| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.49 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 75.3% | |
| 0.19 kg | American - Caramel / Crystal 60L | 34 | 60 | 9.6% | |
| 0.18 kg | German - CaraRed | 34 | 20 | 9.1% | |
| 0.07 kg | German - Carafa II | 32 | 425 | 3.5% | |
| 0.05 kg | American - Black Malt | 28 | 500 | 2.5% | |
| 1.98 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 14.30 g | fuggles | Pellet | 5.2 | Boil | 45 min | 16.29 | 50% | |
| 14.30 g | Fuggles | Pellet | 5.2 | Boil | 15 min | 8.81 | 50% | |
| 28.6 g / $ 0.00 | ||||||||
| Amount | Description | Type | Temp | Time |
|---|---|---|---|---|
| Temperature | 70 °C | 60 min | ||
| Temperature | 75 °C | 10 min | ||
| Starting Mash Thickness: 3 L/kg | ||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.52 g | gjærnæring | Other | Boil | 15 min. | |
| 2.60 g | irsih moss | Fining | Boil | 15 min. |
| Mangrove Jack - Newcastle Dark Ale Yeast M03 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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