A Dance of Dark and Mild Beer Recipe | All Grain Dark Mild | Brewer's Friend
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A Dance of Dark and Mild

119 calories 12.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Saturday May 31st 2025
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Dark mild

by Endre

OG: 1.038 FG: 1.011 ABV: 3.6% IBU: 15

1.039
1.010
3.8%
16.8
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Simpsons - Maris Otter pale3 kg Maris Otter pale 38 2.4 75%
300 g Briess - Victory Malt300 g Victory Malt 34.5 28 7.5%
200 g Thomas Fawcett - Dark Crystal Malt II200 g Dark Crystal Malt II 33 120 5%
200 g Simpsons - Crystal T50200 g Crystal T50 34 50 5%
100 g Simpsons - Brown Malt100 g Brown Malt 32 187.93 2.5%
200 g Thomas Fawcett - Pale Chocolate Malt200 g Pale Chocolate Malt 32.2 230 5%
4,000 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 60 min 11.6 33.3%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 15 min 5.18 33.3%
14 g Challenger14 g Challenger Hops Pellet 8.5 Boil 0 min 33.3%
42 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"A Dance of Dark and Mild" Dark Mild beer recipe by Anonymous. All Grain, ABV 3.82%, IBU 16.78, SRM 21.91, Fermentables: (Maris Otter pale, Victory Malt, Dark Crystal Malt II, Crystal T50, Brown Malt, Pale Chocolate Malt) Hops: (East Kent Goldings, Fuggles, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-31 11:29 UTC
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