar - Dextrose 4 10% 4% - 16%
Briess - Midnight Wheat Malt 4 3% 1% - 4%
American - White Wheat 4 6% 4% - 7%
Crisp Malting - Crystal 60L 4 8% 3% - 15%
United Kingdom - Crystal 55L 4 10% 4% - 19%
Honey 4 9% 5% - 12%
Crisp Malting - Crystal Dark - 77L 4 5% 4% - 7%
Turbinado 4 4% 0% - 7%
United Kingdom - Peated Malt 4 2% 0% - 5%
New Zealand - Medium Crystal Malt 4 8% 6% - 10%
Briess - Black Malt - 2-Row 4 3% 1% - 3%
Maltodextrin 4 5% 1% - 10%
American - Blackprinz 4 3% 2% - 3%
American - Pale 2-Row - Toasted 4 13% 2% - 18%
Canadian - Munich Dark 4 17% 10% - 34%
Crisp Malting - No.19 Floor Malt Maris Otter 4 78% 70% - 82%
Briess - Caramel Malt - 60L 3 9% 5% - 14%
Belgian - CaraMunich 3 11% 9% - 14%
New Zealand - Dark Chocolate Malt 3 4% 2% - 6%
Canadian - ESB Malt 3 79% 75% - 82%
Finland - Crystal Malt 150 3 7% 3% - 12%
German - Dark Munich 3 13% 4% - 28%
United Kingdom - Halcyon 3 74% 55% - 86%
Liquid Malt Extract - Dark 3 60% 39% - 77%
Belgian - Aromatic 3 10% 2% - 24%
Voyager Craft Malt - Biscuit 3 4% 2% - 6%
New Zealand - Aurora Malt 3 20% 8% - 40%
Belgian - Roasted Barley 3 12% 1% - 33%
Briess - Caramel Malt - 120L 3 4% 3% - 7%
Briess - Chocolate 3 4% 2% - 6%
American - Bonlander Munich 3 12% 4% - 20%
New Zealand - Biscuit Malt 3 6% 2% - 10%
Briess - DME Golden Light 3 51% 17% - 100%
American - Pale 6-Row 3 30% 14% - 60%
Lactose (Milk Sugar) 3 6% 6% - 6%
Liquid Malt Extract - Wheat 3 36% 30% - 50%
Briess - Aromatic Munich Malt 20L 3 7% 6% - 8%
Bestmalz - Best RED X 2 100% 100% - 100%
Flaked Rye 2 8% 4% - 13%
Finland - Cookie Malt 2 3% 3% - 3%
Briess - LME Pale Ale 2 24% 9% - 39%
Finland - Crystal Malt 100 2 6% 4% - 8%
New Zealand - Light Crystal Malt 2 5% 4% - 5%
Briess - Barley, Flaked 2 6% 6% - 6%
Finland - Crystal Malt 50 2 8% 4% - 11%
American - Black Barley 2 1% 1% - 1%
Briess - Brewers Malt 2-Row 2 49% 19% - 80%
Crisp Malting - Chocolate Malt 2 3% 2% - 5%
American - CaraCrystal Wheat Malt 2 6% 6% - 7%
Briess - Carapils Malt 2 6% 6% - 7%
Belgian - CaraVienne 2 11% 8% - 14%
United Kingdom - Pearl 2 69% 64% - 74%
Belgian - Pilsner 2 51% 24% - 77%
Briess - LME Sparkling Amber Liquid 2 21% 19% - 22%
Finland - Munich Malt 2 36% 12% - 59%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 2 12% 3% - 20%
Briess - Cherry Wood Smoked Malt 2 5% 4% - 6%
Finland - Black Malt 2 4% 3% - 6%
German - Dark Wheat 2 4% 3% - 5%
Briess - Victory Malt 2 10% 9% - 11%
United Kingdom - Optic 2 63% 46% - 80%
New Zealand - Gladiator Malt 2 5% 5% - 6%
Briess - LME Traditional Dark 2 68% 36% - 100%
Finland - Vienna Malt 2 4% 3% - 5%
Crisp Malting - Crystal Light - 45L 2 9% 9% - 10%
Liquid Malt Extract - Munich 2 88% 75% - 100%
German - De-Husked Caraf I 2 6% 2% - 10%
Flaked Rice 2 7% 4% - 10%
Belgian - De-Bittered Black 2 1% 1% - 2%
Briess - Blackprinz Malt 2 4% 3% - 4%
Crisp Malting - Caramalt 15L 2 5% 4% - 6%
Candi Syrup - Belgian Candi Syrup - Golden (5L) 2 17% 4% - 30%
Belgian - Cara 45L 2 10% 3% - 17%
Dry Malt Extract - Pilsen 2 36% 12% - 61%
Weyermann - CaraAroma 2 9% 7% - 11%
Rahr - Unmalted Wheat 1 6% 6% - 6%
Briess - Full Pint Brewers Malt 1 82% 82% - 82%
Belgian - Munich 1 20% 20% - 20%
New Zealand - Pilsner Malt 1 74% 74% - 74%
Briess - Bonlander Munich Malt 10L 1 11% 11% - 11%
Simpsons - Crisp Amber Malt 1 3% 3% - 3%
Gladfield - Rye Malt 1 5% 5% - 5%
