Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.49 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 75.3% | |
0.19 kg | American - Caramel / Crystal 60L | 34 | 60 | 9.6% | |
0.18 kg | German - CaraRed | 34 | 20 | 9.1% | |
0.07 kg | German - Carafa II | 32 | 425 | 3.5% | |
0.05 kg | American - Black Malt | 28 | 500 | 2.5% | |
1.98 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14.30 g | fuggles | Pellet | 5.2 | Boil | 45 min | 16.29 | 50% | |
14.30 g | Fuggles | Pellet | 5.2 | Boil | 15 min | 8.81 | 50% | |
28.6 g / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
Temperature | 70 °C | 60 min | ||
Temperature | 75 °C | 10 min | ||
Starting Mash Thickness: 3 L/kg |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.52 g | gjærnæring | Other | Boil | 15 min. | |
2.60 g | irsih moss | Fining | Boil | 15 min. |
Mangrove Jack - Newcastle Dark Ale Yeast M03 | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |