Dark Mild - Styrian Goldings Beer Recipe | All Grain Dark Mild | Brewer's Friend
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Dark Mild - Styrian Goldings

135 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.93 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John Cowan Beer Recipes
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Sunday June 1st 2025
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OG: 1.043 FG: 1.011 ABV: 4.1% IBU: 20

1.041
1.010
4.1%
24.5
21.1
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Simpsons - Finest Pale Ale Maris Otter3000 g Finest Pale Ale Maris Otter 37 2.6 88%
120 g Simpsons - Crystal Dark120 g Crystal Dark 33 120 3.5%
70 g Simpsons - Aromatic Malt70 g Aromatic Malt 33 23.04 2.1%
100 g Torrified Wheat100 g Torrified Wheat 36 2 2.9%
120 g Simpsons - Black Malt120 g Black Malt - (late mash tun addition) 34 700 3.5%
3,410 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Northdown16 g Northdown Hops Leaf/Whole 7.6 Boil 60 min 17.67 26.2%
25 g Artisan - Styrian Goldings25 g Styrian Goldings Hops Leaf/Whole 3.8 Boil 15 min 6.85 41%
10 g Artisan - Styrian Goldings10 g Styrian Goldings Hops Leaf/Whole 3.8 Boil 0 min 16.4%
10 g Aurora10 g Aurora Hops Leaf/Whole 8 Dry Hop 5 days 16.4%
61 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6.22 ml Lactic acid Water Agt Mash 1 hr.
7.38 ml Lactic acid Water Agt Sparge 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
3 g Slaked Lime Water Agt Mash 1 hr.
1 each Protafloc Fining Mash 10 min.
 
Yeast
Crossmyloof - Midland
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
13 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Mild Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 10 80 150 75 220
Mash Chemistry and Brewing Water Calculator
"Dark Mild - Styrian Goldings" Dark Mild beer recipe by John Cowan Beer Recipes. All Grain, ABV 4.05%, IBU 24.52, SRM 21.06, Fermentables: (Finest Pale Ale Maris Otter, Crystal Dark, Aromatic Malt, Torrified Wheat, Black Malt) Hops: (Northdown, Styrian Goldings, Aurora) Other: (Calcium Chloride (dihydrate), Lactic acid, Gypsum, Slaked Lime, Protafloc)
Recipe Photos
20250605-175503.jpg
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-15 15:52 UTC
NEW Water Requirements:
Dark Mild - Styrian Goldings
Equipment Profile Used

System Default

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Water Requirements:
Dark Mild - Styrian Goldings
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Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
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