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Abita Amber Clone

Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Saturday May 24th 2025

Original Gravity:

1.045

Final Gravity:

1.013

ABV (standard):

4.2%

IBU (tinseth):

23.0

SRM (morey):

11.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Rahr - Standard 2-Row8 lb Standard 2-Row	36.8	1.8	90.1%
0.50 lb	Great Western - Crystal 600.5 lb Crystal 60	30	60	5.6%
0.25 lb	Weyermann - Munich Type II (Dark)0.25 lb Munich Type II (Dark)	37	10	2.8%
0.13 lb	United Kingdom - Chocolate0.125 lb Chocolate	34	425	1.4%
8.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Northern Brewer0.5 oz Northern Brewer Hops	Pellet	8.6	Boil at 212 °F	60 min	19.16	50%
0.50 oz	Artisan - Northern Brewer0.5 oz Northern Brewer Hops	Pellet	8.6	Aroma at 212 °F	5 min	3.82	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Artisan - Northern Brewer (Pellet)		22.98	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use
7.50 g	Gypsum	Water Agt	Mash
6 g	Calcium Chloride (anhydrous)	Water Agt	Mash
8 g	Baking Soda	Water Agt	Mash
7 g	Citric acid	Water Agt	Mash

Yeast

White Labs - Munich Helles Yeast WLP860

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	48 - 52 °F	Starter:	No
Fermentation Temp:	48 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

144

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-17 22:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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