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Other Ingredients Used In Vienna Lager Recipes

Name Recipes Avg. Usage Usage Range
Irish Moss 36 83% 2% - 100%
Whirlfloc 27 71% 0% - 100%
Gypsum 22 23% 0% - 100%
Calcium Chloride (dihydrate) 13 19% 0% - 67%
Lactic acid 10 87% 33% - 100%
Epsom Salt 5 0% 0% - 1%
Wyeast - Beer Nutrient 4 38% 0% - 85%
Calcium Chloride (dihydrate) 3 11% 0% - 33%
Chalk 3 0% 0% - 0%
Baking Soda 3 15% 0% - 26%
Phosphoric acid 2 58% 28% - 100%
Five Star Chemicals - 5.2 pH Stabilizer 2 39% 15% - 63%
Table Salt 2 0% 0% - 0%
Calcium Chloride (anhydrous) 2 39% 29% - 50%