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David Heaths Mild Ale

116 calories 14 carbs
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16.5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DAvid Heath
Calories: 116 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
URL: http://brew.grainfather.com/recipes/279
Created Thursday May 11th 2017
1.035
1.011
3.13%
25.1
21.34
n/a
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
1.49 kg United Kingdom - Maris Otter Pale1.49 kg Maris Otter Pale 38 3.75 75.3%
0.19 kg American - Caramel / Crystal 60L0.19 kg Caramel / Crystal 60L 34 60 9.6%
0.18 kg German - CaraRed0.18 kg CaraRed 34 20 9.1%
0.07 kg German - Carafa II0.07 kg Carafa II 32 425 3.5%
0.05 kg American - Black Malt0.05 kg Black Malt 28 500 2.5%
1.98 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
14.30 g fuggles14.3 g fuggles Hops Pellet 5.2 Boil 45 min 16.29 50%
14.30 g Fuggles14.3 g Fuggles Hops Pellet 5.2 Boil 15 min 8.81 50%
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 70 °C 60 min
Temperature 75 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
0.52 g gjærnæring Other Boil 15 min.
2.60 g irsih moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - Newcastle Dark Ale Yeast M03
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Notes

WLP002 eller annen gjær?
Nedskalert fra 25 liter
https://youtu.be/4ndoak1ArUM
**
1.49 MOP
0.19 CaraMunich
0.18 Carared
0.07 Carafa II
0.05 Roasted Barley

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-05-15 15:04 UTC
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