Brewer's Friend

Print

Dinkey Creek Red

178 calories 19 carbs
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Efficiency: 64% (brew house)
Source: ken lenard's modified home run red
Calories: 178 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Sunday July 22nd 2012
1.054
1.014
5.23%
31.21
15.89
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
13 lb Canadian - Pale 2-Row13 lb Pale 2-Row 36 1.75 46.8%
4 lb American - Vienna4 lb Vienna 35 4 14.4%
3.5 lb German - Pilsner3.5 lb Pilsner 38 1.6 12.6%
2.5 lb German - Pale Wheat2.5 lb Pale Wheat 39 1.5 9%
2 lb American - White Wheat 2 lb White Wheat 40 2.8 7.2%
1.5 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 5.4%
1.25 lb Belgian - Special B1.25 lb Special B 34 115 4.5%
27.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Pellet 3.9 Boil 65 min 33.7%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.9 Boil 15 min 11.2%
3 oz Saaz3 oz Saaz Hops Pellet 3.2 Boil 15 min 33.7%
0.9 oz East Kent Goldings0.9 oz East Kent Goldings Hops Pellet 6.1 Boil 1 min 10.1%
1 oz Willamette1 oz Willamette Hops Pellet 4.6 Boil 1 min 11.2%
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 152 °F 60 min
Sparge 170 °F 10 min
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
7 of 17 gallons came from Dinkey Creek campground, the other 10 was from water machine.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 17.55 70.2  
Strike water volume at mash thickness of 1.5 qt/lb 10.41 41.6  
WARNING: Mash tun capacity exceeded.
Volume required: 12.6 gal. Reduce mash thickness
   
Remaining sparge water volume 7.15 28.6  
Grain absorption losses -3.47 -13.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 13.83 55.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.33 -1.3  
Amount going into fermentor 12 48  
Total: 17.55 70.2
 
Notes

pitched at 49 on 07-28-12, fermented at 52 for 4 days, raised to 54*, 1.018 on morning of 08-03-12 so 85% fermented and begin of diacetyl rest. Tasted perfect, no diacetyl detected and no off flavors.

Last Updated and Sharing
 
1,462
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-09-15 03:50 UTC