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Other Ingredients Used In Vienna Lager Recipes

Name Recipes Avg. Usage Usage Range
Irish Moss 33 82% 2% - 100%
Whirlfloc 26 73% 0% - 100%
Gypsum 19 26% 0% - 100%
Calcium Chloride (dihydrate) 7 9% 0% - 33%
Lactic acid 7 90% 33% - 100%
Calcium Chloride (dihydrate) 5 9% 0% - 43%
Epsom Salt 4 5% 0% - 18%
Chalk 3 28% 0% - 82%
Wyeast - Beer Nutrient 3 56% 33% - 85%
Table Salt 3 10% 0% - 29%
Baking Soda 2 10% 0% - 20%
Calcium Chloride (anhydrous) 2 39% 29% - 50%
Five Star Chemicals - 5.2 pH Stabilizer 1 15% 15% - 15%
Phosphoric acid 1 37% 28% - 47%
Citric acid 1 32% 32% - 32%
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