Dark and Malty Beer Recipe | BIAB Dark Mild | Brewer's Friend
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Dark and Malty

108 calories 11 g 16 oz
Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.41 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Schlemmhammer
Calories: 108 calories (Per 16oz)
Carbs: 11 g (Per 16oz)
Created: Saturday June 14th 2025
1.033
1.008
3.3%
16.0
19.5
5.5
34.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 3.25 / lb
22.75
38 3.75 87.5%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 4.00 / lb
4.00
33 207 12.5%
8 lbs / 26.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops 2.00 / oz
2.00
Pellet 5 Boil 30 min 16 100%
1 oz / 2.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.97 gal Strike 156 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
1 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
6.00 / each
6.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 86 B cells required
6.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 20 100 50 100
Mash Chemistry and Brewing Water Calculator
"Dark and Malty" Dark Mild beer recipe by Schlemmhammer. BIAB, ABV 3.27%, IBU 16, SRM 19.5, Fermentables: (Maris Otter Pale, Pale Chocolate) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Slaked Lime)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-26 21:11 UTC
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