|
United Kingdom - Maris Otter Pale
|
226 |
71% |
9% - 100% |
|
American - Caramel / Crystal 60L
|
88 |
10% |
3% - 35% |
|
United Kingdom - Chocolate
|
87 |
4% |
0% - 12% |
|
American - Chocolate
|
87 |
5% |
1% - 18% |
|
United Kingdom - Pale Chocolate
|
85 |
5% |
1% - 13% |
|
United Kingdom - Brown
|
59 |
8% |
1% - 28% |
|
United Kingdom - Crystal 60L
|
57 |
10% |
3% - 22% |
|
Flaked Oats
|
54 |
7% |
3% - 23% |
|
Pale 2-Row
|
52 |
63% |
13% - 93% |
|
American - Caramel / Crystal 120L
|
45 |
5% |
1% - 11% |
|
United Kingdom - Black Patent
|
35 |
3% |
1% - 10% |
|
Belgian - Special B
|
28 |
4% |
2% - 16% |
|
United Kingdom - Amber
|
27 |
9% |
4% - 26% |
|
United Kingdom - Extra Dark Crystal 120L
|
26 |
6% |
2% - 12% |
|
German - Carafa II
|
25 |
3% |
1% - 7% |
|
United Kingdom - Roasted Barley
|
24 |
2% |
1% - 5% |
|
American - Black Malt
|
23 |
3% |
1% - 11% |
|
United Kingdom - Mild
|
22 |
69% |
10% - 88% |
|
American - Victory
|
22 |
10% |
3% - 43% |
|
United Kingdom - Golden Promise
|
21 |
52% |
6% - 82% |
|
Munich Dark 20L
|
20 |
17% |
4% - 39% |
|
Belgian - Biscuit
|
20 |
8% |
3% - 20% |
|
American - Caramel / Crystal 40L
|
19 |
10% |
3% - 47% |
|
United Kingdom - Dark Crystal 80L
|
18 |
8% |
3% - 14% |
|
United Kingdom - Crystal 70L
|
18 |
8% |
4% - 14% |
|
Munich - Light 10L
|
17 |
20% |
7% - 56% |
|
American - Caramel / Crystal 80L
|
16 |
7% |
3% - 19% |
|
Flaked Barley
|
15 |
8% |
2% - 15% |
|
United Kingdom - Crystal 45L
|
15 |
9% |
3% - 25% |
|
Brown Sugar
|
15 |
7% |
3% - 12% |
|
American - Carapils (Dextrine Malt)
|
14 |
8% |
2% - 21% |
|
Liquid Malt Extract - Light
|
14 |
87% |
59% - 100% |
|
United Kingdom - Pale 2-Row
|
14 |
72% |
10% - 100% |
|
American - Roasted Barley
|
14 |
3% |
1% - 7% |
|
Dry Malt Extract - Light
|
13 |
44% |
7% - 100% |
|
American - Midnight Wheat Malt
|
13 |
4% |
0% - 15% |
|
Rolled Oats
|
12 |
8% |
3% - 28% |
|
Molasses
|
12 |
3% |
1% - 6% |
|
United Kingdom - Crystal 90L
|
10 |
9% |
4% - 20% |
|
United Kingdom - Crystal 140L
|
10 |
7% |
3% - 15% |
|
Torrified Wheat
|
10 |
3% |
1% - 6% |
|
United Kingdom - Crystal 50L
|
10 |
9% |
5% - 19% |
|
American - Caramel / Crystal 90L
|
10 |
8% |
3% - 19% |
|
American - Pale Ale
|
9 |
67% |
41% - 88% |
|
German - CaraMunich III
|
9 |
9% |
2% - 16% |
|
United Kingdom - Cara Malt
|
8 |
9% |
5% - 13% |
|
Flaked Wheat
|
8 |
5% |
3% - 11% |
|
German - Chocolate Rye
|
8 |
6% |
3% - 12% |
|
Invert Sugar Syrup
|
8 |
14% |
5% - 33% |
|
German - CaraMunich II
|
8 |
9% |
3% - 20% |
|
German - Carafa III
|
8 |
2% |
0% - 4% |
|
Munich
|
8 |
17% |
3% - 44% |
|
Liquid Malt Extract - Amber
|
8 |
81% |
50% - 100% |
|
United Kingdom - Oat Malt
|
7 |
13% |
6% - 28% |
|
German - Wheat Malt
|
7 |
7% |
4% - 15% |
|
German - Chocolate Wheat
|
7 |
2% |
1% - 4% |
|
German - Vienna
|
7 |
25% |
4% - 36% |
|
German - Pilsner
|
6 |
19% |
7% - 26% |
|
Dry Malt Extract - Dark
|
6 |
33% |
6% - 100% |
|
German - Acidulated Malt
|
6 |
3% |
1% - 6% |
|
Finland - Chocolate Malt
|
6 |
4% |
2% - 6% |
|
American - Pilsner
|
6 |
46% |
13% - 90% |
|
American - Special Roast
|
6 |
7% |
3% - 15% |
|
German - Melanoidin
|
6 |
9% |
2% - 17% |
|
German - Pale Ale
|
6 |
71% |
56% - 81% |
|
American - Caramel / Crystal 10L
|
6 |
5% |
3% - 8% |
|
American - Rye
|
5 |
13% |
7% - 21% |
|
German - CaraAroma
|
5 |
5% |
2% - 13% |
|
American - Wheat
|
5 |
7% |
3% - 13% |
|
