|
United Kingdom - Maris Otter Pale
|
331 |
71% |
9% - 100% |
|
United Kingdom - Pale Chocolate
|
131 |
5% |
1% - 14% |
|
American - Chocolate
|
128 |
5% |
1% - 18% |
|
United Kingdom - Chocolate
|
122 |
5% |
0% - 46% |
|
American - Caramel / Crystal 60L
|
119 |
10% |
2% - 35% |
|
American - Pale 2-Row
|
87 |
65% |
13% - 94% |
|
United Kingdom - Brown
|
81 |
8% |
1% - 28% |
|
Flaked Oats
|
81 |
7% |
3% - 23% |
|
United Kingdom - Crystal 60L
|
77 |
10% |
2% - 31% |
|
American - Caramel / Crystal 120L
|
71 |
7% |
1% - 100% |
|
United Kingdom - Black Patent
|
55 |
3% |
0% - 10% |
|
American - Victory
|
39 |
9% |
2% - 43% |
|
United Kingdom - Amber
|
38 |
8% |
4% - 26% |
|
American - Caramel / Crystal 40L
|
37 |
9% |
3% - 47% |
|
United Kingdom - Extra Dark Crystal 120L
|
37 |
6% |
2% - 12% |
|
Belgian - Special B
|
37 |
4% |
2% - 16% |
|
United Kingdom - Roasted Barley
|
33 |
2% |
1% - 8% |
|
Belgian - Biscuit
|
32 |
7% |
2% - 36% |
|
United Kingdom - Golden Promise
|
31 |
53% |
6% - 85% |
|
United Kingdom - Dark Crystal 80L
|
31 |
7% |
3% - 14% |
|
German - Carafa II
|
29 |
3% |
1% - 7% |
|
American - Black Malt
|
28 |
3% |
1% - 11% |
|
United Kingdom - Mild
|
27 |
67% |
6% - 92% |
|
Flaked Barley
|
27 |
7% |
2% - 15% |
|
United Kingdom - Pale 2-Row
|
26 |
70% |
10% - 100% |
|
United Kingdom - Crystal 70L
|
24 |
8% |
1% - 21% |
|
American - Carapils (Dextrine Malt)
|
24 |
10% |
2% - 68% |
|
American - Caramel / Crystal 80L
|
23 |
7% |
3% - 19% |
|
United Kingdom - Crystal 50L
|
23 |
9% |
2% - 25% |
|
American - Roasted Barley
|
22 |
3% |
1% - 7% |
|
United Kingdom - Crystal 45L
|
20 |
8% |
3% - 25% |
|
Brown Sugar
|
19 |
9% |
3% - 47% |
|
United Kingdom - Crystal 90L
|
18 |
10% |
3% - 20% |
|
American - Midnight Wheat Malt
|
18 |
3% |
0% - 15% |
|
Torrified Wheat
|
17 |
5% |
1% - 10% |
|
Dry Malt Extract - Light
|
16 |
47% |
7% - 100% |
|
Liquid Malt Extract - Light
|
16 |
88% |
59% - 100% |
|
Rolled Oats
|
15 |
7% |
2% - 28% |
|
German - Chocolate Rye
|
15 |
6% |
3% - 12% |
|
United Kingdom - Golden Naked Oats
|
15 |
7% |
3% - 19% |
|
Invert Sugar Syrup
|
14 |
14% |
5% - 33% |
|
American - Munich - Light 10L
|
14 |
21% |
3% - 70% |
|
German - Munich Light
|
14 |
25% |
4% - 100% |
|
Molasses
|
13 |
3% |
1% - 6% |
|
American - Special Roast
|
13 |
8% |
3% - 15% |
|
Crisp Malting - Brown Malt
|