Belgian - Wheat 1 10% 10% - 10%
Candi Syrup - Belgian Candi Syrup - D-90 1 5% 5% - 5%
Crisp Malting - Chevallier Heritage Malt 1 35% 35% - 35%
Muntons - Maris Otter 1 84% 84% - 84%
Joe White - Roasted Barley 1 1% 1% - 1%
Simpsons - Heritage Crystal 1 15% 15% - 15%
Belgian Candi Sugar - Amber/Brown (60L) 1 7% 7% - 7%
Agave Nectar 1 4% 4% - 4%
Belgian - Caramel Pils 1 10% 10% - 10%
1886 Malt House - NY Aromatic 20 1 6% 6% - 6%
Weyermann - Carafa Special Type II (415 L) 1 2% 2% - 2%
German - Abbey Malt 1 13% 13% - 13%
Crisp Malting - Pale Ale 1 85% 85% - 85%
German - Spelt Malt 1 2% 2% - 2%
Dry Malt Extract - Extra Light 1 22% 22% - 22%
Crisp Malting - Extra Pale Maris Otter 1 84% 84% - 84%
Blueberry 1 26% 26% - 26%
Simpsons - DRC 1 7% 7% - 7%
New Zealand - Red Back Malt 1 9% 9% - 9%
Briess - LME Pilsen Light 1 62% 62% - 62%
Finland - Melanoid Malt 1 7% 7% - 7%
Gladfield - Medium Crystal Malt 1 10% 10% - 10%
German - CaraBohemian 1 8% 8% - 8%
Candi Syrup - Belgian Candi Syrup - D-180 1 8% 8% - 8%
German - Pale Wheat 1 4% 4% - 4%
Soft Candi Sugar - Brown 1 29% 29% - 29%
Weyermann - CaraAmber 1 20% 20% - 20%
Weyermann - Roasted Barley 1 3% 3% - 3%
Weyermann - Carafa Special Type III 1 2% 2% - 2%
Belgian Candi Sugar - Dark (275L) 1 8% 8% - 8%
German - CaraHell 1 7% 7% - 7%
New Zealand - Malted Rye 1 14% 14% - 14%
Briess - Black Barley 1 1% 1% - 1%
Weyermann - Carafa Special Type 1 1 3% 3% - 3%
Joe White - Wheat Malt 1 1% 1% - 1%
New Zealand - American Ale Malt 1 86% 86% - 86%
Liquid Malt Extract - Extra Light 1 33% 33% - 33%
German - Red X 1 100% 100% - 100%
Crisp Malting - Black 1 3% 3% - 3%
Tate and Lyle - Golden Syrup 1 8% 8% - 8%
Briess - Pale Ale Malt 2-Row 1 61% 61% - 61%
New Zealand - Toffee Malt 1 4% 4% - 4%
Briess - Brewers Oat Flakes 1 7% 7% - 7%
Thomas Fawcett - Crystal Malt I 1 1% 1% - 1%
Gladfield - Gladiator Malt 1 5% 5% - 5%
Date (dried) 1 6% 6% - 6%
American - Red Wheat 1 6% 6% - 6%
Coopers - Premium Pale Malt 1 71% 71% - 71%
German - CaraRye 1 4% 4% - 4%
Viking - Roasted Rye 1 2% 2% - 2%
German - Caramel Pils 1 8% 8% - 8%
Grain Millers - Flaked Oats 1 4% 4% - 4%
German - Bohemian Pilsner 1 25% 25% - 25%
United Kingdom - Lager 1 76% 76% - 76%
Crisp Malting - Torrefied Wheat 1 3% 3% - 3%
Ireland - Ale Malt 1 83% 83% - 83%
Meridian - Blackstrap 1 0% 0% - 0%
Briess - Pilsen Malt 2-Row 1 3% 3% - 3%
Pumpkin (canned) 1 43% 43% - 43%
American - Caramel / Crystal 15L 1 23% 23% - 23%
Viking - Cara Plus 150 1 7% 7% - 7%
Gladfield - German Pilsner Malt 1 90% 90% - 90%
Guava 1 10% 10% - 10%
Simpsons - Finest Pale Ale Maris Otter 1 79% 79% - 79%
Weyermann - Chocolate wheat 1 4% 4% - 4%
Bestmalz - BEST Vienna 1 35% 35% - 35%
Weyermann - Chocolate Rye 1 6% 6% - 6%
New Zealand - Munich Malt 1 12% 12% - 12%
American - Dark Roasted Millet Malt - Gluten Free 1 22% 22% - 22%
Crisp Malting - Dark Munich 1 24% 24% - 24%
German - CaraAmber 1 14% 14% - 14%
Ireland - Stout Malt 1 13% 13% - 13%
Thomas Fawcett - Chocolate Malt 1 4% 4% - 4%
Briess - Roasted Barley 1 3% 3% - 3%
Briess - Caramel Malt - 40L 1 13% 13% - 13%
Finland - Cara Pale 1 3% 3% - 3%
Crisp Malting - Flaked Torredied Oats 1 6% 6% - 6%
Gladfield - Dark Crystal Malt 1 2% 2% - 2%
Raisins (dried) 1 3% 3% - 3%
Weyermann - Munich Type II 1 28% 28% - 28%
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