United Kingdom - Carastan (30/37)
|
5 |
7% |
6% - 8% |
|
New Zealand - Ale Malt
|
5 |
68% |
42% - 85% |
|
Aromatic Malt
|
5 |
30% |
3% - 94% |
|
Munich - 60L
|
5 |
10% |
4% - 15% |
|
New Zealand - Dark Crystal Malt
|
5 |
6% |
1% - 14% |
|
Smoked Malt
|
5 |
3% |
3% - 4% |
|
Ashburne Mild
|
5 |
53% |
21% - 91% |
|
United Kingdom - Crystal Rye
|
5 |
5% |
3% - 8% |
|
United Kingdom - Coffee Malt
|
5 |
4% |
1% - 7% |
|
American - Dark Chocolate
|
5 |
5% |
1% - 12% |
|
United Kingdom - Golden Naked Oats
|
5 |
10% |
5% - 19% |
|
Dry Malt Extract - Amber
|
5 |
32% |
8% - 58% |
|
American - Vienna
|
5 |
45% |
10% - 75% |
|
American - Caramel / Crystal 150L
|
4 |
7% |
4% - 12% |
|
Turbinado
|
4 |
4% |
0% - 7% |
|
Rice Hulls
|
4 |
6% |
1% - 17% |
|
Peated Malt
|
4 |
2% |
0% - 5% |
|
German - CaraMunich I
|
4 |
8% |
5% - 13% |
|
German - Rye
|
4 |
13% |
6% - 29% |
|
Smoked Malt
|
4 |
6% |
3% - 12% |
|
German - Carafa I
|
4 |
6% |
4% - 9% |
|
Flaked Corn
|
4 |
11% |
6% - 17% |
|
United Kingdom - Crystal 55L
|
4 |
10% |
4% - 19% |
|
German - De-Husked Caraf III
|
4 |
4% |
2% - 6% |
|
American - Caramel / Crystal 30L
|
4 |
7% |
4% - 14% |
|
Cane Sugar
|
4 |
10% |
3% - 27% |
|
Belgian - Chocolate
|
4 |
5% |
3% - 6% |
|
United Kingdom - Dextrine Malt
|
4 |
7% |
2% - 10% |
|
German - Carapils
|
4 |
4% |
1% - 6% |
|
Maltodextrin
|
4 |
6% |
1% - 10% |
|
German - CaraRed
|
3 |
7% |
5% - 9% |
|
United Kingdom - Crystal 30L
|
3 |
19% |
5% - 43% |
|
Honey
|
3 |
10% |
7% - 12% |
|
United Kingdom - Halcyon
|
3 |
74% |
55% - 86% |
|
American - Caramel / Crystal 75L
|
3 |
10% |
6% - 16% |
|
Canadian - Pale 2-Row
|
3 |
73% |
53% - 89% |
|
American - White Wheat
|
3 |
6% |
4% - 7% |
|
United Kingdom - Extra Dark Crystal 160L
|
3 |
4% |
1% - 7% |
|
New Zealand - Aurora Malt
|
3 |
20% |
8% - 40% |
|
Liquid Malt Extract - Wheat
|
3 |
36% |
30% - 50% |
|
Crisp Malting - Finest Maris Otter
|
3 |
70% |
58% - 77% |
|
American - Pale 2-Row - Toasted
|
3 |
11% |
2% - 17% |
|
Honey Malt
|
3 |
6% |
2% - 12% |
|
Belgian - Pale Ale
|
3 |
70% |
43% - 91% |
|
Corn Sugar - Dextrose
|
3 |
9% |
4% - 16% |
|
Crisp Malting - Brown Malt
|
3 |
8% |
4% - 13% |
|
American - Pale 6-Row
|
2 |
38% |
16% - 60% |
|
Crisp Malting - Pale Chocolate
|
2 |
4% |
3% - 5% |
|
Belgian - Cara 45L
|
2 |
10% |
3% - 17% |
|
German - De-Husked Caraf II
|
2 |
2% |
1% - 3% |
|
American - Blackprinz
|
2 |
2% |
2% - 3% |
|
Liquid Malt Extract - Dark
|
2 |
71% |
65% - 77% |
|
New Zealand - Dark Chocolate Malt
|
2 |
2% |
2% - 3% |
|
United Kingdom - Optic
|
2 |
63% |
46% - 80% |
|
Dry Malt Extract - Pilsen
|
2 |
36% |
12% - 61% |
|
Crisp Malting - No.19 Floor Malt Maris Otter
|
2 |
75% |
73% - 78% |
|
American - Caramel / Crystal 20L
|
2 |
6% |
3% - 10% |
|
American - CaraBrown
|
2 |
4% |
3% - 5% |
|
Crisp Malting - Crystal Dark - 77L
|
2 |
5% |
4% - 6% |
|
New Zealand - Medium Crystal Malt
|
2 |
7% |
6% - 7% |
|
Briess - Black Malt - 2-Row
|
2 |
2% |
1% - 3% |
|
Canadian - ESB Malt
|
2 |
79% |
75% - 82% |
|
Belgian - Aromatic
|
2 |
14% |
3% - 24% |
|
New Zealand - Gladiator Malt
|
2 |
5% |
5% - 6% |
|
Munich Malt
|
2 |
36% |
12% - 59% |
|
Finland - Crystal Malt 100
|
2 |
6% |
4% - 8% |
|
New Zealand - Light Chocolate Malt
|
2 |
3% |
2% - 4% |
|
Thomas Fawcett - Crystal Malt I
|
2 |
6% |
1% - 11% |
|
United Kingdom - Crystal 15L
|
2 |
4% |
3% - 6% |
|
New Zealand - Brown Malt
|
2 |
2% |
2% - 2% |