13 |
8% |
2% - 14% |
|
German - Carafa III
|
13 |
2% |
0% - 4% |
|
Crisp Malting - Finest Maris Otter
|
13 |
69% |
31% - 85% |
|
United Kingdom - Coffee Malt
|
12 |
8% |
1% - 50% |
|
American - Caramel / Crystal 90L
|
12 |
7% |
3% - 19% |
|
Liquid Malt Extract - Amber
|
12 |
77% |
50% - 100% |
|
American - Pilsner
|
12 |
52% |
13% - 100% |
|
American - Aromatic Malt
|
12 |
25% |
3% - 100% |
|
German - CaraMunich II
|
11 |
8% |
2% - 20% |
|
American - Pale Ale
|
11 |
64% |
12% - 88% |
|
Crisp Malting - Pale Chocolate
|
11 |
6% |
3% - 17% |
|
German - Melanoidin
|
11 |
9% |
2% - 21% |
|
American - Caramel / Crystal 10L
|
11 |
10% |
3% - 44% |
|
United Kingdom - Crystal 140L
|
11 |
7% |
3% - 15% |
|
German - Munich Dark
|
11 |
19% |
8% - 39% |
|
Flaked Wheat
|
10 |
6% |
3% - 16% |
|
German - Acidulated Malt
|
10 |
3% |
1% - 6% |
|
German - Vienna
|
10 |
38% |
4% - 89% |
|
Dry Malt Extract - Dark
|
10 |
50% |
6% - 100% |
|
American - Vienna
|
10 |
36% |
3% - 79% |
|
Briess - Ashbourne Mild
|
10 |
56% |
21% - 91% |
|
Cane Sugar
|
9 |
9% |
3% - 27% |
|
German - Pale Ale
|
9 |
76% |
56% - 94% |
|
German - CaraMunich III
|
9 |
9% |
2% - 16% |
|
United Kingdom - Cara Malt
|
9 |
8% |
5% - 13% |
|
American - Caramel / Crystal 150L
|
9 |
21% |
4% - 100% |
|
United Kingdom - Extra Dark Crystal 160L
|
9 |
7% |
1% - 15% |
|
Canadian - Pale 2-Row
|
9 |
73% |
53% - 89% |
|
German - CaraAroma
|
8 |
6% |
2% - 13% |
|
United Kingdom - Munich
|
8 |
20% |
3% - 44% |
|
Dry Malt Extract - Amber
|
8 |
57% |
8% - 100% |
|
Flaked Corn
|
8 |
9% |
4% - 17% |
|
New Zealand - Dark Crystal Malt
|
8 |
6% |
1% - 14% |
|
German - Wheat Malt
|
8 |
7% |
4% - 15% |
|
German - CaraRed
|
8 |
8% |
5% - 14% |
|
American - Caramel / Crystal 75L
|
8 |
7% |
3% - 16% |
|
American - Munich - Dark 20L
|
7 |
12% |
6% - 20% |
|
German - Chocolate Wheat
|
7 |
2% |
1% - 4% |
|
American - Munich - 60L
|
7 |
10% |
4% - 15% |
|
United Kingdom - Crystal 30L
|
7 |
14% |
5% - 43% |
|
American - Dark Chocolate
|
7 |
6% |
1% - 12% |
|
German - Carapils
|
7 |
5% |
1% - 10% |
|
German - Carafa I
|
7 |
5% |
2% - 9% |
|
United Kingdom - Oat Malt
|
7 |
13% |
6% - 28% |
|
Canadian - Honey Malt
|
7 |
10% |
2% - 21% |
|
Belgian - Chocolate
|
7 |
4% |
2% - 6% |
|
United Kingdom - Carastan (30/37)
|
7 |
6% |
3% - 8% |
|
Finland - Chocolate Malt
|
7 |
4% |
