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Other Ingredients Used In Vienna Lager Recipes

Name Recipes Avg. Usage Usage Range
Irish Moss 32 81% 2% - 100%
Whirlfloc 19 74% 22% - 100%
Gypsum 12 27% 0% - 100%
Calcium Chloride (dihydrate) 10 9% 0% - 33%
Lactic acid 6 89% 33% - 100%
Epsom Salt 3 6% 0% - 18%
Wyeast - Beer Nutrient 2 42% 33% - 50%
Chalk 2 41% 0% - 82%
Baking Soda 1 20% 20% - 20%
Calcium Chloride (dihydrate) 1 0% 0% - 0%
Phosphoric acid 1 37% 28% - 47%
Table Salt 1 0% 0% - 0%
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