| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.49 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 75.3% | |
| 0.19 kg | American - Caramel / Crystal 60L | 34 | 60 | 9.6% | |
| 0.18 kg | German - CaraRed | 34 | 20 | 9.1% | |
| 0.07 kg | German - Carafa II | 32 | 425 | 3.5% | |
| 0.05 kg | American - Black Malt | 28 | 500 | 2.5% | |
| 1.98 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 14.30 g | fuggles | Pellet | 5.2 | Boil | 45 min | 16.29 | 50% | |
| 14.30 g | Fuggles | Pellet | 5.2 | Boil | 15 min | 8.81 | 50% | |
| 28.60 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.52 g | gjærnæring | Other | Boil | 15 min. | |
| 2.60 g | irsih moss | Fining | Boil | 15 min. |
| Mangrove Jack - Newcastle Dark Ale Yeast M03 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Temperature | -- | 70 °C | 60 min | ||
| Temperature | -- | 75 °C | 10 min | ||
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 5.9 |
| Mash volume with grains | 7.2 |
| Grain absorption losses | -2 |
| Remaining sparge water volume (equipment estimates 15.8 L) | 13.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 18.8 L) | 16.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 13 |
| Going into fermentor | 13 |
| Total: | 19.4 |
| Equipment Profile Used: | System Default |