1% - 6% |
|
German - CaraMunich I
|
7 |
8% |
2% - 13% |
|
German - Smoked Malt
|
7 |
7% |
3% - 26% |
|
United Kingdom - Wheat
|
6 |
5% |
3% - 10% |
|
American - Wheat
|
6 |
6% |
2% - 10% |
|
New Zealand - Brown Malt
|
6 |
4% |
1% - 11% |
|
Belgian - Pale Ale
|
6 |
76% |
43% - 92% |
|
German - Pilsner
|
6 |
19% |
7% - 26% |
|
United Kingdom - Crystal Rye
|
6 |
6% |
3% - 8% |
|
American - Caramel / Crystal 20L
|
6 |
5% |
3% - 10% |
|
New Zealand - Light Chocolate Malt
|
6 |
3% |
2% - 4% |
|
German - De-Husked Caraf II
|
5 |
3% |
1% - 5% |
|
United Kingdom - Dextrine Malt
|
5 |
6% |
2% - 10% |
|
New Zealand - Ale Malt
|
5 |
68% |
42% - 85% |
|
American - Smoked Malt
|
5 |
6% |
3% - 12% |
|
Crisp Malting - Amber
|
5 |
6% |
5% - 7% |
|
Rice Hulls
|
5 |
6% |
1% - 17% |
|
German - Rye
|
5 |
12% |
6% - 29% |
|
American - Rye
|
5 |
13% |
7% - 21% |
|
Finland - Pale Ale Malt
|
4 |
75% |
61% - 92% |
|
American - CaraBrown
|
4 |
6% |
3% - 10% |
|
United Kingdom - Crystal 15L
|
4 |
5% |
3% - 8% |
|
American - Caramel / Crystal 30L
|
4 |
7% |
4% - 14% |
|
German - CaraFoam
|
4 |
6% |
5% - 7% |
|
German - De-Husked Caraf III
|
4 |
4% |
2% - 6% |
|
Corn Sugar - Dextrose
|
4 |
10% |
4% - 16% |
|
Briess - Midnight Wheat Malt
|
4 |
3% |
1% - 4% |
|
American - White Wheat
|
4 |
6% |
4% - 7% |
|
Crisp Malting - Crystal 60L
|
4 |
8% |
3% - 15% |
|
United Kingdom - Crystal 55L
|
4 |
10% |
4% - 19% |
|
Honey
|
4 |
9% |
5% - 12% |
|
Crisp Malting - Crystal Dark - 77L
|
4 |
5% |
4% - 7% |
|
Turbinado
|
4 |
4% |
0% - 7% |
|
United Kingdom - Peated Malt
|
4 |
2% |
0% - 5% |
|
New Zealand - Medium Crystal Malt
|
4 |
8% |
6% - 10% |
|
Briess - Black Malt - 2-Row
|
4 |
3% |
1% - 3% |
|
Maltodextrin
|
4 |
5% |
1% - 10% |
|
American - Blackprinz
|
4 |
3% |
2% - 3% |
|
American - Pale 2-Row - Toasted
|
4 |
13% |
2% - 18% |
|
Canadian - Munich Dark
|
4 |
17% |
10% - 34% |
|
Crisp Malting - No.19 Floor Malt Maris Otter
|
4 |
78% |
70% - 82% |
|
Briess - Caramel Malt - 60L
|
3 |
9% |
5% - 14% |
|
Belgian - CaraMunich
|
3 |
11% |
9% - 14% |
|
New Zealand - Dark Chocolate Malt
|
3 |
4% |
2% - 6% |
|
Canadian - ESB Malt
|
3 |
79% |
75% - 82% |
|
Finland - Crystal Malt 150
|
3 |
7% |
3% - 12% |
|
German - Dark Munich
|
3 |
13% |
4% - 28% |
|
United Kingdom - Halcyon
|
3 |
74% |
55% - 86% |
|
Liquid Malt Extract - Dark
|
3 |
60% |
