European Amber Lager - Vienna Lager (BJCP 2008) - Other Ingredients | Brewer's Friend
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Other Ingredients Used In Vienna Lager (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 63 18% 0% - 100%
Irish Moss 49 81% 2% - 100%
Whirlfloc 47 70% 0% - 100%
Calcium Chloride (dihydrate) 37 19% 0% - 100%
Epsom Salt 27 7% 0% - 50%
Lactic acid 25 72% 0% - 100%
Calcium Chloride (anhydrous) 15 23% 0% - 83%
Baking Soda 9 10% 0% - 26%
Yeast Nutrient 9 41% 0% - 99%
Phosphoric acid 7 70% 28% - 100%
Wyeast - Beer Nutrient 7 41% 0% - 85%
Chalk 6 10% 0% - 20%
Table Salt 4 0% 0% - 0%
Five Star Chemicals - 5.2 pH Stabilizer 4 41% 15% - 63%
Calcium Chloride (dihydrate) 3 11% 0% - 33%
Magnesium Chloride 3 2% 0% - 5%
Citric acid 2 36% 32% - 41%
BSG - Fermax Yeast Nutrient 2 4% 4% - 4%
Gelatin 2 22% 16% - 33%
Canning Salt 2 0% 0% - 0%
Campden Tablets 2 9% 0% - 15%
Protafloc 2 50% 0% - 100%