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Yellowhouse Wheat Lager

173 calories
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Share: <EMBED>
1.052
1.014
5.01%
28.24
10.33
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 lb American - Wheat2 lb Wheat 38 1.8 16%
4 lb American - Pilsner4 lb Pilsner 37 1.8 32%
5 lb American - Vienna5 lb Vienna 35 4 40%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8%
0.5 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4%
12.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 40 min 11.67
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 7.22
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 4.32
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.38
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 5 min 2.65
 
Other Ingredients
Amount Name Type Use Time
12 g Grains of Paradise Spice Boil 5 min.
 
Yeast
Amount:
1
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 511 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Vienna Lager, ABV 5.01%, IBU 28.24, SRM 10.33, Fermentables: (Wheat, Pilsner, Vienna, Munich - Light 10L, Caramel / Crystal 120L) Hops: (Domestic Hallertau, Saaz) Other: (Grains of Paradise)
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View Count: 1551
Brew Count: 0
Last Updated: 2015-03-07 22:36 UTC
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