39% - 77% |
|
Belgian - Aromatic
|
3 |
10% |
2% - 24% |
|
Voyager Craft Malt - Biscuit
|
3 |
4% |
2% - 6% |
|
New Zealand - Aurora Malt
|
3 |
20% |
8% - 40% |
|
Belgian - Roasted Barley
|
3 |
12% |
1% - 33% |
|
Briess - Caramel Malt - 120L
|
3 |
4% |
3% - 7% |
|
Briess - Chocolate
|
3 |
4% |
2% - 6% |
|
American - Bonlander Munich
|
3 |
12% |
4% - 20% |
|
New Zealand - Biscuit Malt
|
3 |
6% |
2% - 10% |
|
Briess - DME Golden Light
|
3 |
51% |
17% - 100% |
|
American - Pale 6-Row
|
3 |
30% |
14% - 60% |
|
Lactose (Milk Sugar)
|
3 |
6% |
6% - 6% |
|
Liquid Malt Extract - Wheat
|
3 |
36% |
30% - 50% |
|
Briess - Aromatic Munich Malt 20L
|
3 |
7% |
6% - 8% |
|
Bestmalz - Best RED X
|
2 |
100% |
100% - 100% |
|
Flaked Rye
|
2 |
8% |
4% - 13% |
|
Finland - Cookie Malt
|
2 |
3% |
3% - 3% |
|
Briess - LME Pale Ale
|
2 |
24% |
9% - 39% |
|
Finland - Crystal Malt 100
|
2 |
6% |
4% - 8% |
|
New Zealand - Light Crystal Malt
|
2 |
5% |
4% - 5% |
|
Briess - Barley, Flaked
|
2 |
6% |
6% - 6% |
|
Finland - Crystal Malt 50
|
2 |
8% |
4% - 11% |
|
American - Black Barley
|
2 |
1% |
1% - 1% |
|
Briess - Brewers Malt 2-Row
|
2 |
49% |
19% - 80% |
|
Crisp Malting - Chocolate Malt
|
2 |
3% |
2% - 5% |
|
American - CaraCrystal Wheat Malt
|
2 |
6% |
6% - 7% |
|
Briess - Carapils Malt
|
2 |
6% |
6% - 7% |
|
Belgian - CaraVienne
|
2 |
11% |
8% - 14% |
|
United Kingdom - Pearl
|
2 |
69% |
64% - 74% |
|
Belgian - Pilsner
|
2 |
51% |
24% - 77% |
|
Briess - LME Sparkling Amber Liquid
|
2 |
21% |
19% - 22% |
|
Finland - Munich Malt
|
2 |
36% |
12% - 59% |
|
Candi Syrup - Belgian Candi Syrup - Dark (80L)
|
2 |
12% |
3% - 20% |
|
Briess - Cherry Wood Smoked Malt
|
2 |
5% |
4% - 6% |
|
Finland - Black Malt
|
2 |
4% |
3% - 6% |
|
German - Dark Wheat
|
2 |
4% |
3% - 5% |
|
Briess - Victory Malt
|
2 |
10% |
9% - 11% |
|
United Kingdom - Optic
|
2 |
63% |
46% - 80% |
|
New Zealand - Gladiator Malt
|
2 |
5% |
5% - 6% |
|
Briess - LME Traditional Dark
|
2 |
68% |
36% - 100% |
|
Finland - Vienna Malt
|
2 |
4% |
3% - 5% |
|
Crisp Malting - Crystal Light - 45L
|
2 |
9% |
9% - 10% |
|
Liquid Malt Extract - Munich
|
2 |
88% |
75% - 100% |
|
German - De-Husked Caraf I
|
2 |
6% |
2% - 10% |
|
Flaked Rice
|
2 |
7% |
4% - 10% |
|
Belgian - De-Bittered Black
|
2 |
1% |
1% - 2% |
|
Briess - Blackprinz Malt
|
2 |
4% |
3% - 4% |
|
