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Fermentables Used In Dark Mild Recipes

Name Recipes Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 226 71% 9% - 100%
American - Caramel / Crystal 60L 88 10% 3% - 35%
United Kingdom - Chocolate 87 4% 0% - 12%
American - Chocolate 87 5% 1% - 18%
United Kingdom - Pale Chocolate 85 5% 1% - 13%
United Kingdom - Brown 59 8% 1% - 28%
United Kingdom - Crystal 60L 57 10% 3% - 22%
Flaked Oats 54 7% 3% - 23%
Pale 2-Row 52 63% 13% - 93%
American - Caramel / Crystal 120L 45 5% 1% - 11%
United Kingdom - Black Patent 35 3% 1% - 10%
Belgian - Special B 28 4% 2% - 16%
United Kingdom - Amber 27 9% 4% - 26%
United Kingdom - Extra Dark Crystal 120L 26 6% 2% - 12%
German - Carafa II 25 3% 1% - 7%
United Kingdom - Roasted Barley 24 2% 1% - 5%
American - Black Malt 23 3% 1% - 11%
United Kingdom - Mild 22 69% 10% - 88%
American - Victory 22 10% 3% - 43%
United Kingdom - Golden Promise 21 52% 6% - 82%
Munich Dark 20L 20 17% 4% - 39%
Belgian - Biscuit 20 8% 3% - 20%
American - Caramel / Crystal 40L 19 10% 3% - 47%
United Kingdom - Dark Crystal 80L 18 8% 3% - 14%
United Kingdom - Crystal 70L 18 8% 4% - 14%
Munich - Light 10L 17 20% 7% - 56%
American - Caramel / Crystal 80L 16 7% 3% - 19%
Flaked Barley 15 8% 2% - 15%
United Kingdom - Crystal 45L 15 9% 3% - 25%
Brown Sugar 15 7% 3% - 12%
American - Carapils (Dextrine Malt) 14 8% 2% - 21%
Liquid Malt Extract - Light 14 87% 59% - 100%
United Kingdom - Pale 2-Row 14 72% 10% - 100%
American - Roasted Barley 14 3% 1% - 7%
Dry Malt Extract - Light 13 44% 7% - 100%
American - Midnight Wheat Malt 13 4% 0% - 15%
Rolled Oats 12 8% 3% - 28%
Molasses 12 3% 1% - 6%
United Kingdom - Crystal 90L 10 9% 4% - 20%
United Kingdom - Crystal 140L 10 7% 3% - 15%
Torrified Wheat 10 3% 1% - 6%
United Kingdom - Crystal 50L 10 9% 5% - 19%
American - Caramel / Crystal 90L 10 8% 3% - 19%
American - Pale Ale 9 67% 41% - 88%
German - CaraMunich III 9 9% 2% - 16%
United Kingdom - Cara Malt 8 9% 5% - 13%
Flaked Wheat 8 5% 3% - 11%
German - Chocolate Rye 8 6% 3% - 12%
Invert Sugar Syrup 8 14% 5% - 33%
German - CaraMunich II 8 9% 3% - 20%
German - Carafa III 8 2% 0% - 4%
Munich 8 17% 3% - 44%
Liquid Malt Extract - Amber 8 81% 50% - 100%
United Kingdom - Oat Malt 7 13% 6% - 28%
German - Wheat Malt 7 7% 4% - 15%
German - Chocolate Wheat 7 2% 1% - 4%
German - Vienna 7 25% 4% - 36%
German - Pilsner 6 19% 7% - 26%
Dry Malt Extract - Dark 6 33% 6% - 100%
German - Acidulated Malt 6 3% 1% - 6%
Finland - Chocolate Malt 6 4% 2% - 6%
American - Pilsner 6 46% 13% - 90%
American - Special Roast 6 7% 3% - 15%
German - Melanoidin 6 9% 2% - 17%
German - Pale Ale 6 71% 56% - 81%
American - Caramel / Crystal 10L 6 5% 3% - 8%
American - Rye 5 13% 7% - 21%
German - CaraAroma 5 5% 2% - 13%
