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Dinkey Creek Red

178 calories
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Efficiency: 64% (brew house)
Source: ken lenard's modified home run red
Calories: 178 calories (Per 12oz)
Share: <EMBED>
1.054
1.014
5.23%
31.21
15.89
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
13 lb Canadian - Pale 2-Row13 lb Pale 2-Row 36 1.75 46.8%
4 lb American - Vienna4 lb Vienna 35 4 14.4%
3.5 lb German - Pilsner3.5 lb Pilsner 38 1.6 12.6%
2.5 lb German - Pale Wheat2.5 lb Pale Wheat 39 1.5 9%
2 lb American - White Wheat 2 lb White Wheat 40 2.8 7.2%
1.5 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 5.4%
1.25 lb Belgian - Special B1.25 lb Special B 34 115 4.5%
27.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Pellet 3.9 Boil 65 min
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.9 Boil 15 min
3 oz Saaz3 oz Saaz Hops Pellet 3.2 Boil 15 min
0.9 oz East Kent Goldings0.9 oz East Kent Goldings Hops Pellet 6.1 Boil 1 min
1 oz Willamette1 oz Willamette Hops Pellet 4.6 Boil 1 min
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion152 °F60 min
--Sparge170 °F10 min
 
Yeast
Amount:
1
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile:
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
7 of 17 gallons came from Dinkey Creek campground, the other 10 was from water machine.
Mash Chemistry and Brewing Water Calculator
 
Notes
pitched at 49* on 07-28-12, fermented at 52* for 4 days, raised to 54*, 1.018 on morning of 08-03-12 so 85% fermented and begin of diacetyl rest. Tasted perfect, no diacetyl detected and no off flavors.
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View Count: 1384
Brew Count: 0
Last Updated: 2012-09-15 03:50 UTC
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