Crisp Malting - Caramalt 15L
|
2 |
5% |
4% - 6% |
|
Candi Syrup - Belgian Candi Syrup - Golden (5L)
|
2 |
17% |
4% - 30% |
|
Belgian - Cara 45L
|
2 |
10% |
3% - 17% |
|
Dry Malt Extract - Pilsen
|
2 |
36% |
12% - 61% |
|
Weyermann - CaraAroma
|
2 |
9% |
7% - 11% |
|
Rahr - Unmalted Wheat
|
1 |
6% |
6% - 6% |
|
Briess - Full Pint Brewers Malt
|
1 |
82% |
82% - 82% |
|
Belgian - Munich
|
1 |
20% |
20% - 20% |
|
New Zealand - Pilsner Malt
|
1 |
74% |
74% - 74% |
|
Briess - Bonlander Munich Malt 10L
|
1 |
11% |
11% - 11% |
|
Simpsons - Crisp Amber Malt
|
1 |
3% |
3% - 3% |
|
Gladfield - Rye Malt
|
1 |
5% |
5% - 5% |
|
Belgian - Wheat
|
1 |
10% |
10% - 10% |
|
Candi Syrup - Belgian Candi Syrup - D-90
|
1 |
5% |
5% - 5% |
|
Crisp Malting - Chevallier Heritage Malt
|
1 |
35% |
35% - 35% |
|
Muntons - Maris Otter
|
1 |
84% |
84% - 84% |
|
Joe White - Roasted Barley
|
1 |
1% |
1% - 1% |
|
Simpsons - Heritage Crystal
|
1 |
15% |
15% - 15% |
|
Belgian Candi Sugar - Amber/Brown (60L)
|
1 |
7% |
7% - 7% |
|
Agave Nectar
|
1 |
4% |
4% - 4% |
|
Belgian - Caramel Pils
|
1 |
10% |
10% - 10% |
|
1886 Malt House - NY Aromatic 20
|
1 |
6% |
6% - 6% |
|
Weyermann - Carafa Special Type II (415 L)
|
1 |
2% |
2% - 2% |
|
German - Abbey Malt
|
1 |
13% |
13% - 13% |
|
Crisp Malting - Pale Ale
|
1 |
85% |
85% - 85% |
|
German - Spelt Malt
|
1 |
2% |
2% - 2% |
|
Dry Malt Extract - Extra Light
|
1 |
22% |
22% - 22% |
|
Crisp Malting - Extra Pale Maris Otter
|
1 |
84% |
84% - 84% |
|
Blueberry
|
1 |
26% |
26% - 26% |
|
Simpsons - DRC
|
1 |
7% |
7% - 7% |
|
New Zealand - Red Back Malt
|
1 |
9% |
9% - 9% |
|
Briess - LME Pilsen Light
|
1 |
62% |
62% - 62% |
|
Finland - Melanoid Malt
|
1 |
7% |
7% - 7% |
|
Gladfield - Medium Crystal Malt
|
1 |
10% |
10% - 10% |
|
German - CaraBohemian
|
1 |
8% |
8% - 8% |
|
Candi Syrup - Belgian Candi Syrup - D-180
|
1 |
8% |
8% - 8% |
|
German - Pale Wheat
|
1 |
4% |
4% - 4% |
|
Soft Candi Sugar - Brown
|
1 |
29% |
29% - 29% |
|
Weyermann - CaraAmber
|
1 |
20% |
20% - 20% |
|
Weyermann - Roasted Barley
|
1 |
3% |
3% - 3% |
|
Weyermann - Carafa Special Type III
|
1 |
2% |
2% - 2% |
|
Belgian Candi Sugar - Dark (275L)
|
1 |
8% |
8% - 8% |
|
German - CaraHell
|
1 |
7% |
7% - 7% |
|
New Zealand - Malted Rye
|
1 |
14% |
14% - 14% |
|
Briess - Black Barley
|
1 |
1% |
1% - 1% |
|
Weyermann - Carafa Special Type 1
