Dark Mild - Styrian Goldings Beer Recipe | All Grain Dark Mild | Brewer's Friend
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Dark Mild - Styrian Goldings

146 calories 16.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.93 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John Cowan Beer Recipes
Calories: 146 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Sunday June 1st 2025
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OG: 1.043 FG: 1.011 ABV: 4.1% IBU: 20

1.044
1.013
4.0%
22.3
21.9
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3,050 g Warminster Maltings - Mild Ale Malt3050 g Mild Ale Malt 37 5.1 85.7%
117 g Simpsons - Crystal Medium117 g Crystal Medium 33 65.01 3.3%
68 g Simpsons - Crystal Light 68 g Crystal Light 33.1 38.03 1.9%
100 g Torrified Wheat100 g Torrified Wheat 36 2 2.8%
126 g Simpsons - Black Malt126 g Black Malt - (late mash tun addition) 34 700 3.5%
100 g Tate and Lyle - Golden Syrup100 g Golden Syrup 40 1 2.8%
3,561 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Northdown19 g Northdown Hops Leaf/Whole 6.4 Boil 60 min 17.4 31.1%
22 g Artisan - Styrian Goldings22 g Styrian Goldings Hops Leaf/Whole 4.1 Boil 10 min 4.68 36.1%
10 g Artisan - Styrian Goldings10 g Styrian Goldings Hops Leaf/Whole 4.1 Boil 1 min 0.25 16.4%
10 g Aurora10 g Aurora Hops Leaf/Whole 8 Dry Hop 5 days 16.4%
61 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.37 ml Lactic acid Water Agt Mash 1 hr.
7.17 ml Lactic acid Water Agt Sparge 1 hr.
0.75 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Slaked Lime Water Agt Mash 1 hr.
1 each Protafloc Fining Mash 10 min.
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Mild Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 10 80 150 75 220
Mash Chemistry and Brewing Water Calculator
"Dark Mild - Styrian Goldings" Dark Mild beer recipe by John Cowan Beer Recipes. All Grain, ABV 4%, IBU 22.33, SRM 21.89, Fermentables: (Mild Ale Malt, Crystal Medium, Crystal Light , Torrified Wheat, Black Malt, Golden Syrup) Hops: (Northdown, Styrian Goldings, Aurora) Other: (Calcium Chloride (dihydrate), Lactic acid, Gypsum, Slaked Lime, Protafloc)
Recipe Photos
20250605-175503.jpg
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-02-05 11:46 UTC
NEW Water Requirements:
Dark Mild - Styrian Goldings
Equipment Profile Used

System Default

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Water Requirements:
Dark Mild - Styrian Goldings
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Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
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