American - Wheat 5 7% 3% - 13%
United Kingdom - Carastan (30/37) 5 7% 6% - 8%
New Zealand - Ale Malt 5 68% 42% - 85%
Aromatic Malt 5 30% 3% - 94%
Munich - 60L 5 10% 4% - 15%
New Zealand - Dark Crystal Malt 5 6% 1% - 14%
Smoked Malt 5 3% 3% - 4%
Ashburne Mild 5 53% 21% - 91%
United Kingdom - Crystal Rye 5 5% 3% - 8%
United Kingdom - Coffee Malt 5 4% 1% - 7%
American - Dark Chocolate 5 5% 1% - 12%
United Kingdom - Golden Naked Oats 5 10% 5% - 19%
Dry Malt Extract - Amber 5 32% 8% - 58%
American - Vienna 5 45% 10% - 75%
American - Caramel / Crystal 150L 4 7% 4% - 12%
Turbinado 4 4% 0% - 7%
Rice Hulls 4 6% 1% - 17%
Peated Malt 4 2% 0% - 5%
German - CaraMunich I 4 8% 5% - 13%
German - Rye 4 13% 6% - 29%
Smoked Malt 4 6% 3% - 12%
German - Carafa I 4 6% 4% - 9%
Flaked Corn 4 11% 6% - 17%
United Kingdom - Crystal 55L 4 10% 4% - 19%
German - De-Husked Caraf III 4 4% 2% - 6%
American - Caramel / Crystal 30L 4 7% 4% - 14%
Cane Sugar 4 10% 3% - 27%
Belgian - Chocolate 4 5% 3% - 6%
United Kingdom - Dextrine Malt 4 7% 2% - 10%
German - Carapils 4 4% 1% - 6%
Maltodextrin 4 6% 1% - 10%
German - CaraRed 3 7% 5% - 9%
United Kingdom - Crystal 30L 3 19% 5% - 43%
Honey 3 10% 7% - 12%
United Kingdom - Halcyon 3 74% 55% - 86%
American - Caramel / Crystal 75L 3 10% 6% - 16%
Canadian - Pale 2-Row 3 73% 53% - 89%
American - White Wheat 3 6% 4% - 7%
United Kingdom - Extra Dark Crystal 160L 3 4% 1% - 7%
New Zealand - Aurora Malt 3 20% 8% - 40%
Liquid Malt Extract - Wheat 3 36% 30% - 50%
Crisp Malting - Finest Maris Otter 3 70% 58% - 77%
American - Pale 2-Row - Toasted 3 11% 2% - 17%
Honey Malt 3 6% 2% - 12%
Belgian - Pale Ale 3 70% 43% - 91%
Corn Sugar - Dextrose 3 9% 4% - 16%
Crisp Malting - Brown Malt 3 8% 4% - 13%
American - Pale 6-Row 2 38% 16% - 60%
Crisp Malting - Pale Chocolate 2 4% 3% - 5%
Belgian - Cara 45L 2 10% 3% - 17%
German - De-Husked Caraf II 2 2% 1% - 3%
American - Blackprinz 2 2% 2% - 3%
Liquid Malt Extract - Dark 2 71% 65% - 77%
New Zealand - Dark Chocolate Malt 2 2% 2% - 3%
United Kingdom - Optic 2 63% 46% - 80%
Dry Malt Extract - Pilsen 2 36% 12% - 61%
Crisp Malting - No.19 Floor Malt Maris Otter 2 75% 73% - 78%
American - Caramel / Crystal 20L 2 6% 3% - 10%
American - CaraBrown 2 4% 3% - 5%
Crisp Malting - Crystal Dark - 77L 2 5% 4% - 6%
New Zealand - Medium Crystal Malt 2 7% 6% - 7%
Briess - Black Malt - 2-Row 2 2% 1% - 3%
Canadian - ESB Malt 2 79% 75% - 82%
Belgian - Aromatic 2 14% 3% - 24%
New Zealand - Gladiator Malt 2 5% 5% - 6%
Munich Malt 2 36% 12% - 59%
Finland - Crystal Malt 100 2 6% 4% - 8%
New Zealand - Light Chocolate Malt 2 3% 2% - 4%
Thomas Fawcett - Crystal Malt I 2 6% 1% - 11%
United Kingdom - Crystal 15L 2 4% 3% - 6%
New Zealand - Brown Malt 2 2% 2% - 2%
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