|
1 |
3% |
3% - 3% |
|
Joe White - Wheat Malt
|
1 |
1% |
1% - 1% |
|
New Zealand - American Ale Malt
|
1 |
86% |
86% - 86% |
|
Liquid Malt Extract - Extra Light
|
1 |
33% |
33% - 33% |
|
German - Red X
|
1 |
100% |
100% - 100% |
|
Crisp Malting - Black
|
1 |
3% |
3% - 3% |
|
Tate and Lyle - Golden Syrup
|
1 |
8% |
8% - 8% |
|
Briess - Pale Ale Malt 2-Row
|
1 |
61% |
61% - 61% |
|
New Zealand - Toffee Malt
|
1 |
4% |
4% - 4% |
|
Briess - Brewers Oat Flakes
|
1 |
7% |
7% - 7% |
|
Thomas Fawcett - Crystal Malt I
|
1 |
1% |
1% - 1% |
|
Gladfield - Gladiator Malt
|
1 |
5% |
5% - 5% |
|
Date (dried)
|
1 |
6% |
6% - 6% |
|
American - Red Wheat
|
1 |
6% |
6% - 6% |
|
Coopers - Premium Pale Malt
|
1 |
71% |
71% - 71% |
|
German - CaraRye
|
1 |
4% |
4% - 4% |
|
Viking - Roasted Rye
|
1 |
2% |
2% - 2% |
|
German - Caramel Pils
|
1 |
8% |
8% - 8% |
|
Grain Millers - Flaked Oats
|
1 |
4% |
4% - 4% |
|
German - Bohemian Pilsner
|
1 |
25% |
25% - 25% |
|
United Kingdom - Lager
|
1 |
76% |
76% - 76% |
|
Crisp Malting - Torrefied Wheat
|
1 |
3% |
3% - 3% |
|
Ireland - Ale Malt
|
1 |
83% |
83% - 83% |
|
Meridian - Blackstrap
|
1 |
0% |
0% - 0% |
|
Briess - Pilsen Malt 2-Row
|
1 |
3% |
3% - 3% |
|
Pumpkin (canned)
|
1 |
43% |
43% - 43% |
|
American - Caramel / Crystal 15L
|
1 |
23% |
23% - 23% |
|
Viking - Cara Plus 150
|
1 |
7% |
7% - 7% |
|
Gladfield - German Pilsner Malt
|
1 |
90% |
90% - 90% |
|
Guava
|
1 |
10% |
10% - 10% |
|
Simpsons - Finest Pale Ale Maris Otter
|
1 |
79% |
79% - 79% |
|
Weyermann - Chocolate wheat
|
1 |
4% |
4% - 4% |
|
Bestmalz - BEST Vienna
|
1 |
35% |
35% - 35% |
|
Weyermann - Chocolate Rye
|
1 |
6% |
6% - 6% |
|
New Zealand - Munich Malt
|
1 |
12% |
12% - 12% |
|
American - Dark Roasted Millet Malt - Gluten Free
|
1 |
22% |
22% - 22% |
|
Crisp Malting - Dark Munich
|
1 |
24% |
24% - 24% |
|
German - CaraAmber
|
1 |
14% |
14% - 14% |
|
Ireland - Stout Malt
|
1 |
13% |
13% - 13% |
|
Thomas Fawcett - Chocolate Malt
|
1 |
4% |
4% - 4% |
|
Briess - Roasted Barley
|
1 |
3% |
3% - 3% |
|
Briess - Caramel Malt - 40L
|
1 |
13% |
13% - 13% |
|
Finland - Cara Pale
|
1 |
3% |
3% - 3% |
|
Crisp Malting - Flaked Torredied Oats
|
1 |
6% |
6% - 6% |
|
Gladfield - Dark Crystal Malt
|
1 |
2% |
2% - 2% |
|
Raisins (dried)
|
1 |
3% |
3% - 3% |
|
Weyermann - Munich Type II
|
1 |
28% |
28% - 28% |
